Paakashala, although only a few years old, has amassed for itself a solid reputation built on “their promise” of serving tasty vegetarian fare with an eagle-eye focus on hygiene. Hope you enjoy this watch. Stay safe and strong. Happy eating! If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
I eat in Paakashala restaurant every week in Kanakapura Road branch. Very good food and excellent service. Thank you Kripal sir for showing this restaurant. 🙏
For the people complaining about the price, its because its on the highway, the availability of the food which is hygienic and tasty is not easily available and is costlier than the price in the city. So calm down.
Even though menu looks a bit expensive, but that pricing is kind of justified for the hygenie and cleanliness of the premises. The taste is really great.
@@ladybug5250 How can u value what's already born devalued? But having said that, it does not mean that it gives them the right to mouth shit against their own country. That's a bit hard to digest.
*Kripal finally found a great co-host in Mr Vasudeva Adiga : Torchbearer of Paakashala, own style of unique vocabulary/tone and especially the knowledge/ enthusiasm for food, more so thuppa laden Dosa* 😇
Kripal gives life to every item on the menu "Idli has given itself to chutney" ( sounds like a love story) . That's respect to food. Love your commentary Kripal
Dear Kripal - This is arguably one of the most hygienic, scientific, CSR , highway restaurants. Kudos Mr Vasudeva , the management , chefs , people who work there so efficiently 🙏🙏🌟🌟🌟 ! Thanks a bunch to dish out a wonderful Vlog . The scientific explanation with which Mr Vasudeva provided was a restatement to the final output . For example the addition of the boiled rice to the Idli batter to ensure that Idli retains its shape and texture was fab . Each and every item that you ordered, relished and explained , as usual , with so much passion & joy made me drool . This morning for lunch we had Aapam & Stew . We call the Paddu as Kuzhi Paniyaram . Fabulous Vlog and thanks a bunch ! Today’s lunch menu for me is Sambhar rice with Thiruvadirai Kootu !! Much love and respect to you and your team ❤️❤️❤️❤️❤️🙏🙏🙏🌟🌟🌟🌟
Mr Adiga seems to be a very sorted out gentleman apart from being a good businessman and having a sense of social responsibility. Rare to find such business owners now.
Mr. Adiga impresses me so much. He's an entrepreneur, a restauranter, an environmentalist all rolled in one. The food is tops no doubt, but that mighty kitchen and the cleaning area speaks volumes about his vision. To even take care that his staff doesn't steam and sweat is employee management on an altogether different level. There's so much that we can learn from him. I wish Vir Das had spent even one hour from his life with this gentleman. He could have added at least one positive aspect about our country in that list of just negatives. Thank u Kripal for this video. Enjoyed it thoroughly.
I have visited Paakashaala on Kanakapura Road next to the JP Nagar Metro station. Fantastic food. Looks like the same is repeated on the Highway as we'll. Thank you Kripal for yet another brilliant episode.
Sir two things I would like to say after watching this video One your experience is beyond say ones imagination You have traveled a lot that is proved hats off the way you describe each and every word of yours are simply excellent Second the owner I salute such people who take care of environment. They have kept their kitchen and hotel so clean My request please maintain it. I believe it nothing can be more better than what I saw today in this video SALAAM TO ALL OF YOU
I am following your videos recently and visited some places .. All are fantastic . One way of helping ..God bless you and your family. ... .. At this age you are always fond of eating outside...How you maintain your health?? NOdakke dappa ella.....But tumba kushi agutte. .. Make one video on your personal life... I am bangaloorian...born and brought up....Looking forward for your reply...Dr Prasanna
Hello Dr Prasanna, happy you enjoy our videos. With respect to your request for videos on myself, do catch our second channel, Kripal Amanna, on RUclips. In addition to food and travel, it also includes certain other facets of what I do, if it interests you. You could also catch my q&a videos on this channel. Thank you.
Word paakshaala..Is In संस्कृत...Which is quite attractive..more over There chef is 30 year old..This Shows Relationship..Still they follow there Elders..which Is Our Great Indian tradition. Moreover The owner have ..knowledge about..what they are doing...Its Clean. SUCH PLACES PROJECT our INDIA...proudly..And last U do full justice to to the food..Just loved it..
Some of the food vloggers used to make fun of (not in a good manner) the hotel employees servers. But you are the one who respect every employees same as you do for their owners! Great sir!!
