Hello, I used corn starch instead of xanthan gum and potato starch instead of tapioca starch and it gave me the same one in the video thanks for the great recipe 🥰😍✨
I just bought. This machine and didn’t find the Phillips pamphlet detailed or helpful. I noticed I let the dough sit out for a while and it was more together. Thanks so much for the tip to mix first, cook, let it set and then use the Phillips. They make it sound so easy. But there are extra steps! Thanks so much! I never thought of making my own rice noodles but am excited to try!
It was abit complicated to make rice noodles with philips pasta maker because the noodle was easy to cut off (fragile), I was happy to find the way to make rice noodle not so fragile with this machine☺
Bad ass noodles. I was very sceptical that this would work, but it produced a pile of nicely chewy noodle. These are going to be perfect in soup this week. Well done!
Potato starch in a shaker. How smart is THAT?! It's BRILLIANT! I'm going to use shakers for starch and for flour from now on. Thanks for sharing your technique.
I’ve tried this recipe and it turned our wonderful! tq! i hv a new question, can i freeze them. if so do i cook them and freeze it OR do I dry it a bit (like pasta) before i freeze them? TQIA fr your tips!
I followed your recipe to a t…and it turned out great but it’s not as chewy as I would like it. What can I use to help with that issue? Thanks for a great recipe.
@@wasKitchen Thank you for confirming! I saw that a tablespoon is approx 15ml in US/UK but it is 20ml in Australia, so thank you for answering my question.
Hi🥰 thanks for making this video. I do have a question, how many minutes to boil the noodles? I tried checking your website but could not find the "Pho Fresh Rice Noodles."
Hello, it is fresh noodles, so about 5 to 6 min, just try a little bit of noodles bofore you''ve done to check if they are ready? Because it is also depend on how much quantity you gonna boil...🙂
@@wasKitchen 😅 Thanks so much for being patient. Late bloomer in learning to cook. I would try this next weekend. Pho here is not readily available in our area and we just like to save a little.
Hello, I am not sure you can still have the same result as I did not try yet. Sorry... I feel it (to use microwave) gives more ststrength for the noodles.
Cooking time : I did not time exactly but probably 2 to 3 min. Then I checked directly if they are cooked and if the hardness was to my taste. Breaking : The stir frying did not break them. It was one of my targets working on this recipe. Having said that rice noodles are fragile compared with wheat and for instance if I re-heat several times the stir-fry for my kids then it would break. Disc : 1*6mm sort to fettuccine shape 😊
How long does it take you from start to finish making this recipe (minus cooking/blanching noodles)? Would like to know how clean up is too? I have a kitchenaid mixer with attachments and it rolls too thin and only cuts fettuccine which is too wide.
For other noodles the Pasta *making* process takes 10 to 15min depending on the quantity. For this rice noodle the dough needs a bit more preparation so maybe it would be 15 rather than 10. It is not so long which is why I got hooked on this machine. Clean up is ok, tho it’s true there are many parts to do. Since I live abroad this machine really makes my eating life easier.
Hello, I buy these at asian super market near my place. www.amazon.fr/Cock-Brand-Farine-Riz-400G/dp/B003U29ZZG/ref=asc_df_B003U29ZZG/?tag=googshopfr-21&linkCode=df0&hvadid=194917163216&hvpos=&hvnetw=g&hvrand=1013960669957954160&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9056132&hvtargid=pla-331149228467&psc=1
Hello, actually I have tried to make them without xanthan gum, but did not work... So having no acceptable substitute I tried to put as little as possible.
@@wasKitchen thank you for replying! Would you know the size of the noodle or disc you were using. My machine comes with Angel hair (has different pattern of holes from yours), spaghetti and thick spaghetti. I am thinking of ordering different discs from a Vietnamese source but not sure of the size. Angel hair size could be 0.7 to 1 mm and spaghetti can be 1.6 mm to 3 mm. Any suggestions?
Hello, I tried also knead the dough in the machine, but did not have the result what I want...but this way, the noodles are not fragile and they have good texture.☺
my pastas borders are never this smooth, always a lot of marks on it whatever mold I use. It's kind of annoying. Do you do anything to make the mold smooth or it's just me? :p
Hello, I had a similar problem when making udon. I had bought a udon disc from a third party maker and the result was not smooth. Do you use the original disc?
@@wasKitchen had the udon mold from 3rd party as well because can't find the phillips one anymore. I see the same issue going with all my other discs as well and are not 3rd party built, probably because the water/flour ratio isn't correct for using the pasta maker. Usually it's like you, the first few centimeters needs to be put back in the mixer.I also noticed that when you reach the end of the batch, it's always smooth even for Udon. In other words, if the extrusion was a little bit less fast, everything would be just perfect everytime :)
@@mysweetlittlefamilie I haven't tried with the glutinous rice flour, so I can not say match. I still recommend you to use rice flour for the pho noodles.
