Living in a rural cottage has shaped my life in the most unexpected way... and coming here on RUclips and seeing you document you journey in the most calming way, makes me realise just how blessed I am . Sometimes we spend too much time complaining about where we should be and what we should be and we miss out on the beauty in the season that we are. This is a gentle reminder that nothing is without purpose. Thank you for inspiring me to document my journey, its the best decision I ever made, you are truly beam of light 🌄
@@kap-solo21 У нас очень много людей живут в более суровых условиях без благ цивилизации. Женщина очень мила и приятно смотреть на ее труд. Она близка к природе , ее стихия.
You have a very adorable daughter. So nice to see you both enjoying a meal together. Thank you for your yummy recipes. I have learnt a new way of cooking taro.
@@knightshade6232 ito ung gabi na pwede gawing laing khit anong luto pwede..my isang klase ng gabi na d pwede iluto ung dahon..pero meron kc mgluto tlga n mkati..sabi nila pag mgluto k daw wag kdaw kmot ng kmot pra d mkati ....dko lm qng 22o..hehe
Hello... Im from Indonesia, i love the sound of the video and the scenery, pliisss sering sering upload video , karna kontennya sangat menghibur dan membuat rileks..... Thank you❤️❤️❤️❤️
The taro plant are just young, give time to grow... One plant can produce number of taro of about amount 1kg as the plants are so big..... In odisha from one plant numbr of taro withh very large size produce.
alguma d nós mulheres imagina tendo um trabalhão desses sem espernear com serteza gritaria (vai buscar no mercado não sou obrigada me matar pra vcs comer num minuto )eu sou uma olha q trabalho m mesmo mas cara é m trabalho dedicação bjs
If you dig the hole deeper and abit wider...the Talo root matures way bigger. Pack the sprout stem lightly. You have the same tropical conditions we have in Samoa. GL.🤙🏽
In Malaysia we plant this type of taro and we called it 'chinese taro' or in Malay language 'keladi cina' coz when CNY arrive every year, this taro will become expansive and we got lot of money😀
Oh my god what a coincidence youtube recommend me your channel and I jzz eat this plant leaf dish in dinner we called it rikwach very healthy and taste this plant whole body means roots, leafs stems all are used in cooking it's leaf are used for pain relief in artheritis love from India 🇮🇳 nice 👍
Living in a rural cottage has shaped my life in the most unexpected way... and coming here on RUclips and seeing you document you journey in the most calming way, makes me realise just how blessed I am .
Sometimes we spend too much time complaining about where we should be and what we should be and we miss out on the beauty in the season that we are.
This is a gentle reminder that nothing is without purpose.
Thank you for inspiring me to document my journey, its the best decision I ever made, you are truly beam of light 🌄
❤️❤️❤️❤️❤️❤️
All the best
Thank you for your great videos! You work so hard and you do a great job! 💞
Всякие приспособления интересные, пароварки, раковина из камня и подача воды, все гармонично с природой)
Но очень жирно и остро для желудка..
Гармонично...экзотично... Вы зимой когда нибудь мыли овощи на улице, без горячей воды? Знаете, что такое ревматизм??
@@kap-solo21 я даже белье полоскала в холодной воде зимой т к жила в доме без удобств и гор воды у нас летом то же не было
@@kap-solo21 У нас очень много людей живут в более суровых условиях без благ цивилизации. Женщина очень мила и приятно смотреть на ее труд. Она близка к природе , ее стихия.
You have a very adorable daughter. So nice to see you both enjoying a meal together. Thank you for your yummy recipes. I have learnt a new way of cooking taro.
Dried stem ang leaves are very tasty with fermented soyabean and hot chili. Also with pork/beef with curry style😁. ❤️ From northeast India
Ò
خ٦قضثث١ضؤغ٦٥
@@talhamushtaqbariqahmushtaq8857 دخ
Dried taro leaves, stem and corm with coconut milk is very delicious when eaten with rice and dried salted fish.
