Peach Habanero Hot Sauce feat. BIG NEWS

Welcome back my little spoons! On todays episode I finally decided to stop gate keeping the recipe all my friends keep asking me about lol. This hot sauce starts out hot and mellows out with amazing flavours and sweetness. It is great to mix with sour cream to use on tacos or simply dip your pizza in! I also finally get to share some BIG NEWS I've been waiting to announce. I hope you enjoy. Don't forget to SUBSCRIBE!
Ingredients:
1/4 Sweet Bell Pepper (any colour)
1/4 Sweet White Onion
2 Crushed Garlic Cloves
1 Grilled Peach
1/4 Cup of Grilled Pineapple
6 Habaneros (Yellow, Red or Orange)
1 Tsp Salt
1 Tsp Ground Cumin
1 Tsp Pepper
1/4 Cup white Vinegar
A Handful of Fresh Italian Parsley

[@bobhuber462]

I like this word she use foo-chas! 😂 A Mexican slang word meaning WOW!

[@DimasFajar-ns4vb]

wow and zamzam water

[@dylnbsn]

If this is as spicy & saucy as you are, I want some!

[@Dkline08]

Have you ever tried making hot sauce the fermented way. Cause I too make habanero hot sauce except I do just pineapple habanero since I don’t like peaches. And I do it the fermented way. Takes longer, but the end product results are a lot more flavorful.

[@thelillenniallab9095]

I have! I have tried it once before with Portuguese hot peppers and pineapple. It was delicious. It is in my plans to try this recipe and ferment it. Knowing it can be done is inspiring! So thank you 😊 I’ll have to try it.