Lavang Latika recipe - How To Make Lavang Latika - Longlata Recipe

[@sunnybanerjee455]

Sabse Acchi Baat yeh hai Madam ji ki Appke Cooking karte samaye jo details aap deti hai woh bahut clear hoti hai joki samjhne me bahut hi easy hai. Isliye main aapka Fan hoon, Aur jo bhi Recipe main Search Karta Hoon Sabse pehle Aapke hi Page se Shuru Karta Hoon,
Jab bhi koi Cooking se related Sawal Dimag Main aaya , aapka hi Channel Sabse pahle Click hota hai.
Thanks Madam...!

[@nigamthakkarrecipes]

Happy Diwali 🎉🎉 Nisha Madhulika Ma'am Bahot hi swadist sweet banana sikhaya aapne 👍🙏

[@nishamadhulika]

Thanks *Nigam Thakkar Recipes* , Aap ko aur aap ke parivar ko *Diwali* ki bahut bahut shubhkamnaye. 🙏

[@vaishalikaushik9450]

नमस्कार दीदी। आपकी रेसिपी से लिंग लतिका बनाई। बहुत ही अच्छी बनी। घर में सबको बहुत पसंद आई। आपका बहुत बहुत धन्यवाद, आभार। आपके लिए शुभकामनाएं 🙏🙏

[@kanjianirav6241]

nishaji aapki har recipe muje bhot pasand aati hai. sub recipe sikhne mai easy lagti hai... thank u nishaji...👍

[@angrymanan7109]

Nisha Madhulika

[@nagabburi]

Your tips are very useful in preparing the recipes.The way you are narrating the procedures is superb.Thank you

[@nishamadhulika8024]

naga Thanks a ton dear

[@sandhyamaheshwari4804]

Nishaji please reply chashni gadhi ho jaye to kya karen aaj mai lavang latika bana rahi hu

[@nilashreedawn]

Klab Oioioioioioioioioioi❤ill do a❤

[@purvipalera6386]

I have tried Mithi mathri,fried batti,chirote,besan k laddu....n they all r very tasty n delicious....thank u Nisha ji for all ur tasty recipes.....i luv to watch ur recipes everyday .....u make cooking very easy n simple...n very tasty too...once again thank u so much....

[@Binodkumar-bb1jm]

aap bahut hi accha khana Sikh Aarti ham logon ko koi bhi chij mein problem nahin hota hai aapka jitna bhi ye dekhe na sab ham Kiya try kiye Hain aur bahut hi achcha lagta hai jaisa video mein aap banakar ham sab Ko dikhati hai vaisa hi Mera bhi banta hai isiliye thank you Nisha mam thanks you

[@v.mtripathi4499]

बहुत ही स्वादिष्ट लाजवाब है 👌👌👌❤️,, मेरी मां जलेबी बनाती थीं , मुझे बहुत कठिन लगता था सोचती थी कि कभी नहीं बना पाउंगी पर आपकी रेसिपी से बनाया पहली बार में ही बहुत अच्छी बनी सबने बहुत तारीफ की , बहुत धन्यवाद आपको ♥️♥️🙏🙏

[@nishamadhulika]

बहुत बहुत धन्यवाद *V.m Tripathi* आपके फीडबैक के लिये.

[@kiransrivastava3675]

Aap bhut srl trike se btati hai lovely 👌👌👌🎂

[@nishamadhulika]

Thank you very much, *Kiran Srivastava*

[@moumitachakraborty9818]

I prepared it today... And it is awesome.... Thanks for such wonderful recipes

[@devanshisinghpihu8426]

aunty ji maine apki aloo suji ki finger bnyi mere husband ko bhut pasand ayi aur apki btye malai chop bhi,thanks aunty ji apki receipe ki help se mai bahut acha bna leti hu

[@anjanakashyap1253]

aapke saare recipes bahut acche hai and aap simple tarike se sikhaati hai.shukriya Nishaji

[@asif.m.ansari]

Bhot achese samjaya or bataya bahot bahot sukriya aunti jee

[@nishamadhulika]

Bahut bahut dhanyawad *asif m ansari*

[@sarlaraizada1051]

Nisha ji you are almost inteligant lady your every recipe sare so delicious I can't praise 👍❤️👌thanku 👌

[@nishamadhulika]

Thanks n welcome *sarla raizada*

[@letscookeat4584]

Mam aap itne ache se batate ho ki mjhe nahi lagta hai ki ye dekhne k baad kisi ko bhi ye recipe banane mein koi dikkat hoga....thank you so much

[@nishajayaswal3189]

Very nice👍👏 very sweet recipe thanks❤🙏

[@nishamadhulika]

Thanks n welcome *Nisha Jayaswal*

[@umaaggarwal4048]

MAM lair bhi bna skte h kya puri belte tym

[@johnson-gb1ns]

15:02 the final product looking perfect.....and classic..

