lol seems like atypical Asian guy to me (I am one so this is just my estimation). When in a professional setting you do what is asked for the job to the best of your ability and let the work speak for itself (meaning you try to justify any short comings with excuses and talk) "Yes, Chef. Thank you, Chef" "Yes Mam" or "Yes Sir" and be respectful to bosses or judges and be humble, you're there to work. When your home or on your own you get to be you.
The coughing and sneezing just took me back home and to my childhood memories. East part of Indonesia loves spicy food and cooking sambal until the whole house sneeze is everyday ritual.
here in Indonesia there is a restaurant with 100 bird eye chili noodle and that's what's called extreme for Indonesians. How much Reynold ate sambal in this video is normal for Indonesians
I would like to thank chef Poernomo for the recipe. I tried to make it myself in the 'goreng' version and it went well. I used up chilies I got at home: 12 red long chilies (rather mild), 3 Rawit and one yellow Habanero (my grocery store got some so I grabbed the opportunity). Where I live there are no easily accessible asia stores so I skipped the Belacan paste as I could not get it (and from what I saw I am still rather scared ;) ) But everything went well and I was surprised, how good tasted and how mild it got after being fried a bit. I used it for making my own Nasi Goreng and that one really tasted good. I used chicken tigh for it which was tender, juicy but also a bit tedious to get the meat from the bones. I used canned meat for a second batch as it strongly reminded me of Nasi Goreng sold in the Netherlands in cans (I used to like and eat those about 25 years ago). Worked as well even if strange for an ingredient. But I think the thing is all about day-old rice, sambal, egg, ketjab manis and then add whatever you like to eat in it and makes your mouth water. So..thanks for the inspiration - I got a new favorite dish now :)
Just need a bowl of steamed hot rice, a couple sheet of fried tempeh, two or three fried egg sunny side up, a jar of kerupuk, to go with that sambal and you’re set for the day
Worked out a treat. I didn’t have the dark gula Melaka and used jaggery instead. The extractor fan was on and the windows wide open! Thanks for the recipe
I feel like sneezing here, Reynold. but thats the way we do things! when you cook em sambal and sneeze/cough all the way through, you know the sambal is gonna be yum yum.
In indonesia, sambal bawang is available on mcdonald's! So you can eat fried chicken with sambal bawang.. and don't forget 'teh botol' for the drink! :)
This hazard level cooking is not to be cooked in a room full of people, you'll definitely be yelled. But don't worry, just shove it to their mouth after it finished, and they'll be quiet again.
Oh boy, my mom used to fry sambal for breakfast in the morning and coindentally my bed is close to the kitchen. So the sharp piercing smoke is my morning alarm.
To avoid sneeze and coughing, you can fried the ingridients instead. and then blend them togather. works fine. and most moms in indonesia also do it like that.
Sure thing, I used to fry the ingredients first (shallots, chillies, garlics, and shrimp paste) before crushing in mortar and the sambal has more freshness because only the outside that had been fried. With hot rice, tempe goreng, and some fresh vegetables as lalapan making perfect combo.
I've been a fan since season 7, and have followed your career since. I was heartbroken (again) when you got eliminated in McAuS12! Now, I absolutely love how I am seeing a different side of you! I never thought you can be funny and crazy! Lovin the videos!!! 💖
I was first introduced to Sambal in the book. Krakatoa: The Day the World Exploded: August 27, 1883. By Simon Winchester. The book was documented through the ship logs of the Dutch East India Company. VoC and the city of Batavia now named Jakarta. Simon noted that every ship without exception raved of the Sambal. Later in my travels to Indonesia and Singapore. I had several dishes with Sambal both cooked and raw. The local people do not make their Samba spicy hot. The shrimp paste can be found packaged as Belacan. It is best described not as a spice, herb or ingredient. But as a flavor enhancer. Belecan rarely taste the same from dish to dish. But takes on unique flavors based on the ingredients it is accompanied with. Diffe4ent fish, shrimp, lobster, pork, lamb. Chicken, Beef will all taste delicious but quite different. 6ou just have to get past the initial smell. Sambal is my all time favorite in Asian food. Thank you Simon for treating me to Sambal. Your book on Krakatoa was spevtacular.. the world I'd just beginning to discover what a monster of a Volcano Krakatoa is from the year 536AD. Which was a much greater explosion than on August 27, 1883.
