I am so glad to discover your channel. Love the format of your videos and really hope you make it big! Especially when you review PJ food, I see so many of my friends in your videos. The next time you are in wsk, say hi! I am usually there in the evenings for a beer. Come and play some guitar and enjoy a cold one 😊
Salute u for knowing SS stands for Sg. Way Subang, hehe! Indeed, Necessity's Mother of Invention. Gregory, a Professional Kitchen Designer could miraculously churn out such scrumptious meals! A chip off the old block ...Like uncle, like nephew. Nothing's impossible! Kudos for such an inspirational episode! 🤗 Myriad thanks from all food lovers.
Great... Nice listening history on your presentation and knowledge. Really enjoyed. Behalf good and delicious food. Aslo no boring recommendations. You're really doing your home work. Enjoy listening and follow your RUclips
Good job Elmo. Very classical stalls that you have picked to represent SS2 Wai Saek Kai. Thank you for an interesting and nicely illustrated video for this Glutton lane episode at SS2. I really like the part where you have illustrated that at the end of the moth - not much left to spare as it also reflects how the same I experienced during my early working life. Thank you Elmo. 10 Stars !!!
Thank you Mr Elmo for such educating and informative video yet again . This place is a place which i go very often and i do agree with your choices . Except for the porridge which i have not tried , basically all the stalls you recommended was spot on ! They are really delicious and worth the effort to go and eat . No wonder majority of them lasted for so long ! Thank you for the video .. now i feel the need to eat char kuey teow !! LOL !!
Great introduction to SS2 WSK. Can be quite intimidating if you never been there before So this video is a great guide for you to zero in on your favourite food as there will be more than one stall serving the same. Enough stalls for Elmo to do Part2 😂
I am always a supporter of SS2 gluten center . 👍 Good food always. Don't forget to also help the aunty who sings her heart out for us in the evening.. 🙏
@@malaysiafood328 Sure, cuz u r also musically inclined. Apprentice Designer, wow, what a pleasant surprise ... Thanks so much for those nostalgic pics. I mistook that group foto of a band in the 70s! If Music Be The Food of Luv, Play on ... 🎵🎼🎶
Wow.. drooling already, so tempted to try all that especially the hk chee cheong fun and rojak. Nice videos you made, thank you for the sharing of your younger days. I always thought SS is seksyen, haha..
I still remember there's an open air hawker center which is located outside of the SS2 为食街（facing the police station if I'm not mistaken), a mamak vendor's maggi goreng and chicken rice stall next to it were my then favorite too.
Elmo, u briefly mentioned about that Lok Lok stall (Yam Cake Pulau Pinang). I have always loved this stall, especially its special Yam Cake. Really missed it.
Thanks Mr Lee, always watching your videos mostly during my lunch and dinner time, how coincidental, what about dim sum in pj? Not those chain ones but rather individual owners.
Few times when I was at SS2 wai Sek Kai I ended only walked through the stalls without ordering any food Maybe the food there is not to my expectation.
Tqsm Mr Lee introduce so many good and nice food in PJ.. and something new that I haven't try before even I grow up at PJ... Mr Lee can I know where's your relatives store (Katsu Genki) located ? I'm love to try it 😍 since is something new for me.. Sometimes eating the same thing everyday quite boring 🤣.. Many thanks Mr Lee 🙇🙏❤️
Hi Elmo, thanks for the memories I have been away for too long can advice me if it’s open everyday and what is the opening hours for most stalls? Thanks love your video, good job 👍
Thanks for sharing your stories Elmo. it's always fascinating to hear about old stories about people living here. Were RM150 salary consider really low back then? What's the average salaries for designer back then?
Currently, I'm not living in Malaysia but always miss so much Malaysian food and places I visited before I moved. We really enjoy the video you sharing! Great effort you put into Eng caption, as my husband is not Malaysian, he can read the caption and enjoy the content you sharing. Thanks. Keep up!
3:00 Your nephew japanese stall is in Sec 14 same row digital mall, Hai Keng coffeeshop. SS2 waisikai stalls open alternate, one section open Mon Tues Wed, the next section open Wed Thu Fri. Weekend mostly all open
I used to stay in SS2 too, that's almost twenty years ago, time flies! The hawker centre was a perfect place for a foodie likes me. A lot of sweet memories about all the delicious foods provided, perhaps a tame and sweet ex-girl friend who I shouldn't have jilted. All faults are mine.
