Thank you so much Chi Helen. My grandpa used to teach me how to make banh cuon. Not long after that, he passed away and I mourned for him since. 5 years later, I see this new video and it makes me want to try it again. I promised him that I will make some for my grandma and my family again, after all. :)
Omg! Thank you so much for making this amazing video! I’ve seen the circulator wire and cloth but had NO IDEA what it was for or how to use it , this makes sooo much sense! I’m going to try this!
To anyone who doesn't read the recipe, at 5:16 or so she says "45 minutes", I'm pretty sure she meant seconds. That said, great recipe. My (adopted) family makes it a different way but I like all the extra that you put into yours.
@@HelenRecipes Thank you Helen - I enjoy watching your videos. Easy to follow and love to hear the stories with it. I also found your book, Simply Pho, in a Toronto bookstore! Can't wait to pick it up this weekend and try more recipes :)
@@algray A bit chewier than the regular rice roll. The traditional way takes too much time so this method is what I'll do at home, but if I had both in front of me, I prefer the traditional.
@@Misajoejoe1I totally agree with you that I prefer the traditional method. However with the rice paper method, I use 3 bamboo rice paper brand (Ba cay tre). I then have a big pot of water and add some oil in to prevent sticking, then I add the rice papers in, leave them soaked for 5-10 mins, then take each out and roll. It’s not chewy at all after being soaked for 10 mins.
Sehr schönes Video. Ich esse Banh Cuon immer wenn ich bei meiner Mama zu Besuch bin. Eines meiner Lieblingsrezepte von vielen anderen vietnamesischen Gerichten in meiner Kindheit! ❤️
You can get it at most wholesale/large markets in Vietnam. Some bloggers in the US say they have found them at Asian stores in the US, too (maybe the ones that are more specialized in Vietnamese ingredients and utensils)
Helen, I would love to be able to buy some speciality kitchen items that are hard to find outside of Vietnam. Maybe you can expand your Amazon store to include the steamer.
Glad I found your recipe, but it would be a good idea to put a visible note just right under the title to correct this mistake so viewers and potential "chefs" do not make that avoidable mistake and blame you for it. I prefer the steamed way, way more healthy and more delicious with less grease.
Hi Helen, Tks for the recipe. Please could you tell me where I can buy the steamer , the piece of cloth and the wooden roller exactly like in your video? Many tks
Hi Helen! Is there any chance that the link in the description for this recipe be fixed? I don’t see a link that brings me directly to the recipe for the rice sheets. The website is a bit difficult to use on a tablet as well (I’m a 20something years old girl not tech savvy).
I love your recipes!! usually the recipe is in the description or on the video... I cannot find it. I go to the website and I can't find the search button to find this specific recipe. please help. thank you!
The search button is on the right corner. And link for this video is here, you can refer to it helenrecipes.com/steamed-rice-rolls/ helenrecipes.com/cach-trang-banh-cuon-bang-chao-khong-dinh/
Hello i follow ont you for nearly 7 years now and i rediscover some receipes as my parents were Vietnamese.... Just to clarify when you say at 5:12 to leave for 30 to 45 you mean seconds and not minute.....🙂
Yeah, you pretty much have to move to California or TX for the great ones. But there are pockets of big Vietnamese community in places like Louisiana and KS. :)
@@HelenRecipes it’s like watching anime the dub isn’t as good because they are just trying to translate what the original actors are saying. They’re just translating not acting. Have you ever watched a foreign movie that had Vietnamese language spoken over the original picture?
What if this women ran out if Vietnamese food ideas because she has done so much that I think she is going to do every Vietnamese food out there I wonder if she did her final what will happen? [Gosh Dang!!!!]
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](http://i.ytimg.com/vi/1InuluyRWSc/mqdefault.jpg)
![[ENG SUB] Cách làm Bánh Cuốn Chảo mới, mềm ngon như hấp bằng nồi chuyên dụng | Steamed rice rolls](/img/tr.png)
Thank you so much Chi Helen. My grandpa used to teach me how to make banh cuon. Not long after that, he passed away and I mourned for him since. 5 years later, I see this new video and it makes me want to try it again. I promised him that I will make some for my grandma and my family again, after all. :)
Oh! Thank you so much!
Omg! Thank you so much for making this amazing video! I’ve seen the circulator wire and cloth but had NO IDEA what it was for or how to use it , this makes sooo much sense! I’m going to try this!
Glad it helps you. Let me know about your result soon 😉
My favorite!!!! Thank you for showing us 3 different ways to make banh cuon at home.
Thanks for watching! I'm glad you like it
To anyone who doesn't read the recipe, at 5:16 or so she says "45 minutes", I'm pretty sure she meant seconds.
