Hey Max, did anyone there explain to you the cool story of those three reds you had together? First the fruit-forward Garnacha, then the peppery Monastrell, then the CdR which is a blend of Grenache/Garnacha, Mourvèdre/Monastrell, and Syrah. So getting the component pieces (and examples of how they do them in Spain), then the way the French combine them to balance their disparate features out. It’s that kind of story we tell with wine that makes it so amazing. Also you need to give more white wines more of a chance :) ... looks like you liked the Viognier, have you ever tried Riesling from Germany, or Pinot Gris from Alsace? Arneis from Piemonte Italy is wonderful as well!
mrcheezypop if you try a German Riesling, be sure it’s dry. It will often have “Trocken” or “Spätlese” on the label / in the name. The Germans have this whole grading system for the dryness/sweetness in Riesling and those two are the driest levels. When you start getting in to Auslese and Beerenauslese you’re getting into dessert wine sweetness territory. Good luck and enjoy!
Júlia Almada Yes, picsco is from Peru 🇵🇪 and they are very proud of this delicious alcohol. The grapes can only be grown in a certain soil which is found in Peru. The country of Chile also produces this product as years and years ago it was discovered that they also have the special soil.
It's still pretty casual, and if you don't have wine knowledge, that's no problem! There's wines on the menu for people of all wine knowledge! Ask your server for help and you'll be great!
I meant always. Every time! Ok, so maybe I commented on a not good episode for this message. I commented here because it was the last uploaded one. I am watching his videos for about a year now, and see sadness in his eyes , always!
Those were some GENEROUS one ounce pours! :)
Not bad huh???? :D
Love Wine Bar George and love that Breca. That fish looks amazing. Good choices all around.
Breca!!
You had me at wine.... Heard so many good things about Wine Bar George.
Oooooo fancy!
I love bread olive oil and cheese too.
Im such a lightweight if have a serious lean happening after all that 😂😂😂
I am definitely not classy enough for this meal. He deboned that fish and all I could think of was the Heathcliff theme song.
Great shirt to wear. Lots of colour for all that flavour.
Hey Max, did anyone there explain to you the cool story of those three reds you had together? First the fruit-forward Garnacha, then the peppery Monastrell, then the CdR which is a blend of Grenache/Garnacha, Mourvèdre/Monastrell, and Syrah. So getting the component pieces (and examples of how they do them in Spain), then the way the French combine them to balance their disparate features out. It’s that kind of story we tell with wine that makes it so amazing.
Also you need to give more white wines more of a chance :) ... looks like you liked the Viognier, have you ever tried Riesling from Germany, or Pinot Gris from Alsace? Arneis from Piemonte Italy is wonderful as well!
Love all of this!!! I'll have to take your recommendations on those whites!
mrcheezypop if you try a German Riesling, be sure it’s dry. It will often have “Trocken” or “Spätlese” on the label / in the name. The Germans have this whole grading system for the dryness/sweetness in Riesling and those two are the driest levels. When you start getting in to Auslese and Beerenauslese you’re getting into dessert wine sweetness territory. Good luck and enjoy!
Never been to this restaurant before - it looks so good! May have to try it next time I'm at WDW!
Nice to see some Aussie wine representing :)
Yay!im glad you chose an Australian wine!so glad that Disney stock our wines!very excited to go there when we get back to Disney!
Go do a vineyard tour in La Rioja region in the Basque Country of Spain. Tempranillos there are everything 😍
Mallie Lang Rioja wine does not come from the Basque Country. It comes from La Rioja.
Thanks for the distinction!
haha those are definitely closer to 3oz pours. No complaints here
Why am I smiling so hard watching a guy eat fish and drink wine?
Enjoyed watching this brilliant as always 👍🇮🇪
love this video and makes me just want to go more but just a heads up, pisco is a peruan licor not brazilian. I say that being brazilian myself.
Júlia Almada Yes, picsco is from Peru 🇵🇪 and they are very proud of this delicious alcohol. The grapes can only be grown in a certain soil which is found in Peru. The country of Chile also produces this product as years and years ago it was discovered that they also have the special soil.
what a great idea - one ounce pours - so you really get a taste !
Max, besides the wine, churros are waiting for you in Spain. Churros originated there and were incorporated into Latin American cuisine.
Never been but after this video I will be. Had no idea you could sample by the ounce here. Sold.
Hey Max, how long are you going to be in Florida?
Does it seem “fancy” or is it casual? And with not a lot of wine knowledge is it intimidating there?
It's still pretty casual, and if you don't have wine knowledge, that's no problem! There's wines on the menu for people of all wine knowledge! Ask your server for help and you'll be great!
Max👍🏻🍷
On 4:16 maybe I want to try some red 🍷 # red red wine.#
#californiaFishGrill
Is it just me or Mr. Cheesy pop' s eyes always look so sad? 🙁
It's the wine sleepies.
I meant always. Every time!
Ok, so maybe I commented on a not good episode for this message. I commented here because it was the last uploaded one. I am watching his videos for about a year now, and see sadness in his eyes , always!
Who else is here because of Sierra Schultzzie?