Laing, sarappppp
You’re right my friend
孫衛中分享祝福：（田園生活真實意，自給自足不求人，種瓜得瓜種豆得，辛勤勞力真是棒，視頻梅梅真是棒，居家簡單自然活，讓人嚮往讓人羡，恭祝梅梅生活優，知足常樂樂融融，生活身體皆樂活，加油吧梅梅不放棄！）
很赞，女主工作的操作平台高度人性化，没有蹲地上洗菜或者炒菜之类的，健康！
I love her outdoor kitchen. My grandma cooked outside in the summer.
Kapal api
Nihao 🥰 Top View you are a big Talent in farming 💯🤗🔥cooking great Chinese👍i Love the kitchen very relaxed cooking and prepeard very well 👌
Wishing all the best from Hungary.
Oh I love the pork n how you cook the taro. I wish I was there to enjoy the delicious food you cook 😋
Какая умница,любуюсь ей.
Here in Philippines the stem and leaves is an ingredients for making Filipino dish called "laing" hit like kung favorite nyo din yun..
i eat laing but i dont like it, for its so makati, I don't know how old folks prepare taro n di makati
Meron kasing laing na makati meron din wala.
Pinangat sa bicol
@@knightshade6232 dapat pinapatuyo muna sa araw yung dahon at tangkay ng gabi bago lutuin.. tapos pagnakasalang wag halo ng halo ..
@@knightshade6232 ito ung gabi na pwede gawing laing khit anong luto pwede..my isang klase ng gabi na d pwede iluto ung dahon..pero meron kc mgluto tlga n mkati..sabi nila pag mgluto k daw wag kdaw kmot ng kmot pra d mkati ....dko lm qng 22o..hehe
O canal está de parabéns por traduzir em português obrigada, fico encantada com este país quê lugar lindo.
อาหารน่ามานมากค่ะ จะลองทำตามดู น้องน้อยน่ารักจังค่ะ
Watching from Cambodia! Taro is a very healthy dish!
Ca nhac?
I wish you all the best this new year...greetings from 3rdfloor Japan 🇯🇵
So talented! Great job!
Hi.. i'm from Indonesia, we can cook it (taro) all of from the stem and the leaves also..
Enaknya dibuat keripik
Can I friend ship with you please
Same in our country
We also cook stem & leaves with small prawns
Yes same here in our country Bhutan too
Как здорово!Такая богатая,разнообразная кухня.Хозяйка на 1000% и мужскую работу умеючи делает, молодец.
She boiled the pork meat,fry,saute and steam and the other dishes ribs soup,and fried taro...what a patient way of cooking for just one meal...
south east asia have so many dish.. and when we eat we can choose the dish you like.
🤣🤣🤣yes very patient way of cooking!
Wow nice place and peaceful, I like it and that little one is a cutty pie!!
All these are my favorite dishes. Yummy!!
Bom dia pra todos ótimo domingo Deus abençoe a todos vcs
🤗💖 bendiciones desde España ❤️🇪🇦
Great video 👍 The taro is gigantic 😁
Thank you for sharing this story 💞💯🙋♂️
Watching LongMeiMei video is always a pleasure, it combines nature, good food & good cooking, it is my first choice video entertainment.
I'm from Philippines I love the lifestyle and view....and I feel you same situation in our province in the Philippines
Hi 🙋♂️ I’m happy to watching you from in U.K.
ๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆ
Me from 🇺🇸
You can also eat the leave they good
Ya...we also can eat taro stem...it so delicious
Cool
Yeah thats great, in java we called "lompong"
ทำกับข้าวเก่งจัง.ตามดูตลอดครับ
Cute n smart your doggie 😘 yummy the taro thing u r a good cook
Sure would be great to hear what the little girl was saying. It's so nice to see mom and daughter eating together !! 😊😊😊
Amo a esta mujer 😍 es como un ángel su hermosura y sus abilidades no me canso de ver sus videos😘
MO
Wow. nice recipe and I just love it.🥰😋
I like to see the serounding so peaceful and greens...
