Slow-Roasted Beef Oyster Blade With Candied Sweet Potatoes | FOOD | Great Home Ideas

When it comes to feeding the family, we tend to keep the same four or five meals on rotation most of the time. But don’t get stuck in a rut! Fast Ed’s showing you how to use the same familiar ingredients to create a whole new meal - and it all comes down to technique. His slow-cooked beef with sweet potatoes and kale is delicious, inexpensive to make, and full of new flavours.
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