Your compendium of unusual fruits and your evaluation of their textures and flavors is truly valuable information to botanists and fruit lovers like me.
Mamey apple, (Mammea americana), also called mammee apple or Santo Domingo apricot, large tree and its edible fruit (family Calophyllaceae), native to the West Indies and tropical America.
You've had Mamey sapote (Pouteria sapota), which are fantastic. American mamey (tropical apricot, mamey apple) (Mammea Americana) are different and also very good. Tastes like an apricot. I have both trees. The fruit when ripe should be kind of soft, so if the fruit you had was not soft to the touch, then it was not ripe enough and did not have the flavor that it should, it should taste like a cross between a sweet sapote and an apricot
That was the fruit I was telling you in another video! This fruit is actually called Mamey and the other one is called Zapote ( the one with the big black shiny seed in the middle of the fruit) However, you just happened to taste one of the Goddess of the tropics! that you ever taste! I miss it a lot!!! In addition, I have to say that Mamey is so tasty that is often attacked by flies and therefore bugs! Just try to choose another one next time! It is a must to repeat!!!
I lived in northern Peru for a year and this was by far and away my favourite fruit. They can be huge - easily 4 times the size of the one you have in the video - I once got about 70 slices of fruit out of it. Taste was definitely a mix between a mango and an apricot. I actually preferred them a little under ripe. Thanks for covering this fruit. Ive been hoping for a long time your would come across it.
Its a mamey, the flavor can be compared to a peach and mango mixed. Its sweet and delicious. Grew up in Nassau Bahamas eating them, trees are everywhere and they grow probably up to 80 feet tall.(also use to seeing with that bruise with trees that tall we wait for the top fruits to drop😂) Perfect summer fruit. The smaller fruits may have a single woody looking seed but the larger fruits have up to three seeds this is more common. Its a completely different fruit from what Americans call mamey. Though I have seen these fruits in South Carolina.
That's one of my favorite fruits from childhood. Two years ago I had it here in the USA (after decades). My husband planted the two seeds and both grew and we have it as an ornamental plant indoors in Winter and put it outside in Summer. Its called "mammey apple" in Trinidad & Tobago. Never knew it could get worms though
Mamey apple. It’s called so in the Caribbean. Usually has 1 seed family to the magnolia. Taste like a peach. Delicious!!!! Scientific name is (Mammea Americana)
Yep. I understand mammee (mami) apple trees used to be far more plentiful here in Barbados. I like them but they tend to make my stool soft if I eat too many. Lol
So glad you tried this one I was wondering! One of my childhood faves from Puerto Rico. Haven’t had it in years but I’ve always remembered how much I loved it. I knew this before I found about about the mamey sapote so I had the opposite reaction you had
As far as I know, no worms that infest fruit are also human parasites. The worms might carry some hitchhiking bacteria that, while not human pathogens either, could cause fruit spoilage. But the biggest health danger in eating fruit from the market is probably that the fruit might have been washed with impure water or handled by people with unclean hands. I don’t know how common that is as a cause of illness, but I like to rinse any fruit with clean(ish) water before I eat it.
I go a step further, especially with covid 19 around here in Jamaica. Everything I get in the market that won't be cooked goes into bleachy water for 20 minutes then gets a thorough rinse. Even lettuce. Not worried about endoparasites, just germs.
I bought one of these a a supermarket and it does taste like an apricot and mango . The texture was also like a mango It was delicious. Had two seeds that were not smooth, they were scruffy. Panted them and they are growing!
Indeed its a Maumee. That's what we call it in Jamaica, it's mostly found in the parish Portland. Has the taste of a peach, passion fruit and a mango. The easiet way to peel is by cutting off the top and bottom, then making small slices from top to bottom. Then removing the skin and then enjoy.
Did it taste somewhat like an apricot? That is how some people describe it, even calling this fruit tropical apricot. It is also a distant relative to the mangosteen so it must be good. Truly underrated
In colombia and the caribbean like jamaica, trinidad, Dominican republic thats mamme or mamey indeed is the original mamey long time ago before sapote wich is completely diferent. People does put nicknames to fruits depending on the region in panama for example. The june plum is called (mangotin) the rose apple called (marañon Curazao) ice cream bean (guaba) and the fruit on this video they called it (tropical apricot) jaja
I had one of these in Puerto Rico many years ago. It reminded me of mango/apricot but also with a very strong vitamin C flavor. I loved it! But that one looks a lot firmer than the one I had. As for the worms - you won't every get a parasite from a worm in fruit. They're interested in the flesh of the fruit, not of you. ;)
sazji yessss I had this one time in Colombia when I was a little girl. I’ve looked for it everywhere. It’s rare even in Colombia now. I was waiting for him to mention the vitamin taste!!! That what I remember most from it!