I've lived in Malaysia for years and lots of food is spoiled for me because of Belacan . Very few none Asians like Belacan paste. It's one of those tastes you have to get used to from birth. My son loves it as it was given to him from school days.
That expression he made while everyone was choking to death reminds me of Tobey Maguire 😂😂 Stay safe Reynold!! Enjoy watching you every time, keep going!!!😎😎
I think that spiciness level just ok, cause it's just 4 bird eye chili. Usually it's gonna be a handfull of birdeye chili 😂. Damn spicy, enough to set your butt on fire
'I love spicy', said Reynold. Dear, Reynold, Do you remember when you also said that in front of your brother (Arnold), then you almost choked up when he made you eating spicy chicken. Haha.
Amazing. In Pakistani/Indian cuisine, the start of some curries is also mixture of ingredients like this (numerous ways as you said). I loved the cooked version. Pretty quick and easy to make. I do make and eat every now and then with rice or just some roti.
My mum uses dried chilies and soak them as you can’t find fresh red chilies sometimes, it still work. Also you can add chopped dried shrimps and it takes it to a whole new different level.
I have a super random question, but i notice that you make use of your blender a lot. Could you maybe make a video about what type of blender/equipment you would recommend for you recipes?
You can store it for 2-3 days in a room temperature or around 1-2 weeks in the refrigerator. Don't forget to check first before you eat it though in case it goes bad! This is my own experience. Been making sambal this way for years.
Reynold, gua barusan masak make resep and step by step elo. Gua tapi make 35 cabe keriting, 20 cabe rawit, 4 bungkus terasi, sama mushroom powder instead of chicken powder and it was amazing and super easy. Gua biasanya goreng bahannya dulu semua, tapi gua ngikutin saran lo make food processor dan baru di goreng and dude it was so easy and so much healthier. Gua bsk bakal make sambel ini buat bikin resep nasi goreng elo. Thank you so much for this recipe dude!
Damn it Reynold! I can"t look at belacan the same way ever again noooo "little asshole bits" ahahahhaahaha. Btw here in Malaysia we have Nasi Lemak at our McDonald's, with SAMBAL! Also back in my uni days, there was this Indonesian restaurant nearby the campus that served freaking BOMBBBBB sambal along with their dishes! It was the raw kind, but it was soooo good. MEGA SPICY! I built up my spice tolerance just eating the Nasi Lalapan Ayam from that shop over the years. It was so authentic. Just LOVEEEEEEEEEE spicy! Hahahahah.
@@Si_nengatcha That’s so cool! But I get what you mean. It’s the same way here, McDonald’s Nasi Lemak is just not as authentic. 😂 Btw I’ve had Nasi Uduk before!! Such yummy santan rice hahahaa
Disini juga ada mba McD varian nasi uduk, tapi saya lebih menyukai nasi uduk pinggir jalan, nasi uduk McD rasanya kurang lezat dan pilihan lauk pauknya terbatas. Nasi uduk dan nasi lemak makanan yang mirip, sama sama pakai santan. Sambal di Indonesia lebih ber variasi dari Sabang sampai Merauke mereka punya sambal khas daerah mereka sendiri.
😆 did not expect to hear the word 'vom' 10 seconds into a cooking video. But I did google difference between malaysian laksa and indonesian food and the answer was sambal. Was going to search the babish culinary universe but Reynold came up and I liked him from Masterchef here.
