घरमै Sausage बनाउने सजीलो तरिका || How to make sausage || Kalimpong style ko homade Sausage
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- Опубликовано: 28 авг 2024
- घरमै Sausage बनाउने सजीलो तरिका || How to make sausage || Kalimpong style ko homade Sausage
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This Kalimpong style sausage is quite popular in Darjeeling and Kalimpong.If you ever visit Kalimpong then you can see so many restaurants they sales this types of sausage.Kalimpong is well known by this sausage,fambi,lollipop and aluthukpa.
#kalimpongsausage #darjeelingfood #homadesausage
Yo sausage lai 5 dekhe 7 din air dry gare paxi khanu ko lagi ready hunxa.Fry garera khada sarai mithoo hunxa so please cook sausage after air drying 🙏🙏
Boyel nagari khaneho
nosyuiopv
@Chef sameer
Thank you 🙏
Need to steam before drying in air or wat?
@@Seme1210
Doesn’t need to boil just air dry directly after you finished making sausage
एकदमै राम्रो लाग्यो, कोशिश गर्छु बनाउने, किनेर् खांदा धेरै मंगो लाग्यो!
Sausages making idea is best very creative thanku so much for sharing 👍👍
@Sumitra Subba
It’s my pleasure thank you for watching
Home made sausage are so tasty and healthy. We nepali tribes has traditional hand made since thausands of yrs. But hand made sausage are mostly big pieces of hard meats. When we eat this kind of sausage are not so easy to eat. If we use meat grinder then it would be better easy to eat. Anyway thanx for pork sausage reciepe.
This one is Chinese Style ho
Thank you so much ghar pe sauces banane sikhane ke liye Dheere Dheere dhanyavad
@Lurdha Swaminathan
My pleasure
Akdamai ramro lageo hajur ko sausage making tarika teo vanda pani hajur lae clear bujownu vako ma Dhanyawad
@Kuldeep Khati
My pleasure
एकदमै दामी दि,,धन्यवाद दि रेसीपि साझा गर्नु भएकोमा।।
@Binu Tamang
🙏🙏❤️
मुख रसायो 😜😜 अब मैलेपनि बनाएर हेर्नुपर्ने भो 👍️धन्यवाद 👌💕
@Ram Rai Official
🙏🙏
Aati ramro 🙋♂️🙋🙆♀️🙆♂️🙆🙋♀️❤️🙅♀️🙅♂️🙅.
@Bal chandra Magar
🙏🙏
Wow great videos miss thanku miss yo maila india ma hiyako chu 👌👌👌
@Ram BahadurNice
Thank you for watching
Wow mero favorite... Mo ghar dekhi taro chu tara ghar bata farkinda jahile pani lyauchu... Thank you for sharing sis.
@suzu Subba
My pleasure
Thank you di for the recipe. It would be great if you can share some recipe for authentic kalimpong dishes involving these sausages if any.
@Dipesh Kalikotey
Sure bhai 🙏
my boy will love me more....ill surely do this n forever. Thank you Tsheten
@Sea Mountain Grg
It’s my pleasure 😇 thank you for watching
Lovely recipe thank you for uploading and thank you for the subtitles. Love from Ireland.
Perfect..I love ur demonstration & I love the simplicity. I will definitely try to make it.
Thanks so much 😊
Feels good every time though i dont get to eat ur delicous recepie.....!
@Bibash mangar
🙏😊
Mero fav Ho sausage tara banawnu najanekole garda khanu payeko thina avo khanu milne vayo thank alot dii idea dinu vayekoma 😊😊😊😊
@Surakchha Rai
My pleasure 🙏
एकदम राम्रो लाग्यो अब यो भिडीयो हेर्दै मपनी बनाऊनु पर्ला नमस्कार 🙏👍
@Makar bahadur Rai
Dhanyabad 🙏🙏
Thank You Sis.Kalimpong ko sausage yaad ayo ni haitt.Yummy
@Dorjee Norkhang
My pleasure
Yo chai aile ekdam mahango xa hai Kalimpong ma per kg this also known as chinese sausage yum yum
@Xiongdi Gaming
🙏🙏
your sausage making look like my mother way of preparing sauces. Nice
@Kuisang Huang
Aye ho thank you 🙏
Thanks for sharing your mysterious recipe...really like it ...hope that u will share next vlog next other delicious recipes
@Ujjawl Sikkim
Dhanyabad 🙏🙏
Tapai yo sabai khana haru harna gardai xu .mo kathmandu bata hardai xu .malao tapai chalen r khana pakuna r banuna tarika dhari man paryo .so thanku .🙏
@Rishi Dahal
🙏🙏
I feel like frying now and have it. Mouth watering. Like it much 👍❤️🙏
@Somraj Subba
Thank you 🙏
Malai sahrai mann paryo nani thanks for sharing
@Sabita Peterson
Dhanyabad 🙏🙏
You just made my day. This part of the year is the apt period to make these delicious juicy sausages. 😋😋Thank you for sharing this easy recipe.
