Stewed GIZZARDS | Liming Food
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- Опубликовано: 26 июн 2019
- Today, my brother Isho aka Fish, shows us how to cook Stewed Gizzards the way he does it when liming with friends. It's stewed with brown sugar and heavily seasoned with Caribbean green seasoning, ketchup, oyster sauce and soy sauce. This is one you have to try for sure!
INGREDIENTS:
-6 lbs of gizzards, cleaned, cut up and washed
-2-3 teaspoons of salt (your preference)
-2 teaspoons of soy sauce
-1 tablespoon of Thai sweet chili sauce
-1 tablespoon oyster sauce
-3/4 cup of ketchup
-2-3 tablespoons of oil
-3 tablespoons of brown sugar
-1 onion, sliced
-4-6 pimento peppers, sliced
-hot peppers sliced
-10 cloves of garlic, sliced
#BussAhLime
⭐P.S. If you come across any errors in my video, feel free to send an email or leave a polite comment below. Thank you! 🙏🏽
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My favorite quote from fish “You’re not cooking if you don’t knock the pot twice” 🐠 😍
The best cooks always eyeball the measurements. Fish is a great cook, it runs in the family! That's why I'm sitting here taking notes! Fish looks fit enough to roller skate on :))
So true uncle! He lost a lot of weight, I was so shocked.
Delicious stew and your brother is a great cook. Takes me back to childhood when my grandma used to make stew gizzards. Thanks for this video.
This is such an enjoyable video resh... thanks so much for sharing... very handsome brother and great cook... wonderful family you’re blessed with. Would love seeing many more of these videos if you can during your vacation home
Thanks Fish. I really appreciated how you went through that in detail.
Goodnight Reshmi and entire TOTfamily,so nice to hear hubby's voice.One thing I can conclude a family that cooks together makes awesome memories.
This was a great video Resh , and thanks fish for your recipient , you should do more of these , great narration ! I enjoyed this video
Looks delicious reshmi thank you fish for sharing
Just got finish cooking mine. It's delish. Thanks for sharing.
Hey Reshmi!!!I love these videos. Nice stewed gizzard fish
Loving it thanks for sharing your recipe .
I have learned something today watching how to cook gizzard your brother is great cook. ❤
Thanks for an awesome recipe... I tried it yesterday and it tasted awesome... Thanks Reshmi and Fish!
WOW!! This looks amazingly tasty! Been looking for another way to cook gizzards Thank for helping me out with that! 😉
Wow now that stew gizard looks yum amazing recipe a must try I always try out ur recipes reshmi tnx for these video's
Happy Thursday, this looks so good. Thanks for sharing.😋😘
Yes true flour really cleans meat well great video as always glad to see your lovely family he is a great cook i like watching him cook oh resh i try your pigtail soup today it was a hit i never really stew for soup but i try it today n put the coconut milk as well that was the best soup ever thanks for the video
Just love the technique on this stew. I need some of this with jasmine rice.
Awesome I’ll definitely try this one ❤️❤️
When he said salt is salt and heart attack mode I was rofl. Nice recipe. His stew looks great.
Hi reshmi the stewed gizzards your brother makes looks amazing tell him thanks for sharing his recipes👍👍💕
I love adding grated ginger to my stews. It brings a nice flavouring to the dish.
Great job on the stew. Kudos to your mom for having all kids that can cook.
Thank you! Our family loves to cook 🙂
"We like to be in heart attack mode when we liming" XD Resh you was provoking him too much bout his oil.. PERFECT RESPONSE FISH hahahahaa
Lol you know how siblings are. I like to trouble him
Great tips! About to go stew some gizzard right now.
Yes yes I like your brother Stiles off cooking for sure looking tasty...il be down in TNT in August so il try some..because ...thanks for sharing your vlog
Hi I enjoy al ur recipes must try this
Boss thing man! ..and yes to those 3 sauces!
Great cooking, look delicious 😋.
Love gizzards and liver...great job Isho👍👍
Me too! Thanks for watching!
