Ryunohara's Year in Review: 2023
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- Опубликовано: 15 окт 2024
- 2023 was a year of firsts - the volunteer programme began, we started farming rice on larger pieces of land with a new source of water, and then we renovated a volunteer house and started Ryunohara Hatago. Join me in this review of 2023, and here's to 2024, the Year of the Dragon.
Additional footage by The Frugal Explorers Club, Tobby & Kai Yi.
Instagram: / ryunohara
Facebook: / ryunoharafarm
About Ryunohara: Ryunohara is a place for people to reconnect with nature through tea and rice planted with no fertilisers, herbicides, or pesticides. We are located deep in the mountains of Wakayama, Japan, in a village called Ryujinmura.
You can book a stay at Ryunohara Hatago, a 120-year-old farmhouse that has been restored with modern amenities, dine at the main house next door under a kayabuki thatched roof, prance around with the resident goats Deko, Honda, and Makita, and cuddle with our Ryujin chickens (some of only 300 left in the world). Book here: airbnb.com/h/R....
We also have a volunteer programme, where you can come stay for 3-4 weeks to work on And if you're interested in booking a stay here: forms.gle/QX1B...
Send mail:
Ryunohara
523 Hiroihara, Ryujinmura,
Tanabe-shi, Wakayama Prefecture
Japan 645-0523
Wishing you, family, friends and villages a warmth, fruitful, joyful, blessed, healthy 2024 and forth... 🤗
Thank you, here’s to a good year ahead for you and your loved ones too!
Que bonheur et santé accompagnent vos pas tout au long de cette nouvelle et belle année 2024.
HAPPY NEW YEAR 2024.
This Ryunohara year in review was absolutely charming. 🥰 I wish you continued success, joy, and prosperity for 2024.
P.S. extra props to the “weeders” 😊✌🏽❤️
Aweee 🥰 I'm so happy for you n everyone in ryunohara, I wish y'all a more prosperous year ❤
Happy New Year 2024 and all the best for next year's projects!
I love following along on your homesteading efforts and sharing them. If I could ever get back to Japan or you wanted to bring in those of us who teach these skills, I would love to visit and teach...Blessings, j
Well done Lee, quite a year! Merry Christmas and Happy new Year. More power to your arm for the coming year. Blessings, Muffy from Oz. (Australia)
I think this man is so handsome❤
Have a happy new year, Lee.
I just discovered Ryunohara a couple days ago.
Such a productive year and great montage. Thanks for keeping up with the video uploads - can't wait to visit in April!
Happy New Year to you Lee. I have enjoyed the transformation of the old inn very much. Always busy there. so many lovely people to help out. Probably need to practice mochi pounding a little more 🤣 all the very best for 2024💚⛩
Yes! We’re practicing again on 7 January 😅 Thanks for the well wishes and a happy new year to you too!
amazing！
First, a very happy new year to you and huge congratulations for your incredible work and success for your guesthouse - it has been hugely inspiring to see how it all came together and in particular, the old techniques and craftsmanship that went into the renovations. I really look forward to seeing how your 2024 shapes up and your new guesthouse - I wish you all the best for that.
Whilst I understand your reasoning perfectly, it was a shame to hear that your cafe won’t be open to the public anymore. We are driving down from Nagano and will be staying not far from you in about a month (sadly, according to Airbnb, your guesthouse was not available for our dates) and really wanted to pop by in person and try your tea - ah well, never mind - we will have to come again :)
Happy new year! The cafe might be reopened for a limited amount of time this year due to popular demand; stay tuned for news about it!
I’ll certainly look out for the possible good news !
We are both from Singapore (me originally from UK), we will be 5 mins drive from your place - we say hi, can?
@@darrenmarshall7161 sure could you let me know when via email? lee@crafttabby.com
Oh no not the cafe 😔 that's the one thing I'd love to do, I love cooking n being in the kitchen, I was actually teaching myself to cook Japanese cuisine, by watching YT videos.