I wouldn’t eat anything with worms, either. I think it was safe enough to eat the side without worms, but like you mentioned, it’s better to avoid any chance of parasites invading you! That would be horrible, and potentially deadly.
Mamea Americana. What time of year was this? Easily one of my favorite fruits. Tastes like cassabanana smells. With apricot. I used to find these in markets here, but haven't seen it in years. I would REALLY appreciate if you remember what month this was to take a trip to the city and scour the markets.
Yes, this is a Mamey. The other fruit you are referring to is called zapote. They are from the same family. The zapote's shape is oval while the Mamey is round.The zapote's flesh is reddish while the Mamey is yellowish. They taste totally different. Some people refer to zapote as mamey zapote but that is incorrect. There is only one Mamey and this is it.
This is the mamey I grew up with in El Salvador. We had it cut up and as juice. We didn't call this sapote. I love this fruit. I've had it in the US frozen. Not the same as fresh!
When I lived in Morocco I had lots of Critters in my fresh vegetables. I don't like Critters I used to scream and run because I'm phobic. I got used to it and I just said well I know it's organic in the way real organic food should be without using animal products to grow it. They were the best vegetables I've had on the planet thus far but I haven't spent much time in Asia.
I hated eating guava in Kauai. Little maggots would blend in with the flesh of the guava so it was hard to see those little buggers. Sucks because I went during peak season! I eventually gave in and tried not to think about it lol
Same thing with longans. By the time i noticed one I wondered how many I had eaten since they translucent just like the flesh, it was only the wriggling motion that gave it away. Suddenly I became all in favour of insecticide!
Guys you should try Pineapple or Strawberry Guavas. The Pineapple Guava has white edible flowers which taste like candyfloss. Such an awesome plant to grow the Feijoa.
ThAT Grows in the Caribbean I have seen those on my island its sometimes called a tropical apricot, Sweet Apricot/ Antilles Apricot, Mamey apple...it taste very good once its ripe.
Thanks for reviewing this rare fruit, which I've never had the opportunity to try before. Can you please add the location where this video was filmed to the video description above?
Just tasted this fruit (very hard to find in the European market). Found it fantastic! I want to point out that it has the taste of DRIED fruits like apricot and mango. Also, it reminded me most the whole dried persimmons, that have a thick jelly texture. Has very sweet and fruity aromas too, like a mixture of dried tropical fruits. Very extraordinary!
Sometimes called a Santo Domingo Apricot, the true Mamee, or mamee PERIOD, or sometimes mamma apple, is very distinct and unrelated to the Pouterias, THE GENUS TO WHICH the mamey sapote, the green sapote, lucuma, sapodilla or chico sapote, caimito, canistel, abiu, et al belong. The word sapote itself is generic, an indigenous word that some have traced to "cold seed", and obviously applied to a vast range of unrelated fruit.
Mamee Apple (mamea americana) not part of the sapote family. Should be firm (like a crisp apple) not soft. Has 1 or 2 seeds. I would say it taste like a cross between mangosteen and an apricot.
I'm not sure if it was just the one I had but some parts tasted very vanilla-like, other pieces of flesh near the seed were super tangy and others very sweet. The flavor wasn't uniform
Makes a jam that taste like apricots. Some people with a particularly gene will taste the flesh/seed as bitter. Can grate seeds to make antilice.application. Its a Garcinia like mangosteen
Have you ever had a fruit and had to idk how to put this polietly "run to the bathroom" I have always been warned about uncooked vegetables and fruit when you are away and you eat an awful lot of fruit abroad. This one has a visable worm so it most probably has unhatched eggs in it as well. Do you eat papaya seeds as a preventative?
I had a pretty epic run in with a soursop in India, which I go into detail in that episode (it also gueststars a worm) and there will be a future episode where I ate 6 apples not thinking about all the fiber.
