Yes!!! We went to Sadrvan when we visited Mostar in 2011. The food is fantastic! I thought the place looked familiar from your video. We sat out on the patio by the fountain and enjoyed the cats. Good choice!
thank you so much for showing my beautiful country in its full potential. I allways tought we deserve more attention. and this video made my mouth water, i'm making tufahija and stuffed onion tonight. Good job and thank you
I love your videos and I hope so that you liked your time there.You should try Janjetina in Jablanica, and Travnički ćevapi in Travnik and Sutlija next time when you are in Bosnia:) Hugs from Bosnia, guys
How funny , that's the way I have described my wife's eating habit , the Energiser Bunny eater . When I described to my wife what you were saying about Audrey's eating she jumped up to her defense , "let the poor girl eat !" . Love what you do and you have made Mostar a must for us within a year or two ... thank you so much x
I just found your channel and i am from Bosnia, Sarajevo. I am happy that you like our food, i LOVE LOVE LOVE tufahija it's true love to me Haha, but you have to try it in Sarajevo place named Kolobara.
Love your video. That's my home town. I live in California now. I left during the Warr as refuge. I miss it so much and this is great that I can show to my kids how my home town looks like. Love your expressions guys.
You should take some bread in your hand and put it in the sauce in dolma plate and eat it after you eat all dolma that is the best thing of all dish... at least i do that when i eat my homemade dolma ... btw thank you so much guys for coming in Bosnia and for prezenting our country and our food on such nice way love yaa 😚😚
We are back from our Central European trip, trying to think of "the best dish" ? One of the best were "Swabian Pockets" rather large ravioli-like pasta stuffed w/ pork and spinach, served over Bavarian sauerkraut !! So good !! Also our hockey game in Prague was super fun ! The fans really get into the game,, standing for most of it !! Already planning for "the trip" next year ! HAPPY NEW YEARS and safe travels !!
Wow, Bravo! Love the way you guys are uninhibited in the way you share your meal experiences. You just jump in and enjoy, which is what the celebration of food is all about. And you really tell it like it is. If we wind up in Mostar, we'll try your favorite restaurant. It's great too that you mention the prices - I've paid more for less in other places. It's always a treat when you get a great meal and are surprised at the end what value you got out of it. Thanks much for sharing.
Samuel and Audrey ( I doubt you'll see this and respond but) I found out about you channel from my sister. I LOVE YOUR CHANNEL! I just subscribed a few weeks ago but I LOVE YOUR CONTENT!
Since you like Balkan food, you can have it in GTA. There is a nice small restaurant on McAdam Rd, behind Highland Farms supermarket in Mississauga. It's name is McAdam Place. Granted, i'm biased, cause i'm from Balkans, but food is excellent, big portions, and low prices. For example, mixed grill plater (meshano meso) for 2 is arond 25 CAD. And no, this is not an ad, just that me and my co-workers love going there ....
Hey Sam and Audrey I love you guys and hope I don't bother you but you're basically my travel gurus so after a cheap attempt at flattery... My friend and I are going 3 nights in Dubrovnik and she's really keen on making a day trip, and we're split between Kotor and Mostar (she's vegan), what do you think?? ♥ All the best!
Thank you! Oh, that is a good question. I think Mostar is more different than Dubrovnik than Mostar is compared to Dubrovnik so I would suggest Mostar if you don't have time to do both.
