We always drank the sauce as you called it in a tea cup with some corn bread on the side. We dunked the corn bread in it. We called it pot likker. It's really good for you. Lots of nutrients in that pot likker. YUM!
Another great video, thank you! I always add a little sugar to mine, and just a tiny pinch of red pepper flakes. When making on the stove, I Saute bacon, then remove and saute the onion and ham hocks together in the bacon grease. Let those braise in broth, vinegar, red pepper flakes and small amount of sugar for a bit before adding the greens to infuse the pot liquor with the smoky ham hock juices. I haven't tried it in my ninja yet, but you've inspired me to now! I love your videos and ideas Louise, please keep em coming!
I made it! Twice.. one with ham hock, the other with smoked turkey.. both delicious 😋. Will make this on a weekly basis as I love it so much... thanks Louise.
In the spring my Mom would pick Polk greens and mix them with collard greens or mustard greens .. delicious 😋 She would cook the Polk greens and rinse, like 5 times !! Then mix with the other greens 🥬 She would use vinegar and just a pinch of sugar in her greens and of course ham hawk…
Looks absolutely delicious 🤤. I’m using my Ninja Foodi every day and it’s great. The best feature is less fat but the taste is enhanced. Thanks for the great video, another perfect cooking illustration. Cheers
Thank you. My first successful greens. Had my sister try them because she makes them for all holiday gatherings. She said they are good. I may not get to show off during covid but one day watch out it is going to be a greens cook off. You are my favorite food coach. Thank you Thank you
I'm in SC and I have never heard of onion and garlic in collards but yours sure look delicious. Also, sincere they can be a tad bit bitter, I add sugar if needed. In my area of SC, we have collards on top of rice. I know a little strange, but that's the way we like them.
Ok so if greens are pulled late or sat long in store, so not as fresh-they are tough and needed a lil more cooking time. So wonderful- we added some heat with cayenne peppers- so good. Love my potlikker! See previous comments Love your recipes, tips, how to’s and style! Thank you!
Ive sent so many friends to your page. Thanks for all the advice with the ninja foodi. I was terrified to use it the first time. So far so good. Only overcooked 3 things out of about 40 now. Dehydrate and yogurt settings I have not tried yet but hopefully soon. I've tried several of your recipes following the videos. My bf approves!! Thanks for sharing this with all of us!!
@@TheSaltedPepper no, thank you! Apple butter sprayed to the ceiling, though. Forgot about that oopsie.....lol what a mess. Sticky everywhere. Next time slow release!!! 😆🤣😂
Mmmm...better than sauce. Pot liquor (in the South "potlikker") is amazingly nutritious and should not be tossed. So many uses, including soup stocks, gravies, and basting/dipping meat/seafood....even enjoy it as a warm tonic beverage!
“OMG” thank U, thank U, I love greens, Louise you’re like the mother of the ninja foodie” I watch you for great cooking tips for the foodie, you are “AWESOME” thank you 😊 What happens when you have more than a pound and a half of greens to cook? Big family
You could sauté them for a few minutes to get them to reduce in volume and you'd be able to fit more in the pot. I'm thrilled you are enjoying the videos and recipes!
I have never tasted Collard Greens so I don't know if I would like it. That makes a lot so can I cut this recipe down? Like way down to just try it? I have always wanted to try it, but just never had the opportunity. Also, if it turns out I hate Collard Greens, could I substitute something else like maybe spinach? I do love spinach.
Absolutely, you can use as few collard greens as you like, the time will be the same. Spinach cooks much faster, so to make this with spinach, I would not pressure cook. Just use the sear/ sauté until the spinach is wilted.
@@TheSaltedPepper Thank you. I need to get my daughter to buy some when she next does our shopping. ARe there any pointers in picking out collard greens? I don't even know what to look for. Or tell her what to look for.
@@TheSaltedPepper , well, as my great niece replied, when I asked if she had bitten her sister, she said “no,” because she has sensitive teeth! 😆 Antyways, Everything you cook looks so delicious!!😋
We always drank the sauce as you called it in a tea cup with some corn bread on the side. We dunked the corn bread in it. We called it pot likker. It's really good for you. Lots of nutrients in that pot likker. YUM!
That’s called “pot liquor!”
Yep!
Another great video, thank you! I always add a little sugar to mine, and just a tiny pinch of red pepper flakes. When making on the stove, I Saute bacon, then remove and saute the onion and ham hocks together in the bacon grease. Let those braise in broth, vinegar, red pepper flakes and small amount of sugar for a bit before adding the greens to infuse the pot liquor with the smoky ham hock juices. I haven't tried it in my ninja yet, but you've inspired me to now! I love your videos and ideas Louise, please keep em coming!
I think you are going to LOVE it in the Foodi!
I made it! Twice.. one with ham hock, the other with smoked turkey.. both delicious 😋. Will make this on a weekly basis as I love it so much... thanks Louise.
I'm so glad!
Love me some greens! They are on the shopping list
I hope you enjoy them!
In the spring my Mom would pick Polk greens and mix them with collard greens or mustard greens .. delicious 😋
She would cook the Polk greens and rinse, like 5 times !! Then mix with the other greens 🥬
She would use vinegar and just a pinch of sugar in her greens and of course ham hawk…
Delicious!