I love taro cooked with coconut milk is the best♥️
Природа увас такая красивая.!!!!!
THANKSGIVING
TO A
Слюнки текут, молодчинка.
I love your videos. It makes me wanna see more😍
Красавица умница хозяюшка. Смотреть аж приятно. Сердце радуетца... ❤️❤️❤️❤️❤️❤️
Поддерживаем! Заходите в гости к нам!
@@user-xp1sn6yv3b нет! Уж лучше Вы к нам!
@@user-ww5ig4zw6g А, куда к вам? На вашем канале пусто? Да и звали мы не вас...
@@user-xp1sn6yv3b жаль ,что не нас! Приезжаете к нам на Донбасс!
Hello... Im from Indonesia, i love the sound of the video and the scenery, pliisss sering sering upload video , karna kontennya sangat menghibur dan membuat rileks..... Thank you❤️❤️❤️❤️
No cabe duda que la madre naturaleza nos provee de todo lo que necesitamos,gracias,gracias
Se ve mu y rico todo lo que has cocinado .Saludos desde Buenos Aires, Argentina.
Sou brasileiro e parabenizo e este povo que sabe aproveitar tudo de bom que a natureza os oferece de melhor vocês são muito inteligentes
E nois😎👍💃
Precisava ter um BR
The taro plant are just young, give time to grow... One plant can produce number of taro of about amount 1kg as the plants are so big.....
In odisha from one plant numbr of taro withh very large size produce.
⁹
I'm wondering how she didn't get her hands itchy, cutting bare hands. 😳
This is a different kind of taro.
Leaves can be good dish. Just sun dry them and stir fry and add coconut milk.
Laing?
@@umaru-chan8841 yeah that's it.
muito legal mesmo assistir seus vídeos parabéns aí o canal quê mostra muitas coisas bacana você dá chow
alguma d nós mulheres imagina tendo um trabalhão desses sem espernear com serteza gritaria (vai buscar no mercado não sou obrigada me matar pra vcs comer num minuto )eu sou uma olha q trabalho m mesmo mas cara é m trabalho dedicação bjs
Какая удивительная страна, кругом одна глина,а растительность чудесная.а у нас чернозём и растет такая малая часть растений
Якщо ютуб введе податки і перестане платити за відео чи будуть зніматися відео на подобу цього?
Это не глина, это почвы такие
Там горы ,нет такой жары,дожди часто идут ,а не как у нас раз в три месяца маленький дождик и всё.
@@user-bh6pn2qz5g а что это за страна?
@@user-ci4bg9ql4w а вы посмотрите,кругом горы,туманы,конечно же и дожди,по коментам вроди бы Индонезия.
Loss for the stems and leaves. We don't throw away like u do. We dry it and use it in our cuisines. Also we cook and feed the pigs too
if your from Phillipines. I don't think you guys throw anything away that is semi edible.
I agree with you and I am also a farmer.
She just didn’t need them.
If she left it where she planted the taro, it will decay there and it will become nutrients for the soil... so not really a waste
I don't think this channel is for you, If you don't like it, with your negativity. Why don't you get your own you tube channel.
Very delicious meal to you cook !
Thank you - best greetings from Germany !
My mouth is watering just watching you cook.
8:48 That's me disguised as your dog 🐶 Can't wait for the delicacy 😋 (Love your dog's look👀)
Very nice video and pleasant to watch 👍 Thank you
My number 8696252805 contact ME for job in India
Nice channel i subscribed
@@RaechelleJ Thank you sir :-)
Muito lindo esses lugar q vc grava seus videos..DEUS ABENCOA
Verdade
If you dig the hole deeper and abit wider...the Talo root matures way bigger. Pack the sprout stem lightly. You have the same tropical conditions we have in Samoa. GL.🤙🏽
I'm very happy to see your video again,always miss your video
It's all sumptuous dish and mouth-watering watching with love ❤️
Yes true 😀hi friend
Q bueno que el subtítulo salga en español
In Malaysia we plant this type of taro and we called it 'chinese taro' or in Malay language 'keladi cina' coz when CNY arrive every year, this taro will become expansive and we got lot of money😀
Beautiful video. Greetings from México 🇲🇽
Literally... Taro is the only vegetable that every part is eaten... From leaf to stem to root
Sweet potato too.
