Cajun Alfredo Pasta

1/2 Kilo Fettuccine Pasta
1/2 Kilo Shrimp
1/4 Chicken Ham or Andouille Sausage
740 ml Heavy Cream
370 ml Fresh Milk or Evaporated Milk
Cajun Powder
Ground Pepper
Beef Cube or Beef Stock
Parmesan Cheese
Butter
Olive Oil
Parsley