Collards, Hoppin John, and cornbread. That’s my New Years supper done up. 😀
Looks absolutely delicious 🤤. I’m using my Ninja Foodi every day and it’s great. The best feature is less fat but the taste is enhanced. Thanks for the great video, another perfect cooking illustration. Cheers
Thanks so much!
Delicious! I love some well cooked greens. Thanks for sharing.
Thank you!
Im so glad i found this in my feed. Definitely doing 4 this wkend! 👏💯💖💃
Thank you. My first successful greens. Had my sister try them because she makes them for all holiday gatherings. She said they are good. I may not get to show off during covid but one day watch out it is going to be a greens cook off. You are my favorite food coach. Thank you Thank you
YAY! I'm so glad they turned out well for you!
Spot on! Just made these today!!!
So glad you enjoyed them!
Instead of ham hock I like to use a heaping handful of leftover shredded smoked pulled pork! Simply Amazing!
That sounds amazing!
NICE!
Sent my daughter your video. Love your recipes and you explain so clearly ❤️
Awesome! Thank you!
That looked so good. Yum, will have to try your recipe. Thank you so much.
Hope you enjoy it!
I'm in SC and I have never heard of onion and garlic in collards but yours sure look delicious. Also, sincere they can be a tad bit bitter, I add sugar if needed. In my area of SC, we have collards on top of rice. I know a little strange, but that's the way we like them.
I hope you give them a try!
Ok so if greens are pulled late or sat long in store, so not as fresh-they are tough and needed a lil more cooking time. So wonderful- we added some heat with cayenne peppers- so good. Love my potlikker! See previous comments Love your recipes, tips, how to’s and style! Thank you!
Thanks for the tips!
My southern LA and MS family refers to the juice from greens as “pot liquor” and she be eaten with cornbread
Same in Alabama. I also like to crumble cornbread into black eyed peas.
Yes, I've heard that term!
Thank you for this extremely usefull recipe..!!
Came out great. I love collard greens, but they are a pain…
Untill now!!!❤
I just bought a ninja foodi. I cant wait to use it
I hope you love it!
@@TheSaltedPepper me too!
Ive sent so many friends to your page. Thanks for all the advice with the ninja foodi. I was terrified to use it the first time. So far so good. Only overcooked 3 things out of about 40 now. Dehydrate and yogurt settings I have not tried yet but hopefully soon. I've tried several of your recipes following the videos. My bf approves!! Thanks for sharing this with all of us!!
thank you so much!
@@TheSaltedPepper no, thank you! Apple butter sprayed to the ceiling, though. Forgot about that oopsie.....lol what a mess. Sticky everywhere. Next time slow release!!! 😆🤣😂
@@TheSaltedPepper it was like Mt vesuvius
@@bigcat2520 oh yes! That can be a mess for sure!
Delicious Bestie 😋 I always keep my vegetable off cuts in a ziplock bag in the freezer and make broth 👍
That's great!
Hey big 👩 moma your a cool lady to learn from i like your Hawaiian macaroni salad 😋 yummy.
ALWAYS USE ACV before white vinegar.
I tried to steam those things once. I told my friends from the South and they about died laughing.
Mmmm...better than sauce. Pot liquor (in the South "potlikker") is amazingly nutritious and should not be tossed. So many uses, including soup stocks, gravies, and basting/dipping meat/seafood....even enjoy it as a warm tonic beverage!
Sounds great!
I ADORE READING
“OMG” thank U, thank U, I love greens, Louise you’re like the mother of the ninja foodie” I watch you for great cooking tips for the foodie, you are “AWESOME” thank you 😊
What happens when you have more than a pound and a half of greens to cook? Big family
You could sauté them for a few minutes to get them to reduce in volume and you'd be able to fit more in the pot. I'm thrilled you are enjoying the videos and recipes!
Wash your collards with baking soda and white vinegar removes all the dirt.Then rinse them a second time.
Nice and I cut my collard greens the same way.
You gotta cool that ham hock off, pick off the meat and throw it back into the greens! YUMMMM
Yes! That's a good idea!
I have never tasted Collard Greens so I don't know if I would like it. That makes a lot so can I cut this recipe down? Like way down to just try it?
I have always wanted to try it, but just never had the opportunity. Also, if it turns out I hate Collard Greens, could I substitute something else like maybe spinach? I do love spinach.
Absolutely, you can use as few collard greens as you like, the time will be the same. Spinach cooks much faster, so to make this with spinach, I would not pressure cook. Just use the sear/ sauté until the spinach is wilted.
@@TheSaltedPepper Thank you. I need to get my daughter to buy some when she next does our shopping. ARe there any pointers in picking out collard greens? I don't even know what to look for. Or tell her what to look for.
Where is the seasoning? Creole, cayenne pepper, garlic? And a pinch of sugar to cut bitterness
❤️😁💕
💖👼🏻🌺
I would cook a bit longer, they look delicious, but still a bit “ tough.”
They weren't tough at all, but of course you can cook them longer.
@@TheSaltedPepper , well, as my great niece replied, when I asked if she had bitten her sister, she said
“no,” because she has sensitive teeth! 😆
Antyways, Everything you cook looks so delicious!!😋
Rolled the collards and then cut 🤦♀️
🤮