Hiyashi Chuka♪(Japanese style Cold Ramen)
HTML-код
- Опубликовано: 5 окт 2024
- How to make Hiyashi Chuka(Japanese style Cold Ramen).
Please Subscibe soon!
/ papadesuyo777
Japanese recipe：
cookpad.com/rec...
The report in my blog：ameblo.jp/cooki...
●Sauce for Hiyashi Chuka(400ml)
200ml chicken stock
120ml soy sauce
50g sugar
100ml vinegar
1 tbsp sesame oil
●Macerating sauce for Char Siu
2tbsp sugar/soy sauce
1 tbsp Shaoxing wine
1 tsp oyster sauce
1/2 tsp ginger juice
some five-spice powder
●Shiitake Fukume-Ni
4 dried shiitake mushroom
1 tbsp soy sauce/sugar/Shaoxing wine
100ml soaking liquid from dried shiitake.
★Please follow me!
Twitter: / s_papa777
Blog: ameblo.jp/cooki...
BGM：☆(Star): • igrek-U - star(2015. R...
commons.nicovid...
Composition/performance ：igrek-U
www.youtube.com...
これはやっぱり毎夏見たくなってしまう。笑 ^^
冷やし中華って本当に美味しいですよねー!今年はすでに6回食べました_^^
JunsKitchen 本物だ笑
優れた動画ですね。
早送り無しで見入ってしまいます。
ありがと。
パパさんが作る冷やし中華🍜すごく美味しそう♥食べたいな♥
この料理もまた最高に美味しそうですね!!
How many dishes you need to wash after the meal, lol. I can tell you are cooking with your soul! I have learned a lot from your videos. Thank you for your sharing!
Dear Papa,
I am from Hong Kong.
I made this for the party last week and all my cousins love it so much, specially the sauce,
they thought that I buy the sauce from supermarket. Hahahahaha!
Thank you for your sharing~ I can feel that you are cooking with your soul.
I love your channel and I will challenge another meals soon.
ありがとうございます!
これからもよろしくお願いします!!
Im from VietNam. Love him like you . Best wishes to you !
具沢山で美味しそうです！
I really love that you show us how to eat these dishes and with chopsticks no less. Thanks for another great dish.
MrsLawandaD Thanks for watching!
I am glad I am alone because I'm making loud food enjoyment noises while I watch this video.
KE4VVF Thanks for watching!
Hello from Brazil! I simply love your channel. I try to reproduce almost all of your recipes at home, my family loves them.ありがとうございますパパさん。
Thank you Papa ! I have eaten this in Sapporro during last summer, fresh and tasty ! Watching your videos for long time. Cheers from France
NissanMarchK11 Thank you ! I would be glad if you liked this recipe.
丁寧だ～😲 美味しそぉ～😋
it will take me the WHOLE day to do this !!!
OhmAimA Enjoy cooking:)
I adore your skills! Would like to taste your every single creation!!
David Lenders Thank you very much! Please try this recipe;)
I love cooking but that is so much work. Beautiful and yummy though!
Edith Colon I love cooking;)
めちゃくちゃ美味しそうですね。久々に拝見しましたが、やはり一つ一つが丁寧で、素敵です。贅沢なことを言ってしまいますが、ラーメンの時みたいに麺もぜひ作ってほしかったです
Just made this; thank you for the recipe. Absolutely delicious!
lordtamar Thank you for your comment. Please try this recipe;)
you are amazing! I have learned so much about cooking from you. Easy with simple fresh ingredients is the best :)
omg that char siu is soooo moist! awesome video, papa! thanks!
rayyrayykun Thanks for watching. I am happy about your comment.
That sword sound when you labeled your sauce lol, and damn, your oven talks
ラベルの業が素晴らしいです。
Thank you for this recipe, it's so delicious! One question, how long can the hiyashi chuka kept in the fridge?
hi! i'm sorry to bother you, but i am moving into my own place soon. may i know what brand do you use for your stove and your oven? thank you~ your channel is one of my favourites to watch!