Baklaba is being sold here in Saudi Arabia by the kilo and the more pistachio in it the better. After I viewed your video, I ran to the kitchen hahaha! REPLY
If you are looking for exotic and weird dishes (warms, frogs, etc) you may want to visit the amazonic region. If you're looking for the BEST Ecuadorian food (seafood included) you should visit the province of Manabí in the coast (sorry for my totally biased suggestion but ask any ecuadorian and they will say the same). Some of the dishes that I highly recommend are The "Tonga", the "Murico al vapor", the "Seco de gallina criolla en horno de leña"(the more rustic the place looks the more delicious it gets!). Some of the most famous appetizers are the "corviche"(Ask for fried or baked. I personally prefer fried due to its crispness), "Empanadas de verde", "bollo de pescado" and "panes de yuca/almidon". If you like soups, I highly recommend the "viche de mariscos", the ecuadorian "ceviche" and the "encebollado"(this one is most known for killing hangovers! And people mostly enjoy it as a breakfast dish). Your videos are so cool, my favourite one is the one you filmed in Toronto. Every time I watch it, it brings me memories of the time I studied there :) Keep going with your videos, you guys rock!:)
Thank you very much! Just looked at some images and the Seco de gallina criolla en horno de leña looks so so good! I'm going to save this information for when we visit Ecuador someday :)
Michio Kushi , father of Macrobiotics says we need to chew our food 40x before swallowing. Chewing is an important part of the digestion process. At least chew it enough to turn it to puree before swallowing. Sam's dish reminds me of the late 1960s and early 70s when Julia Child introduced Americans to French cooking. That was when wine/butter/cream sauces were all the rage in gourmet cooking. Maybe it is the camera but it looks like you guys are taking GIGANTIC sized bites. (It isn't a race.) If you take smaller bites and savor the flavor, you won't have to chew as much and you can talk more easily and explain what you are eating instead of forcing it down your throats before you should ..
Guys im enjoying watching u eating!!!Just keep eating dont care for comments !I ove u both!!!Polite and beatifull couple!!!If u hv plans to come again in montenegro be free to contact me,ill send u by email all most beatifull places which u need to see !!!Much love and hugs!!!And greetings for our neighbours in Bosnia ♥
biliyorum, but here in Bosnia we make kaymak so it is a bit hard in texture when placed on a hot (sicak) yaprak or sogan dolma it melts slowly and just gives more flavor try it kardes
the stuffed peppers are not dolmas...they are 'punjena paprika' aka 'stuffed peppers' and its not only Bosnian,that is a Croatian dish too :) i make them on the regular,its one of my favourite foods.
This troll doesn't know that because he does not live in BH he just follows Austrio Hungarian idea from 19th century according to which the whole south of Bosnia is exclusively Croatian land..poor Dalmatian
Nada Batori We call stuffed vine leaves "japrak". In Turkey it would be called yaprak dolma since Turks call any stuffed veggie "dolma" but in Hercegovina we use dolma just for stuffed pepers, Sarma for cabage or collard greens stuffed leaves.
First one @5:33 is called as '' Dolma '' and second one @6:59 is called as '' Sarma '' .By the way, in almost all Turkic countries at central Asia , you can find '' Dolma '' and its versions in their cuisine.
Bosnische Essen das beste Essen das leckerste Essen von ganze ganze ganze Welt Welt people Bosnia people Bosnia lecker bosnische essen YUM YUM mjam mjam
Ćevapi for SURE. It's so Bosnian and my fav dish. I recommend ćevapi from Sarajevo or Travnik. Travnik is a beautiful town not far away from Sarajevo. And my other fav is ofc burek. Those two are like in the top 5 must have dishes along sarma, dolma and other ones. I like you guys very much. Safe travels ✌
Mostar is in Herzegovina,Herzegovians and Bosnians were splitted from Croatia,when Yugoslav Communists separated Herzegovina and Bosnia from Croatia in 1945,just like Yugoslavs separated from Croatia Dalmatia and Istria in 1920 with Rappall agreement,basicaly they sold Croatian territory,which brought persecution and killings of Croats(Dalmatians,Istrians) under fascist rule,just like it brought persecution and killing of Croats(Herzegovians,Bosnians) by Communists! *God bless!* *Blessed is Lord Jesus Christ!*
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
I can't blame you for going to the same restaurant so many times, that food looks delicious :)
Thank you! When we find a spot we love we keep going back.
ruclips.net/channel/UCou-sEVEXjR7P3INERWkmkg
Bosnian Food looks so yummy! That's so much mushroom sauce! Mouth watering guys. - Nic
Thank you! It is super delicious. That mushroom sauce was just the best :)
Well im sad beacuse of you i live in Bosnia
Excuse me sir please stop fuggin swearing about muslims everyone has their own fuggin religion
LOL sarma and dolma are not Bosnian food?!? Since when??
@sdgagd fsafasdf hajd ne seri matere ti
Welcome to my country hope y’all are enjoyed the food and the culture
Thanks! We had a great visit.
