Smoked Babyback Ribs On the Backwoods Smoker Chubby 3400
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- Опубликовано: 24 июл 2024
- This is my first cook on the Chubby 3400 and I was very impressed! Very stable heat and super easy to run!
Backwoods Smoker: www.backwoods-smoker.com
Kosmos Q's channel: ruclips.net/user/KosmosQ1...
Kosmo's products: kosmosq.com
These make life a lot easier!
ThermoWorks thermometers:
www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - www.thermoworks.com/Thermapen-...
Thermapop - www.thermoworks.com/ThermoPop?...
Chef Alarm - www.thermoworks.com/ChefAlarm?...
Dot - www.thermoworks.com/DOT?tw=BAL...
Support Ballistic BBQ: paypal.me/ballisticbbq
Although the smoker, sauce and rub used in this video was provided to me at no cost, there was no monetary compensation and the opinions expressed are mine.
The products were provided with no expectation of promotion at all. 
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I watched 3 videos yesterday on the Chubby 3400, the 4th video being this one... I was then convinced & I ordered it!! Let the smokin begin!
I’m still questioning wet vs dry smokers in my search , those ribs don’t have much bark on them those water pans just keep the smoker too humid and cool I think
Very nice. Just got a Chubby 3400 two days ago. Did a brisket (my first one I’ve ever cooked) on it and it turned out absolutely amazing. Doing some baby backs today.
ken w at first no. My second and third cooks on it were not good. I’ve found that it was mostly my error, but I’ve fine tuned it a bit and it’s getting better. Sometimes it runs a bit hotter than I want it and I use a bbq guru. Gotta really watch the water pan as it will cause temps to spike if it’s low. Also for some reason I feel this smoker burns fuel faster than it’s supposed to.
Backwoods Smokers have been a great staple for the BBQ industry for many years. Its awesome to see a unit for backyard use. Another great video!
Thanks Greg!
I love so much the beer spotlight, it goes so well after the cook. This video was amazing ! Thank you and cheers !
Thank you Mikhail! I'm having fun doing the beer spotlights! Cheers!
Greg, I love your videos! I've been watching you for a long time and i admire your passion!
Greg, Thanks for the video. Those look awesome. To a guy just starting a cooking channel, you are a true inspiration.
Hey Greg….. really excited for you with adding this piece into the arsenal. Being airtight and so well insulated, it's perfect for minimal fuel consumption.
With it being an oxygen deprived style smoker, with those flavor aspects, the design is great for loading and unloading a lot of terrific Que! Smoke On!!!! \m/
Yeah man. This thing ran as stable as a pellet cooker! I'm stoked!
Great video Greg! Those ribs looked outstanding! Keep up the great work brother!
Your edtiting has gotten a lot better, such a great job!!! A huge fan from Bolivia!! Keep up with the good work Greg!
Nice video again Greg! Been a longtime subscriber, first time commenting. Keep up the great work!
Thank you for the comment Sean! Don't be a stranger brother!
I'm really digging that smoker! Holds quite a lot of meat for the size of it, and well thought out with the reverse flow of the smoke and heat. Awesome looking ribs Greg! Heading over to Kosmos channel now.
Thanks Rus! Yeah It's nice not having to figure out where to keep this thing!
HI, I made these, after watching this vid, I ordered the rub and sauce, and they came out awesome everyone loved them. thanks for sharing. I will be buying more stuff from Kosmo's he has a texas style chicken that looks great i will try that next. I am new to smoking and i love to do it i am learning alot from your vids Thank You!
First time seeing this smoker. It did a great job. Thanks for sharing😃
Thank you for watching Christy!
Thank you Greg. Nice looking ribs. it wold be great to see some more your videos of smoking other meats with backwoods smoker
Those ate some nice ribs. 👍👍👍 how does the smoker compares with a pallet smoker Greg? I have the camp chef. But its kind of small so I was wondering. Great job on the cook brother.
Thanks Gustavo! You get a better smokey flavor with this system. It ran as stable as my pellet cookers!
Nice, thanks for the tip brother, looks like its time to upgrade.
Wow! Those ribs look awesome. That smoker is the real deal.
Backwoods Smokers, are the top of the line smokers. I own this chubby model and it really holds a steady heat and produce top quality smoked food.You need to rotate the ribs about two hours into your cooking as the top get a little more heat than the middle or bottom.This Chubby smoker is the real deal.I do not use foil as the water pan keeps everything moist but splitting hair I guess. Glad to see your review,well done. Thanks for all you do!
