Super happy, finally I got the bugak's recipe here. Super excited to make this one at home and imagine that Yumi cook for me hahaha. And Hi from Indonesia :))
Hi, Mama Jin! Thank you for the recipe :) I want to try making it but I'm not familiar with sweet rice flour. Can I substitute it with rice flour or sticky rice flour? Which one is more suitable between those two? Thank you in advance. Love from Indonesia.
Hi doughnutfactory! Thank you for your comment 🥰🥰 Sweet rice is also called sticky rice, so I think you can use stick rice flour! Hope this comment is helpful to you! Let me know how it went :)
If you don't have dehydrator, you can dry bugak naturally in a well-ventilated place. Drying naturally surely takes longer time than using a dehydrator, but it works!
Thanks for the good question! You can just on the one side. For perilla leaf, apply the paste on the back side of the leaf and dry it with the paste side up. For the seaweed, it doesn't matter which side but just apply it on one side and dry it with the paste side up :) Let me know if you have any more questions!
고구마부각이 어떻게 저렇게 되지? 라고 궁금해서 계속 검색했는데 아무것도 못건졌거든요~
마마진스님때문에 알게 됐어요...^^ 감사감사!!
네 저도 연구 많이 해서 만들었어요
한번 해보세요^^
놀라운 결과로 즐거우실거에요~~~😍🥰
먹기는 쉬워도 참 손이 가는거군요.
ruclips.net/video/u5CUxqZkURE/видео.html
최고예요 👍😍👍
부각 만들기 까다로워 못 만들었는데 한번 시도해 볼 만하네요
자색고구마 가루와 오징어 먹물 사용해서 예쁜 색도 입혔네요
건강한 맛일 거 같네요~맛있겠네요
자색고구마는 달짝하고 먹물은 해물 맛이 나요~~
Wow, I like this snack. Thanks for sharing. 💖
Im happy that you shared the recipe. I like all the food they prepared at Youn Stay
Thank you for saying that! I'm happy to hear that you liked my recipe 🥰🥰🥰 Stay tuned for more!😘
Oh so happy i found all the recipe bugak on Youn stay on here 😍 thanks for the recipe ❤️
My pleasure! I'm going to continue to cover all the recipe in Youn's Stay so stick around😘😘
Super happy, finally I got the bugak's recipe here. Super excited to make this one at home and imagine that Yumi cook for me hahaha. And Hi from Indonesia :))
Hi Kimi👋 All the way from Indonesia!❤️ I'm happy to hear you liked my video! Let me know how it turned out when you make it!😍
Thankyou for making it. Id love to try this soon ~~
太靚啦！好鍾意這節目👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻✌️
謝謝你！ 我也喜歡看這節目！
Thank you I have been looking for some of the recipes from Youn's Stay...and thank you for the subtitles...
i know it's kinda off topic but do anybody know of a good place to watch newly released tv shows online ?
@Yousef Antonio lately I have been using flixzone. You can find it by googling :)
@Yousef Antonio I would suggest Flixzone. Just search on google for it :)
Hi, Mama Jin! Thank you for the recipe :) I want to try making it but I'm not familiar with sweet rice flour. Can I substitute it with rice flour or sticky rice flour? Which one is more suitable between those two? Thank you in advance. Love from Indonesia.
Hi doughnutfactory! Thank you for your comment 🥰🥰
Sweet rice is also called sticky rice, so I think you can use stick rice flour!
Hope this comment is helpful to you!
Let me know how it went :)
What is the difference between soy sauce and soup soy sauce? I'm afraid I can't find it in Indonesia
와~대박입니다. 똑같이 재현하시네요. 너무 먹고 싶어집니다.
네네 레시피 따라잡기라 똑같이 해보는데 정말 맛있네요~~~
Hi ! Thank you for the recipe. I dont have dehydrator.. What else can use?
If you don't have dehydrator, you can dry bugak naturally in a well-ventilated place.
Drying naturally surely takes longer time than using a dehydrator, but it works!
@@MamaJinsKoreanKitchen thank you !
마저 이거지~
크 알아봐주셔서 감사합니다
Cause i don't have Yuzu, what should I do? What kind of ingredients should I use? thanks
I guess orange marmalade would be the closest option!
Is it apply for only one side on the seaweed and perilla leaves or apply on both side?
Thanks for the good question! You can just on the one side. For perilla leaf, apply the paste on the back side of the leaf and dry it with the paste side up. For the seaweed, it doesn't matter which side but just apply it on one side and dry it with the paste side up :) Let me know if you have any more questions!