@@WeirdExplorer Yes, indeed, that loquat is what people in the highlands call nispero, because as it is a japanese tree or at least temperate, it loves to grow at 500-2500m, I've seen them even in Austin where it freezes sometimes. And in the lowlands what people call nispero is one of the types of mamey very similar to this one.
Hey, I live in Puerto Rico and have access to seeds. If anyone is still looking for seeds please reply. I've never distributed seeds before but perhaps it could be a new thing.
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You probably have a fruit that was forced ripe because they are a very delicious golden fruit, secondly you don’t have any clue about cutting the fruit thirdly this is the first time I’ve ever seen a Mamey with worms and that’s because you could see the fruit was dropped and smashed at the bottom and it that what can cause the worms to infest lastly these fruits when fully tree ripe is probably one of those that will leave a lasting taste and also filling
honestly, chemicals and stuff that isnt edible is more nasty to me than like living organisms. i think i rather have a harmless worm than a gmo hahhahaha trollin....
Your compendium of unusual fruits and your evaluation of their textures and flavors is truly valuable information to botanists and fruit lovers like me.
Thanks Jordanne!
yeah i love it
You're unknowingly reviewing a distant relative of the mangosteen!
You're right, I did not know that. Very interesting!
You're unknowingly a very very distant relative of the mangosteen!
Mamey apple, (Mammea americana), also called mammee apple or Santo Domingo apricot, large tree and its edible fruit (family Calophyllaceae), native to the West Indies and tropical America.
You've had Mamey sapote (Pouteria sapota), which are fantastic. American mamey (tropical apricot, mamey apple) (Mammea Americana) are different and also very good. Tastes like an apricot. I have both trees. The fruit when ripe should be kind of soft, so if the fruit you had was not soft to the touch, then it was not ripe enough and did not have the flavor that it should, it should taste like a cross between a sweet sapote and an apricot
It did have an apricot flavor to it, but that didn't come to mind as much as floral mango when I tried it
can you say how to best germinate it ?
You have to mark the skin to peel it off
When you peel it like that it's wasted
Very good for digestive system
That was the fruit I was telling you in another video! This fruit is actually called Mamey and the other one is called Zapote ( the one with the big black shiny seed in the middle of the fruit) However, you just happened to taste one of the Goddess of the tropics! that you ever taste! I miss it a lot!!! In addition, I have to say that Mamey is so tasty that is often attacked by flies and therefore bugs! Just try to choose another one next time! It is a must to repeat!!!
I lived in northern Peru for a year and this was by far and away my favourite fruit. They can be huge - easily 4 times the size of the one you have in the video - I once got about 70 slices of fruit out of it. Taste was definitely a mix between a mango and an apricot. I actually preferred them a little under ripe. Thanks for covering this fruit. Ive been hoping for a long time your would come across it.
I give 9/10 to that fruit...one of the best fruit on Earth I swear...
Come to Pakistan in the summer time. We have like 30 kinds of mangos and I have no clue what they all are but they're all heavenly.
I hope to get there one day!
Its a mamey, the flavor can be compared to a peach and mango mixed. Its sweet and delicious. Grew up in Nassau Bahamas eating them, trees are everywhere and they grow probably up to 80 feet tall.(also use to seeing with that bruise with trees that tall we wait for the top fruits to drop😂) Perfect summer fruit. The smaller fruits may have a single woody looking seed but the larger fruits have up to three seeds this is more common. Its a completely different fruit from what Americans call mamey. Though I have seen these fruits in South Carolina.
That's one of my favorite fruits from childhood. Two years ago I had it here in the USA (after decades). My husband planted the two seeds and both grew and we have it as an ornamental plant indoors in Winter and put it outside in Summer. Its called "mammey apple" in Trinidad & Tobago. Never knew it could get worms though
Mamey apple. It’s called so in the Caribbean. Usually has 1 seed family to the magnolia. Taste like a peach. Delicious!!!! Scientific name is (Mammea Americana)
It’s really called a mami Apple in the Caribbean. I’ve had it growing up, it’s delicious!