Now, aku ada di Indonesia, tapi aku tau rasanya ada di sana ketika ada yang masak sambal itu (di kampungku di sebut sambal tahun). Pasti aromanya nyengat banget di hidung dan pasti bersin². Wkwkwk Di Jawa, mitosnya kalau masak dan sampai bikin orang di sekitarnya bersin, itu tandanya enak. Wkwkwk
Hi Rey Rey.. we all know that you are dessert King. And now we just update our knowledge that you concerned the spicy field too. Yeeeesssssss Go for it👍👍 And you sneezed, so..bless you🥰
Hahaha sacrificed the crew for that sambal spiciness, you do need that exhaust or an open window for preparing des sambal 🤣 You could've worn googles or shades for extra styleeee eyyy? Hahaha nice twist for SXS ☝️❤️
This looks great! I bought some premade sambal oelek the other day to make Auntie Liz's Bak Chor Mee, and the sambal was terrible; it was sour and bitter and had a chemical aftertaste. Going to make some of Reynold's sambal (maybe will skip the belacan and tomatoes for now) and try the dish again. I have a bunch of pork fat I saved from making Siu Yuk (Roast pork belly) at home, so fingers crossed.
nih sambal buatan reynold kalo orang surabaya tau nih rasanya kayak sambelnya mak yeye atau mbak nur di jagir. sambal pake gula merah, tomat, cabe kriting, cabe rawit, bawang merah, bawang putih emang terbaikkk
Yeah it’s great! The Indonesian version is called *trasi* but it’s pretty much the same thing as Malaysian ’belacan’ (which is pronounced “be-la-chan” btw). images.app.goo.gl/dornc1Wfvm4UFuMY9 PS: and “cats but” is pronounced “Katz-but” btw.
I swear I did NOT expect the shy boy from MasterChef to have such a dynamic personality!! Loving the real Reynold 😍
lol seems like atypical Asian guy to me (I am one so this is just my estimation). When in a professional setting you do what is asked for the job to the best of your ability and let the work speak for itself (meaning you try to justify any short comings with excuses and talk) "Yes, Chef. Thank you, Chef" "Yes Mam" or "Yes Sir" and be respectful to bosses or judges and be humble, you're there to work. When your home or on your own you get to be you.
@@onederb71nln83 He was also like 12 when he was first on the show and now he's a celebrity.
People grow up yknow like goliaboi mentioned
I didn't expect that much swearing from him 😭
The coughing and sneezing just took me back home and to my childhood memories. East part of Indonesia loves spicy food and cooking sambal until the whole house sneeze is everyday ritual.
Unfiltered Reynold is frickin hilarious and soo fun to watch!
who agrees?
💯
Oh gawd yes
Yaa thats true .. couple joke of him make this Video hillarious to watch 😂
never seen the channel, this guy is fun
the way he said bitch was fucking crispy.
Reynold appears so relaxed and it shows in the way he presents himself. Who cares about filters.. the guy is a natural. I love watching his episodes.
Other chef trying the sambal: took a lil bit
Reynold trying the sambal: took a spoonfull
Because he's Indonesian. It's normal here
Here in indonesia you can juat have your rice and sambal and that's it that's the meal
@@Dawniac Hehe
here in Indonesia there is a restaurant with 100 bird eye chili noodle and that's what's called extreme for Indonesians. How much Reynold ate sambal in this video is normal for Indonesians
He's Indonesian
that " it's optional but absolutely necessary" line tho
classic Mercury retrograde in Gemini 😂
thats how u suggesting people to use msg., LOL
i have nothing :(
Hi mom
That coughs and sneezes 😂
“Tell me you’re cooking sambal without telling me you’re cooking sambal”
Truuueee
My simple fresh sambal
- 7-15 Cabe rawit (bird eye chili)
- 1 Tomato
- 1 sdt Terasi
- Salt & Sugar
1. Grind it with mortar & pestle
2. Done
Eat with Warm Rice, Fried Tofu & Tempe, Fresh Vegetables (lalapan). It's heaven.