I am from Northern part of Bosnia and it is such a pleasure watching you guys eating our food. You are the best vloggers/bloggers over there
Thank you very much Shawa! We had so much fun visiting and would love to come back in the future.
I'm from Bosnia and yes food it's amazing
We sure enjoyed it.
Samuel and Audrey - Travel and Food Videos Awesome I'm so happy for you guy's
Yes!!! We went to Sadrvan when we visited Mostar in 2011. The food is fantastic! I thought the place looked familiar from your video. We sat out on the patio by the fountain and enjoyed the cats. Good choice!
Oh, that is awesome to hear! It was one of our favorite spots and we enjoyed the company of the cats :)
thank you so much for showing my beautiful country in its full potential. I allways tought we deserve more attention. and this video made my mouth water, i'm making tufahija and stuffed onion tonight. Good job and thank you
Thank you very much!
I love your videos and I hope so that you liked your time there.You should try Janjetina in Jablanica, and Travnički ćevapi in Travnik and Sutlija next time when you are in Bosnia:) Hugs from Bosnia, guys
Thank you! I sure hope we can next time. We'd love to come back.
Travničiki ćevapi su must
How funny , that's the way I have described my wife's eating habit , the Energiser Bunny eater . When I described to my wife what you were saying about Audrey's eating she jumped up to her defense , "let the poor girl eat !" . Love what you do and you have made Mostar a must for us within a year or two ... thank you so much x
Hahaha...thanks! Ah, I prefer things that way. I can't imagine not enjoying food. Really glad to hear that and we highly recommend visiting.
I just found your channel and i am from Bosnia, Sarajevo. I am happy that you like our food, i LOVE LOVE LOVE tufahija it's true love to me Haha, but you have to try it in Sarajevo place named Kolobara.
Thank you very much! Hope we can do that next time :)
Love your video. That's my home town. I live in California now. I left during the Warr as refuge. I miss it so much and this is great that I can show to my kids how my home town looks like. Love your expressions guys.
Thank you! I hope someday you can revisit.
Everything looks delicious .
Thanks! It was a glorious feast :)
Mmm!! This resto sure knows how to satisfy their customers. Everything looked amazing. Great video. Me So hungee!!!
Thanks! It sure was a highlight of our visit :)
You should take some bread in your hand and put it in the sauce in dolma plate and eat it after you eat all dolma that is the best thing of all dish... at least i do that when i eat my homemade dolma ... btw thank you so much guys for coming in Bosnia and for prezenting our country and our food on such nice way love yaa 😚😚
Thank you! We had a great visit and would love to come back.
Sadrvan IS THE BEST RESTAURANT IN MOSTAR I ate from there it was delicious
So good!
Ah,beautiful Bosnia.
We will get hungry again and for great reason! Thanks for another fun video.
Thank you! Wish we could share.
The food here looks delicious!
Thank you! It was delicious!
We are back from our Central European trip, trying to think of "the best dish" ? One of the best were "Swabian Pockets" rather large ravioli-like pasta stuffed w/ pork and spinach, served over Bavarian sauerkraut !! So good !! Also our hockey game in Prague was super fun ! The fans really get into the game,, standing for most of it !! Already planning for "the trip" next year ! HAPPY NEW YEARS and safe travels !!
That is awesome to hear! Happy New Year! Ah, that sounds delicious.
Wow, Bravo! Love the way you guys are uninhibited in the way you share your meal experiences. You just jump in and enjoy, which is what the celebration of food is all about. And you really tell it like it is. If we wind up in Mostar, we'll try your favorite restaurant. It's great too that you mention the prices - I've paid more for less in other places. It's always a treat when you get a great meal and are surprised at the end what value you got out of it. Thanks much for sharing.
Thank you very much! We sure ate well in Mostar. If you have a chance to visit I hope you can try all of the great local food.
Welcome again 😉
Thank you very much!
Great videography of that very tempting cuisine.
Thank you very much! We ate so well in Mostar :)
Very nice video again friends. Great job, god bless both of you always. Thanks for entertainment us
Thank you very much!
I'm chef in Šedrvan restaurants😃
That's so cool! We really enjoyed eating there. 😊
That was AWESOME thanks for sharing 📸 👍🏻 👍🏻 👍🏻 👍🏻 📸🔴
Thank you! It was great to go back there again :)
after Samuel ate baklava, I guess she was very happy that evening 😁
Wow.. that food
Thanks! Wish we could share.
