Great video! I see you mentioned making a dashi in the description but I didn't see it in the video. What kind of dashi did you make and when did you add it to the soup?
@@RAMENKAONASHIYes thank you very much for this great recipe it just misses the quantities and proportions so we can try to do it also ! Thank you again
Looks so good!
Please make more videos like this! This is awesome and it's really helping me discover new techniques with ramen. :)
Very very nice ..... would love to eat it ....thank you for the nice video ....
Im glad i stumble upon this channel. As a ramen lover this has got to be the best ramen tutorial videos ive seen. Im excited to finish all your vids
I love the laughing track
Chance favors the prepared mind.
Amazing video! Really clear instructions thank you. Please make tori paitan next!
煮干しの醤油ラーメン、美味しそうですね！今度作ってみようと思います
Very best recipe! I will try and recreate! Thank you!
Enfin une recette de ramène presque complète
Impressive
Wow!Now I can make my dried fish like this...Only that its a lit of steps...
Hi Ramen, you put up another great recipe and video you da man👨🍳, more work for me🤪, so happy l stumbled onto your channel 👍 Bad
Sensai. Can you send me some recipes willing to learn. You are amazing and you have alot of skill like guru.
Do you have to use rock sugar? Can I use normal white sugar instead?
simply, WOW!
Great video! I see you mentioned making a dashi in the description but I didn't see it in the video. What kind of dashi did you make and when did you add it to the soup?
hi thank you for watching!
In this video, dashi and ramen soup mean the same thing :)
Fabulous
New subscriber here ✋🏼, great recipe. Hope I can make it soon.
thank you for watching my video!
please try and let me know :)
Please teach me !!! How many sauce go with soup for 1 bowl ?
Super good simple and nice, But can we avoid salt and sugar in the recept??????
Nice!!!
Good video, thank you. The only annoying thing was that laughing chipmunk transition sound
Do you work at a restaurant?
Nicely done. Do you mind sharing the ingredients with quantities and proportions? The way you did in your first video. Thank you.
@@RAMENKAONASHIYes thank you very much for this great recipe it just misses the quantities and proportions so we can try to do it also ! Thank you again
@@RAMENKAONASHI
どうもありがとう
how long is the niboshi oil good?
after a few weeks the flavor fades
No sake in Tare? Why?
Is there shio ramen with fish soup as well? Or miso ramen with fish soup?
hi thank you for watching my video!
i think miso is best much with fish soup!
please try it :)
@@RAMENKAONASHI can you share how to make niboshi miso ramen and niboshi mison ramen?
How many serves of ramen is there per recipe??
hi thank you for watching!
30cc of sauce and 300cc of soup per person :)
Definitely Lose that laugh track! Good video, otherwise....
こんにちは
とても上手なシェフですね。
日本人でしょうか？
コメントありがとうございます！
私は日本人です！
RAMEN KAONASHI 良かったですよ。
僕はイタリア人で日本語の学生ですよ。
日本語すごく上手ですね！
日本語は難しいと思いますがこれからも頑張ってください！
RAMEN KAONASHI おおきに
I tried to cook fish but it’s so bitter
If the heat is too high, it will turn bitter.
Next time, I'll make a new niboshi ramen recipe that cooks at a lower temperature :)
@@RAMENKAONASHI wow...thank you^^ I can't go Japan but I hope to make ramen better(I love the flavor so much, and I am look forward your video)
8:26 that fish ruined my soup once because I didn't remove their heads.
Rip the chashu