Hiiii! I do local chicken in Uganda. My current stock came in 21st November and I have started seeing eggs, that's basically 4.6months, and not 6 months Dr. Daniel. Just for clarity, yes they ordinarily go the 6-7months when road-running, but they mature a little faster when fed and confined. I actually put up my laying boxes now and getting ready for the real eggs, and I will be breeding as well, and for the record, 4.6months... almost the same time with the dual purpose birds, and quite not far off from the commercial layers. And for the record, the production in terms of eggs sure isn't high up there, but with the right calculations, it makes as much sense to rare locals. My two cents Doctor, and whoever else might read this.
Introducing incubators when producing local chickens can vastly and quickly increase your number of birds. You will realise great profits from the sales of more birds
As much as I would want to agree blindly I guess that's just in Uganda. In Kenya local chicken is a booming business! People are waking up to organic foods and sooner or later we will close down broilers. Let's see it from consumer perspective not commercial direction
The market for local eggs is sooo higher than supply here in Uganda local breeds like naked neck , nsesere those with scarttered feathers are becoming rare we sell them double prices.....my brother local hens here in Uganda is a booming unknown business we sell a one day chick at about one dollar each......
@@farmbiz1360 Found out to Farm chicken in Namibia is expensive especially the feed . But it is cheaper to farm with local chicken breed. If you can get affordable feed it will be profitable Business
I believe the whole narration is one dimensional and deluding to those who are outside your location. There is a lot to benefit from indigenous chickens than broilers depending on your target market and business strategy
You are right but when it comes to culinary taste and healthy meat, you can't beat local bird. Each time I travel to African, I don't mind paying double or triple the price for local birds. It's impossible to do it on industrial scale.
@@FarmUp and Tino, impossible wouldn't be the right word. Maybe challenging, yes... Coz look, if you tied a fence on a 5 acre, well tended, semi-free range, just how many of them can you have? Just thinking out loud... probably why you don't see them in supermarkets and fast food junctions is, the price as compared to the broilers, and also, the farmers are a little scattered...
Sorry to say, but your assumptions on local chickens is not true, been following big international RUclipsr chicken farms and many of them have switched to free-range because of its growing popularity, here in the Netherlands the biggest supermarkets chains Alberthijn and Lidle, and Aldi here in Europe decided last year to only buy free-range chickens and eggs, the free-range business is booming, the consumers are becoming more conscious of what they're eating and are declining to buy chickens and eggs being raised in a closed environment, soon, broilers and chicken companies that practice deep litter system like yours will have to switch to free-range if they want to survive the changes that are currently happening in the chicken business, and in poultry and agriculture in general.
I would like to agree with Dr on this. I started with on hen which was given to me but i bought two from a village it was Dec 2018 by the time we are dec 2020 i hard 250. I sold 200 that Des 2020 and remain with 50 but now i have 300 and planning to sale 250 this Dec. And i locally bred
Hi, Doctor. I enjoy your perspective but do not share in it. Local African chickens (LAC) are very resilient and not as disease-prone as their 'agricultural' cousins. Beside, local chickens are breeders, egg producers and meat providers unlike their imported brethren who are either 'layers' or, 'broilers'. Because they are triple-purpose, u save on buying day old chicks (doc) as u can produce your docs; can give u tasty eggs and flavor-full meat. Their feed is much cheaper as u do not have to buy feed companies prohibitively compounded feed: you can make the feed from agricultural wastes, grasses, etc. So, let us not look down on our inherited poultry. Rather, let us study, research and improve their genetic qualities for our African food security
The local chicken is only ideal when in small quantity less than 20, as an hobby and maybe home consumption because their meat is alot tastier and lean sincerely
Good advice about local chicken 🐓 In comparison to the farmer here in Belgium 🇧🇪 - I think he gets a hybrid of local (better immune system) with commercial breed - could you take a look at this interview on Bearded Businesses Research channel, Daniel?
Yes Daniel according to your experience For a normal n cheaper barn.... if I need to start up with 6000 layer birds..... Capital for the barn Capital for chicks Food and Feeders..... Water supply... how much money do I need to get into the business?
In Uganda if u want to know the right way to do local hens for Agri business please guys link up with ba lubwama local hens breeders, hanimz world and visit mr kasumba in buddo.......he has rared them for over 10 years
It's a video made in ignorance and not enough experience. Some things are more challenging than others but as long as it's chicken, it's profitable. Unless you live in a country with a race of people who don't eat chicken and baked goods that affects your ability to make money.
