Meyer Lemon Liqueur (Homemade Limoncello)
HTML-код
- Опубликовано: 29 мар 2016
- Get the full recipe: foodandstyle.com/homemade-mey...
Meyer Lemons Make The Tastiest Limoncello Ever!
There’s something old-fashioned about sipping a glass of liqueur after a meal - especially when the liqueur happens to be homemade!
For centuries, liqueurs were made to preserve, let’s say, a harvest of plump raspberries, green walnuts or sunny lemons. But it’s a craft that has been almost completely forgotten by the modern cook.
As old-fashioned as it might be, it’s incredibly rewarding to make your own liqueurs. Although you will need a little patience for them to infuse, liqueurs are astonishingly easy to prepare.
Meyer lemons are one of my most treasured fruits, and I’ll admit that I can never get enough of them. So when the season starts winding down, it’s time to roll up my sleeves and preserve a taste of the harvest. It’s time to make limoncello!
This recipe calls for Meyer lemons, but, of course, you can substitute regular lemons in their place. And if you want to capture the fruits’ liveliness, make sure to get the freshest lemons you can lay your hands on.
Happy liqueur making! 
Хобби
Another lovely recipe. You make everything seem so easy in your videos. I will try to make this once I find lemons that have not been waxed. Even the organic lemons tend to be waxed in Canada :)
+Chaotic Picks Thank you so much! I am delighted you're enjoying the recipes. :-)
Food & Style
I never thought of that. Thanks for the tip. I used to bathe the veggies and fruits in boiling water but that was often too harsh on the skins. I'll try to find this veggie wash.
+Chaotic Picks This is the one I use: bit.ly/21UHCpl Good luck finding some in your neck of the woods!
Hi, what proportions did you use for water, sugar, lemon juice? This sounds delicious!
Hi Bruce, you can find the recipe by clicking the "i" button at the top right corner of the video, or below the video: Get the full recipe: bit.ly/1UVa4IG. Meyer lemon season is coming soon... enjoy!
couldn't you candy the rind after this instead of throwing away?
+Barb Waco No, you definitely want to throw away the lemon peels. After soaking in vodka for 2 months, they've surrendered all their flavor to it! Better to start with fresh lemons to make candied lemon peels. By the way, I've got a recipe for those right here: foodandstyle.com/candied-meyer-lemon-peels/ Enjoy!
No proportions of anything. How many lemons, how much liqueur, ratio of the simple syrup ingredients? I like the video, but it wasn't helpful in making it.
The link to the recipe is on the video and below the video, I am sorry that it is not more obvious. Here it is again: foodandstyle.com/homemade-meyer-lemon-liqueur-limoncello/ Good luck making your limoncello!