Interesting 140ml of boiling water seems to make it dough into a homogenous mass instead of the consistency shown on your video where it naturally becomes small bits
Hi! Well, two thirds of the flour in the recipe is rice flour. Tapioca flour makes the other third and is only added for texture purpose. Hope you still like it 😊
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
Hello, I used corn starch instead of xanthan gum and potato starch instead of tapioca starch and it gave me the same one in the video thanks for the great recipe 🥰😍✨
That's great😄
@@wasKitchen 🥰✨
How much corn starch ? Do you have a recipe for?
@@nyab10kchannel Should use potato or tapioca starch
I just bought. This machine and didn’t find the Phillips pamphlet detailed or helpful. I noticed I let the dough sit out for a while and it was more together. Thanks so much for the tip to mix first, cook, let it set and then use the Phillips. They make it sound so easy. But there are extra steps! Thanks so much! I never thought of making my own rice noodles but am excited to try!
It was abit complicated to make rice noodles with philips pasta maker because the noodle was easy to cut off (fragile), I was happy to find the way to make rice noodle not so fragile with this machine☺
Bad ass noodles. I was very sceptical that this would work, but it produced a pile of nicely chewy noodle. These are going to be perfect in soup this week. Well done!
Thank you! Good to hear☺
Just made this today and it was perfect. 20mm wide x 1mm papardelle /hor fun shape. thankyou so very much!!!!
Great to hear! 😊
Potato starch in a shaker. How smart is THAT?! It's BRILLIANT! I'm going to use shakers for starch and for flour from now on. Thanks for sharing your technique.
It’s the little things you learn on RUclips that are amazing
These look amazing, I love rice noodles! They look so simple to make!
Will try this. Looks really good. I will buy my ingredients first thing tomorrow morning. :)
Great video and terrific music accompanying the viewing
Thanks for sharing
Look yummy
Awesome. Do you have a recipe for Banh Canh?
Hello, I did not try yet the Banh Canh...looks yummy!
I’ve tried this recipe and it turned our wonderful! tq! i hv a new question, can i freeze them. if so do i cook them and freeze it OR do I dry it a bit (like pasta) before i freeze them? TQIA fr your tips!
That's great!
I did not try to freeze them myself, so I am not sure it will work..sorry
Love your videos
Could you share the recipe how to make SOMEN with Philips Pasta Maker pls? thank you for all the nice recipes. Love your Chanel best greeting from EU
🙏 Thanks!! Indeed Somen are very nice and remind me of japanese summer, they are definitely on my list 😊
I followed your recipe to a t…and it turned out great but it’s not as chewy as I would like it. What can I use to help with that issue? Thanks for a great recipe.
I did not try but if you add more tapioca flour and less rice flour, it might be more chewy...
Have you tried doing kopiak noodles?
hello, no I haven't...
PHO!!!!! I've was hoping you did this noodle too. 🤩
Is that the fettuccine attachment?
Hello, yes I use the fettuccine disk🙂
Très sympa, j'essaierai un jour merci beaucoup
Beautiful
Hello, thank you for sharing. When referring to 1 tbsp do you mean 15 ml?
Hello, for the oil and lemon juice, 1 tbsp is about 15ml as you say ☺️
@@wasKitchen Thank you for confirming! I saw that a tablespoon is approx 15ml in US/UK but it is 20ml in Australia, so thank you for answering my question.
Has anyone used them for pho?
Hello
Can i use potato starch and no xanthan gum ?
If i used potato starch and don't used xanthan gum it will disintegrate in water ?
Hello, If you don't use xanthan gum, the noodle will be fragile and it might cut easily... I have tried to make it without xanthan, but did not work😣
Hi🥰 thanks for making this video. I do have a question, how many minutes to boil the noodles? I tried checking your website but could not find the "Pho Fresh Rice Noodles."
Hello, it is fresh noodles, so about 5 to 6 min, just try a little bit of noodles bofore you''ve done to check if they are ready? Because it is also depend on how much quantity you gonna boil...🙂
@@wasKitchen 😅 Thanks so much for being patient. Late bloomer in learning to cook. I would try this next weekend. Pho here is not readily available in our area and we just like to save a little.
I don't have a microwave yet. Can that be omitted? Will it still bring out the same result?
Hello, I am not sure you can still have the same result as I did not try yet. Sorry... I feel it (to use microwave) gives more ststrength for the noodles.
Hello how long did you boil the noodle? When you stir fried it, did the noodle break off easily? And what kind of disc is this? Thank you
Cooking time : I did not time exactly but probably 2 to 3 min. Then I checked directly if they are cooked and if the hardness was to my taste.
Breaking : The stir frying did not break them. It was one of my targets working on this recipe. Having said that rice noodles are fragile compared with wheat and for instance if I re-heat several times the stir-fry for my kids then it would break.
Disc : 1*6mm sort to fettuccine shape 😊
Can you dry the noodles and cook later like pasta?
Hello, no need to dry up this noodle 🙂
Will this recipe work for any automatic pasta maker?