Suggestion: you should restart your English RUclips channel. You don’t have to do 2 separate video recordings, you can use the same video but have a Chinese/Cantonese version and an English version as well. you can split later when you have enough subscribers.
@@malaysiafood328 Ya, Ya, Ok, Ok, I admit, I'm from Penang indeed 😀😆 but already 'migrated to KL' long time ago. But really is true that Penang Rojak is the best. At least its suit my taste bud and also the prawn paste, it's irresistible. But I know a lot of friends from KL that don't like the taste of prawn paste.
I tried her CKT yesterday. Hmm...very disappointed. No wok hei at all. Seasoning also not nice. My friend also said the same. For SS2 standard, her CKT is considered very bad.
@@malaysiafood328 you said in the video she takes very long to fry the CKT to invoke wok hei, so ok...we waited...and true enough, she took quite long to fry so surely the wok hei is a lot. We were so happy when she finally put both plates on our table. Then we ate...and went: 'Wok hei?? what Wok hei? There is ZERO wok hei!.
@@malaysiafood328 anyway, I dont blame you for this. you said her cooking CKT has so much WOK HEI when there really isnt any. perhaps your definition or understanding of wok hei is not accurate.
Stall No 12 curry mee, not nice at all and price at RM10 for small bowl, over priced indeed.. Not worth it Elmo, and the taste is also below par. Disappointed about your review. The other stores I tried so far ok.
I am so glad to discover your channel. Love the format of your videos and really hope you make it big! Especially when you review PJ food, I see so many of my friends in your videos. The next time you are in wsk, say hi! I am usually there in the evenings for a beer. Come and play some guitar and enjoy a cold one 😊
Thanks for your support Arthur
Thank you for very informative video, very enjoyable too, makes one very hungry!!!
Salute u for knowing SS stands for Sg. Way Subang, hehe!
Indeed, Necessity's Mother of Invention. Gregory, a Professional Kitchen Designer could miraculously churn out such scrumptious meals!
A chip off the old block ...Like uncle, like nephew. Nothing's impossible!
Kudos for such an inspirational episode! 🤗
Myriad thanks from all food lovers.
Thanks for the inspiration jene
Great... Nice listening history on your presentation and knowledge. Really enjoyed. Behalf good and delicious food. Aslo no boring recommendations.
You're really doing your home work. Enjoy listening and follow your RUclips
Thanks for ur support loke
Good job Elmo. Very classical stalls that you have picked to represent SS2 Wai Saek Kai. Thank you for an interesting and nicely illustrated video for this Glutton lane episode at SS2. I really like the part where you have illustrated that at the end of the moth - not much left to spare as it also reflects how the same I experienced during my early working life. Thank you Elmo. 10 Stars !!!
Thanks choong nice to know I'm not the only to get thru month-end with difficulties
四个月前无意中接触到李先生的频道，独特的食物介绍引起了我的关注，拍摄剪辑不简单，也看到了李先生的努力尤其是上了年龄还这么update，现在每个星期都很期待最新一集，支持你！
谢谢支持
Always enjoy your videos , very informative and great review!! Not been this place!! So lucky to have so many gems of eateries to explore!! 🤗🤗
No.19 is my uncle, very humble and nice guy. His clay pot rice and loushufan are extremely good and glad to be approved by Mr Elmo hahaha
Your uncle is a v nice man
Ding ding another winner, "ho yeah" lol sorry uncle Lee. Keep these food videos coming, so informative and aesthetically pleasing.
Thanks for ur approval Daniel
11号的ABC,也是做了超过30年了,而且是第三代在做,不妨试一试🤤👍
so glad to see that most of the good stalls are still around.
Thank you Mr Elmo for such educating and informative video yet again . This place is a place which i go very often and i do agree with your choices . Except for the porridge which i have not tried , basically all the stalls you recommended was spot on ! They are really delicious and worth the effort to go and eat . No wonder majority of them lasted for so long ! Thank you for the video .. now i feel the need to eat char kuey teow !! LOL !!
Thanks for ur confidence cheah
@@malaysiafood328 keep posting great content !