[@paragg2933]

Hello, nishaji, lovong lotika ke andor aur kis kis tarha ka stuffing dalsakte hai, variety bataiega

[@brijeshverma680]

This recipe is very easy to understand ... thank you so much mam.

[@nishamadhulika]

Thanks n welcome 😊*Brijesh Verma*

[@ridhansh]

nishaji u r really great...u r always teaching the reciepe but with tips which really r very helpful...thanks

[@nishamadhulika8024]

You're welcome DHARMESH JAYASWAL

[@ratnapandey3596]

ma'am mai aapki wajah se bahut sari dishes sikh li hu. thank you so much,love you

[@vidushripatel979]

really mam apki recipe se me hubby ko bhut sara dry nashta bana k rakh deti hu aur vo bhut maje se khate h apki besan ki gujiya bhut tasty h

[@olivermachado2932]

Thank you very much for your time and efforts,sharing this tasty sweet, Madam Nisha Madhulika.Appreciate it very much.

[@olivermachado2932]

You are very kind Nisha.God bless

[@charukulkarni4758]

Number one recipe.Thank you so much for your tips

[@nishamadhulika]

Thanks n welcome *CHARU KULKARNI*

[@paromitamandal8311]

Great maam... The way u explain each step makes all recipes very easy for us.

[@nishamadhulika]

Thank you so much, *Mrs. Banik*🙏

[@Abhi-ez6rw]

Mrs perfectionist

[@nishamadhulika]

Thank you very much, *Abhi*

[@Tarun_Kumar_bhu]

thank! You mam you are great Indian cook

[@khurshidakhatoon4582]

Good

[@gitajain9029]

Nishaji I call you ' the Queen of Indian cuisine ' as your recipes are purely veg.Please tell me can we use Dabur gulabari as an essence in gulabjamun or in any other mithai?

[@nishamadhulika]

Thank you so much *Gita Jain* Yes, you can use edible rose water in gulabjamun .

[@mosinaparveen7800]

Thanks for this recipe mam plz... stuffed sweet bafla ki recipe share kijiye.

[@nishamadhulika]

Thanks *Mosina Parveen* , for your suggestion.

[@rasha4625]

madam,please put a pinch of salt in the maida when you kneed the dough.all sweet items always should have a pinch of salt.this is a traditional Bengali sweet.love it a lot.

[@khanboy4139]

good recipe nisha ji.

[@richaranjan5806]

Aaj meine banaya Latika bahut hi achchi bni h

[@nishamadhulika]

Thank you so much, *Richa Ranjan*

[@richaranjan5806]

@@nishamadhulika thanks mm aapko jo easy way me ghr per rakhe material se bna lete hain 🤗

[@PremNathShukla]

Very very nice recipe yummy

[@PremNathShukla]

Well come mam

[@BhagyaLakshmi-qz8eg]

Nice receipe mam&very tasty also

[@rajniyadav6736]

कल try karugi निशा जी

[@sundariyer3192]

Madam, I tried making it today. Came out excellent. Thank you.🙏

[@nishamadhulika]

Thanks n welcome *Sundar Iyer*

[@anshrajput8758]

Thanks Mam for replay
Mam aap bahut achhe se sikhate hai I like your method

[@HarpreetKaur-xt4lo]

Mom said that..nisha mam desrve bharat ratan award. ..!!

[@nishamadhulika8024]

Harpreet Kaur Thank yo so much :)

[@neetaspirant2576]

namaste nishaji. i am your fan. i like your hindi and explaining method. i tried your receipies, it was fantastic

[@shwetapuranik1209]

mam apane jo paneer jilebi bahut easy type ki bataye bohot nice bane hamari jalibi

[@mariamhussain4321]

Nisha Madhulika qq

[@sharanki06]

I will make it...thanks a lot Aunty..api wajah se maine bahut si recipes banana seekhi hai :)

[@nishamadhulika8024]

You're welcome Ankita Sharma and don't forget to share your experience with us.

