48 Hours with the BBQ King of New York
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- Опубликовано: 30 сен 2024
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100 Hours at Bark Barbecue in Brooklyn, NY. This is the story of how Pitmaster Ruben Santana is bringing Dominican Texas style BBQ to the world.
Bark Barbecue Company Instagram:
/ bark_barbecue
Bark Barbecue Website:
www.timeoutmar...
Julio Instagram:
/ juliologrono1
Boli Instagram:
/ lechoneo787
Special Thanks:
@imjustwillson for your camera work & @ChrisDoughtyMusic for the music and the audio eq. Couldn't have made this without you guys!
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Music Credits (in order of appearance):
Tracks Created by @ChrisDoughtyMusic check him out here!
/ chrisdoughtymusic :
Chris Doughty Music - Bite (Intro)
Chris Doughty Music - Keep it Moving (2nd Song Played)
Chris Doughty Music - Cool Streets (3rd Song Played)
Chris Doughty Music - Bite 2000 (Outro)
All other music was licensed through Epidemic Sound.
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#BBQ #antsbbqcookout #BBQSTORY
Make sure you LIKE and SHARE the video so it can spread to more people :)
I went for the first time. Drove for 2 hours. Julio treated us like he knew us , and broke everything down.We spoke in Spanglish😂. Super cool.The food was phenomenal. I went to Austin, and this place is up with them. Wish you much success!
yeah julio is such a cool guy. i wish i knew more spanish so i could talk to him more. next time for sure!
What should I order to Eat when I go there ?????
I love how he shows love to others. He didn't have to show that other BBQ place but he did and I'm sure it put eyes on their business that's love 💯🔥
yeah its all love out there! Ruben was pretty adamant about highlighting Jase, i thought it was really cool too!
Great story about an ambitious young man. I applaud him for his hard work and determination to succeeding in his business.
Your production quality is top tier! Hope you achieve everything your seeking to accomplish!
thank you! I really appreciate that 🙏
Ant is such a "slept-on" talent with the camera. His cinematography is top notch. Can't wait for his channel to explode and be recognized.
My buddy willson was lead camera for this one! I used a lot of his shots he's got a real talent for it. He also helped me on the Ray's video that came out last and the Bar A that's coming soon!
you know the brothers got passion when he names his smokers😂 love it❤
carlostorresvo
My favorite part was the whole thing😅. Love to see a fellow Dominican thrive. Ruben seems like a very cool and humble guy with a great story. Fantastic documentary.
#antsbbq
hahahaha awesome! Thank you!
Hola necesito tu ayuda a conseguir un horno bbq en el de tu estilo.
Within the first 20 seconds, I could feel the passion and love these guys have for their craft. You can't ask for more. Cooking is a form of expressing love, prove me wrong?
I'm planning a culinary trip from Sweden to the U.S and the main draw is the BBQ. I've eaten BBQ all around Europe and Asia but there is simply no competition when it comes to American BBQ. Been saving up for the past years through covid so I have no regrets in what and where I want to eat. Thank you for your channel and all others in the community showing great places for me to visit!
COME!!! Can’t wait for you to eat your way through the country.
Go to Texas don’t go there. Not saying it is bad but you can find 100 places as good in Texas pretty easy.
I don’t know how many states you will go to, but go to Texas last, they’ll water down the rest of the food there and you don’t want to ruin your trip doing that 😂!!
Kansas City BBQ baby beats all the rest!
@jumper55ful kc bbq is bad meat drowned in sweet ketchup
Bro RUclips hasn’t shown me one of your videos in months and I thought you stopped uploading.
I changed to documentaries so maybe youtube didn't think you were interested. Welcome back, brother 😁
I ate here and got sick! 😷 TEXAS has the best BBQ 🍖 in the world
Things that never happened for $1000 Alex 😂
Man, this was the best time I've had during this "BBQ Story" series. Ruben and his team treated me like family. So glad I am able to document these adventures so you guys can experience it with me.
Next episode will be at Ray's in Huntington Park, CA! Video will be live next month and I can't wait for you all to see it! Take care, y'all ✌️
So why did it get taken down? Glad it’s back up.
Bark was temporarily closed. Didn't want to send people over there through the video for them to find out the hard way. But they are opened up again!
