अब रोज-रोज नाश्ते की चिंता छोड़ो, बस घोलो और 12 शानदार नाश्ते बनालो | Masala Kitchen Nashta Premix

Masala Kitchen Me Aaj 1 Premix Se 12 Tasty Recipe Ban Sakte Hain. Spongy Dhokla, Khaman, Handwo, Sev Khaman, Pani Wala Khaman, Bhajiya, Pakoda, Vada, Khaman Banane Ka Asan Tarika.
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INGREDIENTS:
For Premix:
* Rice(चावल) - 1.5 Cup
* Chana Dal(चना दाल) - 1/4 Bowl
* White Urad Dal(सफेद उड़द की दाल) - 1/4 Bowl
* Fenugreek Seeds(मेथी दाना) - 1 Tsp
* Flattened Rice/Poha(पोहा) - 1/4 Cup
For Gujarati Khaman:
* Premix(प्रीमिक्स)
* Curd(दही) - 1/3 Cup
* Lukewarm Water(गुनगुना पानी) - 2 Cup
* Salt(नमक) - As per taste
* Turmeric powder(हल्दी पाउडर)
* Ginger, Green Chilli (अदरक, हरी मिर्च) - finely chopped
* Oil(तेल)
* Eno(ईनो) - 1 Sachet
For Tadka:
* Oil(तेल)
* White Sesame Seeds(सफेद तिल) - 1 Tsp
* Black Mustard Seeds(राई) - 1 Tsp
* Curry Leaves(कढ़ी पत्ता)
* Green Chili(हरी मिर्च) - Long chopped
* Hing Powder(हींग पाउडर)
* Red Chilli Powder(लाल मिर्च पाउडर)
* Coriander Leaves(धनिया पत्ती)
* Desiccated Coconut (नारियल बुरादा)
For Handwo:
* Fermented Batter(बैटर)
* Ash Gourd(लौकी) - 1 Cup
* Carrot(गाजर) - 1
* Capsicum(शिमला मिर्च) - 1
* Frozen Corns(फ्रोजन कॉर्न्स)
* Coriander leaves (धनिया पत्ती)
* Green Chili(हरी मिर्च)
* Ginger (अदरक)
* Salt(नमक) - As per taste
* Turmeric Powder(हल्दी पाउडर)
* Sugar(चीनी) - 1 Tsp
* Hing Powder(हींग)
* Oil(तेल) - 1 Tsp
* Eno/Baking Powder/Baking Soda(ईनो/बेकिंग पाउडर/बेकिंग सोडा) - 1/2 Sachet/1/2 Tsp/1/4 Tsp
* Water(पानी) - Some
For Tadka:
* Oil(तेल) - 2 Tbsp
* White Sesame Seeds(सफेद तिल) - 1 Tbsp
* Black Mustard Seeds(राई) - 1/2 Tbsp
* Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
* Cumin Seeds(जीरा) - 1 Tbsp
* Hing Powder(हींग)
* Curry Leaves(कढ़ी पत्ता)
RECIPE:
For Premix, take a wet napkin, put Rice, Chana Dal, White Urad Dal, Fenugreek Seeds, Poha, and wipe them properly. Then roast them and keep them for cooling down. Grind them in a mixer jar and make a fine paste. Now Premix is ready.
In a pan, put some water, place an oil greased tin and keep it for boiling.
In a bowl, take Premix, put Curd, Lukewarm Water, mix it well and keep it overnight. Divide the Fermented Batter into two-portion. In one portion put Salt, Turmeric Powder, finely chopped Ginger, Green Chilli and mix it with using Water. Put the Batter in a greased tin and cover it & give it steam on high flame for 15 mins. Check it by using a toothpick, then turn the flame off and keep the ready Khaman for cooling down. Then take it out on a plate and cut it into pieces.
For Tadka, put Oil, White Sesame Seeds, Mustard Seeds, long chopped Green Chilies, Curry Leaves and Hing Powder. Cook it a little, then turn off the flame & put the Tadka on the Khaman. Garnish the Spongy Khaman with Red Chilli Powder, Coriander Leaves & Desiccated Coconut and enjoy it.
For Handwo, take another bowl of Fermented Batter, put grated Ash Gourd, Carrot, Capsicum, Frozen Corns, Coriander leaves, finely chopped Ginger & Green Chilli, Salt, Turmeric Powder, Sugar Powder, Hing Powder and some Oil. Mix it well and keep it aside. Then keep the pan on the flame, put some Oil, White Sesame Seeds, Mustard Seeds, Coriander Seeds, Cumin Seeds, Hing Powder, Curry Leaves and cook it on a slow flame. Then put the Eno in the batter, mix it well, and put it in the pan. Cover and cook it for 7-8 minutes then put the all spices and oil on it, turn and cook it for 3-4 minutes. Take it out on a plate, cut it and enjoy the tasty Handwo with Chutney and Green Chilli.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Masala Kitchen me aaj hum laye hain Gujarati Khaman Dhokla Premix. Instant Dhokla Recipe/Khaman Dhokla/Handwo Recipe/Soft & Spongy Dhokla, Besan Dhokla, Khaman Dhokla, Gujarati Dhokla, Sooji Dhokla, Rava Dhokla, Gujarati Khaman, Stuffed Khaman/Dhokla Premix/Rasawala Khaman, Masala Dhokla, Stuffed Dhokla,Dhokla Premix, Multigrain Dhokla, Sev Khamani, Easy Breakfast, Easy Snacks, Easy Dhokla/Instant Dhokla/Pani Wala Khaman/Surati Khaman/Sev Khamni Recipe jyada se jyada share kijiye | Masala Kitchen | Recipes By Poonam Devnani