And fried chicken ❤
I would like to thank chef Poernomo for the recipe. I tried to make it myself in the 'goreng' version and it went well. I used up chilies I got at home: 12 red long chilies (rather mild), 3 Rawit and one yellow Habanero (my grocery store got some so I grabbed the opportunity). Where I live there are no easily accessible asia stores so I skipped the Belacan paste as I could not get it (and from what I saw I am still rather scared ;) ) But everything went well and I was surprised, how good tasted and how mild it got after being fried a bit. I used it for making my own Nasi Goreng and that one really tasted good. I used chicken tigh for it which was tender, juicy but also a bit tedious to get the meat from the bones. I used canned meat for a second batch as it strongly reminded me of Nasi Goreng sold in the Netherlands in cans (I used to like and eat those about 25 years ago). Worked as well even if strange for an ingredient. But I think the thing is all about day-old rice, sambal, egg, ketjab manis and then add whatever you like to eat in it and makes your mouth water. So..thanks for the inspiration - I got a new favorite dish now :)
Idk if it would be sacrilege to say, but anchovies in chilli oil would probably give a similar flavour.
This guy is entertainment. i almost forget he was teaching something.
Just need a bowl of steamed hot rice, a couple sheet of fried tempeh, two or three fried egg sunny side up, a jar of kerupuk, to go with that sambal and you’re set for the day
My husband can't stop complimenting your sambal. He kept on asking to add your sambal for his lunch box. Thx Reynold. ❤️❤️❤️
I almost LOLed on the "they don't have enough kind of flavor and DEATH to it"
2:52
Worked out a treat. I didn’t have the dark gula Melaka and used jaggery instead. The extractor fan was on and the windows wide open! Thanks for the recipe
This man is totally good at cooking
I read it as “this man is totally good looking”
@@pegzter9047 LMAO😭😂🤣
@@pegzter9047 both statements are correct
Reynold: "oooh spicy"
also Reynold: *took a spoonfull*
also Reynold: *took another spoonfull*
also Reynold: *another spoonfull*
As an Indonesian we really like spicy even though it's like burning your mouth ;-;
I feel like sneezing here, Reynold. but thats the way we do things! when you cook em sambal and sneeze/cough all the way through, you know the sambal is gonna be yum yum.
I don't have chicken powder so I replaced with chicken stock instead. Also added 1 1/2 teaspoon of ginger. It's still magnificent!
I think it's better
@@rizalix9 thank u 🤟🏼😜
Why didn't you cooked sambal in masterchef?? Hahaha make everyone sneezed in the gallery 😂🤣
In indonesia, sambal bawang is available on mcdonald's! So you can eat fried chicken with sambal bawang.. and don't forget 'teh botol' for the drink! :)
reynold in masterchef is sooooo different!!!😂😂😂😂😂
I laughed at the distinctive sound of people's reactions when someone fried sambal 🤣🤣🤣
This hazard level cooking is not to be cooked in a room full of people, you'll definitely be yelled. But don't worry, just shove it to their mouth after it finished, and they'll be quiet again.
Yes! Because asian cooking like this are done outdoors, so the smoke or smell goes direct outside.
@@memecat6720 yes traditional indonesian house usually got 2 kitchen, 1 outdoor and 1 indoor.
or they just had outdoor or a semi outdoor.
Oh boy, my mom used to fry sambal for breakfast in the morning and coindentally my bed is close to the kitchen. So the sharp piercing smoke is my morning alarm.
Jahat haha
I’ve tried sambal in Bali, this is a very good side dish and good combination with food and steam rice. Yumm 😋
To avoid sneeze and coughing, you can fried the ingridients instead. and then blend them togather. works fine. and most moms in indonesia also do it like that.
Oft, that was something new for me. Even as indonesian my grandma often blend it than cook. Thanks
my mom would put the sugar in hahaha
@@AstriMaulidina this one works magically ehe
Sure thing, I used to fry the ingredients first (shallots, chillies, garlics, and shrimp paste) before crushing in mortar and the sambal has more freshness because only the outside that had been fried. With hot rice, tempe goreng, and some fresh vegetables as lalapan making perfect combo.
@@AstriMaulidina jawaa??
9:58 i started dying from the coughs in the background xD
I've been a fan since season 7, and have followed your career since. I was heartbroken (again) when you got eliminated in McAuS12! Now, I absolutely love how I am seeing a different side of you! I never thought you can be funny and crazy! Lovin the videos!!! 💖
Ima be honest I didn't watch s12 because j stopped watching
After Gorge Gary and Matt were off the contract
I live in Bali. And absolutely love Indonesian food. This reminds me of my wife's cooking.