Great introduction to SS2 WSK. Can be quite intimidating if you never been there before So this video is a great guide for you to zero in on your favourite food as there will be more than one stall serving the same. Enough stalls for Elmo to do Part2 😂
I like watching Mr. Elmo Lee intro all kinds of food in Malaysia and history 🇲🇾 🤝 🇸🇬 👍
多年前 在SS2 某个地方
路边的大树下
有一间卖焖猪蹄
味道不错
现在不懂还有开吗？
2024 0918
SS2 味食街 多年前是露天
里面有一档 什饭 六味糖水 不错
终于来到我最爱的SS2 Wai Sek Kai。谢谢啦。
美食当前, 其实样样都想吃; 奈何胃口小了, 看别人吃也觉得很开心。
下次光顾你介绍的西餐档口。
I am always a supporter of SS2 gluten center . 👍 Good food always. Don't forget to also help the aunty who sings her heart out for us in the evening.. 🙏
Thanks I always supported the singing auntie
@@malaysiafood328 Sure, cuz u r also musically inclined. Apprentice Designer, wow, what a pleasant surprise ...
Thanks so much for those nostalgic pics. I mistook that group foto of a band in the 70s!
If Music Be The Food of Luv,
Play on ... 🎵🎼🎶
Wow.. drooling already, so tempted to try all that especially the hk chee cheong fun and rojak. Nice videos you made, thank you for the sharing of your younger days. I always thought SS is seksyen, haha..
Very informative. Ss i didnt know its meaning before this. Well done!
A gentle reminder from you, don't forget our interesting and historical food stalls. 🙂 Thanks.
I still remember there's an open air hawker center which is located outside of the SS2 为食街（facing the police station if I'm not mistaken), a mamak vendor's maggi goreng and chicken rice stall next to it were my then favorite too.
The row of stalls r still there but all halal
Ss2 food quite standard, everything every flavour are quite on par 👍🏻
Terima kasih bro Elmon,telah banyak membantu mengenalkan berbagai macam makanan yang sangat menarik.Mgoi sai...GA YAO !
Terima Kasih memberi sokongan
😄😁👍👍👍👍好好好，这个地方我曾经也住过20多年，美食太多了，你这个视频给我好多共鸣和回忆喔😂👍
Elmo, u briefly mentioned about that Lok Lok stall (Yam Cake Pulau Pinang). I have always loved this stall, especially its special Yam Cake. Really missed it.
Yes it's so sad I heard the owner passed on a few years ago too
Dear Almo,glad to hear u mentioned did not want “free food “🤣,Yes.. it’s the way to go,respect!
Thanks Edwin freebies can affect my judgement
This is my kampong …. Can’t wait to be here again. At least now we have a date - booked my tickets for August. Hope nothing to derail our trip !!!🙏🙏🙏
Msia awaits u carol
@@malaysiafood328 will definitely rewatch this episode when I am back and head to ss2
Thanks Mr Lee, always watching your videos mostly during my lunch and dinner time, how coincidental, what about dim sum in pj? Not those chain ones but rather individual owners.
Thanks Yong I've already done dim sum in PJ few months ago
Few times when I was at SS2 wai Sek Kai I ended only walked through the stalls without ordering any food
Maybe the food there is not to my expectation.
Now that u r aware maybe u should give them a try
Tqsm Mr Lee introduce so many good and nice food in PJ.. and something new that I haven't try before even I grow up at PJ...
Mr Lee can I know where's your relatives store (Katsu Genki) located ?
I'm love to try it 😍 since is something new for me..
Sometimes eating the same thing everyday quite boring 🤣..
Many thanks Mr Lee 🙇🙏❤️
Thanks Jason
22, jalan 14/21, seksyen 14, PJ
@@malaysiafood328
Just saw it when finish watching your video.. 🤣
My bad didn't wait until the end of the video.. 🙇🙏 paisei 🤣
Hi Elmo, thanks for the memories I have been away for too long can advice me if it’s open everyday and what is the opening hours for most stalls? Thanks love your video, good job 👍
Thanks Kevin basically operating hours hv shorten, eg those opens till midnight have been moved to 10pm
Thanks for sharing your stories Elmo. it's always fascinating to hear about old stories about people living here. Were RM150 salary consider really low back then? What's the average salaries for designer back then?
It hasn't gotten up much
Fresh designer RM1800
SS2 or PJ has a stall selling mee hoon Kueh hand pulled from a basin of water. Do you know where to find it?
Not sure mate
new episode yahoo!
when u gonna back to Ipoh again haha
expect to see u at Ipoh in future
Thanks Kent I'll b back for cheng beng
Still remember SS2 hawker center since 1991 is open air before.
Oh yes I was caught in rain many times
@@malaysiafood328 ☔😅
炸油條前面那幾檔嘴巴很厲害，看到不想幫襯，狗眼代表，沒出息
Good video! Haven't been there for a long time! Is the nyonya kueh stall still there?
