Amazing workflow. So nimble and precise. Keep up the good work. Also, you can also adjust the hot water amount from the tea setting in linea pb. Or try holding on to the button until water starts flowing. That’ll give you a longer flow of hot water in the cup.
Hello, thank you for the kind words ☺️ Yes, I adjusted the hot water amount for short press and long press as we use different amount of hot water depending on the coffees. Very handy! Love this machine! 😝
Great cafe vlog, Meg! Nice camera placement, I should try this angle too and btw love all the tips you mentioned :) Learning small details in here, keep it up!
These kinds of videos help me study because I miss the sounds of the cafes I used to study in. Please make many more and longer ones if only for the ambient sounds of coffee being made ☺️☺️☺️
Three latte and three long black when you make that, your move, wow amazing, even 1second also you don't waste your time....Your move is nice.....So spectacle your channel keep it up
I found you because of Laura and have watched some of your cafe vlogs and I really love them!! Your workflow it's awesome!! Also new subscriber here! ☺️ Greetings from one resting bitch face from Spain! 😂❤️
I like your coffee vlogs! When I order coffee, it has to have oat milk, I think it tastes the best and I don't really want to use dairy. I have to be honest, I've drank my best coffees at home 😂 Perfect amount of coffee, oat milk and sugar ☕
Watching from Sweden. Girl!! You are sooo efficient and fast! My standard order is a large Cappuccino made with Oatmilk (preferably Oatly Barista). At work I drink black drip brew like 99% of the ppl here. At home I play around a lot with different coffees and coffee drinks, both warm and cold brew. We are pretty serious coffee drinkers - 6:th nation in 2020 with an average of 18 pounds of coffee per capita and year. I drink way more than that 😂
Really depends on the machine, temp of the original milk and the amount of milk I’m steaming. Usually if the milk is fridge cold (4°c) then maybe 12-15secs for a large jug and 5-7 secs for the little one. Also less time for alternative milk! :)
Sort of, I guess. If people are using double shot for the ‘magic’ then it would be very similar to a magic, although magic is usually served in ceramic cup :)
![[Barista Vlog] Want to Start a Barista Job in Melbourne? Watch This! | LaurAngelia](/img/1.gif)
Amazing workflow. So nimble and precise. Keep up the good work. Also, you can also adjust the hot water amount from the tea setting in linea pb. Or try holding on to the button until water starts flowing. That’ll give you a longer flow of hot water in the cup.
Hello, thank you for the kind words ☺️
Yes, I adjusted the hot water amount for short press and long press as we use different amount of hot water depending on the coffees. Very handy! Love this machine! 😝
Great cafe vlog, Meg! Nice camera placement, I should try this angle too and btw love all the tips you mentioned :) Learning small details in here, keep it up!
Thanks babe! You’re a legend. I guess everyday is a learning process 💓
These kinds of videos help me study because I miss the sounds of the cafes I used to study in. Please make many more and longer ones if only for the ambient sounds of coffee being made ☺️☺️☺️
Thank you for watching 💓 I have some longer videos on my channel without background music ☺️ you can take a look at them ✨
oh it's you, the one worked with Laura Angelia at Gordon's, right?
So cool
Keep doing barista vlog's meggie
For release my stress.
Alwayss happy and healthy for you
Cheers ☕
i love your barista vlogs!!!
Thank you, Tan! You just made my day ☺️
The day is saved :-) . . . . . greetings to you and Melbourne from Germany . . .
Greetings from us in Melbourne to you! :) Thank you for watching ☺️
Great job megga👏🏻👏🏻👏🏻👏🏻 keep healthy
Makasih aso 💓💓
I personally dont drink coffee however I love watching barista preparing drinks :)
I am glad you enjoyed this video ☺️ I used to avoid coffee too, but now I am unhealthily obsessed 😂
Three latte and three long black when you make that, your move, wow amazing, even 1second also you don't waste your time....Your move is nice.....So spectacle your channel keep it up
Thank you for the kind words :)
I found you because of Laura and have watched some of your cafe vlogs and I really love them!! Your workflow it's awesome!! Also new subscriber here! ☺️ Greetings from one resting bitch face from Spain! 😂❤️
Thank you for watching and for your kind words ☺️ hopefully you will enjoy my future contents too 💓 resting bitch faces rock!! 😝
Coffe with more milk lol. Kerenn mega. Semangaat ya kerjanya 😊
Phew! 4 shots in a long black? That's a lot of coffee to drink at once!
I know! So we always ask if they want 2 or 4. Some do love the 4 shots we give 😂 i would personally pass out
I like your coffee vlogs! When I order coffee, it has to have oat milk, I think it tastes the best and I don't really want to use dairy. I have to be honest, I've drank my best coffees at home 😂 Perfect amount of coffee, oat milk and sugar ☕
I love oat milk :) although I need dairy milk to dial in in the morning as a lot of people here want cow’s milk in the coffee.
Watching from Sweden. Girl!! You are sooo efficient and fast!
My standard order is a large Cappuccino made with Oatmilk (preferably Oatly Barista).
At work I drink black drip brew like 99% of the ppl here. At home I play around a lot with different coffees and coffee drinks, both warm and cold brew. We are pretty serious coffee drinkers - 6:th nation in 2020 with an average of 18 pounds of coffee per capita and year. I drink way more than that 😂
Very happy to know a fellow coffee addict watch this video :) love some good oatly cappuccino and black coffees 💓 and that is a lot of coffee hahaha
What’s temperature of steam u have ?)
How many variants did you make in 6 minute video in the description?
How long do you steam the milk for ?
Really depends on the machine, temp of the original milk and the amount of milk I’m steaming. Usually if the milk is fridge cold (4°c) then maybe 12-15secs for a large jug and 5-7 secs for the little one. Also less time for alternative milk! :)
i love you😘
hi. do u still work with laura? i notice this is a different cafe.
Hello, I don’t work at Gordon anymore ☺️
Isn’t a “magic” basically just a cortado?
Sort of, I guess. If people are using double shot for the ‘magic’ then it would be very similar to a magic, although magic is usually served in ceramic cup :)
Thats ma wish
Am also Barista rquesting for job oportunitie try me am gud at that thanks
i wanna work with u.. please teach me.,how to be a good barista..
Youre so cute !!
can I apply ? 😁 heheheh
hi mam only this shop just girl or have sam one
I hope Starbucks watches you and stops calling their employees baristas
Everyone makes mistakes 😝
oh it's you, the one worked with Laura Angelia at Gordon's, right?
Hey 👋