Makes about 10 to 12 8 inch Dosas 1/2 cup rawa (Sooji / Semolina) 1/2 cup rice flour 1/4 cup whole wheat flour (Chapati Flour) 2 & 1/2 cups water (+ 1/4 cup if the batter is still not watery enough) 1 1/2 tbsp dahi / yoghurt 1 green chilli, chopped 1/2 onion, fine chopped (Optional) 1/2 tsp jeera 1/2 tsp crush / cracked black pepper 2 & 3 tbsp chopped coriander 1/2 tsp grated ginger Salt 1 tbsp grated coconut (optional) 1/2 tsp oil for each dosa 1. Be exact with the measurements & proportion of the rawa, rice flour & whole wheat flour. You can keep any cup as the constant & take it proportionally as well. 2. Add all the ingredients & 1 1/2 cup water to this and mix it. Leave it aside for about 30 mins. 3. Post 30 mins, add one cup water and make a very thin kadhi like batter. 4. Heat a non stick dosa tawa (I prefer the one with edges) Make sure it is super hot. 5. Pour the batter using a laddle from a height of about 6 to 8 inches, this is what will create the lace like dosa. Pour again depending on the size of your tawa. 6. Drizzle some oil on the edges and cook on medium high flame for about 5 to 6 mins. You will be able to see the colour change and a nice brown colour will develop. 7. Flip it and cook for a minute if you think it has not cooked on the top. Usually it is not required. 8. Fold it using a spatula & serve hot !! 9. Tastes best with the potato masala, coconut chutney & sambar. 🌟Vishesh Tippani 1. Each you pour the batter, make sure you give the batter a mix because the rawa tends to settle at the bottom. 2. The consistency of the batter has to be watery so adjust it accordingly.
Ma ne try Kiya ta bht hi acha bana ta is se pahle ma ne kabi bi nhi banaya ta pahle 2 3 bar to nhi ban raha ta lakin jab 4 time try Kiya to bht hi acha bana lots of love from Pakistan ❤
Imp things is suji ekdam barik honi chahiye,1 cup suji,one fourth cup rice aata,2 teaspoon ghehu ka aata,aur 3 tbspoon dahi,aur pani jaise batter bana lo,tawa acchese garam kao,oil put brush kao,fir batter dalo
Makes about 10 to 12 8 inch Dosas
1/2 cup rawa (Sooji / Semolina)
1/2 cup rice flour
1/4 cup whole wheat flour (Chapati Flour)
2 & 1/2 cups water (+ 1/4 cup if the batter is still not watery enough)
1 1/2 tbsp dahi / yoghurt
1 green chilli, chopped
1/2 onion, fine chopped (Optional)
1/2 tsp jeera
1/2 tsp crush / cracked black pepper
2 & 3 tbsp chopped coriander
1/2 tsp grated ginger
Salt
1 tbsp grated coconut (optional)
1/2 tsp oil for each dosa
1. Be exact with the measurements & proportion of the rawa, rice flour & whole wheat flour. You can keep any cup as the constant & take it proportionally as well.
2. Add all the ingredients & 1 1/2 cup water to this and mix it. Leave it aside for about 30 mins.
3. Post 30 mins, add one cup water and make a very thin kadhi like batter.
4. Heat a non stick dosa tawa (I prefer the one with edges) Make sure it is super hot.
5. Pour the batter using a laddle from a height of about 6 to 8 inches, this is what will create the lace like dosa. Pour again depending on the size of your tawa.
6. Drizzle some oil on the edges and cook on medium high flame for about 5 to 6 mins. You will be able to see the colour change and a nice brown colour will develop.
7. Flip it and cook for a minute if you think it has not cooked on the top. Usually it is not required.
8. Fold it using a spatula & serve hot !!
9. Tastes best with the potato masala, coconut chutney & sambar.
🌟Vishesh Tippani
1. Each you pour the batter, make sure you give the batter a mix because the rawa tends to settle at the bottom.
2. The consistency of the batter has to be watery so adjust it accordingly.
Thanks very nicely explianed
W
Thank you 😊
❤
Very nice 👍
no one, i say no one explained this recipe as simple as you did...👌
I had tried this recipe from Pinterest
1 year se banate aa rahi hu my family love this ❤❤😊
Great ideas for instant evening snacks ✨
Yesss ! Absolutely
30 min to use rakhna padega to instant to nahi hi ho sakta
@@ashvinichaudhari837it's instant you can store it in refrigerator for one week
@@RSB143 1 week me kya yahi khate rahoge
Your voice is just like rani mukharji😯amazing 😀💕love your voice 👌
Thank youuuu
She is far better than her. Rani is husky. She has no voice
Ma ne try Kiya ta bht hi acha bana ta is se pahle ma ne kabi bi nhi banaya ta pahle 2 3 bar to nhi ban raha ta lakin jab 4 time try Kiya to bht hi acha bana lots of love from Pakistan ❤
I tried this it came out very tasty and easy recipe.
Thanks
My rawa dosa seems like upma dosa 😂😂😂..it doesn’t get crispy..
