Russian Roulette Canning

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  • Опубликовано: 13 апр 2021
  • There are some foods that cannot be safely canned no matter how many online videos claim it is safe. The probability of contracting botulism from improperly canned food is very small, but the probability nevertheless exists. How much risk are you willing to take? As for me, zero!
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    Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

Комментарии • 1,2 тыс.

  • @gardengirl7258
    @gardengirl7258 3 года назад +363

    I love your authentic personality. It is evident that you genuinely care about the community. More, I want to thank you for passing your knowledge on to others. We are losing and have already lost so much knowledge. You are doing a great service to those who have ears to hear.

  • @MadamCrypto
    @MadamCrypto 2 года назад +63

    I’m a retired Chef of 20+ years in the food industry and this is one of the best simple and straightforward informative videos on the basic risk of canning that I have come across. Bravo 👏🏾 👏🏾👏🏾

  • @lovemybabygoat
    @lovemybabygoat 3 года назад +161

    Thank you. Again, as a new canner, I want to learn only the safe, tested and approved methods of food preservation. I truly appreciate the reminders. 😊

  • @timmy2272
    @timmy2272 3 года назад +118

    Thank you Rose Red for caring enough for others to share your time and knowledge to help keep us safe. Not to mention your science background backs your expertise. You are awesome!

  • @candacesalmond951
    @candacesalmond951 3 года назад +64

    I am so glad I found you before I started canning! I bought my first canner last week (Presto 16 Quart) and the other supplies, including the Ball Book of Canning, come in from Amazon today. Thank you for helping me to understand the science behind canning! You are correct, we as Americans are free. That is why understanding 'WHY' there are DO's and DONT"s in canning is so important.

  • @susancarmona36
    @susancarmona36 2 года назад +6

    Thank you. Today I will dumping lots of tomatoes I canned via “open kettle” method last year as a newbie prepper.

  • @Tess-he3qg
    @Tess-he3qg 2 года назад +1

    I want my food 100% safe. This woman is a God send.

  • @janetbrown3349
    @janetbrown3349 3 года назад +52

    Thank you! I am sending this link to my canning friends so that they and their families remain safe. Canning is much more fun when you do it correctly and can be proud of your finished product, knowing you won't accidentally make yourself or anyone else sick.

  • @jastrik
    @jastrik 2 года назад +12

    I've been binge watching your videos! As a nurse I love learning the rationale behind the task; understanding the why helps to keep the task consistently performed. So far I'm canning/ storing correctly but, now I understand the process better. Thank you for explaining everything so clearly and concisely.

  • @charlottenunnery88
    @charlottenunnery88 Год назад +5

    Pam, I thank you and Jim for making this video on the right way of canning. So many folks out there in RUclips land giving wrong information and it's dangerous. I totally trust what you present and know what you are talking about. I found you this year and love love your videos. You care about the community and doing a fantastic job and wonderful service to your viewers.

  • @Sjenkins-kz2et
    @Sjenkins-kz2et 2 года назад +2

    I can not express how appreciative I am for all you are teaching us! Thank you! Thank you! Thank you!

  • @MarieSeymour127
    @MarieSeymour127 2 года назад

    Thank You RoseRed Homestead!! You answered a lot of my "wondering" canning methods.

  • @debleighton-bowlby3412
    @debleighton-bowlby3412 3 года назад +33

    ❤️I can't tell you how meaningful these videos are! Thank you!

  • @brendamillican8166
    @brendamillican8166 2 года назад +7

    Thank you Pam and Jim for the great videos and for taking time out of your busy schedules to share information with others. It’s obvious that you are passionate about educating people on processes that could be harmful if done incorrectly. I have been canning for many years, but I still watch all your videos because I want to do things the best and safest way, and you provide solid, scientific information that we can trust.

  • @ericjensen7026
    @ericjensen7026 2 года назад

    Great video! I don’t even home can but love learning stuff like this! You would be a great science teacher !!! Thanks for your efforts and research in sharing with fellow preppers!!!

  • @enna4986
    @enna4986 2 года назад

    I just subscribed after watching several of your videos last night. I’m so excited to find someone who is educating on safe canning. I absolutely love your ways and the things you are teaching me. Thx so much!

  • @lindaarnold3091
    @lindaarnold3091 3 года назад +36

    I always appreciate your knowledge and wisdom when it comes to canning and food preparation. I know it takes a lot of time and research to prepare for these videos. Thank you for all you do!

  • @artemisfowl66
    @artemisfowl66 2 года назад +4

    Keep speaking your mind. Don't let those negative voices bring you down. We need your voice to educate and inform. I live in the UK where hardly anyone cans and I have no one to turn to for help. But now I have you. You make me feel so much more confident. My mind always questions everything and with this channel I get answers from someone who questions everything too. Thank you. 👌

  • @tracyhale3642
    @tracyhale3642 2 года назад

    I am so grateful for your information. I feel so much more confident about preserving foods, and am very excited for this years garden bounty! I look forward to your videos!

  • @doubleblessings-royalcrowr1669
    @doubleblessings-royalcrowr1669 2 года назад

    I do enjoy your in depth research and how you present your information. Thank you.