Thanks Leong but I didn't take notice of the nyonya Kueh perhaps they r closed on Monday
Wow, I have always thought that SS stands for Sub Section. Now I know, Sg. Way Subang.
LOL I didn't know what it meant until I did the research
I’ll watch it later liked!
No.7 Western food. Big portion fish and chip, RM11 only.
The Leong cha dessert cured my heaty sour throat. Very recommended
Nice to know gerry
Currently, I'm not living in Malaysia but always miss so much Malaysian food and places I visited before I moved. We really enjoy the video you sharing! Great effort you put into Eng caption, as my husband is not Malaysian, he can read the caption and enjoy the content you sharing. Thanks. Keep up!
Thanks for the encouragement chen
3:00 Your nephew japanese stall is in Sec 14 same row digital mall, Hai Keng coffeeshop. SS2 waisikai stalls open alternate, one section open Mon Tues Wed, the next section open Wed Thu Fri. Weekend mostly all open
Yes pls go and patronize him
@@malaysiafood328 Already eaten few months back. Hope his biz prosper!
@@weilk7420 thanks to support..... 😉 Hope you like it.... 😉
很久没去了找一天要去吃了😃
请去支持他们吧
I used to stay in SS2 too, that's almost twenty years ago, time flies! The hawker centre was a perfect place for a foodie likes me. A lot of sweet memories about all the delicious foods provided, perhaps a tame and sweet ex-girl friend who I shouldn't have jilted. All faults are mine.
Sorry for ur sad story john
this video is flim on morning or evening? just a enquiry cause i think morning not many stall
Shot at 6pm onwards
@@malaysiafood328 ok thanks
i was wondering how Mr Lee can finished so many foods in a video. Anyway good video as always!
Thanks Julian it was done over 2 days
katsu不读kat su而是读ka tsu(读音类似“卡” “殖”）
mr lee 請問這些檔口營業時間是早上 or 晚上喔 ？ 謝
除了杂饭它们是夜市
@@malaysiafood328 thx thx
Suggest to introduce best rojak in Klang Valley...
Thanks William it's worth considering
翰哥，揾集介紹榴槤，多謝HKer
有点难因为榴莲好贵
Suggestion: you should restart your English RUclips channel. You don’t have to do 2 separate video recordings, you can use the same video but have a Chinese/Cantonese version and an English version as well.
you can split later when you have enough subscribers.
The best Rojak is not from Selangor, is from Penang with prawn paste.
LOL You must b from Penang then
@@malaysiafood328 Ya, Ya, Ok, Ok, I admit, I'm from Penang indeed 😀😆 but already 'migrated to KL' long time ago. But really is true that Penang Rojak is the best. At least its suit my taste bud and also the prawn paste, it's irresistible. But I know a lot of friends from KL that don't like the taste of prawn paste.
Kao district best value for money
现在这些档口食物很贵，年轻一辈真的很负担
疫情做到整个世界起价
Eh Uncle Elmo, got sponsor?
Thanks teoh so far only 2
@@malaysiafood328 Just keep producing good content
i wonder mr elmo can eat so many food in same day?
just a joke dont feel bad about it
It was done in 2 days although I purposely wore the same t-shirt for continuity
@@malaysiafood328 ok cause i think cant eat the food too many because stomach full
Anyone know how to rent ss2 stall?
The best way to to approach a stall owner within
哈喽 下午好
Hello Mr poon
I tried her CKT yesterday. Hmm...very disappointed. No wok hei at all. Seasoning also not nice. My friend also said the same. For SS2 standard, her CKT is considered very bad.
One man's meat is another's poison. Too bad it wasn't ur palate
@@malaysiafood328 you said in the video she takes very long to fry the CKT to invoke wok hei, so ok...we waited...and true enough, she took quite long to fry so surely the wok hei is a lot. We were so happy when she finally put both plates on our table. Then we ate...and went: 'Wok hei?? what Wok hei? There is ZERO wok hei!.
@@malaysiafood328 anyway, I dont blame you for this. you said her cooking CKT has so much WOK HEI when there really isnt any. perhaps your definition or understanding of wok hei is not accurate.
Those who wanna see if I am correct or not in saying her CKT has ZERO wok Hei are welcome to go try. Dont go with high expectation though.
@@malaysiafood328 I dont mean any offence to you. Please dont get me wrong.
👍👍👍
👍
👍👍
👍👍👍😋😋😋
你要外勞也沒用，現在要機器人取代你們了
Stall No 12 curry mee, not nice at all and price at RM10 for small bowl, over priced indeed..