I cross bred local chicken with brahma chicken and believe you me the results are amazing. They start laying eggs by four months and the babies are very big even at birth. Their size at birth is almost like baby broiler s
I would think it would give you some hybrid vigor. It is the idea behind the Kroiler breed. You will lose much of the property of the commercial bird may take 3-4 generation of breeding before you get something worth your time. I am actually going to begin a project like this very soon.
Local? Local where? Are you aware you are on the international platform? I keep Black Australorps and Ayam Cemani. These in my area are considered local (save for Ayam Cemani. Also, consider input costs on broilers versus what you call local fowls. What about the death ratio?
Share the secret cause mine take a bit longer. Not less than 6 months. Though the first two months they grow very fast . But the third month they like become stunted growth. They grow the 6th month and later start laying. Yet I feed them well
But if you feed them very well and offer them proper treatment they will grow very fast. In that way the locals can start laying at 4 and 1/2months. Secondly they are more resistant to diseases than layers breeds. Therefore if local chickens are cared well they can be more profitable than the exotic layer breeds.
Sir, 2 years back you posted a video about "Why you should rise local chicken to get rich" and now this video. So i think the videos should be a build up on knowledge that you already presented to us your followers to avoid confusion. Thanks
Good evening doctor Daniel, l have been working in POULTRY farm but now I want also to begin on my own but now btn local birds and kroilers wic one is better to start with for me has a beginner
Local chicken have some taste. Although Dr's. points are very realistic, for some of us prefer the local chickens to broliers. But it's good knowledge.
Hi doctor can you please make me a video on how to make my layer hatch eggs for chicks. I rooster , my chickens are laying but they are or showing sign like they want to sit on eggs. What must I do. Please help. Layer chicks are rare here in our country.
The issue is about the "GET RICH QUICK SYNDROME" and confusing NATURE'S WAY with ARTIFICIAL WAYS to life and success. By the way,for those who complain about local chicken,I realized majority are allergic to studying,analyzing and taking nature. Precisely,when you choose local,choose to OBEY AND MOVE ON NATURAL RYTHM OR study and tune it within your own choreography. Example; At Zabuland Chicken(Channel coming soon)we only focus on LOCAL BREEDS,and in a full year,one hen produces ATLEAST 20 CHICKS! Remember of the 20,your input is as low as 40% to 20% of what you put in hybrid,think about the risks,the price and health benefits of the two breeds and you will come to a balanced conclusion.
Then you're actually supporting his point. 20 chicks in a whole year, how much feed have you used for the mother. If you sell both mother and children are you likely to recover your investment? Are there profits? If for personal consumption, then it's ok. But if you're pouring money, you need that money back whether slow or fast. In the end you want a profit, that's how I have understood it.
@@maryannngugi3695 My dear you make HUGE profits when you compare inputs and risks as opposed to Hybrids.Follow my workshops and trainings at: Kwagala Foundation. Think About this; Apart from a Four Time Vaccination Schedule,a Local Chicken involves less costs and risks compared to the other. The other advantage ONE LOCAL CHICKEN reproduces thrice a year NATURALLY (Without any trick or science involved).That's not the case with the overrated breeds. Above all,10 Local chicken can eat a kilo or less of feeds per day as compared to Hybrid which consume ten times higher(to speed up the unhealthy growth). Please try to follow my trainings on Kwagala Foundation about sustainable development where I do it PRACTICALLY show and talk about possibilities!. Thanks.
I started following your programs or lectures three days ago they're of great benefit to everyone dreaming or already In farming especially chicken keeping keep up the spirit. But I think your carrier guidance robbed us your proper field, just think about it if instead of taking human doctorate degree you took animal doctorate believe me you were going to innovate or change the current world farming mentality. GOD BLESS YOU DR
Dr ,on other hand its very true I invested in local birds for some time now nothing is coming out of it.and the food conversion is poor and time taken in production against return.In fact I will buy your idea without doubt and scale down on local chicken. And most people don't like their meat and eggs despite their high nutritional value.
Be patient brother and you will soon start reaping the benefits. You can cross bread local chicken with kroiler/noiler/brahma chickens and you will be amazed to see how fast the babies will grow. Please just give it a try because in any business, we have to be patient before we see positive results. Wish you all the best
Its amazing me how even in my village they keep broiler, its hard to find local one but am focusing on keeping the local ones for am sure it wl pay me later
i think the doctor is missing a very important factor here...the fact that the chicken are free ranging means that they are eating the greens and the greens protect them from lot of these diseases he is talking about
Exactly. Even when I was raising Noilers/Kuroilers, whenever I let them free range for a period of time, every sickness they were experiencing before automatically disappears, and they never fall sick during the free range period.