Hello, I made this recipe for Philips pasta maker, so not sure it will work for any other machine....😓
Is it bad to throw all the ingredients and let the machine knead like normal? My pasta machine doesn't have extrusion-only mode
Hello, I think the noodles might be fragile to cut…simple way is yhe best though…🙂
How long does it take you from start to finish making this recipe (minus cooking/blanching noodles)? Would like to know how clean up is too? I have a kitchenaid mixer with attachments and it rolls too thin and only cuts fettuccine which is too wide.
For other noodles the Pasta *making* process takes 10 to 15min depending on the quantity. For this rice noodle the dough needs a bit more preparation so maybe it would be 15 rather than 10. It is not so long which is why I got hooked on this machine.
Clean up is ok, tho it’s true there are many parts to do.
Since I live abroad this machine really makes my eating life easier.
@wa's Kitchen recipes thank you for your honest opinion. This will help me make a decision.
Merci beaucoup
which brand of rice flour did you use?
Hello, I buy these at asian super market near my place.
www.amazon.fr/Cock-Brand-Farine-Riz-400G/dp/B003U29ZZG/ref=asc_df_B003U29ZZG/?tag=googshopfr-21&linkCode=df0&hvadid=194917163216&hvpos=&hvnetw=g&hvrand=1013960669957954160&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9056132&hvtargid=pla-331149228467&psc=1
hi. what can i use to replace xsntham gum? potato or tapioca startch?
Hello, I don’t recommend you to replace it. Because the noodle will be very fragile…
instead of xanthan gum, is there something else we can use?
Hello, actually I have tried to make them without xanthan gum, but did not work... So having no acceptable substitute I tried to put as little as possible.
Hi
You could always try some blonde psyllium powder, but please double check to ensure it’s gluten free
Hello, how should I proceed without microwave??? Thank you
Hello, I did not try myself though, why not steam instead of microwave? I hope it works ...
Thank you, I will try
Do you add boiled water or boiling water?
Hello, I add boiling water ( still very hot water).
Why to add lemon?
Hello, I added lemon to make taste better.
bonjour merci beaucoup pour le sous titrage en français
Hi! What is the purpose of the lemon juice?
Hello, I used lemon juice to take away the smell of rice flour😃
@@wasKitchen thank you for replying! Would you know the size of the noodle or disc you were using. My machine comes with Angel hair (has different pattern of holes from yours), spaghetti and thick spaghetti. I am thinking of ordering different discs from a Vietnamese source but not sure of the size. Angel hair size could be 0.7 to 1 mm and spaghetti can be 1.6 mm to 3 mm. Any suggestions?
@@rts306 I use the disc "Tagliatelle - 6mmx1mm" and I am happy with 😃
@@wasKitchen ok, thank you so much for helping me out! I will include that size disc.
@@rts306you're welcome :) I bought the disc at bnn recipe just for your info.
Why do you need to microwave it.?
What if you don't microwave it?
I have impression microwaving will increase strength and elasticity of the dough.
Why dont you knead the dough in the machine ? Thx🙏
Hello, I tried also knead the dough in the machine, but did not have the result what I want...but this way, the noodles are not fragile and they have good texture.☺
my pastas borders are never this smooth, always a lot of marks on it whatever mold I use. It's kind of annoying. Do you do anything to make the mold smooth or it's just me? :p
Hello, I had a similar problem when making udon. I had bought a udon disc from a third party maker and the result was not smooth. Do you use the original disc?
@@wasKitchen had the udon mold from 3rd party as well because can't find the phillips one anymore. I see the same issue going with all my other discs as well and are not 3rd party built, probably because the water/flour ratio isn't correct for using the pasta maker. Usually it's like you, the first few centimeters needs to be put back in the mixer.I also noticed that when you reach the end of the batch, it's always smooth even for Udon. In other words, if the extrusion was a little bit less fast, everything would be just perfect everytime :)
why need to put noodle back into machine to run it through again?
Hello, because the noodle at the beginning, not smooth (or silky), so I put them back into the machine to run🙂
hi youre pasta maker is this a philips hr2375/00 im searching for other disc
Hello, my pasta machine is Philips HR 2355/09. I think it is old model as I have bought 5 to 6 years ago. Have a nice day!
Hello! Could you please tell me how much (in grams) of noodles this recipe makes? Thank you
Hi! I am afraid I did not measure so I am not to sure... 🙇
Can i use sticky rice flour ???
What is sticky rice flour? Do you mean glutinous rice flour?
@@wasKitchen yes
@@mysweetlittlefamilie I haven't tried with the glutinous rice flour, so I can not say match. I still recommend you to use rice flour for the pho noodles.
WHAT IF YOU DONT HAVE A MICROWAVE
Hello, you can steam the dough🙂
Interesting 140ml of boiling water seems to make it dough into a homogenous mass instead of the consistency shown on your video where it naturally becomes small bits
Hmmm... do you knead the dough together? I only slice it with the spatula.
@@wasKitchen yes I kneaded it all together😂
I'm confused it's called rice noodle where in there is there any sort of rice. Wouldn't that be called tapioca noodles
Hi! Well, two thirds of the flour in the recipe is rice flour. Tapioca flour makes the other third and is only added for texture purpose. Hope you still like it 😊