You are so positiv
like the drone footage
Thanks! It was nice to bust out the drone again :)
Bravo omladino najbolji restoran na daleku od svih u Mostaru
Sam chew your food longer.. seems like you were just swallowing it quick. hehe You both make may day with the food videos
Thanks! That is a good tip!
That schnitzel is actually a cordon bleu from what I can tell 😁
Thanks for letting us know Emil!
@@samuelandaudrey tufahija is very tasty.
Yum will miss Mostar! Nothing wrong with the way anyone eats. Some people are just kinda rude.
Thank you! We sure miss it as well.
Lejaim ! Larga vida en salud completa y amor eterno para vosotros Audry and Samuel ! muy bello y dely todo !
Muchas gracias!
👍👍👍heavenly delicious
Thanks! A great last restaurant meal.
You seriously have to go to TRAVNIK TO TRY ĆEVAPI ITS SOO DELICIOUS AND ITS A MUST 😍😂😁
Oh, I hope we can!
Samuel and Audrey - Travel and Food Videos omg i cant belive you replied. I alsohope you'll be able too try them🤗👍👍
Samuel and Audrey ( I doubt you'll see this and respond but) I found out about you channel from my sister. I LOVE YOUR CHANNEL! I just subscribed a few weeks ago but I LOVE YOUR CONTENT!
Thank you! Welcome and where are you watching from?
The US. BTW what camera do you guys use? I have a small youtube channel (very small) BUT you guys are a great inspiration! Keep up the good work!
Bueno..bueno...Llegaron los drones genial...saludos desde Argentina.
Gracias!
Ahhh! Love the videos. Where are you guys headed next?
Thanks! We're next heading to Montenegro and Italy :)
I love the channel! And I have a question: Don't you both chew the food? It looks that you put it in the mouth and swallow it immediately. hahaha
Thank you! Maybe we don't chew as well as we normally would ;)
Tufahija is my favorite dessert ever
Oh, it is so good!
Audreys pronunciation is on point🥰👌❤
Thank you very much!
Since you like Balkan food, you can have it in GTA. There is a nice small restaurant on McAdam Rd, behind Highland Farms supermarket in Mississauga. It's name is McAdam Place. Granted, i'm biased, cause i'm from Balkans, but food is excellent, big portions, and low prices. For example, mixed grill plater (meshano meso) for 2 is arond 25 CAD. And no, this is not an ad, just that me and my co-workers love going there ....
Thank you very much for sharing that! We'll try to visit someday :) That's a really reasonable price especially in CAD.
You two are adorable!.
Thank you very much!
Wow great video like
Thank you!
Hey Sam and Audrey I love you guys and hope I don't bother you but you're basically my travel gurus so after a cheap attempt at flattery...
My friend and I are going 3 nights in Dubrovnik and she's really keen on making a day trip, and we're split between Kotor and Mostar (she's vegan), what do you think?? ♥ All the best!
Thank you! Oh, that is a good question. I think Mostar is more different than Dubrovnik than Mostar is compared to Dubrovnik so I would suggest Mostar if you don't have time to do both.
Mostar it is :)) many thanks! ♥
Baklaba is being sold here in Saudi Arabia by the kilo and the more pistachio in it the better. After I viewed your video, I ran to the kitchen hahaha!
REPLY
Hahaha...that is awesome! Oh, wish pistachio sounds amazing.
After watching so many cats your channel should be called Samuel and Audrey - Videos de viajes, comidas y gatos
LOL, this is so true. Maybe we'll start another side project for a cat (gatos) channel in the future...jaja
That dolma stuffed cabbage is called "sarma" 😊
Thank you for sharing that.
good job boss
In Summer you should come to Mostar to jump from the old bridge(google it if you don't know that event)
Would love to see that! It must be amazing.
Hey were you able to pay in euros or did it need to be the local currency?
i live in Mostar
Cool!
Snitchel is my favorite food in the whole world so which countrys you plan on visiting next.
Oh, it is so good! Montenegro and Italy are next :)
Da vam se zgadi hrana.jedezajedno sa kosom.
