The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
Thank you so much for your contribution. It is very true. In West Africa it is usually boiled before being used for any cooking. Thanks for your comment🙏😃
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Your soil is amazing I have never seen such large taro or cassava get so big
Thanks 🙏🙏😃
Elephant ears plant
I love the shade ❤️ of 💚 green. Great vegetable. Thanks for sharing 🙂
My pleasure 😊
Really like this video
Tx 🙏🙏😃
So grateful 🙏🙏
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
Welcome back sir 😊
So nice of you😃🙏
💃💃💃we are the notification gang✌️
Yes you are! Oh my goodness. Thank you so much for responding. I am back.😀
Informative video ❤❤
Thank you so much. I'm glad you like it. 😀😀🙏
Wow those things are huge glad to see you Daniel I only like the root
Roots are amazing🙏🙏😃
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
❤❤
😀🙏
Those are very large leaves. I bet they will taste great.
They do taste good 👍👍
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
The oxalic acid is the major limiting factor in Cocoyam leaves, this acid causes itching and irritation when consumed. To kill this toxic acid. Soak the Cocoyam leaves for 10-15 minutes in clean water. Then, in order to kill the toxic substance, boil them thoroughly
Thank you so much for your contribution. It is very true. In West Africa it is usually boiled before being used for any cooking. Thanks for your comment🙏😃