Yep. I understand mammee (mami) apple trees used to be far more plentiful here in Barbados. I like them but they tend to make my stool soft if I eat too many. Lol
So glad you tried this one I was wondering! One of my childhood faves from Puerto Rico. Haven’t had it in years but I’ve always remembered how much I loved it. I knew this before I found about about the mamey sapote so I had the opposite reaction you had
As far as I know, no worms that infest fruit are also human parasites. The worms might carry some hitchhiking bacteria that, while not human pathogens either, could cause fruit spoilage. But the biggest health danger in eating fruit from the market is probably that the fruit might have been washed with impure water or handled by people with unclean hands. I don’t know how common that is as a cause of illness, but I like to rinse any fruit with clean(ish) water before I eat it.
yeah, I don't expect to get sick so much as it just grosses me out :)
I go a step further, especially with covid 19 around here in Jamaica. Everything I get in the market that won't be cooked goes into bleachy water for 20 minutes then gets a thorough rinse. Even lettuce. Not worried about endoparasites, just germs.
That mamey it's very good fruit. We eat it a lot in Puerto Rico i wish i have seed to plant it and have a tree.
Can you send some to Bangladesh?
This is a very tasty fruit .we have both the sapodilla and the mamy apple ( as some people call it )
Some people call it apricot in the Caribbean.
I bought one of these a a supermarket and it does taste like an apricot and mango . The texture was also like a mango It was delicious. Had two seeds that were not smooth, they were scruffy. Panted them and they are growing!
Nice! Hope they grow well for you!
They take a while to germinate,so be patient.
Where!!! I would love to buy one.
any idea how to germinate the seeds ?
Indeed its a Maumee. That's what we call it in Jamaica, it's mostly found in the parish Portland. Has the taste of a peach, passion fruit and a mango. The easiet way to peel is by cutting off the top and bottom, then making small slices from top to bottom. Then removing the skin and then enjoy.
Did it taste somewhat like an apricot? That is how some people describe it, even calling this fruit tropical apricot. It is also a distant relative to the mangosteen so it must be good. Truly underrated
It did have an apricot taste, more complex though
It's an acquired taste. But I grew up with it. I love it
You didn't need to peel it with a knife. Just cut it in chunks and peel off the skin like a banana
It is called Mamey, in the Caribbean.
I remember this Back in Haiti, so rare and tasty, i wanna bite the screen😛😛😛😛.
I had one right now and I agree, it tastes so refreshing, i could eat tons of it. Unfortunately really rare and expensive here in Germany.
In colombia and the caribbean like jamaica, trinidad, Dominican republic thats mamme or mamey indeed is the original mamey long time ago before sapote wich is completely diferent. People does put nicknames to fruits depending on the region in panama for example. The june plum is called (mangotin) the rose apple called (marañon Curazao) ice cream bean (guaba) and the fruit on this video they called it (tropical apricot) jaja
wow, i'm amazed that you are still finding new fruits to review.
I see no sign of it ever ending. There are tens of thousands of edible fruits out there in the world.
I had one of these in Puerto Rico many years ago. It reminded me of mango/apricot but also with a very strong vitamin C flavor. I loved it! But that one looks a lot firmer than the one I had.
As for the worms - you won't every get a parasite from a worm in fruit. They're interested in the flesh of the fruit, not of you. ;)
Apricot didn't come to mind when I had it, but yes that does definitely fit.
sazji yessss I had this one time in Colombia when I was a little girl. I’ve looked for it everywhere. It’s rare even in Colombia now. I was waiting for him to mention the vitamin taste!!! That what I remember most from it!
I wouldn’t eat anything with worms, either. I think it was safe enough to eat the side without worms, but like you mentioned, it’s better to avoid any chance of parasites invading you! That would be horrible, and potentially deadly.
Those are not worms those are maggots.
A fly must have gotten inside through the little cracks in it and layed eggs :(
They cannot survive in your body if you have ever drank fruit juice or nectars you've ingested thousands already in your life.
Mamea Americana. What time of year was this? Easily one of my favorite fruits. Tastes like cassabanana smells. With apricot. I used to find these in markets here, but haven't seen it in years. I would REALLY appreciate if you remember what month this was to take a trip to the city and scour the markets.
Yes, this is a Mamey. The other fruit you are referring to is called zapote. They are from the same family. The zapote's shape is oval while the Mamey is round.The zapote's flesh is reddish while the Mamey is yellowish. They taste totally different. Some people refer to zapote as mamey zapote but that is incorrect. There is only one Mamey and this is it.
The taste seems very complicated! Floral, apricot, mango... So interesting
We call those mamey Apple here in Grenada as well.
This is the mamey I grew up with in El Salvador. We had it cut up and as juice. We didn't call this sapote. I love this fruit. I've had it in the US frozen. Not the same as fresh!
