Jinny’s Kitchen2: Dakgalbi with noodles🐓🍗🍝

Hi everyone, Welcome to “Hello Julie”. 🤗
I went on camping trip last weekend and made “Dakgalbi” from TV show “Jinny’s Kitchen2”. Dakgalbi is spicy stir-fried chicken and it is one of the most popular dish in Korea which is made with various kinds of vegetables such as potatoes or sweet potatoes, cabbages and onions etc.. It’s made based on the Gochujang sauce and goes well with rice, but in Jinny’s Kitchen, they made perfect combination with noodles which balance up with the spicy chicken. When I followed by the exact recipe of Jinny’s kitchen, and found its little sweet to me, so I reduced the amount of sugar as followed. This is absolutely delicious and something worth trying.
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/ @hellojulie80
Ingredients: servings for 4
700g chicken thigh
200g cabbage
1 onion
1 green onion
2 sweet potatoes
2T cooking oil
10 sesame leaves
1 red pepper
*For Sauce
6T red pepper paste (Gochujang)
4T hot pepper flakes (GoChuGaRu)
2T sugar
4T Mirin
3T soy sauce
3T starch syrup
0.6T curry powder
2T sesame oil
0.4T minced ginger
3T minced garlic
Pepper
*For Noodles
3 Ramen noodles
Chopped seaweed flakes
1.5T soy sauce
0.5T sugar
3T perilla oil
*How to make: Dakgalbi (Chicken)
- Chop the green onion, cabbages and onions in bite size
- Cut the sweet potatoes in about 1 cm thick
- Chop the red pepper and also thinly slice the sesame leaves in about 1/8” width for garnish
- Cu the chicken thighs to the bite size
- Mix all the sauces
- Put cooking oil into a pan and stir-fry the green onions in medium high heat
- Put all the vegetables at the bottom and add chicken and sauce on top
- Add 150ml of hot water
- Once the vegetables start to simmer, mix all well with sauce
- Cook until the meat and sweet potatoes are done and mix occasionally
- Top it with red pepper and shredded sesame leaves
*How to make: Noodles
- Boil 1L of water
- Cook 3 ramen noodles for 3 min
- Wash the cooked ramen in cold water 3 times and rinse well
- Add 1.5T soy sauce, 0.5T sugar, 3T perilla oil and seaweed flakes and mix well
- Serve beside the Dakgalbi and eat together with chicken
Thank you for watching! If you have any questions, please feel free to leave a comment below. And please don't forget to “like and subscribe” to my channel for more delicious Korean food recipes!
Hi everyone, Welcome to “Hello Julie”. 🤗
Today I’ll share how to make “Dakgalbi” from TV show “Jinny’s Kitchen”. Dakgalbi is spicy stir-fried chicken and will be served with noodles. Dakgalbi is one of the most popular dish in Korea which is made with various kinds of vegetables such as potatoes or sweet potatoes, cabbages and onions etc and it’s made based on the Gochujang sauce. It goes well with rice, but in Jinny’s Kitchen, they made perfect combination with noodles which balance up with the spicy chicken. When I followed by the exact recipe of Jinny’s kitchen, and found its little sweet to me, so I reduced the amount of sugar as followed. This is absolutely delicious and something worth trying.
👍Please kindly subscribe to ‘Hello Julie’.
/ @hellojulie80
Ingredients: servings for 4
700g chicken thigh
200g cabbage
1 onion
1 green onion
2 sweet potatoes
2T cooking oil
10 sesame leaves
1 red pepper
*For Sauce
6T red pepper paste (Gochujang)
4T hot pepper flakes (GoChuGaRu)
2T sugar
4T Mirin
3T soy sauce
3T starch syrup
0.6T curry powder
2T sesame oil
0.4T minced ginger
3T minced garlic
Pepper
*For Noodles
3 Ramen noodles
Chopped seaweed flakes
1.5T soy sauce
0.5T sugar
3T perilla oil
*How to make: Dakgalbi (Chicken)
- Chop the green onion, cabbages and onions in bite size
- Cut the sweet potatoes in about 1 cm thick
- Chop the red pepper and also thinly slice the sesame leaves in about 1/8” width for garnish
- Cu the chicken thighs to the bite size
- Mix all the sauces
- Put cooking oil into a pan and stir-fry the green onions in medium high heat
- Put all the vegetables at the bottom and add chicken and sauce on top
- Add 150ml of hot water
- Once the vegetables start to simmer, mix all well with sauce
- Cook until the meat and sweet potatoes are done and mix occasionally
- Top it with red pepper and shredded sesame leaves
*How to make: Noodles
- Boil 1L of water
- Cook 3 ramen noodles for 3 min
- Wash the cooked ramen in cold water 3 times and rinse well
- Add 1.5T soy sauce, 0.5T sugar, 3T perilla oil and seaweed flakes and mix well
- Serve beside the Dakgalbi and eat together with chicken
Thank you for watching! If you have any questions, please feel free to leave a comment below. And please don't forget to “like and subscribe” to my channel for more delicious Korean food recipes!
#Jinnyskitchen #Dakgalbi #camping

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