Hi Reshmi tha gizzards ur brother made looked delicious the colour was perfect.
Nice as always💯💯💯
OMG! I like mine smelling like 'trini' oyster sauce too! Great vid. Keep it up
Awesome 👍 looks delicious 👌
Looks delish.
This is a great video!!
Miss my mom and her curry gizzard; was my favorite dish
Your brother is beautiful...and so is your Family God bless
Beautiful Easha
Hi fish youre stewed gizzards looks very delicious and amazing and it also has a great colour and im also a huge fan of Taste of Trini i also enjoy watching youre vlogs and videos 💯👍👍👍👍👍👍🇹🇹🇹🇹
Hey everyone nice cooking great job
I live in America and this is one of my favorite Channels 👍
Delicious love u guys
Hi reshmi. .looks delicious! ! Good looking brother!!lol.
Hi reshmi love the plaster hack because I always cut up my finger right there 👍
I prefer to stew with out oil it taste better an gets a nice colour looks delicious
😂😂😂 u got confuse in d end lol dat looks delicious kudos to ur brother an yes hes rite woman is trouble some tho 😂😂😂 an i does dat same smell test to
Hi Reshmi I always enjoy your videos. I'm not sure if you remember, food basket Chag restaurant use to have a curstard pudding at their buffet. I've been looking for a recipe for a long time and I've been craving it recently, can you recreate the recipe if possible, please. Much appreciated, a silent supporter.
Thanks for the Vid...💥💥💥
You're welcome and thanks for watching!
Thanks for sharing Both My Son's ask me to cook Stew Chicken Gizzards with pigeon peas on Saturday 12/02/2023 and I love ur Brother's ingredients thanks
I would fry up the gizzard with a little oil and salt in the pressure pot and pressure it until tender and then fry it up with sauces and seasonings. Nice video.
Hey resh and family Grt vid nice liming food
I'm probably the only person in my family that likes liver. Looks good. Alot of good flavors.
I suspect he likes the ketchup because it may have tomato paste(which is concentrated for more flavor), which explains the less sweet flavor. Good stuff and good food.
Also, and I come from a trini family myself, Americans use buttermilk to kill off that odor and gaminess. So it's interesting to see the differences in how different cooks manage that.
Also, I know I'm going on and on, but you remind me so much of my great grandma. She looked and talked just you. It's uncanny. She was from Tobago.
Hi guys that pot look so so good its smell so good boy good cooking love it so much 🖐🖐🖐
I will try that
Yum yum. Reshma, how did your brother get the nick name fish? Lol
Great video guys! Loving the family partaking in your channel and the bloopers lol.
He loves to fish 😁 he doesn't do it as often anymore but his friends gave him that nickname. Thanks so much for watching!
This Bai, needs to get marry into my family! Never had that, but I believe they cook this in Guyana on the morning of the wedding when you butchered a Cow or any other animals. It looks really good, can only dribble thinking about that. Excellent job. Keep it up boi. Love from Guyana and Toronto 🇬🇾🇨🇦❤
he can really cook good
Your brother can bubble a pot like a boss!!!!
I love his method... I myself don't use measurements
🙂🙂 That's how I was taught too.
I normally ck stew or curry gizzards ..nice cutters
Hi do I have to boil out the gizzard
He's well spoken
I USE KETCHUP ALSO, THE PERFECT COLOR OF MY COOKING, THIS MAN IS AN EXCELLENT COOK, THANK YOU.
Bredda fish tea. Yuh wah Ny woman will eat out yuh kitchen n lrf yuh hungrey..
Look's gooood
Hey reshmi can you show us how to cook curry conch when you have a chance please in a next video
I thought he was your husband at first. Lol. Have you shown your hubby to
Is as yet?
That fish have no scales
😁🤣🤣🤣
FISH ,you are a true old fashioned Trini. All our parents use to cook and still cook with out measuring ingredients. My sons hate when I'm cooking without measuring. Fish I cook like you all the time. There's always a Trini line by me in the UK. Love you Fish. Keep on cooking say Hi to Batman for me. Irish Cream.