Amazing 🌱👍
mamey is my favorite fruit! cheers from el salvador!
Same. I had a hard time finding a tree because mamey here is used for zapotes lol
You can't let the hate get you down :) that opening was truly sexy. What if you did a side series growing some of the fruit you tried?
I think he lives in an apartment in NY.
meh....Sky gardens *grumble grumble*. I know im just wishful.
I tried growing peppers on my windowsill for an episode and it failed miserably. Gonna leave growing up to the pros for now
Or plant the seeds and sell the seedlings to people. These trees are harder and harder to find.
Back in Montserrat (Caribbean) we call it Manciport. It's delicious.
Interesting, I didnt know it grew there
@@WeirdExplorer Trinidad we call it Mammy Apple
It's seeds are supposed to contain insecticides and are used as anti-parasitic medicine. Not particularly effective it seems.
haha I didn't know that. That worm was certainly enjoying it.
any idea on how to germinate the seeds ?
When I lived in Morocco I had lots of Critters in my fresh vegetables. I don't like Critters I used to scream and run because I'm phobic. I got used to it and I just said well I know it's organic in the way real organic food should be without using animal products to grow it. They were the best vegetables I've had on the planet thus far but I haven't spent much time in Asia.
I hated eating guava in Kauai. Little maggots would blend in with the flesh of the guava so it was hard to see those little buggers. Sucks because I went during peak season! I eventually gave in and tried not to think about it lol
Same thing with longans. By the time i noticed one I wondered how many I had eaten since they translucent just like the flesh, it was only the wriggling motion that gave it away. Suddenly I became all in favour of insecticide!
Guys you should try Pineapple or Strawberry Guavas. The Pineapple Guava has white edible flowers which taste like candyfloss. Such an awesome plant to grow the Feijoa.
ThAT Grows in the Caribbean I have seen those on my island its sometimes called a tropical apricot, Sweet Apricot/ Antilles Apricot, Mamey apple...it taste very good once its ripe.
Thanks for reviewing this rare fruit, which I've never had the opportunity to try before. Can you please add the location where this video was filmed to the video description above?
Palequemao in Bogota Colombia 🇨🇴
This fruit is from Haiti- I had this when I was in Haiti and it’s was my favorite
Just tasted this fruit (very hard to find in the European market). Found it fantastic! I want to point out that it has the taste of DRIED fruits like apricot and mango. Also, it reminded me most the whole dried persimmons, that have a thick jelly texture. Has very sweet and fruity aromas too, like a mixture of dried tropical fruits. Very extraordinary!
Glad you had a chance to try it!
We call it manciport here in St. Vincent in the Caribbean
We call it apricot. It's a very good fruit if it's ripe, but I have seen less of them lately due to people cutting them down to make charcoal.
In Puerto Rico we call it the same, Mamey.
Weird? I would love to have a piece right now.
Its not Mammea it's apricot we have it in the Caribbean it's really good and it has one huge seed. Hard to come by as well
It's not apricot, speaking as someone living in Trinidad. Its Mammea Americana for sure. Mamey Apple 😋 pretty darn delicious too!
If you ever come across Jagua, give it a try. I didn't like it (thought it tasted like cardboard), but I had a friend who loved "aqua de jagua!"
That would be interesting!
I feel for you about the maggots. What is even worse is when you grow the fruit and consistently find maggots in each piece. Ahhhhh!
Ah thats rough
That is my favorite fruit...You were cutting it the wrong way. You have to peel the rinds off.
it's related to peach. We have plenty of those in the west Indies
any idea how to germinate the seeds ?
Today I found one in México. I think it's not ripe enough, but I'm really excited to taste it
The first one was one variety of zapote and this one is mamey
In Saint lucia we call it Apricot or (Zabrico) in creole
Pronounced 'Ma-me' in the Bahamas
Sometimes called a Santo Domingo Apricot, the true Mamee, or mamee PERIOD, or sometimes mamma apple, is very distinct and unrelated to the Pouterias, THE GENUS TO WHICH the mamey sapote, the green sapote, lucuma, sapodilla or chico sapote, caimito, canistel, abiu, et al belong. The word sapote itself is generic, an indigenous word that some have traced to "cold seed", and obviously applied to a vast range of unrelated fruit.
