Some interesting ideas here! I like that you showed each one being made, instead of just a list of things to try. What is the ideal temp for the clarified butter. 180C?
clarified butter is very differnt from butterschmalz,it will burn up at 100degees. we use butterschmalz as it has a high heat tolerance, its actually more similar to ghee
Super genial fantástico 🎉🎉🎉🎉
Some interesting ideas here!
I like that you showed each one being made, instead of just a list of things to try.
What is the ideal temp for the clarified butter. 180C?
clarified butter is very differnt from butterschmalz,it will burn up at 100degees. we use butterschmalz as it has a high heat tolerance, its actually more similar to ghee
your not austrian are you, attempting any of this ever in any vienna restaurant would get me fired faster than you kann say scheiss piefke
paprika chips.... real good
Hahahaha ja😂😂 stimmt😅😅😅😅