Thank you for joining me for dinner. I hope you enjoyed it. If you love what I do and what to support me in a way that also gives you extra rewards, then you may consider becoming a patron: www.patreon.com/AnnaTyrie See you soon! x
Thanks for not being a self-righteous, meat condemning vegetarian! You’re the FIRST vegetarian on RUclips that I’ve seen prepare and cook meat. You earned my sub for that!
Hi Native! I'm a Londoner, and here's how I do the perfect roast Season and rest chicken thighs Put in to a deep pan with a little oil to brown. You can pop a lid on at this point Meanwhile, peel and quarter potatoes, rinse off and pop in seasoned cold water to par boil Then I cut some onions, mushrooms, carrots and peppers if I fancy and place into a deep dish, whilst I pop the kettle on to boil some water for the stock Once the kettles boiled add water to stock in a bowl, then pour over the deep dish with all the lovely veg Take the chicken out of the pan, drain off any excess oil and place into the dish, don't forget to spoon over and stir the stock Pop in oven, with a separate tray of goose fat. Then take your potatoes, drain, shake, session and cover to dry out. Add to sizzling fat, whilst turning your chicken. Prepare stuffing. Let it cool, whilst you prep your veg (in my case, cauliflower and sprouts!) Pop veg in pot with cold water and bring to the boil. Roll stuffing in to flat balls and pop in oven, turn potatoes and check chicken of course At this time, take chicken out, cover with foil, take deep dish out and add flour/ granules, splash of wine and pop on hob to thicken and reduce Drain veg, pop into bowl and add a knob of butter, salt and pepper and any other seasoning to finish off roasting in the oven At this time remove potatoes, place on to kitchen paper to drain, take out stuffing. Plate up chicken, potatoes, stuffing and bring out the roasted buttery veg. Once plated, give your rich gravy a final stir and and add to your plate to finish * A lovely extra is sliced avocado. Trust me it works!
Hi Annita, we've got almost the same tradition here in Argentina. We are used to cooking barbecues on Sunday, but if it's a rainy Sunday we cook any kind of pasta like spaghetti, caneloni or ravioli. Generally, all people here prefer the barbecue because we can pass time out with family and friends more easily. It's eaten at midday and after dinner we wait for our football team matche, we love football here, LOL. Well, as always, I'm looking forward to seeing your next video, greetings!
In America, beef pot roast is common on Sundays. We usually just throw it in the crock pot and slow cook it for 8 hrs in beef broth. Or you can slow cook it in barbeque sauce, then shred it, and make barbeque beef sandwiches or po'boys. I've never heard of Yorkshire pudding, but it looks tasty.
What do you all eat the rest of the week? I have Sunday roast most days of the week. I just toss root veggies in with some meat and cook it all for an hour at 350 Fahrenheit. I always thought pigs in a blanket was sausage links in pancakes. I make Yorkshire pudding on Christmas Eve. Too messy to do it any regular day.
Hi Anna, I grew up eating a Sunday roast dinner as a child in America This is definitely an English meal. My Mom made the best gravy which I would pour all over my plate with the roast, potatoes and carrots. I will definitely subscribe to your channel. I enjoy the different English dialects in Britain from the west, east, north and south. My heritage came from the west side of England. My grandparents dialect exhibited this. Also, it is fun to hear the different English words and how they are used in Britain and America. Thanks again, Jeff Westover.
Hello Teacher. More than wonderful, I always follow, and take advantage of the new vocabulary, today's lesson is multi - and really useful, especially that it contains some details about Britsh kitchen , eating, vegetables and meat, many thanks and appreciation for this great work , Great wishes.
They were good potatoes. You have to use the right type of potoato, some of them taste better roasted than others. I think I used King Edward potatoes.
I think we used to have this tradition in America in that Sunday dinner was maybe bigger than on other nights, but I think we lost this tradition over the years.
Thanks Anna for the feast. We have the same traditions in Australia. I had forgotten that a courgette is the other name for zucchini; here we use zucchini, the American word in place of courgette, I don't know why as for most things the UK usage is preferred over US usage. but having a mum from the UK and family there I did know the word courgette. Not a fan of sprouts too, but a big fan of Yorkshire pudding (my mum's - along with her gravy is the best). The downside of a roast is always the washing up!