So i have a local chickens, i want to take chicks and feed them layers food. First i'ma separate them chicks with their mothers and keep them in a warm place and feed them layers food. So is that a good idea or what your take on that??
You won't get the same feed conversion. It's about the commercial birds breeding and DNA. However you will get better results by management of your flock. So yes you will get better results but not the same as commercial. Look into fermented feed. That will help you and save money on the feed. I have done this with local birds with good success.
Feed them with broiler feed for two weeks. Like here in Nigeria we have a feed called Ultima. It makes the birds grow very fast and big. I feed mine for two weeks then separate the babies from their mum. The mum will start laying again and the babies will go their way😃
Local chickens are profitable, considering they can scavenge on their own, the cost of production is less. Also consider bringing in pure breeds like black austrolorp.
Hiiii! I do local chicken in Uganda. My current stock came in 21st November and I have started seeing eggs, that's basically 4.6months, and not 6 months Dr. Daniel. Just for clarity, yes they ordinarily go the 6-7months when road-running, but they mature a little faster when fed and confined. I actually put up my laying boxes now and getting ready for the real eggs, and I will be breeding as well, and for the record, 4.6months... almost the same time with the dual purpose birds, and quite not far off from the commercial layers. And for the record, the production in terms of eggs sure isn't high up there, but with the right calculations, it makes as much sense to rare locals. My two cents Doctor, and whoever else might read this.
I agree with you
Hello...please, does 4.6 months mean 4 months 6 days?
@@kayodeodusanya5751 4 months and half
@@nakaayijescashinah8138 Thanks a lot
@@kayodeodusanya5751 welcome sir
Introducing incubators when producing local chickens can vastly and quickly increase your number of birds. You will realise great profits from the sales of more birds
Very True I have been keeping Local Chickens and I have seen the importance of having an incubator
@@Joylandfarms254 Do you recommend local over layers!!
I keep local chicken and I can testify that they are the best for me. You just need to feed them well and have an incubator
Exactly and they hardly fall sick. You save a lot on medication cost
You're right ☺️
How much is an incubator
@@nangonimoreen695 I bought a 128 egg capacity incubator at KSHs. 25000/-.
I've seen the prices dropping of late though.
That is great I have buy my incubator last 4 months ago but now I have more than 150 birds
As much as I would want to agree blindly I guess that's just in Uganda. In Kenya local chicken is a booming business! People are waking up to organic foods and sooner or later we will close down broilers. Let's see it from consumer perspective not commercial direction
The market for local eggs is sooo higher than supply here in Uganda local breeds like naked neck , nsesere those with scarttered feathers are becoming rare we sell them double prices.....my brother local hens here in Uganda is a booming unknown business we sell a one day chick at about one dollar each......
@@hanimzworld Please where are you located in case I want to buy local chicken?🐓 Thank you.
I agree.
You are very right
@@abitegekaroggers467 nairobi
Am thirteen but I have 200+ locals just from 5 chicken I got from my 10th birthday
Hello how did you achieve it and is it profitable
I want to keep local chicken for eggs production now researching on the advantage and disadvantages of poutry farming
Please tell us what you found in your research
Feedback please
@@farmbiz1360 Found out to Farm chicken in Namibia is expensive especially the feed . But it is cheaper to farm with local chicken breed. If you can get affordable feed it will be profitable Business
@@sofiaondemandhello,l want to do layers in Namibia
I came across these videos four months ago, and guess wat, am in day 2 in my poultry farm, big thanks from a kenya
I believe the whole narration is one dimensional and deluding to those who are outside your location. There is a lot to benefit from indigenous chickens than broilers depending on your target market and business strategy
Over here the local chicken egg sells for 90%.
So for us its profitable to have local chickens and their eggs.
Over here ?? Where? What country??
@@oltonrenwick9175 : Curacao ,; Netherlands Antilles
You are right but when it comes to culinary taste and healthy meat, you can't beat local bird. Each time I travel to African, I don't mind paying double or triple the price for local birds. It's impossible to do it on industrial scale.
Very true
@@FarmUp and Tino, impossible wouldn't be the right word. Maybe challenging, yes... Coz look, if you tied a fence on a 5 acre, well tended, semi-free range, just how many of them can you have? Just thinking out loud... probably why you don't see them in supermarkets and fast food junctions is, the price as compared to the broilers, and also, the farmers are a little scattered...