[@AdityaKumar-th7rp]

Nisha Madhulika

[@PIYUSHYADAV-rq2jx]

Thank you for the recepie...

[@nishamadhulika]

Most Welcome, *PIYUSH YADAV*

[@pallavisplatter1558]

thank you nisha ji all though recipe you have made easy fir us aapki har ek recipe mai follow karti hu and apni cooking ko nourish kar rahi hu thank you so much

[@pallavisplatter1558]

Ma'am after seeing ur recipe I have also tried this and every one loved it thank u ma'am
_about:blank_

[@pallavisplatter1558]

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[@Aditiii24]

This is one of the most popular sweet in bihar

[@nishamadhulika]

Thanks *Janshi* for the feedback.

[@velammalmani3545]

Mam can we use wheat flr instead of maida.

[@patwardhanmarepalli2056]

i made it....really fantastic.thanq for your lively recipe and presentation as well.

[@nishamadhulika8024]

Pleasure is all mine Patwardhan Marepalli

[@AdityaKumar-th7rp]

Nisha Madhulika

[@ritadasgupta5372]

Very nice indeed .

[@nishamadhulika]

Thank you very much, *Rita Dasgupta*

[@aatkaarshad8059]

wow! good
is eid(festival) pe mai ye Zrur banaungi.
thanx

[@rajanit3646]

very nice video mam and so cute 😇😇😇😇😇😇😇😇

[@daminisharma4422]

Superb recipe

[@nishamadhulika]

Thank you very much, *DAMINI SHARMA*

[@preetisinha233]

Hello mam......V....nice and V.sweet.....

[@sushiraashi684]

nice to see this recipe here halaki ye recipe I had this my background is from Bihar aur ye Bihar ki sabse famous sweet hai on holi especially ,hum log ise laung latta kehte hai latika ki jagah BT thanks a lot

[@madhumitaganguly6586]

Very nice Madame !

[@nishamadhulika]

Thank you very much, *Madhumita Ganguly*

[@Jyotichaubey5]

refine oil mai bana skte hai ????

[@pragatisingh32]

Mam Maine ak bar aise hi bnakr try Kiya tha but sare long ltika fat rhe the pls mam btaeye hm aise bnaye ki ye fte n

[@zaiqawithshireen]

Very nice recipe thanks for sharing

[@nishamadhulika]

Thanks n welcome *Zaiqa With Shireen*

[@veenadas3156]

Maine banae Lang lati bahut hi aachi bani hai

[@sandhyamaheshwari4804]

Nishaji chashni gadhi ho jaye to kya karen please reply

[@awesomeaugust4716]

Thankyou...Very tasty recipe.

[@nishamadhulika]

Most welcome 😊 *SMS.*

[@aaryayadav3565]

Wow ma'am v nyc recipi

[@gitajain9029]

Thank you Nishaji!

[@nishamadhulika]

Most welcome *Gita Jain*

[@rajanit3646]

aap kaha rahti he aur aap e sab kaha se sikhti he ....pls.rply.me mam

[@pinkyyadav3086]

Thanks you so much mam you are a good guideness for me 😘😘😘😘😋😋😍😍😍🥰🥰🥰 hamare yaha ye bhaut famous hai. 🥰🥰🥰🥰🥰

[@nishamadhulika]

You are most welcome *PINKY YADAV*

[@bangruman8133]

milk cake aur lavang latika ki recipe to lajwab hai nishaji. my regards🙏🙏🙏🙏

[@ayushimaggo2878]

Please pallar ki recipe share kariye

[@nishamadhulika]

Thanks *Ayushi Maggo* , for your suggestion.

[@shivgeetadwivedi5543]

thankyou nish ji lavang latika recipe batane ke liye

[@neetumaurya2583]

Very nice maim thanks

[@nishamadhulika]

Thank you and welcome *Neetu Maurya*

[@padminivideo8129]

Madam I am new subscriber.i love all your recipe

[@vaishnaviachari4981]

Sugar syrup kitna thick hona chahiye madam?

[@nishamadhulika]

*vaishnavi achari* Sugar syrup gadha ho pr zyda nhi hona chahiye.

[@vaishnaviachari4981]

@@nishamadhulika ok madam thank you....