Health issues perhaps
@@vinny4149no. Supply issues. I work there
albertsnosh
My favorite part was seeing how Bark puts their cultural flair to Texas bbq. Something I look to do with my backyard bbq as well. Seeing the "band of misfits" that make up the team and how each different background or personality contributes to the success of the restaurant is awesome!
#antsbbq
im with you, makes bark really special!
JDDeMotte
As a KC native, I've been around bbq all my life. I'm not so full of myself to consider myself an expert on BBQ, but I know enough to recognize good barbecue. And Barks looks impressive. I love seeing someone fuse other cultures' food with an established classic to make something new and exciting. Totally want to try the platanos/fried cheese one. #ANTSBBQ
great perspective, man. thanks for sharing! yes the bananas were.. bananas!
Awesome video--I love your style of interviewing and editing, I always pick up nuances in cooking technique by the people you feature.
Appreciate that, man! Glad it's entertaining and educational!
Wonderful Great Video Sir ❤❤😍😍
el_bofo_ccm
Great video, love how you took Texas style bbq to NY. Favorite part of the video was seeing the first cooks on the small smoker, kinda like myself at the moment learning and perfecting the brisket
#ANTSBBQ
kasso_tuc
Great video Ant! So glad to see it’s back up! I live in Manhattan and went down to time out market and was sad to see that bark was closed. Glad they are back open and will definitely be making my way back soon. My favorite part of the video was seeing Ruben’s first few cooks and his progression. #ANTSBBQ
sorry you went when it was closed! that's why i took the video down to try and prevent that from happening. awesome! let the crew know i sent you :)
I love these documentary style videos as it really shows the work that goes into barbecue prep. Never stop doing this, Ant.
@throopertrooper
My favorite part was seeing the Caribbean flavors and culture added to the Texas bbq style. This is a really interesting combination.
#ANTSBBQ
It really works well together 💯
This type of food is what makes America amazing! Being able to borrow from everyone and make something amazing. As a Texan all my life i totally support this food
@TDKAP
I loved how they are putting their own flair on their food while cooking bbq. I never knew this existed in New York and will definitely have to check it out.
that's awesome! let them know i sent you! also dont forget @antsbbq in your comment so it gets entered in!
Rewatching for the goat
U tha goat for that! 🙏🙏
L1ve4themoment
You had me (even more) with Sazon and Adobo. Boricua here so to see a mixture of Hispanic mixed in with traditional style “Texas” BBQ was cool to see.
#antsbbq
a solid crew is what you need, everything else is just basics
Ummm, chicken, Mac & Cheese, everything looks delicious. I need to catch a flight from Texas to New York
@peterandnai
I love all of the brisket shots of course, but I also liked seeing the old footage of some of Ruben's very first cooks. Awesome to see how much has changed/improved in such a relatively short time. #ANTSBBQ
Can't fo wrong with a brisket shot hahaha
They're seasoning and smoking meat straight out the case without cleaning it?🤔
I that it was just me thinking that!
when you hear the proprietor say - "I have the greatest crew in the world" you know great things are ahead!
socaltony76
My favorite part is just watching the different elements that people are putting into a d adding to classic Amercan (Texas) bbq. It's a beautiful thing.
Yeah, creativity is what bbq needs, fr!
you hit your stride with these videos, so good!
thanks!😁
zombiedanting
My favorite part was highlighting the sandwiches and the shot of the beef ribs at the end. Got to make my way there one weekend! #ANTSBBQ
Looks AMAZING! I’M COMING NEXT WEEKEND! Long Island on its way!!
Love how far he’s come since selling at the park
It’s really, really great Que. Is it the best ? No. Is it a spot I would go for great Que? Yes. Worth it? Yes.
Damn, I want to take a trip there just for that pulled pork, fried cheese and platano sandwich
My favorite part of this video is when that beef rib was being sliced I want one so bad . I have to make it down there to try it
#AntsBbq
@luminousnyc
I love seeing Ruben's new staff. Anybody in the industry knows how important it is to have a good consistent staff doing perfect things every day. And its awesome to see he was able to do it as he said, he never worked in food service, but he's always been able to provide top notch food and service since the pop-ups he ran at the local breweries here in Queens. Love to see Bark BBQ progress so much since then. Hope to see it at TimeOut Market this Friday since I'll be in the area.
i hope you go too! enjoy it :) also don't forget the hashtag! thats what I use to pick the comment randomly!