@Kripal sir highway eateries have evolved over a period of time and this is one of the best examples to prove the point really enjoyed this place especially the dosa was tempting
Salute to the owner for his comittment to the chosen sphere of work. So spotlessly clean & Hygenic kitchen. Such comitted people are an institution in food business that catering B-School graduates must intern at.
What a beautiful video and yummy food. I am diabetic, can't eat anything without guilt, I am on strict diabetic diet. I can Only imagine fun in eating that taste. May be in next birth if I am not diabetic then eat all this without worrying sugar. Bless you.
I was searching for paakashaala review just today morning, when this was not uploaded. Being not sure , we went to dhruvathaare hotel , which is just 2km further. Missed it !!!!!
Watch your every vlog. How beautifully you talk with your food. Really appreciate. I am also a foodie, but presently cannot eat from last couple of years due to Cancer treatment. But off course from your description of food, i visualize i am in your place enjoying each bite and relishing the taste and get satisfied from this.
@@anantsky Thanks for your well wishes. Glad to inform that during cancer screening test done couple of days back showed excellent results. Cancer is now totally cured. However, problem to eating will still continue for few more Month's as this being side effects of the treatment. But my will power will overcome the same and one day will start eating like old days. Need to see example of Hon. Sharad Pawar, after cancer operation he is fit, fine and energetic and active in politics.👍
Hello Kripal...I have bcum a fan for your voice..it gives such a soothing effect where in one can't just miss listening to your explanation.... All your vlogs are really superb...worth watching...
To be honest, nim kannada thumba improve agide, this is the best tribute from you to kannada and kannada's greatest puneet rajakumar i think. All the best sir🙏🏻
Highways from Mangalore to Chennai is fantastic. And regular breaks where delicious veggie food is available. Very impressive. Even better than the UK.
Owner is actually is actually a scientist explaining the logic of ingredients and how attributes of ingredients are in sync together... that clearly shows his experience in the industry...👌👌
Simple super management for the hotel. Very impressed with the size of the food preparation area, cleaning area, and water management. He has thought about everything if I would open a hotel will go to him for advice.
I'm back in India after 8 years. So many good changes. It's really heartening to see the amazing improvement in highways and other arterial roads. Thanks to this new incorruptible Government. The roads are good, the restaurant is so clean and hygienic, the food is simple and looks delicious, Kripal is his own eloquent self, his 'pardesi Kannada' is terrific and all that makes the vlog super!
Please create a food map for the restaurants in and around Bangalore. That would be useful for many to plan when they go near those places. I'm not sure if there is something like that already.
One should taste their idly sambaar in d early hours ,it's simply yum ,after gorging idly ,have pongal ,ur day is made till two pm ,simply delicious nd awesome treat to oneself
Me and my father are fans of your channel sir. Everyday either of us,use to explain about the recipe cooked at our home in the manner you did. Thank you so much for the wonderful videos 😊
Sir I'm learning English also from your you tube channel.your diction.traditionl words.fluency super sir 🙏 it's helpful to me for learning good English.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Paakashala, although only a few years old, has amassed for itself a solid reputation built on “their promise” of serving tasty vegetarian fare with an eagle-eye focus on hygiene. Hope you enjoy this watch. Stay safe and strong. Happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
❤️😍🤩🎉😘
Very nicely laid out clean hygenic kitchen and delicious food too
I eat in Paakashala restaurant every week in Kanakapura Road branch. Very good food and excellent service. Thank you Kripal sir for showing this restaurant. 🙏
@@abhiseksarkhel5961 you are welcome.
@@abhiseksarkhel5961 where it is sir
Hygienic restaurant and socially committed owner...respects to the owner.
Uncompromised cleanliness plus environmental consciousness plus mouthwatering food- I'm in! Charge me all you can! Thanks, Kripal for another nugget!
👌👍👏🙌
For the people complaining about the price, its because its on the highway, the availability of the food which is hygienic and tasty is not easily available and is costlier than the price in the city. So calm down.
💯 sensible comment👌
Sensible comment
Moreover he take care of the nature by adopting STP
Kripal your description is so poetic.. , I think you should start writing poems on food
Even though menu looks a bit expensive, but that pricing is kind of justified for the hygenie and cleanliness of the premises. The taste is really great.