@@brianmugereI do it on large scale.
I raise mine for 26 weeks and sell my roosters for $15 each and egg laying hens for $10. I started 3 years ago and i hatch my own baby chickens
How many do you keep and what's the profit like
May I know what kg size were they?
You are very true. Am disposing all my local chicken and doing layers. 😞. One full year and no returns yet.
Sorry to say, but your assumptions on local chickens is not true, been following big international RUclipsr chicken farms and many of them have switched to free-range because of its growing popularity, here in the Netherlands the biggest supermarkets chains Alberthijn and Lidle, and Aldi here in Europe decided last year to only buy free-range chickens and eggs, the free-range business is booming, the consumers are becoming more conscious of what they're eating and are declining to buy chickens and eggs being raised in a closed environment, soon, broilers and chicken companies that practice deep litter system like yours will have to switch to free-range if they want to survive the changes that are currently happening in the chicken business, and in poultry and agriculture in general.
he cheat us this will not make us broke
I don't think he looked into these properly.
You Spot On
He being a Doctor, does not bother about health, but only oggling at money.
I thot this Doc was a genius, i won't smash that button 😮
I would like to agree with Dr on this. I started with on hen which was given to me but i bought two from a village it was Dec 2018 by the time we are dec 2020 i hard 250. I sold 200 that Des 2020 and remain with 50 but now i have 300 and planning to sale 250 this Dec. And i locally bred
Good work bro, keep inspiring the world 🌎🌎,God bless you for the tireless efforts
Hi, Doctor. I enjoy your perspective but do not share in it. Local African chickens (LAC) are very resilient and not as disease-prone as their 'agricultural' cousins. Beside, local chickens are breeders, egg producers and meat providers unlike their imported brethren who are either 'layers' or, 'broilers'. Because they are triple-purpose, u save on buying day old chicks (doc) as u can produce your docs; can give u tasty eggs and flavor-full meat. Their feed is much cheaper as u do not have to buy feed companies prohibitively compounded feed: you can make the feed from agricultural wastes, grasses, etc.
So, let us not look down on our inherited poultry. Rather, let us study, research and improve their genetic qualities for our African food security
Very true 👌
You're soright . He's is so wrong
Nice to meet CEO of farm up this is moses happy to meet at mega am planning to have an appointment to meet u
The local chicken is only ideal when in small quantity less than 20, as an hobby and maybe home consumption because their meat is alot tastier and lean sincerely
Agree the meat is tastier
I do it at large scale. Do you know how much the "local" chicken costs?
@@KayPeaGroupdo you incubate the eggs?,, if so how
Good advice about local chicken 🐓
In comparison to the farmer here in Belgium 🇧🇪 - I think he gets a hybrid of local (better immune system) with commercial breed - could you take a look at this interview on Bearded Businesses Research channel, Daniel?
Oh my goodness this is my dream, now you have saved me, once I'm in uganda i will search for you
You point out facts I am from The Gambia 🇬🇲 but Local chicken are better in taste 👅 and also more expensive…
Good to see you again after a while. Great content
Yes Daniel according to your experience
For a normal n cheaper barn.... if I need to start up with 6000 layer birds.....
Capital for the barn
Capital for chicks
Food and Feeders.....
Water supply... how much money do I need to get into the business?
Hi Dr Daniel. Have you heard about Improved kiyenyeji Birds. Or improved local chicken breeds.
Local chickens can help u grow commercially if u know wat u r doing.. the only way is to increase breeding nd egg incubation
Do you keep them in cage or free range?
In Uganda if u want to know the right way to do local hens for Agri business please guys link up with ba lubwama local hens breeders, hanimz world and visit mr kasumba in buddo.......he has rared them for over 10 years
Tebakulya ebinusu
Definitely
Useful recommendation. Can we have his contact, please, as we reside outside Uganda. Thank you
@@samailamohammed8618 Amm gonna give it to you
Their contacts please
It's a video made in ignorance and not enough experience. Some things are more challenging than others but as long as it's chicken, it's profitable. Unless you live in a country with a race of people who don't eat chicken and baked goods that affects your ability to make money.
I like your experience and explanation,well put.
Lovely videos
Have you ever thought about crossbreeding between local and commercial chickens?
I cross bred local chicken with brahma chicken and believe you me the results are amazing. They start laying eggs by four months and the babies are very big even at birth. Their size at birth is almost like baby broiler s
I would think it would give you some hybrid vigor. It is the idea behind the Kroiler breed. You will lose much of the property of the commercial bird may take 3-4 generation of breeding before you get something worth your time. I am actually going to begin a project like this very soon.