Отличное видео, прекрасная работа, спасибо!
😁🙏🙏
Nice work Ant. Their food looks amazing. That’s some proper Texas brisket in NY.
Ruben is a well built man okay 👍🏼 😊 the chicken 🐓 & corn 🌽 bread look so good yum 😋
great story, food looks great, one day soon i will try, best wishes to you and your business.
JordonXK
Finding out there’s a TRES GOLPES SANDWICH! I was going to go there anyway cause BK ALL DAY but now?!? I gotta make my way over there expiditously!
Did he have a stroke ? It looks like he's talking out of the side of his mouth... I commend for what he's accomplished but if he had a stroke then that's 10x more impressive... I commend you my boy!👏🏾👏🏾👏🏾👏🏾
Please don't confuse Dominican oregano with italian oregano. It's one of the Caribbean oregano. It's a different herb/plant with a complete different taste lol. Like he said you can add it to any meat or fish. 😂we add it to our rices too. And some vinaigrette-like sauce for fried foods ,it's called wazakaka or viagra 😂😂 it's made with sour oranges ,garlic ,adobo,oregano, hot peppers , sweet Caribbean peppers, onions ,black pepper.
Big_braddas_bbq_ my favorite part of the video (9:20) talking about starting out like "just like anybody else".
#ANTSBBQ
Dptdoza, I love the Dominican flare added to Texas style bbq🇩🇴 #antsbbq
💯💯
Nice Video your camera skills are on point sir.
Thank you, I've seen a few of your videos so I appreciate you stopping by :) A big thanks to my lead camera, Willson!
Nice no problem feel free to keep in touch sir. @@AntsBBQCookout
1.Don’t have Instagram
2.Loved seeing his pits and food
3.If I did have instagram I’d be following both Instagrams 😜
jsaccone
Seeing his journey and first experiences evolve into what he’s built is super inspiring. I’m just getting into backyard bbq and love the family feel this community has. Your videos are incredible and have taught me a lot, keep it up man!!
#ANTSBBQ
Glad they're helping! That's what it's all about!
Rewatching as much as I can without skipping the commercials
U are amazing 🙏
RUclips have commercials?
Literally every person on RUclips is the barbeque king. Nobody cares lmao
1raypadilla the whole video was amazing! Watching that meat being cut,awesome. #antsbbq
Come down to Texas if you want some REAL bbq. Out my face with this NY bs.
Boli sounds like Andor from SW. But props to these guys, that meat looks just divine.
I need to take a three hour trip for some asap winds the vice episode I’m glad he got his own spot booming
Why is everyone’s first Brisket bad lol I guess being a chef makes a difference
Im doing the samething here in Texas im from NYC Dominicano De Pura Cepa putting our Dominican sazon in TX style BBQ
thats dope!
Ok! Someone trying to do good sides too. So many places do not have good side dishes. For me true BBQ includes great sides.
Thats an art. It sucks as a jobb but its easy.
Sorry mate.
Hardest part if it its boooring & repettitive.
Looks so yummy! And no, I'm not referring to the barbecue. 😂
I just watched the munchies video that was released 2 years ago. I'm glad where he is today.
I see the meat is texan style , the side dishes dominican , being from texas i love our bbq , but never had dominican food i would love to try some of those dominican dishes
Am i crazy or was this published already?
Yeah, I took it down a couple weeks ago. But I was able to put it back up yesterday!
I was thinking the same thing, I watched this a couple weeks ago, I thought I was going crazy....
I Love This Story 😎💯
Beautiful work dude awesome !
emdeucee
Love the interview/documentary style cinematography! Part of the video where he shows the sandwich for me drooling!
#ANTSBBQ
Yeeeaah that sandwich was crazy! Ruben gave me the ok to do a copy cat recipe of the sandwiches on my channel. Going to film it when I get back from Houston/Dallas in a few weeks!
arganistan
My favorite part was the whole thing💯💯.
#antsbbq
Nicest guy I ever met and it's tasty but don't go into it expecting traditional BBQ.
