I just cook this for the first time and I absolutely loved it. My boyfriend is usually the one that can make really good pigtails but I think he's met his match.Thank you so much for this video
Ms.Lady, your videos are awesome! I am a recent first-time mother (well second time now that I had my sec son) my oldest is 6 and my youngest is 2 this month, but their father's LOVE that southern cooking and I promise you after watching your videos they LOVE IT my cooking. If it wasn't for my two boys and their fathers I would not be in the kitchen cooking a darn thing lol. THANK YOU FOR YOUR VIDEOS
Hey there Bridgette, thank you so much for being a part of this comment thread and for watching this video. Yep, these are some pretty tasty eats. Blessings
I simmered hog tails with crushed red pepper, garlic powder, garlic salt, salt, and pepper, for two hours served with red beans, with chili power over all with french bread. Damnnnnnnnnn good.
Mama Meso, where are you. We miss your cooking. You make us want to jump through our computers as you cook and talk. We pray your health and many blessings for you and your family. I Love you...
Hey Carolyn, thanks for letting me know how yours turned out. This is one of our best family things to do. Always fun! Thank you for watching. Blessings
Hey Dorothy, all 180 of my videos? Thank you, I am so happy that you love all my videos. Thanks for the compliments. Be blessed in the new year and through out.
Oh Zalia, they are so good and such a departure from the traditional way. I get mad comments from people who are die hard old school recipe eaters. Thanks for watching my sweet. Blessings
BBQ THE PIG FEET IN THE OVEN LOW & SLOW.FRY SUM CABBAGE ADD A HALF THINLY SLICE SERRANO PEPPER & SUM CANDIED YAMS& CORN BREAD &CALL ME LET ME KNOW IF ENJOYED UR
The pig tails that our ancestors cooked were long, these are modern butcher hogs tails which are trimmed short. We dont dock our butcher hogs tails so they are about 5 to 6 inches long, more wonderful joints to nibble on. Have you tried ox tails? This recipe rocks. Thank you.
Thanks for the info Fiona, and yes I do eat ox tails a few times a year. I have a great ox tail video on this channel. Just type in my channel name and ox tails and it will come up. Thanks for watching.
oh you did this I cook them similar to this I never thought about peppers and vinegar ,You bad to the bone, I enjoy watching you cook , Merry Christmas to you and your family and A BLESSED AND Abundant New YEAR I will be doing this with my hopping John !
Meso Making It My Mother was named Evelyn also ,I enjoy watching you cook I have started my 6 year old granddoll to sit and watch your post ,May GOD Bless you abudently in 2017 .
Lord ham mercy they look so good!!! Add some homemade potatoe salad along with them cabbage & cornbread...hunny, I'm trying to tell you!! You just know. By the way, I'm new to your channel and subscribed immediately. I will going back to watch all of your delicious recipes and trying them out too, yasss. I'm so glad I found your channel Meso💋
Thank you fir the video and the recipe. What did you not like about the pig feet? Did they have a swine smell and taste? If yes, vinegar will remove it. Just add it while they're cooking. God bless you and your family.
Hey ZBB ..... they are sooooo surprisingly good. The Asian flavors kinda sneak up on you in a nice way and turns these pig tails into a gourmet meal. Thanks for watching and be blessed.
Meso? Have you ever tried the southern pork souse with the pig ears, pig tails, and hog maws (stomach)? It may sound gross but if properly washed and cleaned before cooking it makes a great comfort food. These meats are seasoned and simmered down to a pork stew on the stove top. Also two good seasonings to try in your cooking is lipton onion soup mix (box) and sazon goya unique seasoning powder (orange box). I was told about these two seasonings years ago from a chilhood friend who is an excellent cook and it brought better taste to my dishes. I started to get compliments on my dishes everytime I used it. I always use them together. They work well in all stews,soups and gravies. It's just a sugestion. I just subscribed and will be cooking your oven smothered chicken wings tomorrow.
