How to cook scallops in skillet pan | Pan seared
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- Опубликовано: 19 янв 2020
- Easy recipe for pan seared scallops with a zucchini side salad. Weeknight quick dinner idea with scallops that's pescatarian and flexitarian.
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This delicious pan seared scallop recipe is pescatarian friendly and a flexitarian dish as well. The pan seared scallops are fried scallops but with less oil and the zucchini side salad is vegan. This dish is a great date night or valentines dinner idea. 
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So good to see you cooking again. I haven't cooked scallops in ages. They look good.
Hello Cattitude, nice seeing your comment! :)
Looks delicious! Must try it. Glad to see a new video from you! ❤️😊
Hi Brenda! Thank you! I hope you like this one! Debra :-)
I never thought I liked scallops because they've always been rubbery and chewy (yuk) until someone prepared them for me correctly! lol They were yummy. And with this recipe, replace the not-healthy canola oil with avocado oil and this is 100% keto! Thank you so much for this! I can't wait to make it with the cashews and zuccini!
Totally agree - and yes it is delish with the zucchini side!! Thanks for commenting!! Debra :-)
Yayyy you’re back!! Can’t wait to make this. Thank u!
Thank you, Cyndy Rodriguez!!! 😀
Yummy can’t wait to make some!
Thanks Gloria Peel! This is such a fun dish! Debra :-)
Your amazing! I’m trying that ASAP.
Hello Jack Kelley, thank you and let us know how this recipe works for you!
YOU'RE BACK! YAY!
Thank you!! 👏 (shout out on your username. very nice!)
Yeah! You're back. Missed your recipes.
Hello nautifella! thanks for your kind note, I hope to hear from you in the near future. Some fun recipes and new offers coming up!
I’m so glad to see you back, I’ve sure missed you!
Thanks so much, John Carroll!
Welcome Back!
Thank you, Joe White! :-)
Oh my!!! I've been wondering about you!!! Happy to see a new video!
Hi Shauna Ferguson! Thanks so much! Debra :-)
I never cooked scallops. I thought you had to remove something on them prior to cooking.
Hello Theresa, the scallops in this recipe are dry and the tendons were removed by the retailer. You may find a small, rough and crescent-shaped tendon, which needs to be removed prior to cooking. Thank you for pointing that out!
The Last Minute Cook how do we know when buying our scallops?