I was first introduced to Sambal in the book. Krakatoa: The Day the World Exploded: August 27, 1883. By Simon Winchester. The book was documented through the ship logs of the Dutch East India Company. VoC and the city of Batavia now named Jakarta.
Simon noted that every ship without exception raved of the Sambal. Later in my travels to Indonesia and Singapore. I had several dishes with Sambal both cooked and raw. The local people do not make their Samba spicy hot.
The shrimp paste can be found packaged as Belacan. It is best described not as a spice, herb or ingredient. But as a flavor enhancer. Belecan rarely taste the same from dish to dish. But takes on unique flavors based on the ingredients it is accompanied with. Diffe4ent fish, shrimp, lobster, pork, lamb. Chicken, Beef will all taste delicious but quite different. 6ou just have to get past the initial smell.
Sambal is my all time favorite in Asian food. Thank you Simon for treating me to Sambal. Your book on Krakatoa was spevtacular.. the world I'd just beginning to discover what a monster of a Volcano Krakatoa is from the year 536AD. Which was a much greater explosion than on August 27, 1883.
I've lived in Malaysia for years and lots of food is spoiled for me because of Belacan . Very few none Asians like Belacan paste. It's one of those tastes you have to get used to from birth. My son loves it as it was given to him from school days.
I find it needs to be in the background but it neeeeds to be there. Personally, I’m German :)
Reynold : you are not gonna eat the whole damn thing yourself,Are you ?
Me : not quite sure about that 😂
For sambal lovers it's possible! 😆
That awkward moment when you're watching this with your mom and Reynold says, "this smells like asshole"
The was Reynold said "bastardize"
😂
2:15 "Man if you're a little bitch you may as well just use capsicum"
I love you Reynold
Ah yesss, fried sambal complete with people sneezing while cooking, authentic indonesian fried sambal wkwkwkwkwkwkwk
Indonesian sambal is the best I've tasted! 🙌🏾
09:58 the pain that commonly happen everytime I come to the kitchen when my mom makes sambal
I would love to cook like this guy master the true craft
Our Dessert King loves spicy food, ironic😂
jokes on you, sweet foods can reduce the pain induce by spicy food......
@@aleksandrmikhail3803 Drink some warm water its more effective but its burn your mouth 😂
@@hazfrd some teh panas after a spicy meal, makes you cry but definitely works lol
I love eating desserts and baked goods too, trust me, i like spicy thing on my food all the time too ☺️
We can't life without sambal 😭
What a champion!!! Your personality is bang on for your cooking shows! Entertaining and informative 👏👏
So proud to be Indo ☺️
This is what I'm like in the kitchen. LMAO. Dude you talk like me. I love it.
As soon as he said "this smells like ass hole" I hit the like and subscribe. I need this type of cooking channel in my life
Wow thank you for this!! Easy to make and it level up by 1000 any other recipe im adding it in. ❤️
OMG Reynold
You are amazing.
Huge fan.
I'm your biggest fan.
Been watching you since you first appeared on Masterchef
Love you loads
From Malaysia, LOVE sambal. Would love to make this but the pain-
What an awesome recipe! Definitely need to try this out sometime soon 🙌💯🌶
Hello from fellow Indonesian but lives in Chicago haha. Mohon semua baik2 disana!
That expression he made while everyone was choking to death reminds me of Tobey Maguire 😂😂
Stay safe Reynold!!
Enjoy watching you every time, keep going!!!😎😎
i like the way he educates the viewers about Indonesian sambal terasi.. 👍👍👍
I think that spiciness level just ok, cause it's just 4 bird eye chili. Usually it's gonna be a handfull of birdeye chili 😂. Damn spicy, enough to set your butt on fire
i love how he basically has no filter whatsoever
'I love spicy', said Reynold. Dear, Reynold, Do you remember when you also said that in front of your brother (Arnold), then you almost choked up when he made you eating spicy chicken. Haha.
"We're all dying here btw ☺️" 🤣🤣🤣🤣
2:14 You sounded like my dad on sunday's when he decides to cook food for us...