New York has bbq? I’m from Texas so it’s normal down here
Приятного вам аппетита 💌💝💝 💝💝🈲🈲🈲⚠️⚕️⚕️⚕️⚕️📈📈📉📉📉📉📉🗄️🗄️🗄️🗄️🥰🥰🥰🥰🥰🥰😘😘😘😘💝💝💝💝💝💝💝💝💝🕎🕎🕎🕎⚠️⚠️⚠️📩⚕️⚕️⚕️😴🤯🤓🤓🤓🤓🤓🤑🤑🤑🤑🎉🎉🎉🎉🎉💌💌💌💌💝💝💝
God bless you and your business…a lot of hard work and a lot of passion 🙏🏾🔥❤️
i say this with the kindest heart: It should have been named "Bark B Que"
Hometown BBQ is the best in NYC. And it’s not even close.
New York kniws NOTHING about bbq
Love stories like this man’s story. If you love what you do, the money will come. I love what I do , made no money for years eventually the money came .
NY doesn't have BBQ
TEXAS has BBQ
SmoQnMeat
Everything was good.. it's good to see the volume of meat you cooking.. i own SmoQ-N-Meat BBQ restaurant 2.5 hours south of you. Your location makes me realize the opportunities..
I'll be up to check out your spot in the next 6 months..
this is the filmakers channel, Ant, hit them up on IG. I'm sure they'd love to have you!
Im gonna fly to the usa to go to this place and to go to goldies.❤
Name one of the 1000's after your hometown in DR.
samuel.j.farmer
Fav part of the video was learning about Ruben’s start in bbq culminating with his July 4th party.
#ANTSBBQ
Haha great pick!
@phyllisredbeard
Favorite part was the Smorgasburg section. #ANTSBBQ
Such a great event! Crazy they have it multiple times a week!
Good morning all congratulations first of all for your barbecue business. I’m a new to the social media family through U-Tube and just watched your story and I’ve never been to NY but when I visit I’ll make sure to find you and chow down. I’m born and raised in DC but live in NC and by this state supposed to be the capital of barbecue where I live the joints I’ve been to sucks in my opinion. So again Kudos to you and I’ll keep following you and by the way the Brisket I can taste through the screen. Gary G
Q- How old is the owner ? How many years has this barbecue restaurant been in buss ? It might serve great barbeque and I wish them continued success, but overstatements on the internet ( very common with everybody and their momma penning " best, greatest whatever ) that are false ( Legendary takes many years if not decades from a gazillion folks ) make such claims false and immediately suspect. Calling someone the " King " of any food in NYC must be earned!
UndertakingBBQ
I enjoyed Ruben’s reflection on a the diversity of NYC and how that creates an amazing culinary scene.
#antsbbq
KingKongFresh00
My favorite part of the video is when they served the surrounding communities. It’s great to see folks try and love the finished product.
#AntsBBQ
I finally had a chance to check out Bark. Thank you for the recommendation. It's nice to say that's there's finally delicious BBQ in New York City. I was lucky they had Beef Ribs today. You can't find them anywhere here.
Mitchellbjerke1
Best part was seeing that brisket and Chicharrone sandwich!
#antsbbq
Ate one like everyday I was there lol
You inspire me my brother! I am a phenomenal cook and hope to one day open a restaurant. Keep up the good work. I'm definitely getting up that way to try some of this delicious food. Love your confidence! Salute 😎
J.Rome88. The inclusion of the Dominican flavors as a spin on Texas style bbq. #ANTSBBQ
💯
just insane nice Vid would love to get one day
Editing work in this video is top notch
For a second I thought I was watching a documentary or a Netflix episode. What equipment did you use to shoot this?
Thanks so much! This one was a sony a7iv and a Canon r60. Me and my friend willson are just winging it lol just started making these documentaries in June but having a blast
BoundlessBourbon
Really enjoyed seeing bark’s take on Barbecue with a Latin flare. Love the diverse flavors and techniques!
#ANTSBBQ
As somebody who’s just starting out smoking meat on an offset, I can tell you this man works very hard, and it has to be a labor of love or else any human would throw the towel in. 🙏🏻 hats off to him
lisadtheoriginal
Favorite part of the video was the surprise beef ribs towards the end!!! We see alot of brisket, but not a lot of really good beef ribs… I miss the food in NYC… #nativenyer #ANTSBBQ
When you see a BBQ house surrounded with Chain Link & Concertina Wire, you know it's good...
Dominicano represent, weeepaaaaa! 🇩🇴