Nice video! I been wanting a vault type smoker for a while either going with backwoods or a humphreys but u don't see many videos on utube on them so thanks for that looking forward to more
Looks amazing. Another great video. Now I'm hungry.
Thank you Joshua!
A few friends of mine are cooking on Backwoods Smokers, darn nice units.
Your ribs were great looking Greg.
Nice job as always, Greg! I am impressed by the Chubby 3400. Perhaps you could do a cold smoke demo with it (with salmon).. It is almost impossible to find goo cold smoking vids with the kind of quality and care that you put in on your productions.
Great idea John. We love salmon here, so I'll see how this cold smokes. I'm guessing it will knock it out of the park. Cheers!
Ribs looks awesome!!! Curious on how a brisket would do? Bark? I'm definitely looking at getting one of those for my BBQ arsenal.
I'm digging the smoker man but more importantly, those ribs are looking spot on. I bought some baby backs to smoke this weekend. I usually do the 3-2-1 for the most part but I think I'm gonna try not wrapping in foil this time any suggestions?
Great video, Greg, and thanks for making me aware of this smoker! I've been looking for something of quality in this price range.
Having not seen it in person, was hoping you could answer a question: do you think you could fit a packer brisket on one of those racks? Their website says yes, but 16.5" x 15.5" seems on the small side. Cheers!
Outstanding
Looks like that Chubby did a fine job on those ribs. And I've had that Killer Bee rub from Kosmo and it is some good stuff!!! So, how's about you send me a rack of those ribs? Have a fabulous week brother! Cheers!!!
Sorry bro! My neighbors beat you to the punch! Thanks for stopping by Troy!
Those ribs look great and the Chubby 3400 looks like a beast! Puts my little Masterbuilt electric to shame!
Those look awesome
Nice ribs Greg. Nice video I will be trying that line of rubs once I use the Oakridge rubs I have
Thanks John! Kosmo's products are great!
An amazing looking rack of ribs. Cheers Greg!
Thank you Dwayne!
Hey Greg, those rib s looked awesome. That Backwoods smoker looked nice ,too. Cheers.
That is a very interesting smoker Greg, I've never seen a "reverse flow" in these types of smokers. Ribs looked great!
Happy that you are now pouring the beer in the glass before drinking it on vid!
delicious looking ribs
and a cool practically smoker
Thank you brother!
I'm curious about temp control. If for example, I wanted to smoke at 225? Would I take it to that temp then close down the vent some to get it to stop rising? Also, I've heard some complaints that the Chubby is a pain to clean. Would you agree?
Nice job! How big of a brisket could you fit in that Chubby?
Thank you, great video. I have a treager and a Fast Eddies Smoker (pellet obviously) I've been poking around for a "live fire" smoker and believe that your video may have me sold. The last big cook I did was 330 lb of brisket, pork butts and chicken but at home this would be the ticket. Do you happen to know the "run time" of a single load of charcoal? At any rate, as usual great work, this was fun to watch.
Nice video dude, very informative, so informative I'm fixin to buy a chubby g2 Friday. Nice lookin Ribs. Give Kosmos Pineapple Heat Rib Glaze a try!
Thanks and keep smokin the competition
I really love the chubby 3400 I was so impressed with the videos I see I had to buy me one. So then after you're cooking on the 3400 I had to buy me a backwoods G2 chubby what an amazing smokers backwoods are
Thanks for the video, it was nice to see the smooker running. You didn't mention anything about seasoning the new BWS 3400 before smoking. is there any reason for it?
I'll be honest with you, I used this cook to season the Chubby. It did the job! Cheers!
The Kosmos Pineapple glaze is amazing. I would like you to do a brisket cook with the Chubby 3400.
Wondering if you are still using this smoker and how it's held up over the years? Thanks!
Hello. Ribs are my favorite ones and those looked very tasty. Nice new smoker. :)
Thank you Paivi!
Damn that looked killer. Nice smoker.
Thanks for making me a smoker hoarder.. Lol. Great video as usual...
can you smoke a turkey or two on it? I am wanting to upgrade from a MES to something that is a little bigger. However, after seeing this smoker I think it is just about perfect. I mainly smoke ribs and I cant fit over 2 racks on my MES. Thanks!
Looks awesome, Thumbs up!
Thank you Russell!
After a year are you happy with the cubby 3400? I haven’t seen any new videos on it.