HAHA FOR REAL
As an Indonesian,i can confirmed that painful and suffering is what made sambal delicious, it cost our soul.
Amazing.
In Pakistani/Indian cuisine, the start of some curries is also mixture of ingredients like this (numerous ways as you said). I loved the cooked version. Pretty quick and easy to make. I do make and eat every now and then with rice or just some roti.
My mum uses dried chilies and soak them as you can’t find fresh red chilies sometimes, it still work. Also you can add chopped dried shrimps and it takes it to a whole new different level.
"It's optional, but it's absolutely necessary!!!" 💜💜💜🤣🤣🤣💜💜💜
I like it when all the things he says just comes out naturally.
literally no filter. lol
I have a super random question, but i notice that you make use of your blender a lot. Could you maybe make a video about what type of blender/equipment you would recommend for you recipes?
I believe the one he uses here is a thermomix. It’s really helpful in the kitchen but expensive if you’re not cooking a lot.
I was wondering: what is the best way to store this and for how long will it stay fresh? Thank you so much for the incredibly useful video!
You can store it for 2-3 days in a room temperature or around 1-2 weeks in the refrigerator. Don't forget to check first before you eat it though in case it goes bad!
This is my own experience. Been making sambal this way for years.
Reynold, gua barusan masak make resep and step by step elo. Gua tapi make 35 cabe keriting, 20 cabe rawit, 4 bungkus terasi, sama mushroom powder instead of chicken powder and it was amazing and super easy. Gua biasanya goreng bahannya dulu semua, tapi gua ngikutin saran lo make food processor dan baru di goreng and dude it was so easy and so much healthier. Gua bsk bakal make sambel ini buat bikin resep nasi goreng elo. Thank you so much for this recipe dude!
literally me in resto ayam goreng, "pake sambel mateng ya mbak"
Damn it Reynold! I can"t look at belacan the same way ever again noooo "little asshole bits" ahahahhaahaha.
Btw here in Malaysia we have Nasi Lemak at our McDonald's, with SAMBAL!
Also back in my uni days, there was this Indonesian restaurant nearby the campus that served freaking BOMBBBBB sambal along with their dishes! It was the raw kind, but it was soooo good. MEGA SPICY! I built up my spice tolerance just eating the Nasi Lalapan Ayam from that shop over the years. It was so authentic. Just LOVEEEEEEEEEE spicy! Hahahahah.
Indonesia McDonald has nasi uduk (similar to nasi lemak). But let's be honest, the ones sold by the road is better than McDonald's.
@@Si_nengatcha That’s so cool! But I get what you mean. It’s the same way here, McDonald’s Nasi Lemak is just not as authentic. 😂 Btw I’ve had Nasi Uduk before!! Such yummy santan rice hahahaa
Disini juga ada mba McD varian nasi uduk, tapi saya lebih menyukai nasi uduk pinggir jalan, nasi uduk McD rasanya kurang lezat dan pilihan lauk pauknya terbatas. Nasi uduk dan nasi lemak makanan yang mirip, sama sama pakai santan. Sambal di Indonesia lebih ber variasi dari Sabang sampai Merauke mereka punya sambal khas daerah mereka sendiri.
Chef arnold be like “lapo sambelmu ga diulek si cuk” 🤣
lmfao thats true
you want at least 15 of those bird eyes chilli.. come one Reynold!!
Imagine Uncle Roger seeing this. He puts msg and described the cooked sambal as chili jam haha
I hope uncle roger sees this and tells reynold to make his own egg fried rice 🤣
msg is the magic powder 🤭
Nah, sambal is not uncle roger's territory lol
@@pluealac dia kan Malaysian mungkin deket lah
@@nanonexcdx2323 nah. Not even close
R: You arent going to eat it by yourself, dont u?
Me: YEEEES! Im a Sambal Monster.
Just remembering the previous video with his grand mom😂
He was been roasted by her and made it 3 times😂
Such a cute video
Reynold's cheeky 'we are all dying here btw' is the cutest ^.^
Very nice, would definitely like to try making this at home.
