Mastering Famous Biryani| MURADABADI CHICKEN BIRYANI|STREET STYLE|

#muradabadibiryani
#chickenbiryanirecipe
#chickenpulao
#streetstyle
Learn how to make famous Muradabadi Chicken Biryani in street style with this easy recipe video. One pot meal perfection!
MURADABADI CHICKEN BIRYANI -
Ingredients
For Chicken Marination
1 kg Chicken
1 heaped tbsp Green chili pickle
3-4 heaped tbsp Curd, beaten
1 tbsp Ginger Garlic paste
Salt to taste,
5-6 no. Green chillies (less spicy & roughly chopped)
1 tbsp Tender Coriander stems
For Muradabadi Biryani
1/2cup Oil
3 no. medium Onions, sliced
1 heaped tbsp Cumin seeds
½ tbsp Black peppercorns
1 no. Mace
5-6 no. Green cardamom
2 no. Black cardamom
5-6 no. Cloves
1 Piece of Cinnamon Stick
2 no. Bay leaf
1 tsp- Fennel Seed Powder/Saunf
Marinated Chicken
6cups water
Salt to taste
4 cups basmati rice (soaked for 30 minutes)
1 tbsp Saffron water
Red Color- Optional
For Chutney
3-4 no. Garlic cloves
¼ cup fresh Coriander leaves
Salt to taste
3 no. Green chillies
1 tbsp Oil
1 cup Curd, beaten
Salt to taste
For Garnish
Coriander sprig
Fried onions
Process
For Chicken Marination
In a bowl, add chicken , green chili pickle, curd, ginger garlic paste, salt to taste, oil, green chillies, tender coriander stems and mix it well.
Keep it aside to marinate for 30 minutes.
For Muradabadi Biryani
In a handi, add oil, once it's hot, add onions and saute it for a minute until golden in color.
Add cumin seeds, black peppercorns, mace, green cardamom, black cardamom, cloves,cinnamon bay leaf and saute it well.
Add marinated chicken and cook it for a while, add warm water, salt to taste and give it a quick boil.
Add soaked basmati rice, cover it with the lid and cook it for 10-15 minutes until cooked well.
Turn off the flames and keep it aside to rest for a while.
Add saffron water and gently open the biryani.
Transfer it to a serving dish, garnish it with coriander sprig and fried onions.
Serve hot with prepared chutney.
For Chutney
In a bowl, add garlic, coriander leaves, salt to taste, green chillies and oil.
Transfer it to a mixer grinder jar and grind it smoothly.
Transfer the prepared paste to a bowl, add curd, salt to taste and mix it well.
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