Hey Erma, yes I have tried souse meat and I have had all the meats you mention on their own. I do from time to time use both the seasonings you try. Thanks for watching, subscribing and commenting, my love. Be blessed.
awwww...Meso....im coming over...yessssss...i love these and im going to write down the recipe for the sauce just before you put them into the oven. now all u need is some cabbage, cornbread ....love yur little thumb that yu put in view..so cute...enjoy this special holiday season. much love to you...
Hey Davida, late response but just wanted to thank you for the love and you are so right about the cabbage and cornbread. YUM! Thanks for you support. Many blessings in 2017.
I have been reading a lot about what the slaves ate lately out of curiosity and some slavery recipes. This meat fits right in with that. Maybe in February you can try to make some of them, like corn meal mush or hoecakes?
OOOoowww, NR Anderson I have heard of the corn meal mush and I have hot wata corn bread on here. Yes, the history is very interesting and while not healthy to me it is important to know about and taste/eat these dishes every blue moon. Thanks for your comment and many blessings.
PUSH THAT FORK" THROUGH THE SCREEN! WHAT DO U DO WITH THE LEFT OVER BROTH(juices) U MADE STEWING THEM? THAT'S A CHEAP MEAL! LOOKS PRETTY MEATY ENOUGH:p GOD BLESS MAY UR CHANNEL BLOSSOM!
Watching these cooking videos makes me so damn mad, because I live in North Carolina and we can't get squat here. I really hate this godforsaken State and I'm moving away the first chance I get. The only kind of pigtails we can get are dried or smoked, not fresh or frozen. Needless to say, there are a number of food items and many other commodities we can't get here in this countrified State. Damn North Cackalacky!!
Hi Brenda and thanks for the vote of confidence through your kind words. Yes, I have neck bones on here already. Just search for Mesomakingit neckbones. Let me know how you like the recipe. Thanks for watching and be blessed.
Cynthia ..... I don't know. Haven't heard anyone say this before. When I listen I can hear it just fine. Do you hear music? Please try to listen on a different device and let me know if it is still low. Just to be clear are you saying that ALL my videos are low? Blessings
Just put them in a pressure cooker for 25 minutes and scrape the fat off them. Forget any additional ingredients and just eat them straight. Tasty as-is. We're (Irish) are far gone from spices. No need!
OOOOwww, Liam .... I don't know if I'm reading you right but chicken (meat) with NO seasoning? This sounds nauseating!!!! I can't bare to smell it cooking. Please use a little salt, pepper, garlic powder or something. But thank you for sharing your thoughts and ideas with us all. Blessings to you in 2018.
Was first exposed to them as a kid with mom making them for dad. Had to keep my eyes closed when offered one but they are delicious.She would buy them precooked in a tin with a gooey sauce put then in a shallow dish with beans and bake. They were about 15.00 dollars so not as cheap as yours .
Cheese's Christ Aunt T what cha doing on this channel? I'm eating at the computer and my son said padre what cha doing and I could'nt say nada!!!!!!!!!
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
I just cook this for the first time and I absolutely loved it. My boyfriend is usually the one that can make really good pigtails but I think he's met his match.Thank you so much for this video
Candice I'm glad you enjoyed this video. I would love to know what he has to say after you make these for him. I hope you do. Blessings.
He said he liked them. I'm going to be the designated pig tails cook 😁
We eat pigtails in the Caribbean here all the time, glad you enjoyed them 😊🇹🇹
Ms.Lady, your videos are awesome! I am a recent first-time mother (well second time now that I had my sec son) my oldest is 6 and my youngest is 2 this month, but their father's LOVE that southern cooking and I promise you after watching your videos they LOVE IT my cooking. If it wasn't for my two boys and their fathers I would not be in the kitchen cooking a darn thing lol. THANK YOU FOR YOUR VIDEOS
Great 👍
SUPER YUM!!! we are a pigtail, pigfeet and pig ear eating family honeyy. yassss we want it all. you stole my heart with this one. Delicious!!!