[@pujadeep29]

Isko kaise store rakha ja skata hai. Jisse ye kurkura bana rahe? Upar wali parat Soft na ho

[@nishamadhulika]

Aap ise acche se pack kar ke rakhe sahi rahega aap ise jab khana ho tab chasni me dale jayda sahi rahega

[@KirankiRasoiSe]

Super delicious

[@nishamadhulika]

Thank you very much, *Kiran ki Rasoi Se*

[@aatkaarshad8059]

plz ek bat puchni thi ki lawang Lakita ko sugar syrup me dalne se WO to mulaim ho jaygi
mulaim na ho is k liye kya keen?

[@savitathakur6300]

wow super cook you are!!

[@rohanmishra9243]

Very yammi aunti

[@vaishnaviachari4981]

Long latta ko kitna der suger syrup me rakhna padega? madam

[@nishamadhulika]

long latika ko zyada der tk nhi rakhnege. 10 ya 15 mint tk hi rakhenge. *vaishnavi achari*

[@vaishnaviachari4981]

Thank you madam ❤❤

[@vaishnaviachari4981]

I had made successful long lattas madam under your guidance thank you mam 🎉🎉

[@nehasharmanyaupane4160]

Thanks mam for sharing such a tasty recipe..although I m frm nepal but I love indian food thank you so much.

[@ashishratan6017]

Thanks mam you're best cook

[@omraghuwanshi5349]

Mem labang latika two types making .1 meethe me bnate he or ek teekhe me to mem aap mujhe theekhe labang latika ki respi bta dijiye

[@nishamadhulika]

Thanks *Om Raghuwanshi* , for your suggestion.

[@JiralW]

Amazing ❤

[@nishamadhulika]

Thank you *Jiral W*

[@srishtimishra801]

i like ur all dishes

[@shaheenparween1911]

Nisha Madhulika

[@bijayadatta5981]

+Shaheen Parween song

[@chanchalupdhay1727]

Main bhi try karungi

[@anuradhasomani3042]

delicious sweet

[@nishamadhulika]

Thank you very much, *Anuradha Somani*

[@shipragond4882]

Nice recipe mam

[@kritikakumari1762]

very nyc recipe.

[@itseverything5069]

Mai aapki bhut bad I fan hu mam aap bhut achchhe se koi bhi recipes batati hai so easy

[@gabbarthakur5548]

Nisha Madhulika jiiii awesome

[@KomalKumari-ls2pd]

warm or normal water

[@drawingsketches6878]

I made it was superb

[@saumyashivanshusrivastava9093]

Mai kya ek mhine k Kareeb k nikali hui malai se ghee nh nikl skta???

[@fun_with_swati]

Mam naryeal k long lati banayea n plz mam plz

[@nishamadhulika]

Thanks *Swati Singh* , for your suggestion.

[@fun_with_swati]

@@nishamadhulika thanks❤ mam

[@manjukumari8157]

Thanks mam for sharing this recipe

[@nishamadhulika]

Thank you and welcome *Manju Kumari*

[@sapnavishwakarma6226]

its very nice

[@gyanprakash1905]

Thank you mam 🙂🙂🙂🙂

[@nishamadhulika]

Thanks n welcome *Gyan Prakash*

[@saumyashivanshusrivastava9093]

Hm kl laung lata bnaye the Ekdm kda bna h mam

[@padminivideo8129]

Madam plz reply me I want to make it today

[@vanisharajwansh6903]

Hello mam
Kya ye hume fresh hi banana hoga
Kya isko hum 2-3 din ke liye freeze me Store kar sakte hain
Fir jab bhi hume serve karna ho fresh chashni me daal sakte hain
Koi aisa tarika batayen ki hum isko next day bhi fresh serve kar sake🤗

[@nishamadhulika]

Thanks *Vanisha Rajwansh* , for your suggestion. I will try to upload it.

[@vanisharajwansh6903]

@@nishamadhulikathanku☺️ mam but mai to apka suggestion chah rahi thi
Ki kya aisa kia jaa sakta hai

[@vilaspurohit4999]

Khup chan

[@sonalpatel9069]

Very nice

[@gaminggirl.3901]

Mam yammi recipe

[@thecreative1995]

Mai kuchh v banati hu to aap hi ki recipe dekhti hu fir banati hu

[@nishamadhulika]

Pushpa Singh, Thank you so much

[@devanshisinghpihu8426]

aunty ji bache hue chasini ka koi receipe btye

[@devanshisinghpihu8426]

thanks aunty ji

[@devanshisinghpihu8426]

Happy diwali aunty ji apko aur apke pure family ko

[@rajanit3646]

aap ek din mere ghar bhi aana mam☺😊😇😇😇