HUNTING WILD MOUFLON & MAKING delicious KILAWIN (Filipino Ceviche)

In 1957, mouflon sheep were introduced to Hawai'i Island.
Kilawin is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food with alcoholic drinks.

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Nice

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Thank you for watching 🤙🏽

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Yummy✅🤙🏾

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