Hey there Bridgette, thank you so much for being a part of this comment thread and for watching this video. Yep, these are some pretty tasty eats. Blessings
I simmered hog tails with crushed red pepper, garlic powder, garlic salt, salt, and pepper, for two hours served with red beans, with chili power over all with french bread. Damnnnnnnnnn good.
Hello Michael, sound like you created a yummy meal. Thanks forwatching and taking the time to comment. Blessings.
I m going to have to try these..... most definitely
Let me know Timothy.
I sure would have put onion, fresh garlic and bay leaves too! Yum yum
Mama Meso, where are you. We miss your cooking. You make us want to jump through our computers as you cook and talk. We pray your health and many blessings for you and your family. I Love you...
I'm making this tomorrow for Sunday dinner!!!
Whoops wee looks great
I gotta get some lol add some corn bread and hot sauce.
Thank you!....Money it tight!....Bought some and looked for recipes....trying yours today.
Can't wait to try your recipe
I made these .My family love them.Thanks
Hey Carolyn, thanks for letting me know how yours turned out. This is one of our best family things to do. Always fun! Thank you for watching. Blessings
Very same seasonings I use I only use the pressure cooker I be in a hurry to eat I love myself some pigtails
girl yes that looks great
Thank you Sky Blue, and thanks for watching. Many blessings in 2017.
Meso i seen all of your video amazing u r so clean with your cooking n your kitchen r so clean i like all of video the food look good
Hey Dorothy, all 180 of my videos? Thank you, I am so happy that you love all my videos. Thanks for the compliments. Be blessed in the new year and through out.
WOW! NEVER COOKED EM WITH THAT SAUCE. LOOK SOOO GOOD! 😇😇
Oh Zalia, they are so good and such a departure from the traditional way. I get mad comments from people who are die hard old school recipe eaters. Thanks for watching my sweet. Blessings
Finally know how to cook,thank you
BBQ THE PIG FEET IN THE OVEN LOW & SLOW.FRY SUM CABBAGE ADD A HALF THINLY SLICE SERRANO PEPPER & SUM CANDIED YAMS& CORN BREAD &CALL ME LET ME KNOW IF ENJOYED UR
Looks like Louisiana cooking. It’s nice. Looks great!
Cooking some now love them. But like your voice. Mama Long Greenville Tx
Put that over some rice and peas or just maybe puerto rican style white rice and YOU. ARE. RET. TO. GO!!!!!
Hugs & Love....🤗😍🙇♀️😉😄
Luv it!
wow I love pigs tails! you've just earned a new subscriber thanks for sharing
Thanks and welcome ....... J. Harris
The pig tails that our ancestors cooked were long, these are modern butcher hogs tails which are trimmed short. We dont dock our butcher hogs tails so they are about 5 to 6 inches long, more wonderful joints to nibble on. Have you tried ox tails?
This recipe rocks. Thank you.
Thanks for the info Fiona, and yes I do eat ox tails a few times a year. I have a great ox tail video on this channel. Just type in my channel name and ox tails and it will come up. Thanks for watching.
Y'all try boiling them in Italian dressing with a table spoon of hot sauce n a teaspoon of garlic powder ..talking bout finger licking good
I wish there was such thing as smell-a-vision.lol love and GOD blessings.
this looks delicious
Thank you so much Ms SM, many blessings to you in the new year.
they look so good my friend.keep up the good work lady
Thank you so much Brenda! I appreciate your support. Blessings
Your the best cook I had seen
Gosh those tails coming out of crock pot I was ready to eat them then just plain!
oh you did this I cook them similar to this I never thought about peppers and vinegar ,You bad to the bone, I enjoy watching you cook , Merry Christmas to you and your family and A BLESSED AND Abundant New YEAR I will be doing this with my hopping John !
