"Abraxas" Carolina Reaper Hot Sauce! (Lake Of Fire)
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- Опубликовано: 6 сен 2024
- Hot Sauce Of The Month Club! - / brianambs
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Cincinnati, OH 45230Hot Sauce Of The Month Club! - / brianambs
www.givingkitch...
www.saucecult....
My Hot Sauce: brianambs.mysh...
MY How To Channel: @How2EverythingVids
My Gaming Channel: @TacoGameTime
Brian Ambs DorHEATos: www.infernocan...
My favorites: www.amazon.com...
Intro/Outro animations by: @JPCoovert
Facebook: OfficialBrianAmbs
Instagram: @brianambs
TikTok: @brianambs
Website: www.brianambs.com
Proud partner of: www.onepercentfortheplanet.org
BUSINESS INQUIRES: brianambs@gmail.com
PO BOX 30022
Cincinnati, OH 45230
That "what kind of spices?" shirt needs to happen, Brian. ;)
Regulators? Surely you mean "Flow Restrictors", old Boy!
Yeah, regulators roll out!
The word "restrict" has negative connotations. The manufacturers actually use the term "flow regulators" because they regulate the flow of sauce out of the bottle.
Fun stoppers, etc. so many names.
When I order them from the bottle supplier they call them “Orifice Reducers”
Spices, peppers get a kick out of me every time
Omg YES I know what a spiedie is. Amazing when done right, easy to mess up. Chicken or pork, both forms are excellent
Looking forward to your “Peppers and Spices” sauce. Ingredients: Vinegar, peppers, spices. But it’s gotta be a good sauce too. 🔥
When I tried that last one personally the toilet it felt like I was shooting out meteorites it burned so bad
Abraxas = Santana's best Album (Imo). It's a classic and definitely worth a listen.
From Upstate New York- actually Central New York, and am familiar with speidies…as well as salt potatoes, chicken riggies, Utica greens…
I know it’s not a big thing but people from Upstate like myself get oddly specific of what is considered upstate.
I absolutely love spiedies I'm from upstate NY and I love them. Haven't had one since moving to Vermont
Loving the video edits for the 'spices' and chilis 😂
Definitely do the spice and pepper wheel.
Burnin ring of 🔥 fire
* Sees spices* * Camera zooms in on your stare * * Nuclear explosion resulting in 4 minute long montage of destruction*
You talking about dark flavors made me think of this salami that I like that has dark rum in it and it’s amazing
I am from Rochester. Spiedies are awesome.
Habanero heat is its own beast... and I love it. Personally, I find many superhots' heat to be more tolerable, but I LOVE a good hab, from orange to brown to red savina. Totally one of my favorite peppers.
Can you review The Boys (youtube channel that is 5 friends in their late 20s early 30s) hot sauces? Each one of them has their own sauce. They just came out recently. That would be awesome
“Spices” a little late to the party but I can reveal the secrets to the sauce!
The floaties in Komodo are indeed from fire roasted jalapeños. The spices within are Cumin and Cinnamon.
Abraxas is made with Chile De Arbol and the “Spices” are Cloves and Black Pepper.
Sometimes, companies have secret ingredients, which might be why they say just say spices and peppers.
I am surprised Brian isn't putting a pinky up while taste testing a sauce! Hahaha, jk, we love you man.
Hahaha.
Now this could be a tee
we gonna be doing the death nut 3.0?
Aldi has a Hot Honey you should try. I'm sure it'd be a 1 for you. But it's damn tasty.
Mmmm spiedies ;)
If you cant work out what something is after smelling and tasting it, you need to eat more of it. Go get a bunch of 'spices' and unammed chillis and work it out.
Can you check the hot sauce from Paolo from Tokyo?
❤
I was kinda waiting for you to cough trying the last hot sauce, but it doesn’t seem like it’s even hot at all
Speedys car wash