Revolutionizing Restaurant Supply Chains: Prime Vendor Agreements with Barry Schuster & Gary Worden

Welcome to the SVK Podcast, your go-to platform for industry insights and expert advice in the restaurant business. In this week's episode, we have the honor of hosting two industry veterans, Barry Schuster and Gary Worden, from Restaurantowner.com and the trailblazing Restaurant StartUp & Growth magazine.
Join us as we delve into the transformative world of prime vendor agreements. This revolutionary approach to supply chain management is reshaping the restaurant industry, and our guests are here to share their firsthand experiences and insights. Gary, a satisfied Sysco customer, will provide a unique perspective on the numerous benefits that come with a single supplier program.
We'll discuss how entering a prime vendor agreement can lead to significant savings in time and money, streamline operations, and offer increased flexibility. If you're a restaurant owner seeking ways to simplify your processes, enhance efficiency, and reduce costs, then this episode is a must-watch!
We'll also guide you through the complex process of transitioning to a prime vendor agreement, and demonstrate how to extract maximum benefits from this innovative strategy. Don't miss out on this enlightening conversation filled with invaluable advice and insights from two of the industry's most experienced voices. Tune in and be a part of this exciting journey with us!
‪@SyscoCanadaChannel‬ ‪@restaurantowner‬