So what are your overall thoughts of the Backwoods Chubby Smoker? I’m considering either a G2 Chubby or a Shirley Fab or possibly a custom Yoder.
pouring skills on point
I'm really trying to decide on the 3400 and the G2 Chubby. You cant season stainless walls in the 3400 and that is why I am considering the G2 Chubby.
The video is so good I watched it twice. The ribs looked great. I wish I was your neighbor, maybe I'd get some leftovers.
How’s this smoker after a year ? I need a small smoker like this for brisket. Usually only make 1 at a time. 12-14 lbs. would this handle it ?
I think my favorite part of these rib videos is when he admires his "nice bite" after that first taste. It's funny as hell! But- great vids man. Now I'm shopping for one of those smokers.
That was for you Dan!
Wow Greg, those look awesome and delicious as always, I'm getting kinda jealous over here ;) cheers Mate!
Cheers Hanschen!
Great looking ribs Greg!
Thank you brother! Looking forward to more cooks on the Chubby!
Does the Chubby 3400 give more smoke flavor to the meat then a pellet smoker (Traeger or Pitboss)
Have you tried Kamado joe? I was thinking of buying one...
Does the cooking chamber need to be seasoned with vegetable spray oil?
Thank you!
I know it has been a while since you've been doing this, but I always thought the little beer reviews at the end were a nice touch to the video
Thank you! I am no pro when it comes to beer reviews. I just know what I like and it's fun sharing it. Cheers!
Hey its been 3 years do you still like the backwoods smoker?
Looked like that new smoker did its the thing the way those ribs turned out. I like to do a light glaze at the end, also, because it just adds another layer of flavor.
Yeah man, that's the way me n my family like em too! Thanks for stopping by!
LOVE your videos Greg....especially when you "smoke" versus grill although your burgers are the most impressive I've ever seen. I have a PBC, Yoder YS640 pellet cooker and a PK Classic Grill as well as a Cowboy Cauldron firepit/grill along with a gas grill built in an island....I'm not as bad as you yet....hahaha. I want to get a Gator Pit offset stick burner next which leads me to my question for you....if you could only use ONE of your smokers for the rest of your life....which would you choose? I am guessing your Gator Pit stick burner! :)
Hey man, love the channel, thanks for all that you do ..... got a request though. Can you do the "luther burger" from the Boondock's? bonus points if you do the entire "pork-swine delight" from the episode, "the itis"
Oh man I want some Ribs now!!!
Wow, those ribs look amazing, Greg! :) MJ
Thank you MJ!
cool, thanks, will smoke some ribs tomorrow!
Great post, thinkin of gettin' one for one of my kids for Fathers day. Hey, I know you mentioned, do you ever add acid to the water pan, vinegar, wine, apple,oranges, lemon? Thanks.
Not to the pan, but I like adding a little apple vinegar to my apple juice when I spritz ribs.
Roger that, and thank-you for the reply. I've Que'n for the last 40 years, and have a great marinade for a skirt steak (I think you have something similar). Plop the meat or chicken on the grill, crack-open a beer and try not to over cook. NOW, I need to pay attention to heat distribution, combo grill/smoking etc. You, Russ from Smokey Ribs BBQ, and now CJ, MeatHead, CastIronSkillet, BIG LEW BBQ and about 20 others have inspired me. Tryin to show my kids, and their family(s) of about 40+, that paying attention to heat, temp and time are tantamount to good grillin/smokin. Following your post has really up'd my game, thanks! GB
So was that 2 hours unwrapped, 90 minutes wrapped, ~20 minutes to caramelize the sauce @~250 degrees?
Yes. Now, not bubbling caramelized. More light tightened up.
Nice chubby... ribs looked good! Any reason why you wrapped? The 3400 seems to be air tight and you have that drip water pan working for you. Good demo... thanks! : )
You know, this was my first cook on this system... That's why. You're right though, I didn't need to and I won't next time.
What is the BBQ community opinion about rubs and sauces together? I was under the impression it was one or the other but I don't really know.
That is a touchy situation there. Some think it is sacrilege. Others are ok with it and it is very commonly done on the comp. circuit. I just go with what my family and I enjoy and don't worry about what others think. There are way too many opinions of what is the correct way of BBQ.
I WANT THIS SMOKER! A Challenge for you... Rendezvous loin back clone. Do you use the water pan with mopping ingredients or remove the water pan and deflector plate to mop over charcoal at the recommended height above the coals? I wonder if the reverse flow design would alter the cooking process either way? Hmmm??? 🤔
How many slabs of ribs does it hold
Have tou tried boiling the ribs in beer prior to putting them in a cooker with bbq sauce? they are out of this world 😍
I don't boil ribs, but I have had them that way.