I am from Kerala.... Super....
Always supporting the people ✊🏾
Такая миниатюрная девушка , а сколько умеет делать , настоящая хозяйка . И все одна , умничка ))))))) Замечательная мама , малышка такая милая .
You’re cooking delicious 🤤 I wanna eat
É muita lindeza....amo seu canal.Super like...
متتبعة من الجزائر .🇩🇿🇩🇿🇩🇿🇩🇿 لي جزائر يدير جام
وااا 👋👋
龍梅梅~手真巧，廚藝了得~
女兒，真幸福~
吃的健康，又快樂~
❤❤❤❤❤~
Hi! I love your videos 😍 I'm from the Philippines ❤️
Gracias por traducir al español. Me encanta todo lo que haces liziqi saludos desde México Puebla de un pequeña provincia.
៨:
. .super like the way you do your cooking so natural and yummy foods . .I like your place too so refreshing as well 🥰
cuộc sông trong rừng .đôi lúc ta cũng thấy đuovwj nhiều điều thú vị .ha .
Очень приятная девушка)))!!!!
Заходите в гости к нам!
In jamaica we called those dashee or ground food 👍💖
very nice Video ...i would like to try this ..thank you for a tasty meal...enjoyed a lot...Love from Sri Lanka..🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
Oh my god what a coincidence youtube recommend me your channel and I jzz eat this plant leaf dish in dinner we called it rikwach very healthy and taste this plant whole body means roots, leafs stems all are used in cooking it's leaf are used for pain relief in artheritis love from India 🇮🇳 nice 👍
里芋のご先祖？それにしては小芋が少ないようだ。山の水を使った料理みんな美味しそう！
Here in the South Pacific, Taro is our staple food and they are much larger than that.
MARAVILHOSA........INCRÍVEL...........ESPETACULAR...........
Hi I love your videos 😀 from Philippines
Dasheen (young) ..... a trini was here.😄.... tasty food, looks great too🤗
I had to make sure it was dasheen yes, those leaves wayyyyy bigger than ours here in trini, lol
Lots of love from nepal😍🇳🇵🇳🇵
芋頭切塊，清水或高湯煮熟，蒸熟也可，依喜好添加五香粉搗成泥狀，
芋泥，手搓成方塊，傳統是油炸，吸了超多油，要建康用烤爐，用高溫
短時間烤，外皮脆芋泥軟，因為芋泥已經熟了，長時間烤，水份蒸發，
芋泥乾。
Se ve requerimos me gusta 👍 saludos desde Ecuador 🇪🇨
太過浪費了，其實芋頭梗(葉)才是寶貝(好東西)，芋頭梗(葉)醃酸後可以配任何肉類做美食。
Love from indonesia. 🇮🇩...sukses terus.....
What good words. Welcome to our channel!
You're so good you have many skills in cooking.... I Love Your Channel
Both of u looking so cute
Спасибо за русские титры!!!! Ура!!!
Когда смотрю как эта красивая девушка готовит, появляется аппетит.
Sehr schön machst du alles 👍❤️🍀🙏
Looks Pretty well combination💕😍😋yummy
Lep pozdrav iz Slovenie ( EU )...:)
It s not enough time for harvesting taroes . We should wait longer time until they are bigger and get dark color in roots.
You are right, experienced suggestion.
So calming, interesting and cute 😌
Amoooooo seus vídeos 💓💙
Какое разнообразие у них овощей,трав,вообще растительное. У нас мало.
A alguien más le da nervioso cada vez que corta con tremendo cuchillo 😖😳
Maşallah toprağı ekiyor biçiyor kendi gıdasını tertemiz üretiyor ve afiyetle yiyor.
Remember eating that vegetanle as a child. You are surrounded by beautiful greenery.