Highway eateries always have high pricing 😅
@@just_abhay Agree!
VERY CLEAN HYGENIC AND NICE HOTEL WITH DELICIOUS FOOD ITEMS!!! AND I LIKE ADIGA'S CONCERN TOWARDS NATURE!!!THANKS TO KRIPAL SIR !!!
Very nice to hear the owner talking about social responsibility and nature...well done I will surely visit this place
Kripal Amanna deciphers food like a modern painting.Sometimes, even the artist wouldnt have intended to convey such meanings and ideas.
Nitin Gadkari did an amazing job with roadways, within few years what a difference!!!
💯👍
Yes. But junkies like Vir Das don't see that. Unfortunately.
@@shomabhattacharya7515 may be we should stop valuing what junkies think or say
@@ladybug5250 How can u value what's already born devalued? But having said that, it does not mean that it gives them the right to mouth shit against their own country. That's a bit hard to digest.
*Kripal finally found a great co-host in Mr Vasudeva Adiga : Torchbearer of Paakashala, own style of unique vocabulary/tone and especially the knowledge/ enthusiasm for food, more so thuppa laden Dosa* 😇
Kripal gives life to every item on the menu "Idli has given itself to chutney" ( sounds like a love story) . That's respect to food. Love your commentary Kripal
🙏
After I introduced your videos to my family, every Saturday afternoon they keep asking me to play your videos. Thanks for bringing these to us 🙏
Very Neat and clean nice Pakashala 👍 watching From Bangalore
@ 9.20+ very heartening to know about the social responsibility.🙏
Dear Kripal - This is arguably one of the most hygienic, scientific, CSR , highway restaurants. Kudos Mr Vasudeva , the management , chefs , people who work there so efficiently 🙏🙏🌟🌟🌟 ! Thanks a bunch to dish out a wonderful Vlog . The scientific explanation with which Mr Vasudeva provided was a restatement to the final output . For example the addition of the boiled rice to the Idli batter to ensure that Idli retains its shape and texture was fab . Each and every item that you ordered, relished and explained , as usual , with so much passion & joy made me drool . This morning for lunch we had Aapam & Stew . We call the Paddu as Kuzhi Paniyaram . Fabulous Vlog and thanks a bunch ! Today’s lunch menu for me is Sambhar rice with Thiruvadirai Kootu !! Much love and respect to you and your team ❤️❤️❤️❤️❤️🙏🙏🙏🌟🌟🌟🌟
Quite an Impressive Comment - Nice home food plan 😇
Great hygienic kitchen, washing area, spacious preparation area.
Mr Adiga seems to be a very sorted out gentleman apart from being a good businessman and having a sense of social responsibility. Rare to find such business owners now.
True. He's a gem 💎
Mr. Adiga impresses me so much. He's an entrepreneur, a restauranter, an environmentalist all rolled in one. The food is tops no doubt, but that mighty kitchen and the cleaning area speaks volumes about his vision. To even take care that his staff doesn't steam and sweat is employee management on an altogether different level. There's so much that we can learn from him. I wish Vir Das had spent even one hour from his life with this gentleman. He could have added at least one positive aspect about our country in that list of just negatives. Thank u Kripal for this video. Enjoyed it thoroughly.
I have visited Paakashaala on Kanakapura Road next to the JP Nagar Metro station. Fantastic food. Looks like the same is repeated on the Highway as we'll. Thank you Kripal for yet another brilliant episode.
Really very hygienic and good responsible owner.
Sir two things I would like to say after watching this video
One your experience is beyond say ones imagination
You have traveled a lot that is proved hats off the way you describe each and every word of yours are simply excellent
Second the owner I salute such people who take care of environment. They have kept their kitchen and hotel so clean
My request please maintain it.
I believe it nothing can be more better than what I saw today in this video
SALAAM TO ALL OF YOU
Your vocabulary to describe the food is unmatched....
I am following your videos recently and visited some places .. All are fantastic . One way of helping ..God bless you and your family. ... .. At this age you are always fond of eating outside...How you maintain your health?? NOdakke dappa ella.....But tumba kushi agutte. .. Make one video on your personal life... I am bangaloorian...born and brought up....Looking forward for your reply...Dr Prasanna
Hello Dr Prasanna, happy you enjoy our videos. With respect to your request for videos on myself, do catch our second channel, Kripal Amanna, on RUclips. In addition to food and travel, it also includes certain other facets of what I do, if it interests you. You could also catch my q&a videos on this channel. Thank you.