@@fatimam.abdulkarim1776 sounds amazing.
@@nyhuismanagement8680 don't forget to record that. I am going to subscribe in your chanel
@@ibr55 thanks
If not local how do you acquire the birds?? Asking because soon I want a few chickens. Thank you in advance🥰
From breeders
One can do cross/ highbreed they will grow faster , they are resistant hence more revenue
À
You just need to be patient when raring local chicken like one has a kalitunsi farm
I have backyard flock for eggs. Pretty cheap to keep them. They free range in my backyard.
Oh yes. Keeping them on free range is so cheap
Local? Local where? Are you aware you are on the international platform? I keep Black Australorps and Ayam Cemani. These in my area are considered local (save for Ayam Cemani. Also, consider input costs on broilers versus what you call local fowls. What about the death ratio?
With free ranging how do l guard against cats among other predators
Dr.Daniel, pay me a visit and see how fast growingand body weighting,early laying are my local chickens.
Sure they are 100% local? Lots of them these days have been crossed
@@FarmUp selection can lead to big birds. Good laying etc
Share the secret cause mine take a bit longer. Not less than 6 months. Though the first two months they grow very fast . But the third month they like become stunted growth. They grow the 6th month and later start laying. Yet I feed them well
Very true@@nickkeiter2000
in my country we breed native chicken
and commercial bird to increase their
immunity from diseases.
For the first time..am disagreeing with u
But if you feed them very well and offer them proper treatment they will grow very fast. In that way the locals can start laying at 4 and 1/2months. Secondly they are more resistant to diseases than layers breeds. Therefore if local chickens are cared well they can be more profitable than the exotic layer breeds.
Why do i need an acre to do 50 birds? I have more than 50 n I don’t even have much land
Sir, 2 years back you posted a video about "Why you should rise local chicken to get rich" and now this video. So i think the videos should be a build up on knowledge that you already presented to us your followers to avoid confusion. Thanks
Nothing can beat local chicken if you take care like you do for layers
Great Analysis and Sharing, Dr. Dan. 💜💜💜 AuntieEllen 🤟🏽
😍
Good evening doctor Daniel, l have been working in POULTRY farm but now I want also to begin on my own but now btn local birds and kroilers wic one is better to start with for me has a beginner
Local chicken have some taste. Although Dr's. points are very realistic, for some of us prefer the local chickens to broliers. But it's good knowledge.
Hi doctor can you please make me a video on how to make my layer hatch eggs for chicks. I rooster , my chickens are laying but they are or showing sign like they want to sit on eggs. What must I do. Please help. Layer chicks are rare here in our country.
The issue is about the "GET RICH QUICK SYNDROME" and confusing NATURE'S WAY with ARTIFICIAL WAYS to life and success.
By the way,for those who complain about local chicken,I realized majority are allergic to studying,analyzing and taking nature.
Precisely,when you choose local,choose to OBEY AND MOVE ON NATURAL RYTHM OR study and tune it within your own choreography.
Example; At Zabuland Chicken(Channel coming soon)we only focus on LOCAL BREEDS,and in a full year,one hen produces ATLEAST 20 CHICKS!
Remember of the 20,your input is as low as 40% to 20% of what you put in hybrid,think about the risks,the price and health benefits of the two breeds and you will come to a balanced conclusion.
Then you're actually supporting his point. 20 chicks in a whole year, how much feed have you used for the mother. If you sell both mother and children are you likely to recover your investment? Are there profits?
If for personal consumption, then it's ok. But if you're pouring money, you need that money back whether slow or fast. In the end you want a profit, that's how I have understood it.
@@maryannngugi3695 My dear you make HUGE profits when you compare inputs and risks as opposed to Hybrids.Follow my workshops and trainings at: Kwagala Foundation.
Think About this;
Apart from a Four Time Vaccination Schedule,a Local Chicken involves less costs and risks compared to the other.
The other advantage ONE LOCAL CHICKEN reproduces thrice a year NATURALLY (Without any trick or science involved).That's not the case with the overrated breeds.
Above all,10 Local chicken can eat a kilo or less of feeds per day as compared to Hybrid which consume ten times higher(to speed up the unhealthy growth).
Please try to follow my trainings on Kwagala Foundation about sustainable development where I do it PRACTICALLY show and talk about possibilities!.
Thanks.