Mamee Apple (mamea americana) not part of the sapote family. Should be firm (like a crisp apple) not soft. Has 1 or 2 seeds. I would say it taste like a cross between mangosteen and an apricot.
Also if you get the chance try Keitt mango if you haven't it's to die for
I tried one recently, amazing tasting mango!
I'm not sure if it was just the one I had but some parts tasted very vanilla-like, other pieces of flesh near the seed were super tangy and others very sweet. The flavor wasn't uniform
And too bad about the worms Try to find another if you can :(
Makes a jam that taste like apricots. Some people with a particularly gene will taste the flesh/seed as bitter. Can grate seeds to make antilice.application. Its a Garcinia like mangosteen
any idea on how to germinate the seeds ?
It is a Mammea americana also know as Mamae Apple , you are not pealing correct, you have to score it with the knife and peal it with your fingers
This is quite different from the Mamey Sapote I know from Mexico and Cuba.
We call this mamey in Central america. And the mamey zapote we just call zapote. It is confusing for me to see how in the USA the names are different
Are you able to sell seeds ?
Have you ever had a fruit and had to idk how to put this polietly "run to the bathroom" I have always been warned about uncooked vegetables and fruit when you are away and you eat an awful lot of fruit abroad. This one has a visable worm so it most probably has unhatched eggs in it as well. Do you eat papaya seeds as a preventative?
I had a pretty epic run in with a soursop in India, which I go into detail in that episode (it also gueststars a worm) and there will be a future episode where I ate 6 apples not thinking about all the fiber.
Is the inside of the seed of the mamee Apple fruit edible?
I don't believe so.
@@WeirdExplorer thanks for your reply ☺️
Have you tried (Mari mari fruit)
Protien? People be crazy.
very nice
Thanks
It's not a zapote. They are very different.
That's our Caribbean mamey qpple, it's tasty
That one's probably not good since it contains maggots
Lol yes baby thats it
Do you have a video on KEPEL Stelechocarpus burahol Tropical Fruit Potted Tree Plant SUPER RARE
I haven't had that one yet
I tried one of them - they taste like the tooth filling of a dentist. I would not eat it again. :-D
it may have been an unripe one - with the gum predominant
Just keep the seeds for planting..
I think they call it nispero here
Nispero is loquat in Spanish, unless it's different in Costa Rica?
@@WeirdExplorer Yes, indeed, that loquat is what people in the highlands call nispero, because as it is a japanese tree or at least temperate, it loves to grow at 500-2500m, I've seen them even in Austin where it freezes sometimes. And in the lowlands what people call nispero is one of the types of mamey very similar to this one.
Also known as manciport
We have this in Guyana.. I never like mami
Did u try it with hot sauce?
can't eat mami and drink water lol
SAPOTE DOMINGO DIFERENT TYPE OF SAPOTE IN MEXICO
buy another that doesn't have maggots....
I didn't have time :/
That sucks! Great job finding those fruits in Colombia though. You definitely make us wana try that weird Mamey.
Hey, I live in Puerto Rico and have access to seeds. If anyone is still looking for seeds please reply. I've never distributed seeds before but perhaps it could be a new thing.
Eat the worms... Protein and not even bad for you... They taste like the fruit..... Think tequila..,lol
The skin and white pulp is toxic.
Hey Jared! lol I bet your used to seeing my name by now 2 years and still watching:)
absolutely. thanks for sticking along for the ride
You should buy a nice camera and good camera person. It is very hard to see full video since nothing can be seen
Hassan Ul bari I don’t think he can or should buy good camera person.
Plenty health benefits
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This guy looks like Steve terryberry
You probably have a fruit that was forced ripe because they are a very delicious golden fruit, secondly you don’t have any clue about cutting the fruit thirdly this is the first time I’ve ever seen a Mamey with worms and that’s because you could see the fruit was dropped and smashed at the bottom and it that what can cause the worms to infest lastly these fruits when fully tree ripe is probably one of those that will leave a lasting taste and also filling
2:27 Ew Get that worm out of the mamey apple!!
worm means it wholesome!! 🤣😅kk kkk
🐛🍎🤢
honestly, chemicals and stuff that isnt edible is more nasty to me than like living organisms. i think i rather have a harmless worm than a gmo hahhahaha trollin....
This is a very tasty fruit .we have both the sapodilla and the mamy apple ( as some people call it )
Some people call it apricot in the Caribbean.