How To Make Fresh Yeast with ingredient only |

Fresh Yeast with ingredient only
recipe
50gr fresh water
50gr unpledged flour or sesame flour
or ray flour
replete every day
Sea Emperor My Name Is Ahmed Younes Pastry Champion of Africa 2011 corporate pastry chef for man cruise line Pullmantur , NCL , Cunard , MSC My Channel For Pastry Professional Bakery And Keto Food Suscriba a nuestra cadena en RUclips : / ahmedabdelslamyounes Catch us in Facebook page / ahmed-abdels. . follow us in instegram / ahmedsfah follow us in twitter / ahmedabdelslamy
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[@MysteryMan159]

That is a mad cool measuring cup.

[@SugarEmperor]

Thank you very much to our dear followers

[@kristenhighfield3321]

Awesome! I’ve been looking for fresh yeast but have not been able to find it. Great recipe; I’m going to give it a try. Thank you!

[@SugarEmperor]

Thank you so much

[@sallimaknil]

Hello. Thanks for the video. It was very interesting to watch. Subscribed to the channel. Good luck.

[@userprime1907]

Thank you for this. This is so much easier and better than buying yeast at the store.

[@SugarEmperor]

Thanks

[@billyandrew]

Much cheaper, too, working out around 20% of the cost, if you buy it and, as long as you feed the yeast, you will _never_ run out!

[@commentcomment3701]

Thanks brother

[@SugarEmperor]

Thanks for you

[@HeyYuh542]

Thank you for the recipe ✨️

[@SugarEmperor]

Thank you

[@marwaalgarhy1333]

👏👏👏

[@zubaidasmith4551]

MashaAllah Tabarak Allah brother. This is on my list to do this week. InshaAllah

[@SugarEmperor]

Thank you very much for following

[@lunae10]

great! thank you

[@SugarEmperor]

Glad you liked it!

[@miric6224]

Hi. I’ve dried out sourdough starter by spreading it thinly on waxpapered cookie sheet, then crumbling it up. Reconstituted it with warm water. This might work fir this yeast mixture, what do you folks think? I’ve also frozen sourdough starter. It survived. Interesting video. I don’t think fresh yeast is sold to general public anymore?! Thank you.

[@SugarEmperor]

Thank you 🙏 I will try that soon

[@billyandrew]

Shouldn't be a problem.
Personally, in creating the starter I feed it every day, for a week.
Week two I remove half the mass, replacing it with an equal measure of feed for two reasons.
Firstly, to encourage the strongest bacteria to survive.
Secondly, to bake with, store or give to others.
If refrigerated, it only needs fed once a week, as the cooling slows down the bacteria's metabolism.

[@bonelyanmoe504]

👍

[@billyandrew]

Rather than dumping it into one container, in one solid mass, I place it into an ice cube tray, which seperates the yeast into smaller portions.
Once it has frozen I place the cubes into a container.
This way I can take out only as much as I need, each time I intend baking, leaving it in the fridge for 24hrs to thaw properly, with none wasted. 😁

[@SugarEmperor]

That's a great idea!

[@marwaalgarhy1333]

تسلم ايدك

[@lisalaufenberg4281]

Thank you very much. I am a new subscriber.

[@SugarEmperor]

Thanks for subbing!

[@ghadaabusalah3664]

What are you doing for the rest of yeast starter left in the jar

[@billyandrew]

Using it, presumably.

[@layling6113]

First day 100g flour and 100 ml water, second day 2, 200g flour and 200 ml water, third day ,1 thsp brown sugar and 80g flour , a bit baking soda, am i right dear master?

[@lucietiefenbacher6286]

danke für das Rezept. Ich kenne ein anderes Rezept für die Germ: eine gekochte, geriebene Kartoffel, 1Teelöffel Rohrzucker und soviel Bier, dass man es rühren kann. Bei Zimmertemperatur über Nacht rasten lassen. Eignet sich für Kuchen. Riecht wunderbar nach Zitrone.

[@SugarEmperor]

Vielen Dank fürs Folgen und Kommentieren

[@ghadaabusalah3664]

انت عربي طيب شو نعمل بالباقي الخميرة اللي تركتها نكرر العملية طيب بيصير نضيف عسل بدل السكر البني او دبس التمر أرجو الإجابة وعند الاستعمال هل نضيفا ماء وطحين ومزجها معا وتركها لتتفاعل قبل العجن

[@SugarEmperor]

يصير تضيفى العسل او سكر بنى او من غيرهم

[@clancywong]

How much fresh yeast to add to 1 jg of flour (%)? Thanks mate.

