How to Plait & Braid dough like a Pro | Paul Hollywood's Easy Bakes
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- Опубликовано: 28 окт 2024
- Paul demonstrates how to do a simple twist or a more complicated eight strand plait. See the full technique & ingredients for the eight strand Plait below:
• 500g strong bread flour
• 10g fast action yeast
• 6g fine salt
• 280ml water
• 30ml olive oil
• 8 UNDER 7 OVER 1
• 2 UNDER 3 OVER 8
• 1 OVER 5
• 7 UNDER 6 OVER 1
• 8 OVER 5
• Repeat from 2 UNDER 3 OVER 8
#PaulHollywood #EasyBakes #Plait
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This video has some of the fewest views on the channel, but the technique is mesmerizing. Absolutely masterful!
Rightly so, Paul, you are the master of that art, techniques that you make look easy, but that require a lot of attention and mastery, of course, that is achieved with the practice of good teaching, the strands are very beautiful, you kept the rhythm of the 8, you looked very focused but enjoying doing them! Thank you for sharing your videos to learn from the best! congratulations
Paul, with that last one, you were just showing off! 😉🙏♥️
Made this bread on my first baking attempt after I watched the British Baking Show! It came out terrific! Looks and tastes incredible!
Wow! I’m going to make this! Thank you for showing us how to do this.
Dragi Paul,učiti uz Vas je pravo zadovoljstvo.Hvala Vam na ljubavi koju nam nesebično dajete.❤💯💕
Paul makes the 8 plait look so easy. It would look like a drunk person did it if I tried that. Love Paul's videos!!
I like the look of the eight strand one, but will stick with the 3 strand technique... 😄
Thanks for demonstrating braiding techniques for dough. I think I can cope with the simple braids, but that 8 strand braid is really something else! I love the effect it gives, so I will have to work up the courage to give it a try. Beautiful braids!
True art, golden hands, what a braid !! The horseshoe is a source of luck ! Be blessed !!🙏🙏🙏🙏
Amazing and so easy you can doing it 😉 Brilliant 👏
You just make everything look so easy
Going to try this 8 strand one. Regards from Canada 🇨🇦
Love how these look! I'll have to try them someday!
I love your videos.
Well explained thank you so much. You saved my braid!
Enjoy your baking techniques and professionalism. On GBBO I have watched several seasons and I Must Say... I've never enjoyed other baking shows, until watching yours.
Spretne ruke. Budi uvijek vrijedan divljenja
That was so fun Paul…I can’t wait to try it with a chunky yarn for starters on that 8-strand plait.
Loved this one. The 8 plait was really pretty. 🎃
Thank you for showing us how. I love your videos 😊
It's just mesmerising to watch.
Sei molto bravo Paul!
Felicitări este o mare plăcere să te urmăresc in tot ce faci și se vedea că faci cu mare drag te admir și apreciez ❤❤
Brilliant paul
Definitely giving this a shot :)
Hola Paul yo nunca hice de tantas tiras me encantó la ultima, yo aprendo rápido mirando que leyendo de un libro lastima que no te puedo ver en chanel 4 ,no hay otra forma para verte ,un cariño grande, gracias 🌹😘
Actually great to see clearly how the 3 strand plat is done - I keep messing that up when I make Swedish "pulla" (cardamon bread braid). The 8 strand version is amazing - if I ever try that I'll practice with rope a lot first.
That was amazing to watch. XxJ
He never makea anything look difficult does he? Everything he does seems so effortless
És encantador te sale del corazón tú trabajo 💞💞
شئ جميل ورائع تسلم ايدك ياغالي ❤❤❤❤❤❤❤
THANK YOU
Can't wait to try the 8 plait one. I make some Armenian breads but they only go to 3 strands.
That’s so beautiful I wouldn’t want anyone to eat it! 🤣👏🏻
Awesome video !! More shaping videos would be great :)
Îmi place cel cu trei fire, fac și eu. Dar cel mai interesant este cel cu 8 fire. ❣️❣️😍😍
I have to practice the 8 stranded one. That looks beautiful. I really like the classic look of 3 strand as well. Do you have pattern for 4 strand?
I think back of Sarah Jane and her frustration while I am watching you plait… I’ll give it a try 🤞🏻
hello paul how are you happy valentine's day I like the cookies of nuts k isiste these days with chocolate I love them
Any chance of a macaron video? They are my nemesis!
❤️
🙏
Do you braid after the first proving?
Awesome but I'm going to stick with 3 strands......thank you
I’ve made the 8 strand many times - it’s not difficult if you follow Paul’s instructions to the letter. BUT - I wish I could roll my strands that thin and long. Mine just don’t stretch that easily. Why?
I want you yo teach me everything
Junior nurse from the Trinidad and Tobago
Hi Paul. Not sure if you read any of our comments but here goes nothing.
Is there any chance you could do another video doing the same plait, but in a much slower version?
You're just going a tad too fast in this video.
Thank you
😍😍😘👍👍👍👍👍👍💕💕💕💕🌹🌹
Have mercy. If I braided that, I wouldn't let anyone touch it. Look, but don't touch.
Makrame
... i think i will start with the first one, second one makes me dizzy
😊👍🫶❤❤👏👏
I love all of your recipes and have made quite a few of them through the years... But, it is maddening to me to watch you work with dough on planks. What's with that? Why aren't you using a solid surface? I keep imagining all the flour, dough bits, and various icky stuff falling into those crevices. Nice tutorial, by the way :)
Easy 8 strand my a$$
I've tried and I just cant do it...I've always thought I was really intelligent but apparently not lol
You messed up 8 under 7 over 1, you did 8 over 7 under 1. 😮
When you number them 1-8 then take 8 under 7 over 1 does 8 become 1 and 7 become 8 or do I have to keep track of the various numbers all the way through?
Also I'm sure he's too busy to answer my question ... so here goes nothing
I figured it out ... 8 becomes 1 and so on