Greg, I had no idea you had a chubby smoker. After 3 years now, do you still like it? I have been looking at them and I think I will get one when I relocate!!
Pepperoni, is it smoked cured or dehydrated please make pepperoni thanks great vids
you have some many smokers. its hard to choose one.
Lone Star Grill
Chubby
SNS Grill
WMS
Pellet Grill
nice video
Thank you!
Great video Greg, how many people ate out of all those ribs? Also, would u consider making a video of Beef short ribs on the PBC?
No
Hi Louis,
I kept two racks for my family of three and then I took the rest across the street to my neighbors house. I'm guessing four people over there? I'll rock some short ribs on the PBC!
Ballistic BBQ nice! I look fwd to that one!
Great salesman!
I like the smoker, how was cleanup?
Not bad at all. I actually cleaned the racks and water pan in my dishwasher. Every thing else just got wiped down.
Greg did you add the wheels?
Yes, they sell the wheels separately.
Why wrap the ribs if your cooking in a water cooker
So how long can this Chubby go with a single drop of coals?
jim carson Iam the owner of the new chubby 3400 and I can say I did 12 hours at 225 with bbq guru PartyQ and I had still charcoal left. realy impressed with the quality of the build.
AWWWW HE'LL NAW NOT RIB' S BALLISTIC BARBEQUE,SALUD 🍻!ANYWAYS GOOD COOKING VIDEO ONCE AGAIN, WITH THAT SAID KEEP THE FOOD VIDEOS COMING ALWAYS REGARDLESS! TAKE CARE, WITH RESPECT OG MR MOLINA NATIONAL CITY CALIFORNIA SD 619!🍺💪👊 AND I JUST SUBSCRIBED TO YOUR HOMIES CHANNEL!BALLISTIC BARBEQUE!
Cheers Linzey! Appreciate your stopping by!
How many smokers do you have now?
Cookers in general a total of 14... I have a problem... Thanks for stopping by Triston!
The Backwoods Smokers are one of the best cabinet smokers on the market. Pricey though but this one runs about $700. Not bad! Those ribs look delish!
Thank Carey. Yeah, this is a great price when you take a look at their whole line-up.
Ballistic BBQ Does it have a ball valve? Can Ibuse the Stoker or BBQ GURU witht this unit?
yes, with an adapter. See the Backwoods smoker website for the Guru accessory.
Did you buy the chubby.
Went with the more affordable Pit Barrel Cooker... 🤗
Meat looks good. You said "first use". The chubby looked like it had not been fired to burn the factory oil off. Am I wrong?
Correct. I cleaned the racks and water pan with soap and water prior to the cook per the instructions. I also gave the inner walls a quick cleaning.
when are you doing Arch Deluxe?
It's still on my list. When? When the voices in my head tell me that the time is right. Cheers!
ATTENTION SOMEONE PLEASE HELP!
I just got my first charcoal grill and for the life of my I cannot get my weber kettle too maintain anything below 300.
Anyone have any advice?
Smaller amount of charcoal lit and really close down lower damper
Duane Boucher thanks I'll give it a try.
Put about 20 pieces of Kingsford Blue in a charcoal chimney and let them burn until they are white. Pour the lit charcoal over about 45 pieces of unlit Kingsford blue. Close bottom damper at least half way and leave too damper open a pencil width. This should run at 225-250 for a couple of hours.
Jerry Krabe thanks a lot starting to get the hang of it now. I marked my dampers to help with controlling the heat. Thanks for the response!
Would be nice if you got guests in to do the tasting, adds another dimension to the show.
One of these days. My wife is too shy, but I have some friends that would go with the program!
Great video as always! Any chance you can do more videos cooking on the Backwoods chubby? Smoked fish, loin, chicken, anything would be awesome!
I know the old saying goes "To Each His Own" but when it comes to BARBEQUE, I want just that. I don't care to eat candy meat! The meat, seasoning, wood and heat are the keys to good Que!!
never been much into this sour beer craze.
Yeah, I prefer traditional beers as well. This was pretty good though.
look great . i would have took off the membrane
It seems to me that putting the coals and the tray would be difficult, the rack does not pull out 3/4 of the way and it is not supported by anything, so you have to put all the coals in lit and then slid it and drop it in place. I know that Backwood makes and nice smoker.
It really wasn't that difficult. During the cook I was able to pull the shelf out more than half way to check the coals (gloved of course). I could have easily added more if needed. Thanks for the comment Jim.
Bueller??? 😁