Hi Anna, u r videos are amazing. I love them. Can you make a video about how to pronounce word “little” “bottle” or any dark l after t or d. I found it is quite hard to make this word sound the same as what you did. Cheers
OMG!!!!!!! It looks stunning!!!!! 'Pig in blankets'?!?!? One of the most cutest and funny expressions I've ever heard!!!! Thanks for the recipe!!! :) By the way, as I'm fond of cooking, it would be a pleasure to contribute to translate this video for your Spanish followers! I can't see the link to do it! :(
Queen Anna ma'am, Good video for me because I belong to food& beverage industry.Anna ma'am which is your favourite food and drink please reply me,God bless you.
Anna, my blessed woman: there is no better flesh to eat than fresh fish from the sea. A striped bass, pollock, cod, etc, roasted with potatoes & onions, and hot bread & tea or coffee is most delicious, wholesome, & nutritious. Consider that excepting the paschal lamb, each time the WORD-made-flesh, fed HIS guests & disciples, it was with fresh fish & bread. HIS last meal upon the Earth was a fish breakfast prepared by HIM for HIS fishermen - disciples. Until the last generation, a fresh or salted fish breakfast or supper was a notable repast.
Thank you for joining me for dinner. I hope you enjoyed it. If you love what I do and what to support me in a way that also gives you extra rewards, then you may consider becoming a patron: www.patreon.com/AnnaTyrie
See you soon! x
Hi Anna I'm your subscriber and I like to see your videos you have tought me a lot! Thank you! Keep up the hard work! We love you!!!
English Like A Native 😃
Deliciuos but nothing like fish & chips.
Anna, what about put conrn. Do you recommend it?
Thanks for not being a self-righteous, meat condemning vegetarian! You’re the FIRST vegetarian on RUclips that I’ve seen prepare and cook meat. You earned my sub for that!
In America, "pigs in blankets" are little hotdogs wrapped in pastry like a croissant.
Sunday dinner .
Hi Native!
I'm a Londoner, and here's how I do the perfect roast
Season and rest chicken thighs
Put in to a deep pan with a little oil to brown. You can pop a lid on at this point
Meanwhile, peel and quarter potatoes, rinse off and pop in seasoned cold water to par boil
Then I cut some onions, mushrooms, carrots and peppers if I fancy and place into a deep dish, whilst I pop the kettle on to boil some water for the stock
Once the kettles boiled add water to stock in a bowl, then pour over the deep dish with all the lovely veg
Take the chicken out of the pan, drain off any excess oil and place into the dish, don't forget to spoon over and stir the stock
Pop in oven, with a separate tray of goose fat. Then take your potatoes, drain, shake, session and cover to dry out. Add to sizzling fat, whilst turning your chicken.
Prepare stuffing. Let it cool, whilst you prep your veg (in my case, cauliflower and sprouts!) Pop veg in pot with cold water and bring to the boil.
Roll stuffing in to flat balls and pop in oven, turn potatoes and check chicken of course
At this time, take chicken out, cover with foil, take deep dish out and add flour/ granules, splash of wine and pop on hob to thicken and reduce
Drain veg, pop into bowl and add a knob of butter, salt and pepper and any other seasoning to finish off roasting in the oven
At this time remove potatoes, place on to kitchen paper to drain, take out stuffing. Plate up chicken, potatoes, stuffing and bring out the roasted buttery veg.
Once plated, give your rich gravy a final stir and and add to your plate to finish
* A lovely extra is sliced avocado. Trust me it works!
Nice, I will give this a go!
Hi Annita, we've got almost the same tradition here in Argentina. We are used to cooking barbecues on Sunday, but if it's a rainy Sunday we cook any kind of pasta like spaghetti, caneloni or ravioli. Generally, all people here prefer the barbecue because we can pass time out with family and friends more easily. It's eaten at midday and after dinner we wait for our football team matche, we love football here, LOL. Well, as always, I'm looking forward to seeing your next video, greetings!
The Swedish Sunday Roast with cream sauce (a kind of gravy) and boiled potatoes and sometimes boiled carrots is my childhood traditional.
Thank you for your lovely video, Anna.
I love roast beef, roast potatoes and parsnips, yummy!😊
In America, beef pot roast is common on Sundays. We usually just throw it in the crock pot and slow cook it for 8 hrs in beef broth. Or you can slow cook it in barbeque sauce, then shred it, and make barbeque beef sandwiches or po'boys. I've never heard of Yorkshire pudding, but it looks tasty.