Mr Kripal’s love for doses is inexplicable...I think a day will come when he visits Brahmin’s coffee bar and order for a masala dosa ...
He already did a video about brahmins coffee bar
Brahmin 's coffee bar serves dosas??
@@nitindesai7738 no It only serves idli vada upma coffee
Nice restaurant different recipe's 💐👌👍👨🍳👩🍳
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Man everything is perfect see how neat n clean right from plates to eating varieties!
Word paakshaala..Is In संस्कृत...Which is quite attractive..more over There chef is 30 year old..This Shows Relationship..Still they follow there Elders..which Is Our Great Indian tradition. Moreover The owner have ..knowledge about..what they are doing...Its Clean. SUCH PLACES PROJECT our INDIA...proudly..And last U do full justice to to the food..Just loved it..
Some of the food vloggers used to make fun of (not in a good manner) the hotel employees servers. But you are the one who respect every employees same as you do for their owners! Great sir!!
💯👍
Closeup shots of stuffs make more tempting. Really nice food
You are simply great sir and your explanation is awesome i don’t know Kannda but still love your channel
It's not Kannda,it's KANNADA.
@Kripal sir highway eateries have evolved over a period of time and this is one of the best examples to prove the point really enjoyed this place especially the dosa was tempting
Tumbha Chennagide 👏👏
Mouth watering food, very beautiful presentation kripal sir.
Salute to the owner for his comittment to the chosen sphere of work. So spotlessly clean & Hygenic kitchen. Such comitted people are an institution in food business that catering B-School graduates must intern at.
Superb explanation Kripalji. You tempt all viewers to visit that restaurant soon. Hats off to the restaurant owners environment conscious and care.
Super.. Infact we always prefer paakashaala in that highway more than swathi delicacy or other eatery.. Its too good.. 😊
Swathi Delicacy also very good
@@vijayrangarajanramakrishna318, but its always crowded.. Paakashaala has ample amount of space and quality of food is too good..
@@DARSHAN454 💯👍
Everything Is Perfect & I Am Damn Sure That Even 5 / 7 Star Restaurants Can't Beat This One .....
What a beautiful video and yummy food. I am diabetic, can't eat anything without guilt, I am on strict diabetic diet. I can Only imagine fun in eating that taste. May be in next birth if I am not diabetic then eat all this without worrying sugar. Bless you.
Sir good morning Sir..plz visit Koppal.. @ Malatesh Khanvali and Swami Girimitta mirchi special uttarra karnataka
16:21 i love your innocent kannada it melts my heart sir❤️💐😊
I was searching for paakashaala review just today morning, when this was not uploaded. Being not sure , we went to dhruvathaare hotel , which is just 2km further. Missed it !!!!!
Looks great. All the best.
K.Amanna pronouncing wadE , dosE correctly quite lately but i appreciate this! 👍
Not just making making money.We have social responsibility , to save the nature... quote of this video
16:20 first bite alle godambi banthu ☺️
So good we got to see Mr. Vasudev adiga.. Humble person despite being owner of a empire
Had eaten in Paakashaala RR Nagar branch...Food was very good and amazing...👏
Favourite chain of hotel. Paakashala ♥️
Superb
Your presentation tempts to visit with you having delicious food 🥘🎁🙏
Watch your every vlog. How beautifully you talk with your food. Really appreciate. I am also a foodie, but presently cannot eat from last couple of years due to Cancer treatment. But off course from your description of food, i visualize i am in your place enjoying each bite and relishing the taste and get satisfied from this.
Wish you a speedy recovery. Nature Cure treatment can reverse your Cancer. Good luck!
@@anantsky Thanks for your well wishes. Glad to inform that during cancer screening test done couple of days back showed excellent results. Cancer is now totally cured. However, problem to eating will still continue for few more Month's as this being side effects of the treatment. But my will power will overcome the same and one day will start eating like old days.
Need to see example of Hon. Sharad Pawar, after cancer operation he is fit, fine and energetic and active in politics.👍
@@nitinvinchure6545 That's Great!! I'd still suggest you to read up on Nature Cure.
