Pepper Steak & Jasmine Rice

Pepper Steak & Jasmine Rice
Grocery List / Ingredients:
Steak
Bell Peppers
Onions
Mushroom (optional)
Cilantro/ Parsley
Chopped Garlic
Blackened Seasoning
Onion Powder
Garlic Powder
Black Pepper
Paprika
Soy Sauce
Hoisain Sauce
Sriracha
Corn Starch
Beef Stock
Butter
Jasmine Rice
Cook peppers and onions for about 5-8 until med done. You can buy the steak already cut in strips or you can cut it yourself. Make sure the strips aren't to
big. Cook the steak for about 10-12 or until cooked to your desired texture.
After steak is cooked you can add the pepper Onions and the can of mushroom. For the sauce add beef broth and hoisain sauce. If you want it more spicy you can add more Sriracha sauce. To make
your gravy thick add the juice from the gravy in another small bowl with cornstarch. Mix together and pour it in the pot of steak. If you would like the gravy
more think repeat that step again. Do not just pour the corn starch in the pot it will be lumpy and make
the food bitter.
For the perfect rice you. For every cup of cup of rice you must add 1 cup of water. I always use plastic cups to measure out mines. I also add thyme and butter or butter and Italian seasoning to my rice.
All cooking utensils and pots are from
@thekitchenenvy (follow on Instagram)