Why chefs love the Hawaii Food and Wine Festival

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  • Опубликовано: 29 окт 2013
  • At the 2013 Hawaii Food and Wine Festival, a few of the participating chefs chatted with Backyard Bite about the festival, cooking in Hawaii and what being a part of the festival means to them.
    Featuring:
    Festival Founder - Alan Wong
    Festival Founder - Roy Yamaguchi
    Nancy Silverton
    Sheldon Simeon
    Ming Tsai
    Sang Yoon
    Ricardo Zarate
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    Read more from the blog: www.backyardbite.com
    Special Thanks to the Hawaii Visitors and Convention Bureau
    (www.gohawaii.com; @gohawaii on twitter)
    and Rebecca Pang and Team

Комментарии • 1

  • @BackyardBite
    @BackyardBite  10 лет назад +1

    Thanks! I had so much fun there! Still dreaming about some of those delicious dishes from the event!