마늘쫑 2가지 요리(고추장무침과 건새우볶음)garlic stem dishes(seasoned red pepper paste and stir-fried dried shrimp)

마늘쫑 요리2가지(고추장 무침과 건새우볶음)
마늘쫑 고추장무침
마늘쫑 2줌(320g)
양념
고추가루 2큰술
다진마늘 1스푼
설탕 1큰술
진간장 2큰술
올리고당 2큰술
매실청 3큰술
고추장 3큰술
참기름 1큰술
통깨 1큰술
Garlic stem red pepper paste seasoning
1 bundle of garlic seeds (320 g)
Seasoning
2 tablespoons of red pepper powder
1/2 spoon of minced garlic
a tablespoon of sugar
2 spoons of soy sauce
2 spoons of oligosaccharide
spoons of plum extract
3 tablespoons of red pepper paste
a tablespoon of sesame oil
a tablespoon of sesame seeds
마늘쫑 건새우볶음
마늘쫑 160g
건새우 1컵(종이컵)
오일(올리브) 2큰술
통깨 1큰술
소금 1/2티스푼
후춧가루 조금
양념장
진간장 1.5큰술
참치액 1스푼
설탕 1/2스푼
맛술 1/2스푼
물 2큰술
올리고당 2큰술
Stir-fried shrimp with garlic stems
160g of garlic stems
1 cup dried shrimp (paper cup)
2 tablespoons oil (olive)
a tablespoon of sesame seeds
1/2 teaspoon of salt
A little bit of pepper
Seasoning
1.5 tablespoons of strong soy sauce
1 spoonful of tuna liquid
1/2 spoonful of sugar
1/2 spoon of cooking wine
two tablespoons of water
2 tablespoons of oligosaccharide
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