Don't stop doing what you're doing. Love this vlog.
Glad you enjoy it. :)
You're not only a good teacher, you're a good cook as well. It all looks so yummy. I like the end with all the dirty pots. Lol
Thanks for the video.
What do you all eat the rest of the week?
I have Sunday roast most days of the week. I just toss root veggies in with some meat and cook it all for an hour at 350 Fahrenheit.
I always thought pigs in a blanket was sausage links in pancakes.
I make Yorkshire pudding on Christmas Eve. Too messy to do it any regular day.
Hi Anna, I grew up eating a Sunday roast dinner as a child in America This is definitely an English meal. My Mom made the best gravy which I would pour all over my plate with the roast, potatoes and carrots. I will definitely subscribe to your channel. I enjoy the different English dialects in Britain from the west, east, north and south. My heritage came from the west side of England. My grandparents dialect exhibited this. Also, it is fun to hear the different English words and how they are used in Britain and America. Thanks again, Jeff Westover.
thank you so much. it was amazing. pls more videos. i love you with a big heart.❤️❤️❤️❤️❤️
The food you prepared looked really tasty and I can only imagine it's wonderful smell.
Hello Teacher.
More than wonderful, I always follow, and take advantage of the new vocabulary, today's lesson is multi - and really useful, especially that it contains some details about Britsh kitchen , eating, vegetables and meat, many thanks and appreciation for this great work ,
Great wishes.
Great teacher ! I'm watching from Cambodia.
Beautiful Anna, love you. Always teaching us to reaching our goals!
Looks so delicious! YUMMMM...
It's a great video for my English students - thank you!
i love that you are vegan yet you are humbly unbias when you speak about meat. great video
Thanks Anna for cooking for us! 😍
I love these videos! You should definitely keep making more cooking videos 😍. I’m doing the Sunday roast for sure!
I cook sauce,seasoning and meat in hot water,bake it and then get the liquid out and the liquid is the gravy
You are the greatest. My faborite.
I have give you a thumb up....I love so much your videos
Moved to Australia and stopped making a sunday roast, haven't missed it to be honest.
It looks awesome
When stay home alone in the house i prepare beef with spaguetti, or sometime, tacos ( mexican food), well here in my country " asado"
I love roasted potatos too
They are my favourite.
I already had lunch but I would like some potatoes now. Your recipe looks delicious.S2
They were good potatoes. You have to use the right type of potoato, some of them taste better roasted than others. I think I used King Edward potatoes.
I'm so hungry after watching this video x_x
you always motivate me to learn more British English and hungry :)
Merci beaucoup
Wow . it's very good knowledge
I think we used to have this tradition in America in that Sunday dinner was maybe bigger than on other nights, but I think we lost this tradition over the years.
Thanks Anna for the feast. We have the same traditions in Australia. I had forgotten that a courgette is the other name for zucchini; here we use zucchini, the American word in place of courgette, I don't know why as for most things the UK usage is preferred over US usage. but having a mum from the UK and family there I did know the word courgette. Not a fan of sprouts too, but a big fan of Yorkshire pudding (my mum's - along with her gravy is the best). The downside of a roast is always the washing up!
Thanks so much.
You are welcome
That Looks Tasty !
really helpful vocabulary actually this meal is making me starving keep up with the great work
ENGLISH LIKE A NATIVE uau! adoraria prova seu tempero ! hehehe..
You deserve more subscribes
Yes! I'm hungry now! I want it now!😆😆😆
I am hungry too. lol
I've never have roast carrots. I'd like to have it. I'll tell my mum to roast the carrots for me😆😆😆
I've never HAD roast carrots. I'd like to TRY THEM.
English Like A Native Thanks for the corrections😊😊
Great Anna!
Thank you
you really make me hungry I love your food just yummy.
Anna, why some of your latest videos disappeared? ("Are you hungry", "phrasal verbs #10")
I just received a notification that you were live with the caption "Are you hungry?"!
When I clicked on it, it said "This video is unavailable"
That's right, you were a little late or the live video but you caught the important video. :)
Anna, how will you possibly eat that chicken since you are vegetarian?