Not worth it Elmo, and the taste is also below par.
Disappointed about your review. The other stores I tried so far ok.
It's a matter of taste, thanks for trying them anyway
是的，我完全同意你的看法，我們需要全力支持我們美味的本地美食👏👏👏。也給你一個 LIKE 👍🏽並訂閱你的 RUclips，這樣你就可以給我們 帶來更多優質的視頻。
時間 5:59 咖哩麵 - 就在幾個小時前 在觀看你的最新視頻, SS2 为食街 (SS2 Medan Selera Malam) 之前，我有在你視頻中 第一家攤口 同一家咖哩麵攤
吃著大碗的咖哩米粉。 我喜歡 咖哩米粉 因為它更細 能吸收更多的咖哩汁。
時間 7:02 西餐 - 我可能在 MCO 之前 有嘗試過這西餐攤的 意大利面。
由於某些工作日的 顧客數量是会較少，因此在 SS2为食街 這里的 攤口会在某些工作日輪流開攤， 这样攤口才能做下去。我昨天 晚上 星期四 去當天，只有靠近 McD 入口處的前半部分攤口有營業。
在我昨天訪問之前，我想我最後一次去 SS2 为食街 是在 2020 年 3 月 MCO 即將開始的時候。
時間 8:02 瓦煲飯 - 也是在行動管制令之前一年多，我也有試過這攤的 瓦煲老鼠粉 和 瓦煲飯。
時間 8:55 椰浆饭 - 對不起 我不是美食家，由於沒有耐心 排長人龍 , 所以我沒有嘗試过 這家的 华人 椰浆饭。
時間 9:31 皮蛋粥 - 也因为这粥攤沒有人龍，和你一攤樣，我也非常喜歡這家的皮蛋粥。
時間 1I：11 糖水攤 - 這裡有很多飲品攤。我最喜歡的 杂雪 (ABC) 少花生 是在另一端入口 第一攤 所卖的。但在我去的時候，這後半部 攤口都没開。后来 我有從你這家糖水攤 要了一杯熱涼茶來搭配我的咖哩米粉。
(我的ABC要少花生 因为我不喜歡 在吃著柔軟順滑的ABC时 突然咬到硬花生的感覺)。
時間 11:30 香港豬腸粉 - 在我吃咖哩米粉的面攤前，我可以看到 这家 香港豬腸粉攤 生意很好。我也很喜歡這多餡的 蒸米卷，但我是個大胃王，所以這不是我杯茶，或者說 这腸粉 是不足以填飽我的肚子的食物😅。
時間 12:36 水果啰吔 - 這可是我 在这里 飯后的小吃, 在等待 SS2 LDP 往 KL 的交通消退。這会是在我 罕見 提前離開辦公室（如果有的話, 通常在下班1小時後 和 多年 都沒有拿加班費）。這也是我 又一 个 怕汽車長龍例子。
鱿鱼蕹菜 - 我已經好多年沒有點这鱿鱼蕹菜了。这鱿鱼的價格漲很多了，超出了我平時的預算。就像時間 13:31 烤魚 - 也不是我杯茶，或更確切地說不是我 “錢包💰杯 食物”。
時間 13:55 蚵煎 - 我覺得這蚵煎的價格 應該不会貴，有一天 我会 去 那裡嚐嚐。
時間 14:30 釀豆腐 👍🏽 - 我時不時 也會想吃 釀豆腐 🤤，這攤做的 釀豆腐 是會给人吃 的滿足。正如你所提到的，這攤 也有 提供各種麵條 配 你的釀豆腐😘。
時間 15:21 炒粿條 - 就像這裡許多的 卖水攤 或 卖類似的 美食攤 一樣, 在這里的炒粿條都很好吃👍🏽。
時間 16:19 杂飯 - 現在想起來，我在這裡 很少吃杂飯/經濟飯！可能又是我害怕 排長隊 綜合症😂。我想我有很多次想在這飯攤吃飯，但是 我來过这里 那么多年, 可是 從來沒有一次 在这飯攤 吃过飯。 🤔也有可能 這些展示的普通菜餚，從遠處看 没引起 我的注意。而且這这里有 那么多的 烹飪方法 製出的 類繁美食🥪🦪🍜🍛🍲🥗🍣🍙🥠。
我很抱歉 🙏🏽我這太長的文章。我也謝謝你 给我有機會分享我對這個地方的美好回憶🙏🏽🙏🏽🙏🏽。
谢谢你用了那么长的时间来形容你的经验。原来你的英语比华语更棒