Thank you for another great video! Never thought I'd be trying to make my own pizzas but your videos have changed my mind. Got three perfect looking dough balls for south shore bar pizza waiting for hour 24 in the fridge. Cheers!
Thanks. When I was trying to make New Haven apizza, I think one dough was out for two hours and the other for three. I liked the three-hour better. Love your videos. Keep up the good work!
I've watched half a dozen of your vids and I'd like to know what rack height you use in the oven as you seem to cut that part out? I'm looking foward to trying your poolish recipe.
If I might indulge just a little, I am a former journalist and would love to interview you on a video conference and talk to you about making pizza, why you got into it, how your RUclips channel started, etc.
Thank you for another great video! Never thought I'd be trying to make my own pizzas but your videos have changed my mind. Got three perfect looking dough balls for south shore bar pizza waiting for hour 24 in the fridge. Cheers!
Thanks. When I was trying to make New Haven apizza, I think one dough was out for two hours and the other for three. I liked the three-hour better. Love your videos. Keep up the good work!
Thanks! making some tommorow.
Let me know how it turns out!
Good video, informative. Keep going Man
Did you ever tried the biga dough?
I've watched half a dozen of your vids and I'd like to know what rack height you use in the oven as you seem to cut that part out?
I'm looking foward to trying your poolish recipe.
Awesome video. Great info.
Awesome infro!!!!!. Thanks!!
Great information!
If I might indulge just a little, I am a former journalist and would love to interview you on a video conference and talk to you about making pizza, why you got into it, how your RUclips channel started, etc.
It’s not very exciting but sure. My schedule is pretty tight for the next few weeks though. Maybe we could try something in late July?
@@PatioPizza Sounds great.
There’s a hole in my heart that only wander pizza can fill.
Why such a big difference between times, 4 hrs then 1 hr maybe 4 then 2 then 1 would have given you a better idea on flavor and crust. Maybe.
There actually are 4 different times in the video.
Ok only saw the 3 was there 1 in between the 4 and 1 hr times, thanks.@@PatioPizza