Hey Evelyn (my mothers name) so I see you are a real ole school cook. Thank you for being here and taking the time to comment. Many blessings in 2017.
Meso Making It My Mother was named Evelyn also ,I enjoy watching you cook I have started my 6 year old granddoll to sit and watch your post ,May GOD Bless you abudently in 2017 .
looks great!!
Thank you Danielle, I appreciate your support and you watching. Many blessings.
Lord ham mercy they look so good!!! Add some homemade potatoe salad along with them cabbage & cornbread...hunny, I'm trying to tell you!! You just know.
By the way, I'm new to your channel and subscribed immediately. I will going back to watch all of your delicious recipes and trying them out too, yasss. I'm so glad I found your channel Meso💋
Tarsha's Beauty Transformations
Tarsha's Beauty Transformations amen
She wrong for this.. I'm so hungry now.
I will be cooking these
Thank you fir the video and the recipe. What did you not like about the pig feet? Did they have a swine smell and taste? If yes, vinegar will remove it. Just add it while they're cooking. God bless you and your family.
Hello Ms Me so! I love smoked pig tails! But I will be trying your recipe. You outdid yourself! Blessings to you and your family Always! 🤗🤗
Hey Tina and blessings.
Let me know how they turn out and how you like them.
I love a good pork pot
Talk about inflation - October 2022 and pigtails are now $3.99lb - still worth it and makes a delicious meal
HMMMMM. I LOVE YOUR RECIPES. AND I LOVE 😍 LOVE DEM PIGS FEET, LOL. THANKS FOR THIS RECIPE. ITS VERY DIFFERENT!
Hey ZBB ..... they are sooooo surprisingly good. The Asian flavors kinda sneak up on you in a nice way and turns these pig tails into a gourmet meal. Thanks for watching and be blessed.
Hahahaha. Plan on making these Sunday. I'll keep you posted on how mine turn out. Thanks meso
I cook it all the time
Try to boil them in Louisiana crab boil and salt. Best ever👍
Thanks for the tip!
Well sure does sound like they're gonna be yummy 😋 mmmmhhmmm
I just LOVE watching your vids and I don't even eat this part!! #mesofanforlife
Just Yummy .. :-)
Now they are $5+ a pack!!
Yes Crystal, the food prices have gone crazy and I expect them to get worse. Thanks for watching and be blessed.
@5:12 why do i even salivate when this is just a vid?
Meso? Have you ever tried the southern pork souse with the pig ears, pig tails, and hog maws (stomach)? It may sound gross but if properly washed and cleaned before cooking it makes a great comfort food. These meats are seasoned and simmered down to a pork stew on the stove top. Also two good seasonings to try in your cooking is lipton onion soup mix (box) and sazon goya unique seasoning powder (orange box). I was told about these two seasonings years ago from a chilhood friend who is an excellent cook and it brought better taste to my dishes. I started to get compliments on my dishes everytime I used it. I always use them together. They work well in all stews,soups and gravies. It's just a sugestion. I just subscribed and will be cooking your oven smothered chicken wings tomorrow.
Hey Erma, yes I have tried souse meat and I have had all the meats you mention on their own. I do from time to time use both the seasonings you try. Thanks for watching, subscribing and commenting, my love. Be blessed.
Wow! You d d a new thing!
Hey there MM ... I'm glad you enjoyed this video. Thanks for watching and be blessed.
Never had this. But if you invite us, we'll come
Could you put how much of what you put in them to cook them please
awwww...Meso....im coming over...yessssss...i love these and im going to write down the recipe for the sauce just before you put them into the oven. now all u need is some cabbage, cornbread ....love yur little thumb that yu put in view..so cute...enjoy this special holiday season. much love to you...
Hey Davida, late response but just wanted to thank you for the love and you are so right about the cabbage and cornbread. YUM! Thanks for you support. Many blessings in 2017.