[@SugarEmperor]

25gr

[@sniper10666]

There another method you can use with just flour oo water and dry yeast Vito lacopelli will teach you this and is an easier process

[@HeyYuh542]

But it doesn't last as long as this method. So this one is far superior. And what's the point of making fresh yeast if you're still going to need the commercial yeast, might at as well never bother making it yourself and just use the store bought to begin with

[@Fatima.114]

Can we use potato starch?

[@SugarEmperor]

Yes you can

[@egyeuro5788]

Sir, Would it be make as dry yeast to dry in sunlight and is it instant or active yeast ?

[@SugarEmperor]

This is only use as fresh actually I don’t know how to make dry yeast

[@rose-kp4lf]

I don't know. I can't understand why cooks use dry yeast
when fresh yeast is this easy simple to make

[@SugarEmperor]

They are lazy 😂😂

[@aditikamath5632]

Can I use white sugar and plastic bottle to store this yeast?

[@SugarEmperor]

Yes you can

[@hamzasalman1645]

شو نوع الطحينننن

[@SugarEmperor]

دقيق القمح الكامل

[@mlutfe]

So how much yeast per kg of bread?

[@SugarEmperor]

50 to 70 gram

[@juliusdarmawan8234]

if in the recipe use 1gr of instant yeast. How many grams of this yeast should i use for replacing the instant yeast?
thks Chef

[@SugarEmperor]

120gr fresh yeast

[@juliusdarmawan8234]

@@SugarEmperor if using this fresh yeast, are there any adjustments needed on the regular recipe? Since this yeast contain flour n water. Thank you in advance...

[@MrBillUp]

@@SugarEmperor Is this a typo? So for every 1 gram of instant yeast, you would use 120 grams of fresh yeast? 🤔

[@whatiswritten1579]

i just googled it... use twice as much of this as you would dry... my bread recipe calls for 14 grams of dry yeast so i need 28 grams of fresh yeast... but i havent tested it yet so.. praying for blessings this works

[@VirginiaLang-sp9vx]

It will work.Go for it

[@Fatima.114]

Can we use pomegranate molasses also?

[@SugarEmperor]

You can use but the color will change

[@marx875]

White sugar ok?

[@SugarEmperor]

yes you can use

[@pp246]

The third day you increase flour and water 100 or not?

[@lloydhill9150]

@@pp246 Yes He did, so by the end of the process there would have been 300g of water and 300g of flour.

[@monikabarshney4650]

What about cornstarch?

[@SugarEmperor]

You can use it to make cube or use direct to the bread

[@georgezama]

Will yeast not die in the freezer?

[@SugarEmperor]

Just keep in the fridge qday before to use

[@arefnabulsi96]

كم يحتاج كيلو الطحين من هذه الخميره ؟؟

[@SugarEmperor]

١٠٠جم

[@mailliwVI]

WHATR

[@keesvrins8410]

Whow another god thats making yeast. Maybe Growing suits better.

[@SugarEmperor]

It’s yeast from the heart ❤️

[@MatoNupai]

That’s not bread yeast. THAT IS SOURDOUGH

[@SugarEmperor]

It’s yeast and sour dough

[@algreen266]

Mashaa Allah Mr Ahmad excellent.This recipe is from the Pharoes and you bought it back well done.Please after you made it do you put it in the fridge or in the freezer and how long can it last for how many days till i make a new batch. Also if i am making lets say Pizza do i use exactly the same amount as i used the supermarket type.Thank you

[@SugarEmperor]

I kept in freezer 1 month and defrost the yeast and it works also you can added 50 gram to 1 kg flour to use for bread or pizza

[@TheHubusss]

This is sourdough starter! NOT fresh yeast…

[@SugarEmperor]

It’s after 7 days

[@hossaintahazzat9104]

Sir, Would it be make as dry yeast to dry in sunlight and is it instant or active yeast ?

[@renerume6229]

He’s making fresh yeast

[@SugarEmperor]

you can use it if you keep in the fridge