I think u both have to visit nepal again have a good time both 👌👌💗
Thanks! I hope we can again soon.
AMAZINGGGGGGGGGGGGG
Thank you!
Koliko ima nas Bosanaca i Hercegovaca
Nice
Thanks
One day I will go to Mostar and eat like a man!!
Good to hear!
When are you guys coming to Ecuador? Here's plenty of amazing and delicious food :)
Thanks! I hope we can soon :) What would you suggest we try first?
:)
If you are looking for exotic and weird dishes (warms, frogs, etc) you may want to visit the amazonic region. If you're looking for the BEST Ecuadorian food (seafood included) you should visit the province of Manabí in the coast (sorry for my totally biased suggestion but ask any ecuadorian and they will say the same). Some of the dishes that I highly recommend are The "Tonga", the "Murico al vapor", the "Seco de gallina criolla en horno de leña"(the more rustic the place looks the more delicious it gets!). Some of the most famous appetizers are the "corviche"(Ask for fried or baked. I personally prefer fried due to its crispness), "Empanadas de verde", "bollo de pescado" and "panes de yuca/almidon". If you like soups, I highly recommend the "viche de mariscos", the ecuadorian "ceviche" and the "encebollado"(this one is most known for killing hangovers! And people mostly enjoy it as a breakfast dish).
Your videos are so cool, my favourite one is the one you filmed in Toronto. Every time I watch it, it brings me memories of the time I studied there :)
Keep going with your videos, you guys rock!:)
Thank you very much! Just looked at some images and the Seco de gallina criolla en horno de leña looks so so good! I'm going to save this information for when we visit Ecuador someday :)
You should try to eat in Turkey
We do have some older Turkey vlogs on the channel. Thanks for watching, Selime! :)
Thank you for your feedback, have a healthy day😊
Cool
Thanks!
What is the music in the start? Love it!
Thanks! It is '5 min call' by 'Lakey Inspired' from (SoundCloud.com)
Have you tried "tufahija" yet?
Baklava is just like my moms its about 2k calories so when you eat one you do not have to eat all day lol
They are seriously dense! Not surprised to hear they are high in calories.
Michio Kushi , father of Macrobiotics says we need to chew our food 40x before swallowing. Chewing is an important part of the digestion process. At least chew it enough to turn it to puree before swallowing. Sam's dish reminds me of the late 1960s and early 70s when Julia Child introduced Americans to French cooking. That was when wine/butter/cream sauces were all the rage in gourmet cooking.
Maybe it is the camera but it looks like you guys are taking GIGANTIC sized bites. (It isn't a race.) If you take smaller bites and savor the flavor, you won't have to chew as much and you can talk more easily and explain what you are eating instead of forcing it down your throats before you should ..
That's a good tip! We should take smaller bites and chew slower ;)
Guys im enjoying watching u eating!!!Just keep eating dont care for comments !I ove u both!!!Polite and beatifull couple!!!If u hv plans to come again in montenegro be free to contact me,ill send u by email all most beatifull places which u need to see !!!Much love and hugs!!!And greetings for our neighbours in Bosnia ♥
where are you guys going next?
Montenegro and then Italy :)
Hi Audrey & Sam, it’s yogurt that they serve with the dolma, not cream. :)
yok it's kaymak not yogurt
Krigla Kriglich Could be, you’re probably right. But it’s unusual for me, we usually eat dolma with yogurt, not kaymak.
biliyorum, but here in Bosnia we make kaymak so it is a bit hard in texture when placed on a hot (sicak) yaprak or sogan dolma it melts slowly and just gives more flavor try it kardes
Krigla Kriglich Today I learned something new from you. Thanks kardes!
Thanks for letting us know!
Loving the videos but guys, for fuck's sake get a wide angle lens! Hardly any of the food shots were fitting in the frame together with the subject
Thanks! Yeah, we should get a wider lens.
the stuffed peppers are not dolmas...they are 'punjena paprika' aka 'stuffed peppers' and its not only Bosnian,that is a Croatian dish too :) i make them on the regular,its one of my favourite foods.
Oh, thanks for letting us know!
Nada Batori in Hercegovina stuffed peppers are called dolma.