Same
Same
Same here
Everyone's become like that😂
The Tara must be flat and hot. Little pit in Tawa will be like what u said. So for this I bought flat Tawa recently in
This is one of our breakfasts
But the recipe is different in our households
And you can try it with Kobbari chutney ❤❤
Ur dishes are unique
Glad you like these
Itna bhi jaalidar banega to chahe kitne bhi dosa's kha le, pet nahi bharega. 😂😂
No i have tried making it and it's quire filling
Neha mam
Perfect bana ghar par sabhi ko bahut acha lagaa
And specially nujhe bahut badhiya lagaa
I added maida instead of atta
super nice recipe Di ...kya overnight fridge me rakh sakte hai batter ko
Can we make it on normal tava or non stick is compulsory
Yaar ye meri favourite h iska bolna mujhe bahut pasand h bss ishliye dkkhtey h i love her
I tried it many times
Bna to nhi pr sara batter waste gya😑😒
Imp things is suji ekdam barik honi chahiye,1 cup suji,one fourth cup rice aata,2 teaspoon ghehu ka aata,aur 3 tbspoon dahi,aur pani jaise batter bana lo,tawa acchese garam kao,oil put brush kao,fir batter dalo
same
Are pan shi hona chyr
Mere sath bhi yahi hua hai😢
Same mere sath bhi yehi hua nhi bna😂husband ne socha aaj to dosa milega 😅per mili roti hi😂😂😂😂
Made exactly like you said. I was really apprehensive, but it turned out super crispy. Never gonna make urad dal rice dosa again. Your new subscriber.
It doesn't fill the stomach at the time we are hungry....
It does it only looks light but it's actually stomach filling
Can you tell me which tawa you are using for dosa
next level .. perfect
You explained so nicely. Thanks. Will try it
Iske pehle mene kai baar rawa dosa try kiya tha but result kabhi satisfied nhi the , but after your video it was amazing. Thanks ❤
My dosa always stick to the pan. What should I do?
Curd will make it soft....there will be no crunch or very less crunch.
Yummy and tasty 😋😋😋👌👌
I tried it. Super tasty
Tasty recipe ❤😊
Nice dosa recipe 🎉🎉🎉🎉🎉🎉
Thanks for such easy receipe.....it comes out so perfect my whole family like it I make very often. Stay blessed 🙌 Always
Bravo!! Precise,and simple,& good visual demonstration! Thank you for NOT rambling on at break-neck speed,as most do!!❤
Which tawa you're using
wow looks yummy. 👌
Bhuni hui sooji chalegi??
Tip :- if you are to much hungry then add some gram flour 😋
Should rava be completely melted?
I have tried it but dosa fell in love with pan 😂
Remaining batter innovated Into Upma 😁
Nice video mam...mavi know the brand and type of tava that you have used in the video
Wow what a amazing snacks 🤩
This soo amazing and I love your video and you go in in master shef also lots of lots of love I love your video 📸❤❤😊😊
Wowww yummy 😋
Good 🎉
Rawa fine or course?
Please reply
Kon sa nonstick pan use kar rahi hain aap?
Mujhe Lena hain
I love her way to speak
Your smile is just my Friend😊
Osome!
Masha Allah very nice
Any substitute for rice flour..is ot ok if b skip that
I tried it awesome taste
Wow so yummy and tasty recipe mam Very Nice ❤❤❤❤
Is there any substitute for wheat flour as I'm allergic to gluten
So not for this recipe..
Substitute for rice flour ?
Idk if it's me or anyone else too but it keeps getting stuck to the pan no matter what I do
Any non stick dosa pan recommendation?
can we cook it on normal pan...coz I have non any not stick pan
Can we add soda also
Thanks
Will definitely try this
😮😮😮wow 🌹🌹🌹
Mast
Perfect dosa
Main to isko dekk Kar hee khush hoon 😂
konsa brand k non stick tawa acha rhta h di ?
Non stick tawa koi bhi brand ka acha nhi hota use flat iron tawa for dosa
@@Parmeshwaridd I have tried manya times on Iron Tawa but batter chipak hi jata hai 😟😥 😞 !
Lekin q?abhi k tha ye use hote h.aur induction pr b acha use hota h
Can we use buttermilk intead of curd?
Wow
Di instead of dahi try it with direct buttermilk u will enjoy more
I love her all recipe & her talking stly
Verry nice 😊
❤❤❤
Didi ALOO MASALA KI BHI RECIPE BTADO❤❤
Will do a video soon
My roti same like this😂😂
I am your new subscriber .
You are so cute and your recipe is delicious
Thank you so much 😊
@@nehadeepakshah thanks didi
Are you know that my favourite RUclipsr is you
@@skmahibul3949aaa a
Wow...looks bloody delicious ❤❤
Your voice and receipe is awesome 👌
Good idea
I made it today it was yumm And crispy too❤️🪁
Impressive MashaAllah
It's looks like surface of moon 😂. Bahot ched bana dia Pandey ji ne..😂😂😅
Meri crispy nahi hui didi, kya mistakes ho sakta hai?
I want to skip to the last step and enjoy!😋
💖
👍👍👍👍👍👍
It's the easiest recipe 😊
I love ur voice it's like Rani Mukherjee ❤
My dosa keeps sticking to the pan😢 any idea what I can do to avoid it?
Use nonsticky tawa
Just cut and onion into half, and pour little oil in the pan and take one half of the onion and spread the oil with the onion cut… it works
Very testi ❤❤❤❤❤
I tried but it didn't get crispy.. what mistake i have done?
Superb mam🙏 thanks
वाह धन्यवाद आपका मुंबई के बाद खाया नहीं है।,,👌🙏
Love all ur quick veg recipes..👏⚘️👏😍
💜
Bhut hi khoob aunty ji😊😊
Superb
Hey Neha ! I tried it out but didnot come out easily put of the pan! What can I do ?
Maybe you used a regular tawa pan, for dosa there is a specific dosa pan. Dosa comes out properly on dosa pans' only.
I made this and it was tasty
superb
If we don't have rice flour will it work? Any alternative?
Gram flour. Besan. You can also try with sprout flour. Moog matki ragi flour
Yummy 😋😋
Ur hairs r just wow
Thank youuu
Awesome ❤
Came out so well
👍👍👍👍👍👍👍👍😋😋😋😋😋
what can we use instead of curd ?
गुड आयडिया my new friend
Which pan are you using