That said, great recipe. My (adopted) family makes it a different way but I like all the extra that you put into yours.
I wondered about that too. I thought maybe she said 4 to 5 minutes.
Thank you Helen for providing vietnamese recipes in english!!! :D Can't visit home much I am always craving my mom's home cooked meals.
You're most welcome 🙂
@@HelenRecipes Thank you Helen - I enjoy watching your videos. Easy to follow and love to hear the stories with it. I also found your book, Simply Pho, in a Toronto bookstore! Can't wait to pick it up this weekend and try more recipes :)
Thank you Helen, that’s so clever how you roll these little beauties with the bamboo stick. You make these dishes with such ease. 😉
I might have to try that with rice paper. Looks like a winner 😁
The best think about the rice paper is it only 7 calories 😅
You are so talented, Helen. Thank you for sharing.😘😊❤❤❤
OMG! I'm going to try the rice paper method!
Did you try? How was it?
@@algray A bit chewier than the regular rice roll. The traditional way takes too much time so this method is what I'll do at home, but if I had both in front of me, I prefer the traditional.
@@Misajoejoe1I totally agree with you that I prefer the traditional method. However with the rice paper method, I use 3 bamboo rice paper brand (Ba cay tre). I then have a big pot of water and add some oil in to prevent sticking, then I add the rice papers in, leave them soaked for 5-10 mins, then take each out and roll. It’s not chewy at all after being soaked for 10 mins.
Yay! Thank you Helen 🙏.
I am going to make a Vegan version of this soon.
Sounds great!
I'm very simple. I see bánh cuốn, I like! 😁
I LOVE YOUR TUTORIALS . THANK YOU
Hele's Recipies are the BEST. This will be my 3rd dish!
Hope you enjoy!
Sehr schönes Video. Ich esse Banh Cuon immer wenn ich bei meiner Mama zu Besuch bin. Eines meiner Lieblingsrezepte von vielen anderen vietnamesischen Gerichten in meiner Kindheit! ❤️
Nice tip on the lime juice in the water bath for the 3rd option!
I'm glad you find it useful :)
Hey Helen! Love your tutorials! Can you tell me where you bought the traditional steamer? :)
You can get it at most wholesale/large markets in Vietnam. Some bloggers in the US say they have found them at Asian stores in the US, too (maybe the ones that are more specialized in Vietnamese ingredients and utensils)
The steamer technique is so cool
This is all i need right now. Thanks for sharing ❤
You are so welcome!
Omg i was looking at your old banh cuon video yesterday!!! Love u helen take care😘😘🤗🤗🤗
Great!! Time for an updated version :)
Helen, I would love to be able to buy some speciality kitchen items that are hard to find outside of Vietnam. Maybe you can expand your Amazon store to include the steamer.
Thanks for the recipes ❤️💚💙💜
Hope you enjoy
Thank you so much!! this was super helpful
Looks good 👍🏼
Thanks You Helen for your amazing recipes 🙏
My pleasure 😊
Love your recipes Helen!!
Thanks so much 😊
Thank you for sharing. My new favourite dish. Sooo good
My pleasure 😊
Bà Helen hay qua! Cảm ơn nhiều! Now I won't have to wait for bà ngoại to cook 😋
Vào bếp triển liền thôi nào bạn ơi 🥰
@@HelenRecipes Ngày mai con se thử lam bánh bèo của Bà 😋🥰.
Hi Helen I was hoping you had the steamer with the cloth in your shop.
So creative😍😍😍😍😍😊
Thank you! 😊
5:12 *I think cooking it in the pan for 30 to 45 minutes might be a bit too long lol*
@Ashlynn K yes she means seconds!!
Yes I meant seconds. Sorry for the mistake
@@HelenRecipes I knew what you meant lol. Thanks for the reply
@@HelenRecipes maybe you might want to fix it incase someone might burn down their house lol
Glad I found your recipe, but it would be a good idea to put a visible note just right under the title to correct this mistake so viewers and potential "chefs" do not make that avoidable mistake and blame you for it.
I prefer the steamed way, way more healthy and more delicious with less grease.
hapndna qua chia qua tuye tvoinlun ne
Hi Helen,
Tks for the recipe. Please could you tell me where I can buy the steamer , the piece of cloth and the wooden roller exactly like in your video? Many tks
Yummy Thanks .. You are the best
Thank you 😋
@@HelenRecipes 🙂👍
How many cups and spoons measurement for ur sauce? Please and thank you
Looks so delicious
It really is!
yaaayyy... thank you.. I love this!!!! sooo yummy!!!
