I am a Chef, My Mind is Blown. Why are there Not Anymore Likes for This?! A little tip when using more sharp style Cheddar type cheeses use a little bit of dried English Mustard in the sauce just a little maybe half a teaspoon. Also I highly recommend fresh ground Peppercorn Medley, if you can get your hands on it...
I am a Chef, My Mind is Blown. Why are there Not Anymore Likes for This?! A little tip when using more sharp style Cheddar type cheeses use a little bit of dried English Mustard in the sauce just a little maybe half a teaspoon. Also I highly recommend fresh ground Peppercorn Medley, if you can get your hands on it...