WE ROASTED COMPETITION COFFEE | This is how DIFFERENT it was

[@LivingTheLifeRetired]

Thanks for sharing. Love your roaster.

[@joelvogt2355]

Keep the vids coming!

[@isleblue65]

Thanks for sharing! Looks like very good coffee.
Would you mind sharing how you document and profile new beans for the first time? Do you start with a full batch in the 3-e? I see the laptop in the background, and it looks like you might have a spreadsheet with notes?

[@StraitCoffeeRoasters]

Yep. That's it! Lots of meticulous note taking during and after the roast. I'm monitoring temperature, RoR, loft, color, first crack time, etc.

[@isleblue65]

@@StraitCoffeeRoasters Thank you!

[@pablogaete4255]

Hi! Greetigns from Chile! what was the total time of roast? I also roast La Esperanza farm coffees! they are amazing, i roast in a Giesen of 6 pounds, i roasted , Sidra Natural, Geisha cerro azul, tres dragones , Sidra washed, geisha híbrid , geisha natural, wow amazings coffees!

[@StraitCoffeeRoasters]

Hey! Those are all great coffees!
Total roast time was just over 13 minutes for that roast. More recent roasts have been closer to 12.

[@Mimigm8882]

Where did you get the roaster? Please and the size

[@StraitCoffeeRoasters]

It's the Coffee Crafters Artisan 3e. 3lb (1.3kg) capacity. Check it out here: coffeecrafters.com/product/artisan-3e/

[@Mimigm8882]

Thank you

[@greysuit17]

Those beans are huge!

[@StraitCoffeeRoasters]

Right!!

[@LivingTheLifeRetired]

Did you measure bean density first?

[@StraitCoffeeRoasters]

Good question. No, but maybe we will in the future. The beans went from really large to extremely large! Ha!
Pacamara beans are usually pretty large beans, no matter the elevation.

[@zee9884]

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