@Rocky Balboa
🙏🙏❤️
Yo sausages ma ghar ma pareko raksi pani halnu malxa
@@jyotirai5652
Hunxa tara alcohol ko volume high hunu perxa
Thank you so much sister 👍👍 it looks good and delicious.
@Nimayou are great thank you.Lama
Thank you for watching
i liked yours presentations
@Rekha Sangboo
Thank you
धेरै राम्रो लाग्यो ।
@Hari Kumal
🙏❤️
Ekdam dami lagyo di...
Aba palo dhuwa ma pork kasari sukaunu ra k k ingredients halnu parcha kripaya next video banaunu hola....
@Raison Raj
Huss bhai 🙏
My favourite ❤️😍❤️ thank you for sharing us ❤️
@Deepa Chettri
My pleasure ❤️
WOW,Baini I enjoyed watching and learned new recipe, thank you dhanniyabad.
@Madan Singh
🙏🙏
How simply taught !
I've no idea about inside out of intestines.
Anyways, I watched whole episode without blinking my eyes and enjoyed a lot.
Expecting more vlogs to come with extraordinary
RECIPE.
@S Raj Ghotane
Thank you 🙏 🙏❤️
0
This one is very simple and delicious sausage recipe . Thank you very much
@michel Lepcha
My pleasure
Thank u wah simple tarikale banaunu bhota banaunu
@Bibas Thapa
🙏🙏
Ohhhoo really fantastic video mam .👌👌👌
@Natun Surjo
Thank you
@@TshetenDukpaRecipe wlcm mam ❤️
Very good khau khau lagiyo aji
@Pasang Sherpa
Thank you
Dami...
@Rinzin Dukpa
Thank you
Ek dam ramro receive
@shyam Saru
🙏🙏
Nice sausage recipe 👍👍.
@Sanzu Rai kashyap
Dhanyabad 🙏🙏
Looks yummy,will try soon.loved it.
@Rajendra Theeng
🙏🙏
Damiii...herdei khau khau lagyo...
@Anu Subba
Dhanyabad
I just loved it thanks for showing the recipe
@darkshade UwU
My pleasure 🙏❤️
Thank u sooo much for the recipe...just want to know is there any substitute for alcohal, and for how long we can keep the sausage
@P16taurus
No you have to put alcohol it will help to preserve meat.
You can keep around 6 months but let it air dry very well
@@TshetenDukpaRecipe thank u ani❤❤❤
Excellent.
Hii
Dd ur genius ur family is so lucky
Wow maile ghar ma aaera tapaikoo style le pork banaera khaea dammmmmmi
@Ramesh Rai
Dhanyabad bhai
@@TshetenDukpaRecipe hunxa hajur
Dami bahinila
@Norden Dukpa
🙏🙏
Ramro laghayo
Dameee
@Yanki Wu
Thank you
Very nice thank you so much
@Davi Subba
🙏🙏
Thank u so much for the recipe🙏🙏,yo summer ma banauna suitable huncha Ki Hudaina hola ?
@kuni 1100
Hunxa tara flies basnu dinu chai hudain
दामी लाग्यो दिदि
Wow like to eat just now.
Very Nice Thank U.
@Lamu Sherpa
It’s my pleasure 😇 thank you for watching
Very good recipe 👌
Wow delicious very interesting recipes
Lbskitchen & Vlog
Thank you
Didi.. awesome!!!
Love your recipes..
Keep sharing!!
@Saroz chongbang
🙏🙏❤️
Lovely recepie..thank you so much
@economists rulz
My pleasure
Pani ayo..yummy
@Bijay Gurung
Thank you
Dherai ramro banaunu bhayo dubai janalai dhanyebad namaskar
@Gir Magar
Dhanyabad
Sausage ko andra ra fillings sabai without cooking preserve huncha? Ke steam garnu parcha hola hajur?