This troll doesn't know that because he does not live in BH he just follows Austrio Hungarian idea from 19th century according to which the whole south of Bosnia is exclusively Croatian land..poor Dalmatian
Aboleo80...my mistake then,i thought Dolmas were stuffed vine leaves??
Nada Batori We call stuffed vine leaves "japrak". In Turkey it would be called yaprak dolma since Turks call any stuffed veggie "dolma" but in Hercegovina we use dolma just for stuffed pepers, Sarma for cabage or collard greens stuffed leaves.
Nice😊
Thank you!
Samuel and Audrey - Travel and Food Videos Thank you two, I live these videos thanks for taking us all on your adventures!🖒👏😎
Fried steak with mushroom gravy is gringo food
Our mistake with that.
💕
THank yoU!
@5:33 and @6:59 both are traditional Turkish food .. ))but, instead of cream ,just yogurt.
That is cool to hear! Same or different name in Turkey?
First one @5:33 is called as '' Dolma '' and second one @6:59 is called as '' Sarma '' .By the way, in almost all Turkic countries at central Asia , you can find '' Dolma '' and its versions in their cuisine.
It's Ottoman cuisine you can find variations of dolma and sarma in all former Ottoman countries
agreed, you are right.
tessekur ederim
You are not in Bosnia, you are in Herzegovina ❤ and you consume Turkish food. The wine you are drinking is typical wine from Herzegovina.
Does the restaurant have a website?
I checked for a website and didn't find one but they do have a facebook page: facebook.com/SadrvanMostar
merci
it's not cream on DOLMA, it is yogurt
Oh, thanks for letting us know.
Is it halal?
Guys is this restaurant halal?
To be honest not entirely sure but I imagine Mostar definitely has them.
I prefer the Greek pronunciation BaklaVA
Gringo??
Spanish for foreigner.
We've seen that you guys like to eat. If you like to cook as well, check "Chef Baba" (Baba means grandma), and "Almazan Kitchen" channels.
Thank you! Really appreciate your recommending those.
You should eat the baklava with your hands
Thanks Penny!
Baklava od prije 5 dana..
You come in Mostar and tell that is Bosnia food ??? First little education. Thx
What should we try next time?
hajde milice ne seri bogati..htjela si ispasti glupa i uspjela si,čestitam...
Bosnische Essen das beste Essen das leckerste Essen von ganze ganze ganze Welt Welt people Bosnia people Bosnia lecker bosnische essen YUM YUM mjam mjam
A hat at the dinner table? Really? No mama.
Bad habit.
do not you know that a cap in the restaurant is badly raised
almost all foods is from turkey .my culture (turkey ) and bosnian(stayed fromottoman) is mixed and same
Thanks for the information.
Not even close! Different taste and way of cooking the food. I ate turkish and bosnian. Not even CLOSE!
then you neither ate bosnian nor turkish. because both cuisines are 98% same.
That first dish isn't even Bosnian. And I can say that with confidence cuz I'm Bosnian
Our mistake with that. What would you recommend we try next time?
Ćevapi for SURE. It's so Bosnian and my fav dish. I recommend ćevapi from Sarajevo or Travnik. Travnik is a beautiful town not far away from Sarajevo. And my other fav is ofc burek. Those two are like in the top 5 must have dishes along sarma, dolma and other ones. I like you guys very much. Safe travels ✌
8th....!
...preparing a trophy
RECOGNITION.....finally....:-).....Audrey, please remember that Sam is still a growing boy and therefore needs his calories, undisturbed....:-)
3:22 easy body lol
Sorry but:Ovako izgleda polu Irac kad pogleda film rane
?
Mostar is in Herzegovina,Herzegovians and Bosnians were splitted from Croatia,when Yugoslav Communists separated Herzegovina and Bosnia from Croatia in 1945,just like Yugoslavs separated from Croatia Dalmatia and Istria in 1920 with Rappall agreement,basicaly they sold Croatian territory,which brought persecution and killings of Croats(Dalmatians,Istrians) under fascist rule,just like it brought persecution and killing of Croats(Herzegovians,Bosnians) by Communists!
*God bless!*
*Blessed is Lord Jesus Christ!*
I sta je bilo kad si se probudio hahahahahah fino je sanjati samo zajebano kad se probudis hahahah sta ti nalupeta ovdije nek ti je bog na pomoci