Hi Helen! Is there any chance that the link in the description for this recipe be fixed? I don’t see a link that brings me directly to the recipe for the rice sheets. The website is a bit difficult to use on a tablet as well (I’m a 20something years old girl not tech savvy).
helenrecipes.com/steamed-rice-rolls/
I love your recipes!! usually the recipe is in the description or on the video... I cannot find it. I go to the website and I can't find the search button to find this specific recipe. please help. thank you!
The search button is on the right corner. And link for this video is here, you can refer to it
helenrecipes.com/steamed-rice-rolls/
helenrecipes.com/cach-trang-banh-cuon-bang-chao-khong-dinh/
5:38 5:38
Hi Helen! Where can I purchase the steamer?
Hi Helen, would you mind to tell me where did you buy the steamer.?
I got it at a local market in Vietnam
Very pretty! 🥰😋
Thank you! 🤗
Hello i follow ont you for nearly 7 years now and i rediscover some receipes as my parents were Vietnamese....
Just to clarify when you say at 5:12 to leave for 30 to 45 you mean seconds and not minute.....🙂
Yah, it means seconds
Could you please tell me how much for each flour? Thank you
Should add sub title for all the ingredients and timing, not just voice
I wish there were better Vietnamese restaurants in nyc
Yeah, you pretty much have to move to California or TX for the great ones. But there are pockets of big Vietnamese community in places like Louisiana and KS. :)
I can't find the recipe on the website or using google :(
Excellent recipe. The pancakes are actually steamed, not fried.
did you mean glutinous rice flour? and can i use potato starch instead of tapioca starch? thank you!
Yes, that was glutinous rice flour. I don't think potato strarch can replace 😢
what's the best way to reheat this?
You can spray with some water and heat up in a microwave, for steam again
Hi Helen, gibts den Topf auch in Deutschland zu kaufen? Online vielleicht ? Liebe Grüße!
Americans love watching videos with foreign language spoken with subtitles in English at bottom.
Really? Whenever I speak Vietnamese (with English sub) I got complaints 🤣
@@HelenRecipes it’s like watching anime the dub isn’t as good because they are just trying to translate what the original actors are saying. They’re just translating not acting. Have you ever watched a foreign movie that had Vietnamese language spoken over the original picture?
Hi chi. When you show how to cook using the non-stick pan method, you said cover the lid from 30-45 mins. Isn’t that way too long?
Hi friend, I meant 30-45 seconds. Sorry for the error!
❤
What if this women ran out if Vietnamese food ideas
because she has done so much that I think she is going to do every Vietnamese food
out there I wonder if she did her final what will happen? [Gosh Dang!!!!]
C nên có sub tiếng việt cho cả những người xem không tiếng tiếng anh c ơi.
Những video tiếng việt em có thể xem trên trang facebook của chị nha, chị gắn link để em dễ tìm kiếm các video nhé!
facebook.com/helenrecipes
I cooked, doesnot taste good at all 😂😂😂😂
😊❤👏👏👏
30-45 minutes per crepe in a non-stick pan? Did I hear that correctly?
Sorry, I meant 30-45 seconds
Hi Chi Helen!
I can't seem to find the updated version of this recipe on your website. Is it in your old banh cuon recipe?
No, this is my new banh cuon recipe!
@@HelenRecipes I still can't find the new recipe ingredients anywhere on your website :(
30 to 45 minutes???????????!!!!!!!!!!!
I believe it’s suppose to be 30-45 seconds, possibly up to a minute.
I know what she meant... but I am concerned someone out there might not 🤔😬😲
👍👍👍🙏💐❤
@5:13 I think you mean 30-45 SECONDS. Definitely shouldn't leave it for half an hour 😅😅😅
5:14 30 to 45 minutes? 😮
I meant seconds :P
U said 30-45 minutes I hope u meant seconds lol
Hi friend, I meant 30-45 seconds. Sorry for the error!
👍🇭🇺🙋♀️
Có thật là món ăn này ảnh hưởng rất đậm của Pháp?
Mình ko hiểu ý bạn lắm?
45 seconds not minutes! Lol
Helen likes her crepes well done! LOL
30-45 mins to cook for 1 the second method in a pan doesn't make any sense...you should correct that
I thought I corrected it, somehow it rendered the wrong file 🤭
thank you for the rice paper hint, I was not positive about doing the steamer or the pan thing.
1:11 this reminds me of Chef Johns freakishly small spoon hehe
I wonder if a crepe pan would work well for this. its pretty available here in the west, and it makes it easy to flip delicate crepes.
Yes it works. Just make sure you keep the heat low or medium so you don’t ‘fry’ the crepe, after 20-30 second you can take out immediately