They are soo marketable in kenya ,
You are a blessing to Uganda
I think it needs strategy only
I started following your programs or lectures three days ago they're of great benefit to everyone dreaming or already In farming especially chicken keeping keep up the spirit. But I think your carrier guidance robbed us your proper field, just think about it if instead of taking human doctorate degree you took animal doctorate believe me you were going to innovate or change the current world farming mentality. GOD BLESS YOU DR
If I fed them and kept them in will they give me eggs quickly like layers
You can keep local chicken raring as you rare the breeder and layers
Feed ingredients for making daul purpose birds feeds are what, what's there spacing
Dr ,on other hand its very true I invested in local birds for some time now nothing is coming out of it.and the food conversion is poor and time taken in production against return.In fact I will buy your idea without doubt and scale down on local chicken. And most people don't like their meat and eggs despite their high nutritional value.
Be patient brother and you will soon start reaping the benefits. You can cross bread local chicken with kroiler/noiler/brahma chickens and you will be amazed to see how fast the babies will grow. Please just give it a try because in any business, we have to be patient before we see positive results. Wish you all the best
It's lucrative man, they are more expensive and less cost to rear because of free range advantage
Hello Doctor
I wanted to know where you get dual-purpose birds from
The way how local chicken are on market their products is an coorparable just tell us how to incubate
Can i able to use ground nuts hasct as chicken bedings than saw dust
Despite such challenges bt local outweighs the hybrids what's needed is creativity
My ideas is if you play well by improving them genetically like in goats it can work even better that's my way though...
Dr Daniel am in local poultry farming but I assure u they start laying at 4 months
@erivason im into free range local and kuroiler eggs trade, let me know if interested in doing business
The advantages far outweigh the disadvantages in the long term.
It's not always about money,but we also save a lot of money by keeping local chicken for meat than to buy chicken which are raised with chemicals
Thanks Dr Daniel....
The ROI is very slim for local chicken.. owing to the fact that they are slow.. and generally low in production.. From my Experience..
What about improved local chickens?
I agree
I need your help sir, my chikens are dying
Its amazing me how even in my village they keep broiler, its hard to find local one but am focusing on keeping the local ones for am sure it wl pay me later
I was planning to keep the local chics for commercial purpose but I'm now being sceptical on the whole exercise
I understand all your points
Can I successfully grow a few indoors?
In kenya docor local chickens are the best
i think the doctor is missing a very important factor here...the fact that the chicken are free ranging means that they are eating the greens and the greens protect them from lot of these diseases he is talking about
Exactly. Even when I was raising Noilers/Kuroilers, whenever I let them free range for a period of time, every sickness they were experiencing before automatically disappears, and they never fall sick during the free range period.
One word : eugenics 😂❤
Which breed do you use for your layers
Amazing content bro
So i have a local chickens, i want to take chicks and feed them layers food. First i'ma separate them chicks with their mothers and keep them in a warm place and feed them layers food. So is that a good idea or what your take on that??
You won't get the same feed conversion. It's about the commercial birds breeding and DNA. However you will get better results by management of your flock. So yes you will get better results but not the same as commercial. Look into fermented feed. That will help you and save money on the feed. I have done this with local birds with good success.
Feed them with broiler feed for two weeks. Like here in Nigeria we have a feed called Ultima. It makes the birds grow very fast and big. I feed mine for two weeks then separate the babies from their mum. The mum will start laying again and the babies will go their way😃
To summarize all comments indigenous breed is nice, maturity and production depends on feeding.
True,that's what I noticed also
Are kroilers also local chicken?
Respectfully,You are wrong on this.
Very very wrong
Where do you leave? I need your breed
My hends don't lay eggs
You are right
Yes they do take long
Dr.. Love u much
I don't understand. In one video you are a practicing doctor and in the next you are retired? And it keeps changing
Young medical doctor who left (retired from) human medical for his passion,farming.
I want to quite my job for farming business
Is poultry farming worth it
How much do u make per month in your business
Don't be confusing the new farmers
I just love local chicken
Local chickens are profitable, considering they can scavenge on their own, the cost of production is less. Also consider bringing in pure breeds like black austrolorp.
Hie I want the black austrolorp too let me know when you get them
Local chickens are for self consumption not for profit
I agree with you.
I respectfully disagree with this
Allll of this
Kroiler and sasso are more profitable..
I watched why you should keep local chicken and I liked it, now let's see this one 😭
How can someone get your breed
With the experience I have practically got at work I prefer breeding local chicken in a modern way because it is more profitable than you think.
I love idear
U said they will make u rich in another video
I also saw it too😅