Sir Nimma Kannada chennagide keep it up sir👍 watching From Bangalore
Kripal, good restaurant NEVER escapes your radar, I have been to this place dam good place, on highway we need mild food this is the one,
You are simply great. What an explanation. You really tempt every viewer and force us to plan a visit. Very good.
Thank you, Ramesh, glad you enjoy our work. Happy eating!
Hello Kripal...I have bcum a fan for your voice..it gives such a soothing effect where in one can't just miss listening to your explanation....
All your vlogs are really superb...worth watching...
ಹಾ........😍😋 ಅದ್ಭುತ ವಿವರಣೆ ಕೃಪಾಲ್ ಸರ್ 👌
To be honest, nim kannada thumba improve agide, this is the best tribute from you to kannada and kannada's greatest puneet rajakumar i think. All the best sir🙏🏻
Real gentleman of Hotel industry hatts off Vasudev Adiga Sir
Awesome video sir
Super impressive work flow plus quality..kudos to the owner for his vision
Well irrespective of how is the food, we indeed get mouth watering listening to your explanation of the tasting process 😀
Très plaisir de voir un restaurant hygiénique et qu ' on mange bien. Ça coule de l eau dans la bouche.😋😋
The level of detail, for example for making the batter, is amazing. I love this channel.
Highways from Mangalore to Chennai is fantastic. And regular breaks where delicious veggie food is available. Very impressive. Even better than the UK.
I wait for your episodes. I love watching all your episodes
Very Brilliant Owner ....Headsoff sir🙏 watching From Bangalore
Owner is actually is actually a scientist explaining the logic of ingredients and how attributes of ingredients are in sync together... that clearly shows his experience in the industry...👌👌
Excellent quality no doubt. My daughter fav is Paneer butter masala.
Wow Yammy super 🤩😍🤤😋
Some partnerships are made in heaven like the idli and chutney...........only you can narrate so well Kripal :)
Simple super management for the hotel. Very impressed with the size of the food preparation area, cleaning area, and water management. He has thought about everything if I would open a hotel will go to him for advice.
Highway developement over the last 5 years has been amazing
ಸ್ವಚ್ಛತೆ ಮತ್ತು ಪರಿಸರದ ಬಗ್ಗೆ ಕಾಳಜಿ ಇರುವ ಅಡಿಗ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು....ನಿಮ್ಮ ವಿವರಣೆ ಅದ್ಭುತ....❤️🔥🙏
Looks mouth watering
Great 👌👌🙏🙏
Partnership made in heaven ✨ for food-Kripal 👊👊👍👌
I'm back in India after 8 years. So many good changes. It's really heartening to see the amazing improvement in highways and other arterial roads. Thanks to this new incorruptible Government.
The roads are good, the restaurant is so clean and hygienic, the food is simple and looks delicious, Kripal is his own eloquent self, his 'pardesi Kannada' is terrific and all that makes the vlog super!
Its an amazing video.
Please create a food map for the restaurants in and around Bangalore. That would be useful for many to plan when they go near those places. I'm not sure if there is something like that already.
Excellent video 👌
Idli n Wada😍
Nice
Your explaination is soo excellent that I tempted to visit & taste the dosa & idli👌
Really nice!
This is one of the cleanest restaurants I have seen on this show, looks very delicious
Good & clean spacious hygienic quality 🙏🙏🙏👍
Kudos to the owner of Pakshala. Thank you for another amazing review.
One should taste their idly sambaar in d early hours ,it's simply yum ,after gorging idly ,have pongal ,ur day is made till two pm ,simply delicious nd awesome treat to oneself
Mouthwatering ur kannada awsm
Tried that restaurant it's too good loved the north indian cuisine
Missing idli so much.....From Nepal ❤️❤️❤️
Hmmm, "The partnership made in heaven, between idli and chutney, epic explanation Kripal Sir"👌👌👍👍
Me and my father are fans of your channel sir.
Everyday either of us,use to explain about the recipe cooked at our home in the manner you did.
Thank you so much for the wonderful videos 😊
The amount of words you to describe the food is great
I love the expressions you make during eating
Sir I'm learning English also from your you tube channel.your diction.traditionl words.fluency super sir 🙏 it's helpful to me for learning good English.
Very Nice Video 👌
U shld surely visit lv Iyengar bakery in new thippasandra in inderanagar ul surely love it the fods are delicious and cakes are just best
Paakashala is terrific . Enjoy their food at J P Nagar once in a while .