There's 2 ways I drain grease... from ground beef, I put a colander into another bowl then line the colander with paper towel and pour my ground beef. The grease is absorbed by the paper towel then I throw it out. My other method, for a meatloaf for example, is I'll line a bowl with aluminum paper and drain the grease in it. Once it hardens, roll the aluminum paper in a ball and throw it out!
The way I pour off grease ... I put a bowl under a colander, pour the meat and grease into the colander.. let it hang out and then add back to the pan. The bowl sits with the grease and when it hardens I throw the grease into the garbage
I like to mix sausage with the hamburger when we grill. The sausage is more dense than the hamburger so it’s harder to chop up but the mix & chop works like a champ. I also use it to mix meat loaves so I don’t have to get all the meat goop on my hands. Love this tool.
We use tongs and paper towel to soak up grease and then toss it in the garbage once it cools a little bit! I like this better so I can still recycle my butter/sour cream tubs!
I have both cut n seals and I prefer the old one too
I use a baster too! I put foil in a bowl and squirt it into the foil so there really is no clean up.
That's a great idea!! Thanks for this😊
I started doing this and love it! Thanks for the idea
There's 2 ways I drain grease... from ground beef, I put a colander into another bowl then line the colander with paper towel and pour my ground beef. The grease is absorbed by the paper towel then I throw it out. My other method, for a meatloaf for example, is I'll line a bowl with aluminum paper and drain the grease in it. Once it hardens, roll the aluminum paper in a ball and throw it out!
Love your video. I use the baster, too. I put my grease in to 1 cup prep bowl. No worries about melting the container.
The way I pour off grease ... I put a bowl under a colander, pour the meat and grease into the colander.. let it hang out and then add back to the pan. The bowl sits with the grease and when it hardens I throw the grease into the garbage
I like to mix sausage with the hamburger when we grill. The sausage is more dense than the hamburger so it’s harder to chop up but the mix & chop works like a champ. I also use it to mix meat loaves so I don’t have to get all the meat goop on my hands. Love this tool.
It really is the best!
Does the jar opener work on alcoholic beverages in jars, like beer bottles?
We use tongs and paper towel to soak up grease and then toss it in the garbage once it cools a little bit! I like this better so I can still recycle my butter/sour cream tubs!
I use a strainer or colander to drain the grease
Use a metal colander to drain grease with one of the big metal/cardboard coffee cans.
I would love to see you demonstrate the mandolin
I definitely will! I have a lot of new ones coming
Been eating fluff-a-nutters since the 70's. I own and ruined the old icecream scoop because I put it in the dishwasher in the 90's. Live and learn
They are so yummy! Have you gotten the new icecream scoop? It’s dishwasher safe
Love it
Marshmallow "fluff" is even better. Its harder to find but is more of a whipped less sticky consistency. Fluffernutter is the best!
I agree! I went to Florida and bought some!
What kind of ice cream is that! Sat there for almost 16 minutes without melting!
Amazing right?! 😂
I love fluff nutter sandwiches!! I like mine better with the bread toasted.
I will have to try that!
Is your video person ok? Flame almost got him. Other that all great tips. Def want the tortilla warmer, and the ice cream scoop 🙌🙌
Use the link to order! You will love them!
Do you know if anyone doing Pampered Chef in this format is Canadian?
I don’t. Sorry.
Pampered Chef ice cream maker
That will be a great video and perfect for summer