How to Make the Ultimate Cheesy Potato Burrito

This definitely feels like the kind of burrito I would yearn for at 2am after a few too many bevies. It sounded like it was going to be ooey and gooey and it did not disappoint but let's be honest, how can you go wrong with potatoes and cheese? I will definitely be making these again. Plus it was a blast making this super chaotic video with my niece and brother in law. Definitely need to bring them on the channel again. ENJOY!
RECIPE
Ingredients:
1 lb ground beef
shredded chicken (optional addition)
2 C frozen tater tots
1 C shredder cheddar cheese
1 C shredded monterey jack cheese
1/2 C sour cream
1/4 C taco bell sauce
6 large flour tortillas
salt and pepper to taste
Optional Toppings: diced tomatoes, chopped green onions, cilantro
Instructions:
Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste.Once fully cooked, drain any excess grease.
Assemble the Burrito Filling: In a large mixing bowl,combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined. Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
Enjoy!
#cheesy #burrito #easyrecipe #cheesypotatoes

[@janislayton1445]

11 out of 10 with the edit! Burritos looked delicious and you’re all 3 my favorite Lemon Squeezy Hosts! ⭐️⭐️⭐️⭐️⭐️ 6:21

[@CaitlinTye]

Kylie is cracking me up! I’m definitely going to make these

[@alexshelby9947]

Seafoam.
Also those look great. Nice job everyone!

[@LemonSqueezyRecipes]

Kylie is a star!

[@alexshelby9947]

10/10 on the edit!

[@Zhawk135]

Completely agree. Loved the side-by-side-by-side wrapping comparisons!

[@LemonSqueezyRecipes]

Thank you!

[@Zhawk135]

👣🐾🦶 NORMALIZE DAWGZ! 🦶🐾👣

[@LemonSqueezyRecipes]

They're everywhere.

[@VideoAllies]

haha Kylie is the best.

[@LemonSqueezyRecipes]

She is wild.

[@motormindmarketingalliance7921]

How were they frozen and reheated?

[@LemonSqueezyRecipes]

Actually really really good. I am actually planning to make a big batch to freeze soon.