I like your videos and they are very helpful. Thank you Anna 😘
I am glad you like them. :)
you are awesom Anna
Looks delicious! 🍖🥕🌱🥔🍽️ 😁😁😁😁😁
Love you and thank you ❤️
:)
Hi Anna, u r videos are amazing. I love them. Can you make a video about how to pronounce word “little” “bottle” or any dark l after t or d. I found it is quite hard to make this word sound the same as what you did. Cheers
Yum Yum Yum 😋
OMG!!!!!!! It looks stunning!!!!!
'Pig in blankets'?!?!? One of the most cutest and funny expressions I've ever heard!!!!
Thanks for the recipe!!! :)
By the way, as I'm fond of cooking, it would be a pleasure to contribute to translate this video for your Spanish followers! I can't see the link to do it! :(
ta me dando uma fome,
Sunday roast a favourite meal enjoyed by millions. Do it right and you will ask for more.
I have a question < Is there a deference between ( come round & come around ) ?
Yes, come around can mean to be persuaded to think a certain way, or it can mean to become conscious. But both can to go to a place.
Can we use them to tell the same meaning ?
Roast with all the trimmings :)
Amm it looks delicious ⚘
Hi.. From Malaysia
I’m hungry 🍴
Me too
You are a good cook 👍and I have a question
Are you Christian Anna ?
Hi from Maldives
Welcome
We have sunday roast lunch in Brazil
Is it the same as ours?
Yeah ..We make the same way with roasted chicken .
we make IT the same way with A roasted chicken. :)
No Yorkshire pudding?
Do you like greek foods?
Never mind French cuisine! SUNDAY ROAST!!!
Hello Anna, Salam...Your new flat is really captivating and very beautiful....May you be progressive always...Ameen...
i like your English and your beautiful hair as well.
yyyyuuuuuuummmmmmmmmmeeeeeeee
Hi Anna, what's the meaning of "lean alternatives"?
Lean means not fatty
I'm more confused, what's a not fatty alternative?
So It's time for a cheat meal :-P
I wonder if there is such a thing as a vegetarian gravy?
Yes it's available in the UK
Hello ! Anna, my love 😍. Have you ever eaten Brazil food ? rsrsrsrs If you eat you would never forget.
Wonderful video as usual! Could you beam me the plate please? ;-) Your roast looks very yummy!
I'm the first one anna😄😄😄
Queen Anna ma'am, Good video for me because I belong to food& beverage industry.Anna ma'am which is your favourite food and drink please reply me,God bless you.
Viniste por la tarea 🤨
A vegetarian discussing a roast beef dinner? FFS!
Alan Thomas and cooking chicken too...
Ann are you seeing someone?????
Hi
HI
You're lovely!
hiiii
Hi - you were first to comment well done.
I prefer broccoli lightly steamed.
...and she can even cook...
Hi Anna ..... How are you?
I am great thanks. How are you?
I am great.... I am from Bangladesh & l like your video so much .
So much love for you
Thank you :)
You're welcome
6:32
Hi Anna!! You're great!! I love, to listen to you!! We're can I find you on instagram?
I would like to learn British accent plz
Excellent. There are lots of videos here to help you with pronunciation.
Anna, my blessed woman: there is no better flesh to eat than fresh fish from the sea.
A striped bass, pollock, cod, etc, roasted with potatoes & onions, and hot bread & tea or coffee is most delicious, wholesome, & nutritious.
Consider that excepting the paschal lamb, each time the WORD-made-flesh, fed HIS guests & disciples, it was with fresh fish & bread. HIS last meal upon the Earth was a fish breakfast prepared by HIM for HIS fishermen - disciples.
Until the last generation, a fresh or salted fish breakfast or supper was a notable repast.
whch part of England are you from????? Because You forgot roast potatoes! This is one thing we know how to cook the best
hej anna
Hey :)
I’m the sixteenth ❤️❤️
Hi Anna
Hi Gosia, how are you ?
Elias lento XD ._.
I am Really hangry
Don't be hangry. Hangry means hungry and angry.
Okay ! So , what should I say instead ?
FIRST☺
I think it may have been joint first. But well done.
English Like A Native Thanks
having a roast every sunday is fair enough. but doesnt explain why everything in a sunday roast is overcooked by the brits?
Annnnnaaaaa
Saleeeeeehhhhhhh ;)