Truth in cooking…red eyes and nose, tears, coughing and sneezing.
It’s always a good sign if you’re choking on the chilli fumes while you’re waiting for your rempah to naik minyak 😝
Hi, if you can't find palm sugar what can we use as alternative?
i could totally touch it to a spiritual level when reynold ate a spoonful of sambal ✋😔
I thought, I'm the only one who sneezes while cooking "Sambal Goreng". 😅
😆 did not expect to hear the word 'vom' 10 seconds into a cooking video. But I did google difference between malaysian laksa and indonesian food and the answer was sambal. Was going to search the babish culinary universe but Reynold came up and I liked him from Masterchef here.
Love watching Reynold he's funny sweet and could cook for me anytime
Now, aku ada di Indonesia, tapi aku tau rasanya ada di sana ketika ada yang masak sambal itu (di kampungku di sebut sambal tahun). Pasti aromanya nyengat banget di hidung dan pasti bersin². Wkwkwk
Di Jawa, mitosnya kalau masak dan sampai bikin orang di sekitarnya bersin, itu tandanya enak. Wkwkwk
Kok sama sih, gara2 pembantuku masak sambal sampai hidungku terasa bersin terus :D
Finally! The legend makes Something simple enough that I could make😅💯🤩
Sambal for life 😍
I really wanted u to win the series. U were quite extraordinary.
Hi Rey Rey.. we all know that you are dessert King. And now we just update our knowledge that you concerned the spicy field too. Yeeeesssssss Go for it👍👍
And you sneezed, so..bless you🥰
Cook sambal is the best way to torture your cameraman 😂😂😂
Hahaha sacrificed the crew for that sambal spiciness, you do need that exhaust or an open window for preparing des sambal 🤣
You could've worn googles or shades for extra styleeee eyyy? Hahaha nice twist for SXS ☝️❤️
10:03 We're all dying here, by the way... And said it with a cute smile... 😁😁
This looks great! I bought some premade sambal oelek the other day to make Auntie Liz's Bak Chor Mee, and the sambal was terrible; it was sour and bitter and had a chemical aftertaste. Going to make some of Reynold's sambal (maybe will skip the belacan and tomatoes for now) and try the dish again. I have a bunch of pork fat I saved from making Siu Yuk (Roast pork belly) at home, so fingers crossed.
I'll give it a try for sure. I had this kind of sambal in the past and it gives any meal great flavor. Thanks buddy for sharing this with us.
I’m from Sri Lanka 🇱🇰. I love it. Thank you 🙏.
Indonesian never count number of chilies in making sambal, more chilies will always best... wkwkwk
nih sambal buatan reynold kalo orang surabaya tau nih rasanya kayak sambelnya mak yeye atau mbak nur di jagir. sambal pake gula merah, tomat, cabe kriting, cabe rawit, bawang merah, bawang putih emang terbaikkk
Honestly,it's the first time i've seen someone taste sambal when making it🤣🤣,of course it super hot without rice
One mother cook sambal and the whole neighborhood coughed 😆
I actually like the smell of belacan especially when it's roasted haha
i need to agree with u., lol., funky lovely😁😅
Me too..others may say its disgusting but I LOVE IT..🤣🤣
it tells you how asian you are 🤣🤣
Yeah it’s great! The Indonesian version is called *trasi* but it’s pretty much the same thing as Malaysian ’belacan’ (which is pronounced “be-la-chan” btw).
images.app.goo.gl/dornc1Wfvm4UFuMY9
PS: and “cats but” is pronounced “Katz-but” btw.
THE WAY HE SAID BEACH MADE ME LAUGH SO MUHC AHAHA
In Indonesia now there is sambal devil, they use 200 small red chilies. Maybe you should try bro.
Bhs indo aja 😂
Dia adenya arnold bro, dia pasti dah coba hahhahaha
@@Dawniac yoiiiii pasti nya
Terimakasih sudah merepresentasikan sambal dengan sangat baik Chef Reynold!
You're as fun to watch as you are good at cooking 😁 great video dude
I love spicy food says the sweetest man
He's uploading more than 1 video in one month, impossible