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How original is the Austrian recipe knowing that cordons bleus most likely originates from Romandy, Switzerland? I’m confused now

Linked recipe does not open because “too many rwdirects occurred” , may want to correct that!

Looks really good. And this from a guy who in principle prefers the potato salad with mayonnaise variety...

My mother made this but never used raisins. She would just spread the jam. Apricot was best, sometimes raspberry jam.

Gressöiches hab ich heute gesen deins

The meat isn‘t called schnitzel. It‘s a schnitzel not untill the „parnier“ is done 😂

The link doesn't work

Really good Dank 👌

Endlich mal ein rezept mit eischneee und zitronenschale!! Alle hauen inner nur ganze eier rein. Ein schuss rum waere noch der letzte schliff in diesem rezept.

❤❤❤❤❤❤❤❤❤❤❤miam

Can somebody post the recipe here?? The link does not work anymore.

It is not baked .. simply deep fried.😁

I am much younger than. Saccher. TORTE

Super genial fantástico 🎉🎉🎉🎉

02 05

Tasty food with cheerful voilin, love you from China!

You forgot to mention the most important information: what kind of meat to use. These 'Faschierte Laibchen' are supposed to be made with 50/50 beef/pork. If you use only beef, the patties become dry, not juicy and taste and smell completely different, if you use only pork, they are kind-of greasy. Fresh or dried Parsley is also usually added. Oh, and they are not supposed to be deep-fried, at most 1/4 to 1/2 inch oil in the pan, on medium heat. Take advice from an Austrian, please :) Best served with green beans in dill sauce, and boiled potatoes drizzled with a bit butter and parsley. I personally won't eat them any other way. It makes me always 'feel at home'.

🤮🤮🤮🙋‍♂️🇦🇹

Quiero una

Toller Kanal! Machst Du noch neue Videos?

Mein freunde das ist nicht die originel apfelstrudel

👌👌👌💥💥💥💥

Delicious! This was also Mozart favorite dish ☺️

your not austrian are you, attempting any of this ever in any vienna restaurant would get me fired faster than you kann say scheiss piefke

Wonderful! Thank you. 🎉

You should mention quantity

You remind me of the beautiful smells of this strdel .....when I was a child in Austria / Eisenerz❤

The link to the recipe doesn't work

Where can I see the full recipe

Simple, fast video I love it. The recipe is great it's splendid! I hope I can see more recipes from you! Love you from Hungary!!!

Excellent video and I love the classic music I

Thanks. I tasted a sandwich with this spread and I didn't remember the German name. Is this one.

Wow delicious food 🤤

Very nice recipe.

May i know should we use the normal raisins or raisins that mixed with rum?

I remember something like this that became my favorite meal when I visited Czech Republic during Christmas time. It was like potatoes. With bacon and a vinegar taste. I still don’t know what it was called.

No.

Your web links do not open

I'd suggest redcurrant jam if it is available, delish!

This is a topfenpalatschinke right? What about the variants, like the apricot ones from the Wachau? Could you do a video on these please?

Es waere toll zu wissen wieviel quantitaet fuer die Zutaten, Keine Ahnung in diesem video. Keine Massgaben angegeben,

wow, super

I've been making these for the past two years and I'm so sad to see your website seems to be gone. Is there any way you'll be posting the recipes again or can provide measurements?

Radieschen? Würg! 🤢

Ich mag solche kurzen Videos❣

Potato

From Bangladesh Tremendous Famous Our Country 16 Crore People Dear

Thank u so much from New subscriber x

😊👌🏻🫕🧄 lg aus Rauchenwarth bei Wien-Österreich 🌏🇪🇺🇦🇹2022 ☕️🍰

Complimenti mi potresti scrivere le dosi in italiano grazie mille