Look awesome!
How beautiful!!!!!!GJ
Toshiko Kojima Thanks for watching!
Looks so good😋
sai sanai Thank you very much!
たまらん…
田中角栄 美味しかったですよ＾＾実は原価はたいした事ないです。1杯200円以下でしたよ＾＾
腹へってきた～
Look so YUM!
+Lorena Somers Thanks for watching ;)
good recipe :)
おいしいそう！I wish I had a dad who could cook like that! ;v;
Can I make this a day ahead? I mean preparing all the ingredients except boiling nooddle😀
Can I live with you T______T you're my favourite RUclips chef ❤️
wearesiaolikethat Of course～！Thank you for your comment;)
YES!
食べに行ったほうが良さそう。
There are so many sides~~
WillieTeii Chen Thanks;)
好好吃的样子
Papadesuyo-san, for the noodles, do we just use ordinary ramen noodles??
Ye-ｓ！
醤油は日本のすか？僕もたまに一から作りますけど、中国の醤油使うと味がいかにも中華っぽくなって美味いすよ！チャンネル登録して数年経ちますけど、初コメントです(笑)今までのレシピで店開けますね！
fuji syou 何年も前から見て頂き、ありがとうございます！醤油は中国の物は持っていません。今度買ってみようと思います！
Hi! Watching from Denmark in Scandinavia :D
This dish looks amazing and very suitable for varm weather so I will try to cook it in one of the upcoming days! I will use a different cut of meat because I don't like fatty parts on meat but I think it will be okay! :D
Can you tell me if the chinese mustard is sweet or spicy? :D
BlueCoffeeDK I'm sorry. I don't know Chinese mustard.
Japanese mustard is very spicy and hot and very tasty;)
papadesuyo777 oh my mistake ! I'm sorry :) But thank you for answer - means alot! :)
いつもながら、手が込んでて感心します、鶏がらスープからだしを取ったり、手抜きなしですね(^^)砂糖はすべて三温糖を使ってるんですか？
フェアリーショコラsp 普段は三温糖です。妻が三温糖しか買ってこないので＾＾；コクを出したいときはザラメ、艶を出したい時は蜂蜜って感じで使い分けています
I'm just going to make the pork. lol
incyphe I hope you enjoy this pork:)
美味しんぼというマンガで冷やし中華は日本の醤油より中国の醤油を使ったほうが美味しいとなってたが、中国の醤油は美味しくないそうで（中華料理のプロ言）中国でも値段の高い日本醤油のほうが売れてるそうです。
لذييييييذ😍😍💘👏
If i substitute pork with beef, does it change the taste a lot?
No, you can even use chicken if you want.
これ食べるのに何日かかるんですか？
キュウリの両端ぐりぐりするとアクが出て泡泡になって面白いですよ〜*\(^o^)/*
もうお店です。凄すぎる(;´∀`)･･ｧﾊﾊﾊ･･ﾊﾊ･･ﾊ･･
海宝毅 大げさですよ＾＾；
Papasan wa hontouni teinei ni tsukuri masu ne-. Soshit saigo ni taberu maeni Kirin wo nomu deshou.. Gochisosamadesu
Well, that is mine. What are you eating?
madisonelectronic ?
今まで下の麺が見えない冷やし中華食べたことないです！
牛チャンネル 自分で作ると、具たっぷりで美味しいですね＾＾今回のは、原価1杯200円くらいでした＾＾
特制中式凉面（配叉烧）✺◟(∗❛ัᴗ❛ั∗)◞✺
中華的涼麵說你這是日本的中華涼麵,不是中華的中華涼麵!
Tooo Much Sugar😨😨😨
『又』焼ではありません。
joyce tung よく見つけましたね＾＾鋭い！
How many dishes you need to wash after the meal, lol. I can tell you are cooking with your soul! I have learned a lot from your videos. Thank you very much!
+Megan Mao (毛懋) Thanks for your comment;)