I'm into episode 7 and loving your insight, experience and care for everyone who wants to roast. Just getting my first Mill City roaster this Friday and I'm so excited!
Feeling and sensing the roast is the most important.. especially when you go through the ambiant changes of the seasons. I'm in canada working at a large coffee roasting company.. so summers are 24-30 degrees in the plant.. and winter it can be 15-20... this can alter the starting point of roasting coffee. so always test your self and senses.. Great advice.
hi Joe and Dave i am watching your videos, I have more understanding after watching and its helping me get better in big way, keep up with the good work. regards from india
It is so true when you speak about tasting your coffee for the consumer! I used to order a Double Dirty Chai...some coffee with Chai tastes like detergent. So, I knew not to order from that particular establishment, if I was looking for a coffee tea experience.
I watched your video with some skepticism as I have seen so many videos with nonsence and lore instead of fact with usless information. I have roasted coffee since 1975 on many machines. Royal, Jabez Burns, Probat, Diedrich, Barte, Ambex, Topper, Loring to name a few. Yes they are all different and all produce a different end product. Good Job!!
I'm into episode 7 and loving your insight, experience and care for everyone who wants to roast. Just getting my first Mill City roaster this Friday and I'm so excited!
Дякую ! Побіг вивчати графік врожаїв. А Вам вдалих часів !
Joe and Dave thanks for the great videos, I know I'm a few yrs behind but we're just starting out in the world.
Feeling and sensing the roast is the most important.. especially when you go through the ambiant changes of the seasons. I'm in canada working at a large coffee roasting company.. so summers are 24-30 degrees in the plant.. and winter it can be 15-20... this can alter the starting point of roasting coffee. so always test your self and senses.. Great advice.
hi Joe and Dave i am watching your videos, I have more understanding after watching and its helping me get better in big way, keep up with the good work. regards from india
Looking forward to the upciming topic about green buying and planning!
Thanks for th vidoes!
Been To Europe, some gas stations have a "cafe-like" atmosphere and make we any type of coffee you want fresh.
Yes planning on starting roasting my self as you say :) A Behmor 1600+ is on my buy-list for Q1 in 2017.
It is so true when you speak about tasting your coffee for the consumer! I used to order a Double Dirty Chai...some coffee with Chai tastes like detergent. So, I knew not to order from that particular establishment, if I was looking for a coffee tea experience.
I watched your video with some skepticism as I have seen so many videos with nonsence and lore instead of fact with usless information. I have roasted coffee since 1975 on many machines. Royal, Jabez Burns, Probat, Diedrich, Barte, Ambex, Topper, Loring to name a few. Yes they are all different and all produce a different end product. Good Job!!