@Lomus Giri
Hunxa alcohol ra sugar le
Steam garnu perdaina
यो सुकार फराई गरेर खादा मिठो हुन्छ😛😋😋
Thanks for recipe sathi...it's my favourite
@jyoti rai
My pleasure dear ❤️❤️
Ekdum mithoo 👌👌
@ashish rai
Thank you
Mam very nice mam without alcohol banownu sakdina
@Roshni Thapa
Meat preserve garnu ko lagi alcohol ta add garnu perxa sis
Ok tq
you are super di 😘😘😘❤️❤️❤️❤️❤️❤️❤️
@Pabitra Acharya
🙏🙏❤️
Thank u di ...u explain very clearly....
Onething di...people of kalimong put special spices in this sausage...it will be very helpful if u mention the name of that spices..thanks di
@Lakhi Bhutia
Except chilli and expensive alcohol other spices are same I guess 😀🙏
Dami banayacha
@Sarala Pradhan
🙏🙏
I love the way you explain. It's detailed and also easy to follow.I also liked all the ingredients you used for the sausages. I'm sure they taste fantastic. Thank u so much for sharing.
@pushpanjali chhetri
Thank you 🙏❤️
is winter season good or can we make at other seasons too madam?
THANKS for sharing idea how to prepare Sausage .You have shown us in very simple ways .
@Shanta Tamang
My pleasure ❤️
Thank you for this long awaited video! Looks yummy😋 how long do we marinate the meat before stuffing?
HMI ma seekeko clovehitch knot ta sausage banaune ma kaam lagne raicha abo😁
@Shikha
1/2 hour is enough some they didn’t marinate at all 🙏❤️
majja lagyo. kpg ko yaad aayo. funnel ley nai hudo raicha. asti euta kuerey ko video ma ta mincing machine ley banako thiyo. you made it very easy. hats off sis.
@Birendra Das
Hajur bhai hunxa alik time chai lagxa tara perfect banxa 😁
I tried and it worked..so lovely recipe di..
@Vighesh Rai
Thank you 🙏
Very nice and i liked your recipes👌👍
@Eunice Shankar
🙏🙏
एक दमै मन पर्यो । म पनि कोशिश गर्नु पर्यो ।
@Kishore Limbu
Dhanyabad 🙏
Very nice
@Ayush Khati
🙏
Wow ..Didi hajur le kati kg masu use garnu bhako sausage banauna
@Durga Basnet
Around 1kg
Wow my favorite thanks di
@chhuki bhotia
My pleasure
Thank you didi malai pani siknu maan thiyo
@Januki Thapa
My pleasure ❤️
Maam, did you include the pork skin too??
n can you plz recommend some cheap whisky too.
Thank you.
@Pynshngain Pale
Use without skin only meat and fat.
Imperial Blue I guss 🤔
Very nice explain.... ❤️ From jaigaon
@Chiring Tamang
Thank you
supab
@jack rose
🙏🙏
Thank you madam for the recipes.
@Shiwanker Bantawa Rai
😇😇🙏
Nice sausage recipe
Thanks Di abo eslai boil grera pakayra feri dry grera fry grera khanxa hoina ta?
@Jogen Mukhia
Boil garnu perdina air dry chai ramro garnu perxa ani winter ko hawa ma 5 to 7 days ma dry hunxa.....dry vayapaxi fry gardai khane ho
Excellent product
@Padam Rai
Thank you 🙏
After finishing that we need to put in the flame or in the sun .or just fry direct.
@Owranifebi
Air dry not under the sun or you can smoke dry as well 🙏
Hello Dd can I use same spices for chicken sausage too?
@Arjun SHRESTHA
chicken ko lagi masala alik mildaina
Wow mouth watering
@Manjani Tamang
Thank you
Sugur ko Bose aandra ma banauda po mitho hunx moile poni kahilekahi banayer khane gareko xu
👁👃🏾👁
👅
@Prakash Limbu
Yo Chinese style ko ho
hlw sis gyuma ko pane recipe halnuna plz😊😊😊
mitho lagyo 😋
@Ganga rai
Dhanyabad
Thank you for sharing your recipe
@manju jimee
My pleasure
Wow so nice. I ll also try, I have sauges stuffer I think it ll be easy to make rather than funnel hola hagi ?
@Bk Karke
Hajur easy hunxa ni
Dami di,thank you keep it up.
@Roshan Chettri
🙏🙏
Veri nice
Nice your sausage
I love your Nice work be countinue well don xxxx
Thank you, I will
Super
@Amir Maharjan
🙏🙏