I have been reading a lot about what the slaves ate lately out of curiosity and some slavery recipes. This meat fits right in with that. Maybe in February you can try to make some of them, like corn meal mush or hoecakes?
OOOoowww, NR Anderson I have heard of the corn meal mush and I have hot wata corn bread on here. Yes, the history is very interesting and while not healthy to me it is important to know about and taste/eat these dishes every blue moon. Thanks for your comment and many blessings.
Dang! Looks good.
I'm trying this method with chicken feet.
Try bbq pig feet yum
Sadly, there is only one tail per pig.
hehehehe ....... you know you are right. Thanks for watching be blessed.
PUSH THAT FORK" THROUGH THE SCREEN!
WHAT DO U DO WITH THE LEFT OVER BROTH(juices) U MADE STEWING THEM?
THAT'S A CHEAP MEAL!
LOOKS PRETTY MEATY ENOUGH:p
GOD BLESS MAY UR CHANNEL BLOSSOM!
@7:20 Recipe for disaster: invitation for Cancer!
Watching these cooking videos makes me so damn mad, because I live in North Carolina and we can't get squat here. I really hate this godforsaken State and I'm moving away the first chance I get. The only kind of pigtails we can get are dried or smoked, not fresh or frozen. Needless to say, there are a number of food items and many other commodities we can't get here in this countrified State. Damn North Cackalacky!!
Where do you live in North Carolina because there are definitely fresh pigtails here...
Shonuff if pok me greasy im making pig tails and feet 11/26/2020, watch me do it 😂😂😂😂😂
why can't i find the ingredients and amounts listed?
Not any, watch video and make notes. I don't know exactly how many you are making so I can't give you exact measurements. Blessings
can u do some neck bones for me sent u your the best cook out there
Hi Brenda and thanks for the vote of confidence through your kind words. Yes, I have neck bones on here already. Just search for Mesomakingit neckbones. Let me know how you like the recipe. Thanks for watching and be blessed.
yummy, but really how unhealthy could a pig's tail be? I'm mean it's just a tail. lol
Hey Carlos ....... lol ....... just a tail! You got jokes but glad you enjoyed the video. Blessings
She was supposed to boil them at least 3x’s meaning changing the water before adding her seasonings.... but to each its own!!!!
why are your videos so low i can not hear you
Cynthia ..... I don't know. Haven't heard anyone say this before. When I listen I can hear it just fine. Do you hear music? Please try to listen on a different device and let me know if it is still low. Just to be clear are you saying that ALL my videos are low? Blessings
Can not hear you
Too boney. They taste good, but I get creeped out by vertibrae.
Hi momma🌹
Hello Ms. Butterfly Lady, how are you? I hope 2017 is bringing you many blessings of wealth, health, peace and happiness my daughter.
Just put them in a pressure cooker for 25 minutes and scrape the fat off them. Forget any additional ingredients and just eat them straight. Tasty as-is. We're (Irish) are far gone from spices. No need!
OOOOwww, Liam .... I don't know if I'm reading you right but chicken (meat) with NO seasoning? This sounds nauseating!!!! I can't bare to smell it cooking. Please use a little salt, pepper, garlic powder or something. But thank you for sharing your thoughts and ideas with us all. Blessings to you in 2018.
Was first exposed to them as a kid with mom making them for dad. Had to keep my eyes closed when offered one but they are delicious.She would buy them precooked in a tin with a gooey sauce put then in a shallow dish with beans and bake. They were about 15.00 dollars so not as cheap as yours .
Cheese's Christ Aunt T what cha doing on this channel? I'm eating at the computer and my son said padre what cha doing and I could'nt say nada!!!!!!!!!
making me laugh Arthur. food videos can really make you hungry.
We can't hear you hunny
I'll pass..
You are what you eat..
So happy you are here. Thanks for watching and taking the time to comment. Blessings
Mike Buttfild shut the fuck up
Sad
i like the way you use to talk meso without all that baby every few minutes please stop it its anoying