Ah, you see! I never could get my sugar to melt properly (before it wants to burn) but now I see I've had the heat too high in the beginning. Fish can really cook - he uses a PROPER amount of green seasoning lol! I LOVE your videos! I subscribed yesterday (the Point Fortin video was great even though it made me cry a bit; I miss home).
And never turn yur back on the SUGAR while it caramelized
Stewing is very tricky . Keep an eye on the sugar until it bubbles.
Delicious 🌹🌹
Hii reshmi are u all aware of fish fest in carli bay dis wknd...?
I heard chicken liver is fill with iron and vitamins but i never it or gizzards but i like the look of this chicken gizzard stew
Kevin is doing a good job
Behind the camera
Delicious!!! Reshmi fish is a great cook, but where's batman like he get married
Cool video. I know many Trinidadians that use soy sauce in stewed dishes...
Thanks! Me too, which is why I was confused when I got those comments.
Soy sauce and oyster sauce adds that umami flavor. It may not be traditional but it makes the food taste better and you need to add much salt after
Would it be to sweet
So how did Fish lose the weight? I made this today and it was fantastic. I agree with him on several things: the smell of the seasonings helped me to add some ketchup and soy sauce.
Hey! I know he ate low carb & he did an intense exercise routine. He lost the weight pretty quick.
Hey Reshmi, how come his name is fish? Preperation looks good for that gizzard! i have one question though! did fish tattoo under his eye lids below??
He used to go fishing a lot and his friends gave him the name. No he just has dark under eye circles
Awww he's cute!! you all are such a loving family. Lots of love! May God continue to shower his blessing upon you and your family 💯💖⚘
Thank you for the kind words. I wish the same for you and your family ❤
Stewed geera gizzard ✋ 🤣🤦🏽♀️ just stewed gizzards.... looks 😋
Hi love to watch you and your family cook. I make my stew with some different sauces also and we call it black stew cause of the color. The way some people make it is just with tomato paste or tomato sauce
In guyana we call that "burn sugar stew" sir.
That parrot minding everybody business....LOL!!NO MORE TABANKA 4 U FISH.SHAKE IT OFF YOUNGMAN!!
Real oil boi
Salt is Salt @5:20 yep lol
I love gizzard❤thats the first thing i look for in the pot😄👍looks yummy🤩
Thats true lol we dont measure!
I don't have the soy sauce but I tried to follow the recipe. I'm having it with dhal and rice.
Oooh yum! You can omit the soy sauce, it's fine 🙂
Ahh we call that jublets
I rather stewed chicken not a fan of gizzard or liver 🤷♀️ but his cooking looks good
Thanks for watching 🙂
Hi my top trini cheff... my family love u girl
Hey where is batman ,like he got married and ent tell his fans ....
😂😂😂😂
Stew gizzards for cutters.
Scrubbing that pot is not gonna be fun hahah
Resh y u cut d boy finger lol, Tis looks delicious i wanna try Tis, he cooking like my grams an mom no measurement.i have to lose weight so I need to no lol. Oh gosh my husband over knock d pot lol, I wish I could of smell dat
I have to try ur bro diet.. I need to lose weight bad lol
I prefer your style better
The step by step instructions is very helpfull
That’s what vinegary and lime or lemon juice for .
hey gul who cooking you or him
He didn't want to talk so if I didn't talk and ask questions, it would've been a silent video
this is a trini man you over rule him about the oil every thing you forget about how to be a trini
You're quite right Resh, that's way too much oil... Looks great, but people who suffer from chronic disease's can't eat this type of cooking...
I totally agree with " too much oil"!!!! AND !!! WAY TO MUCH SEASONINGS FOR PPL WITH HBP!!!🤯🤢😱
OTHERWISE!!! GREAT VID!!!. 👀 🐟 A handsome boy. 😋😋😋😋😘😘😘😍
your brother has a girlfriend
Less oil better